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Cake Mix Banana Nut Bread

Cake Mix Banana Nut Bread Recipe

Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Breads, Breakfast, Quick Breads, Weeknight
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 1 Cake
Calories: 2664.5kcal

Ingredients

  • 1 box duncan hines banana cake mix
  • 4 eggs
  • 1/2-3/4 cup water
  • 1/4 cup oil
  • 3 -5 ripe bananas, mashed
  • 1 1/2 cups chopped nuts, optional
  • 1 (3 1/2 ounce) box instant banana pudding mix

Instructions

  • Mix according to directions on the package, except add the bananas and nuts last.
  • Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
  • Done when toothpick comes out clean.
  • Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.

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Nutrition

Serving: 1028g | Calories: 2664.5kcal | Carbohydrates: 223.6g | Protein: 64.6g | Fat: 181.8g | Saturated Fat: 27.9g | Cholesterol: 846mg | Sodium: 3102.3mg | Fiber: 27.7g | Sugar: 128g