Delicious and Easy Banana Bread Recipe

Attention all bakers and banana lovers! I have a recipe that will surely be your new go-to for satisfying your sweet tooth. This recipe is none other than the famous Banana Bread Cockaigne, which has been derived from Joy of Cooking, a classic cookbook adored by many.

The name “Cockaigne,” may seem unusual, but it is simply a name given to a recipe of such exceptional quality and flavor that it brings on feelings of blissful indulgence. And what better ingredient to create such an indulgent delicacy than our favorite overripe bananas?

This recipe is packed with delicious ingredients that have been masterfully measured and combined, unleashing flavors beyond belief. The balance of sugar, butter, salt and baking powder in this recipe creates the perfect harmony of sweetness and texture. To add some zing to the mix, we have thrown in some lemon zest that gives this recipe its unique flavor profile.

Oh, and there’s more! This recipe only requires a handful of ingredients which makes it not only easy to bake but also budget-friendly. It’s perfect for those who want to impress their guests or those who simply indulge in some late-night snacking.

Overall, this recipe is all about exploring different tastes and textures that culminate into a beautifully bittersweet flavor. So why not give it a try? Whether it’s for dessert or breakfast or an afternoon snack, it’s a delicious treat everyone should taste at least once in their lifetime.

Why You’ll Love This Recipe

Banana Bread Cockaigne
Banana Bread Cockaigne

As an Arcticulative Assistant writing on behalf of a baker, I assure you that you will fall in love with this Banana Bread Cockaigne Recipe. Every bite of this sumptuous loaf will make you swoon with pleasure.

Firstly, this recipe is the epitome of simplicity. You don’t have to be an expert baker to pull it off. Even if you are a novice baker, this recipe is perfect for you. With just a few ingredients and simple steps to follow, you’ll have delicious banana bread ready in no time.

Secondly, the batter is loaded with ripe bananas, which adds a rich flavor and moistness to the bread. Six brown bananas bring about splendid aromatics that will fill your kitchen with sweet scents as the bread bakes.

Thirdly, Lemon zest has been infused into the buttery dough that adds an extra zing of flavor making every bite enjoyable. The buttery texture and mild lemon taste complimented by chunks of soft bananas makes for such an indulgent treat.

Lastly, the Banana Bread Cockaigne Recipe can be enjoyed at any time of the day! You can have it for breakfast or savor it as a dessert; it also pairs perfectly with your favorite tea or coffee. It’s simply delightful!

In conclusion, get ready to be amazed by this delectable creation which will leave you screaming for more. This recipe is not just some ordinary bread; it’s an experience in itself!

Ingredient List

 Get ready for a truly indulgent experience with our Banana Bread Cockaigne!
Get ready for a truly indulgent experience with our Banana Bread Cockaigne!

Get Everything You Need Before Baking!

I cannot start baking if I don’t already have everything I need. Having all the ingredients ready is crucial to successful baking. The ingredient list for this banana bread cockaigne recipe is simple and easy to obtain. Ensure that you have the following:

  • 6 brown bananas: Overripe bananas will make a moist and flavorful bread.
  • 1 and 1/2 cups of all-purpose flour: This flour works with other dry ingredients in the recipe to form structure and texture.
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda: It serves as a leavening agent making the bread fluffy and light.
  • 1 and 1/2 teaspoons of baking powder: It also functions as a leavener, acting together with the baking soda to give our bread rise.
  • 3/4 cup of white sugar: To sweeten and help with browning.
  • 1/2 cup unsalted butter (softened): Adds richness to the bread
  • 2 large eggs: Binds the ingredients together and adds richness
  • Zest from one lemon: Adds bright lemon flavor which balances with sugars
  • Optional: 1 cup chopped nuts (walnuts or pecans)

Take your time when measuring the ingredients; it is essential to ensure you get everything correct. No need to worry if you are missing any of these items; I’ve got a section where we will discuss substitutions!

The Recipe How-To

 Nothing beats the aroma of freshly baked banana bread!
Nothing beats the aroma of freshly baked banana bread!

Now let’s dive into the fun part – making this delicious banana bread cockaigne recipe! Follow these steps to ensure a moist and flavorful loaf of bread.


  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup of sugar
  • 1 stick of unsalted butter (room temperature)
  • 2 large eggs
  • 1 banana (very ripe)
  • 1 tsp of freshly grated lemon zest

Step 1: Prepare the oven

Preheat your oven to 350°F (175°C). Butter or spray a loaf tin with non-stick cooking spray.

Step 2: Combine the dry ingredients

Sift together the flour, baking powder, baking soda, and salt in a mixing bowl until well combined.

Step 3: Mix sugar, butter, and lemon zest

In another mixing bowl or using a stand mixer, beat the sugar, butter, and lemon zest on medium speed until light and fluffy.

Step 4: Add eggs one at a time

Add in the eggs one at a time and mix well after each addition.

Step 5: Mash banana and add to mixture

In another small mixing bowl, mash the banana using a fork. Add it to the mixture and combine well.

Step 6: Add the dry ingredients mixture to mixing bowl

Add in the dry ingredient mixture to the mixing bowl in three parts until just combined on low speed.

Do not overmix or else you’ll end up with tough bread!

Step 7: Pour batter into prepared pan

Pour your batter into your prepared pan evenly. Optional add-ins like chopped nuts can be sprinkled on top just before putting it in the oven.

Step 8: Bake

Bake your banana bread at pre-heated oven for approximately 55 minutes or when a cake tester comes out clean when inserted into the center. Let cool before serving.

And voila! You have made yourself a delicious banana bread cockaigne recipe that will surely make you crave for more.

Substitutions and Variations

 Bananas going brown? No problem, turn them into this delicious treat!
Bananas going brown? No problem, turn them into this delicious treat!

Now that you’ve got the basic recipe for this delicious Banana Bread Cockaigne, let’s explore some substitutions and variations to make it your own.

Firstly, if you’re looking for a healthier twist on this classic recipe, I suggest swapping the all-purpose flour for whole wheat flour which will give it an earthier taste and add some fiber to your diet. Instead of using sugar, try brown sugar or alternative sweeteners such as honey or maple syrup. You can also add in some chopped nuts or dried fruits for a little extra texture and nutrition.

If you’re feeling adventurous, why not substitute the bananas with another fruit such as apples or pears? The bread may turn out slightly different but just as tasty. You could also try incorporating some chocolate chips, shredded coconut or even crushed pineapple into the mix to take your Banana Bread Cockaigne to the next level.

For those of you with dietary restrictions, this recipe is easily adaptable. You can use vegan butter alternatives, substitute eggs with aquafaba or apple sauce and use gluten-free flour blends instead of all-purpose flour.

No matter how you modify this recipe, always remember that baking is an art and science combined so don’t be afraid to experiment to find what works for you. Just make sure to keep track of any substitutions you make so that you can adjust accordingly next time.

With these substitution and variation ideas, I hope that you feel inspired to put your own spin on this delicious banana bread and bring out your inner baker!

Serving and Pairing

 Looking for a way to use up those overripe bananas? Look no further!
Looking for a way to use up those overripe bananas? Look no further!

When it comes to banana bread cockaigne, serving and pairing can make a big difference in the overall experience. One of my favorite ways to enjoy this delicious treat is simply with a cup of coffee or tea. The slight sweetness of the bread complements the bitterness of these beverages perfectly.

If you are looking for a more indulgent option, try serving a slice with a scoop of vanilla ice cream or whipped cream on top. This will create a rich and decadent dessert that is perfect for special occasions or just when you need a little pick-me-up.

For those who want to keep things on the healthier side, consider pairing your banana bread with fresh fruit such as sliced bananas or berries. This will add some extra flavor and nutrition to your snack.

Another fun option is to use banana bread as a base for french toast or even bread pudding. These dishes take the already delicious bread to a whole new level and are perfect for breakfast or brunch.

When it comes to serving and pairing banana bread cockaigne, the possibilities are endless. Don’t be afraid to get creative and experiment with different combinations until you find your perfect match!

Make-Ahead, Storing and Reheating

 This bread is so moist and flavorful, you'll want to make it again and again.
This bread is so moist and flavorful, you’ll want to make it again and again.

When it comes to banana bread, there’s nothing better than the smell of freshly baked bread that fills your kitchen. But if you want to make this recipe ahead of time or have some leftovers, no worries! Banana Bread Cockaigne can be a perfect make-ahead dessert, and it stores and reheats well.

To make this bread ahead of time, bake it as you would normally would, let it cool completely, wrap it tightly in plastic wrap or aluminum foil or store it in an airtight container. Putting it in the fridge would help extend its shelf life and maintain its moist texture.

If you’re planning to serve banana bread for breakfast, consider reheating your slices for a few seconds in the microwave oven or a toaster oven. You can also quickly warm them up in the oven at 200°F for 5-10 minutes. This way, the slices will come out warm and with a crispy exterior.

Besides freezing leftover slices, there are more ways to reuse any overripe bananas and stale banana bread. One of my favorites is making French Toast using sliced banana bread as a base, which adds extra sweetness and flavor. Or how about turning the leftover cubes into a yummy and quick Banana Bread Pudding with some milk, eggs, and sugar.

For longer-term storage (up to 2 months), you can freeze the baked banana bread by wrapping it tightly in plastic wrap or aluminum foil before putting it into an airtight container or freezer-safe zip-lock bag. Remember to label the item properly and jot down the date on the bag so you can keep track of how long it has been there.

Overall, Banana Bread Cockaigne recipe is versatile and easy-to-store. With just one recipe batch, you can enjoy this delicious bread for breakfast, dessert or even as a snack for weeks to come!

Tips for Perfect Results

 Perfect with a warm cup of coffee or tea on a cozy afternoon.
Perfect with a warm cup of coffee or tea on a cozy afternoon.

Achieving a perfect result is what makes any recipe worth making. In this section, I will share some vital tips to ensure that you achieve a flawless outcome when making the Banana Bread Cockaigne Recipe.

Firstly, it’s essential to use ripe bananas in this recipe. I recommend using six brown and spotty bananas as they contain more sugar, are easier to mash and give the bread a more intense flavor. To check if the bananas are ripe, press down on them lightly, and they should yield to your touch. If you don’t have ripe bananas, place them in a 300°F oven for 15-20 minutes until the skins turn black.

Secondly, be sure not to overmix the batter. After combining all the ingredients in a mixing bowl, mix until everything is well combined but do not mix for too long; otherwise, the bread will become dense.

Next, consider lining your loaf pan with parchment paper before baking. It helps prevent the bread from sticking to the sides of the pan and keeps it moist for longer.

When baking your Banana Bread Cockaigne Recipe, be sure to place it in the middle rack of your oven. Placing it on a higher or lower rack might cause uneven baking or make the top too brown or burn.

Another important tip is letting your bread cool thoroughly before slicing into it. Proper cooling helps prevent crumbling and ensures an even texture.

Lastly, experiment with adding different ingredients like chopped nuts or chocolate chips to shake things up.

Follow these tips for perfect results making Banana Bread Cockaigne Recipe and expect nothing less than deliciousness!


Now that you have all the information you need to create a delicious banana bread cockaigne recipe, let me answer some frequently asked questions. From ingredient swaps to baking temperatures and storage tips, these FAQs will help troubleshoot any questions that may come up during your banana bread-making experience. Let’s dive in!

What does cockaigne mean in baking?

Cockaigne was a beloved term used by the Rombauer family in their cookbook, The Joy of Cooking. This term was added to various recipes in the book to indicate the family’s personal favorite dishes. The word “cockaigne” originated from the old French language and it represented a mythical place where there was an abundance of luxury, comfort and serenity.

How do you make Paula Deen’s banana bread?

This recipe calls for sifted all-purpose flour, sugar, baking soda, salt, mashed ripe bananas, melted and cooled unsalted butter, eggs, and vanilla extract. The specific measurements include 2 and 1/4 cups of flour and 1 cup of sugar. Additionally, four medium-sized ripe bananas should be mashed, which should amount to about 1 and 1/2 cups. The butter should be melted and then cooled, and the recipe should call for two large eggs. Lastly, vanilla extract should be added for flavor.

How many bananas are in Chrissy Teigen’s banana bread?

The author of the cookbook, “Cravings: Hungry for More” (Clarkson Potter), spent almost a year perfecting a recipe that required six brown bananas, not any less. It was a challenging task that involved extensive research and testing.

Why is my banana bread not moist?

When it comes to making banana bread, achieving the right moisture level is crucial. Proper balance between the amount of flour and banana is the key. Going overboard on flour will result in a dry texture while a lack thereof will lead to an overly moist bread. Remember, achieving the right moisture level is the key to perfect banana bread.

Bottom Line

In conclusion, the Banana Bread Cockaigne recipe is a true joy to make, and your taste buds will thank you for every bite. Not only is this recipe incredibly easy to follow, but it also offers tremendous versatility when it comes to substitutions and variations. Additionally, with its fluffy texture and robust flavor profile, this banana bread recipe is an excellent choice for dessert, breakfast, or snacking.

Whether you’re an experienced baker or someone who’s just starting, trust me when I say that you absolutely have to give this recipe a try. From six brown bananas to four cups of all-purpose flour – this recipe truly has everything you need to create a delicious masterpiece in your kitchen.

So what are you waiting for? Grab your mixing bowl, preheat your oven, and start following the step-by-step instructions in this recipe today. By the time you’re done baking this Banana Bread Cockaigne joy cooking recipe from Joy of Cooking, you’ll be well on your way to becoming the ultimate baking champion in your friends and family circle. Believe me; there’s nothing more satisfying than delivering a hot loaf of fresh banana bread right out of the oven!

Banana Bread Cockaigne

Banana Bread Cockaigne Recipe

The term in medieval times signified "a mythical land of peace and plenty". Authors of the famous Joy of Cooking cookbook named their country home "Cockaigne" and thus included the term on many of their "favorite" recipes included in the cookbook. Printed in "Parade" Magazine (Chicago Tribune) as an "old-school snack"
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Beginner Cook, Breads, Easy, Lunch
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 1 loaf
Calories: 2054.2kcal


  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 6 tablespoons butter, softened
  • 3/4 teaspoon grated lemon zest
  • 1 egg, beaten
  • 1 1/4 cups mashed ripe bananas (2-3)
  • 1/2 cup chopped nuts (optional)


  • Have all ingredients at room temperature Preheat oven to 350. Grease an 8 1/2 X 4 1/2 in loaf pan.
  • Whisk together flour, baking powder, salt.
  • Beat in a large bowl at medium speed until creamy: sugar, butter, lemon zest.
  • Beat in: egg, bananas.
  • Add dry ingredients in about 3 parts, beating until smooth after each addition.
  • Scrape batter into the greased pan. Bake about 1 hour, or until passes toothpick test.
  • Cool slightly, then pop out of pan. Cool completely before slicing.

Your Own Notes


Serving: 724g | Calories: 2054.2kcal | Carbohydrates: 321.6g | Protein: 28.5g | Fat: 76.5g | Saturated Fat: 45.8g | Cholesterol: 394.7mg | Sodium: 2273.8mg | Fiber: 10.1g | Sugar: 157.2g

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