Delicious Blue Cheese Bread Recipe for Cheese Lovers
Baking is an art that requires the perfect blend of ingredients, technique, and passion. As a baker, I am always looking for new recipes that can tantalize my taste buds and excite my family and friends. This is why I am thrilled to share with you my recipe for the Best Blue Cheese Bread!
This bread recipe is not just any average bread; it is loaded with bold flavors of blue cheese, butter, and garlic. The cheesy aroma will leave your mouth watering before you take even a single bite.
Now it’s no secret that people have different opinions about blue cheese. But trust me, after trying this recipe, you will be a blue cheese lover forever. The soft and crumbly texture of crumbled blue cheese will add depth to the bread’s flavor profile. Let me tell you; this bread is perfect for every occasion- from brunch to casual dinner or as an appetizer to have while watching the game.
But wait until you hear my secret ingredient combo- adding parmesan cheese to create a crispy, golden crust on top. That makes our Blue Cheese Garlic Bread the ultimate flavor explosion!
So throw away those pre-made loaves from the bakery or grocery store and try this easy-to-make homemade bread recipe yourself. Trust me when I say; your friends and family will thank you for it!
Why You’ll Love This Recipe
Do you hear that? It’s the sound of your taste buds dancing with joy! That’s exactly what will happen when you try this Best Blue Cheese Bread recipe. Trust me, you will fall in love with this bread in just one bite!
What sets this blue cheese bread apart from the rest is the perfect combination of Parmesan and crumbled blue cheese that is blended with butter to create a creamy and indulgent spread. Just wait until you smell the garlic aroma that pairs beautifully with the cheese and bread!
This recipe is perfect for those who are looking for a delicious appetizer recipe that easily impresses family, friends, guests or even at a party. Pair it with buffalo chicken flatbread pizzas or lobster subs to create a delectable meal that will leave everyone asking for more.
But don’t just take my word for it, try this easy-to-make bread recipe yourself and see why it’s the best blue cheese garlic bread out there. Whether it’s game day or a family dinner, this appetizer will have everyone reaching for seconds.
Ingredient List
Get your apron on and let’s gather the top-quality ingredients needed for this tantalizing blue cheese bread recipe. Before you start, make sure you have all the listed ingredients in the right amounts to ensure the best tasting result. Here is what you’ll need:
Bread Dough
- 1 loaf French bread
- 1/2 cup butter or margarine, melted
Blue Cheese Mixture
- 1 cup crumbled blue cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
Blue Cheese Buffalo Chicken Topping
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
Optional:
- Extra garlic for garlic bread enthusiasts
- Bacon chunks for bacon lovers
The Recipe How-To
Now, here comes the exciting part of the recipe – preparing the Best Blue Cheese Bread. Follow these simple instructions, and you will have a slice of heaven on your plate in no time.
Ingredients
Before diving in, ensure that you have all the ingredients at hand.
- 1 loaf French bread
- 1 cup (2 sticks) unsalted butter
- 1 cup blue cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
Directions
- Begin by preheating your oven to 350°F.
- Using a serrated knife, cut deep horizontal and vertical lines into the bread but not all the way through.
- In a mixing bowl, combine melted butter, crumbled blue cheese, Parmesan cheese, and minced garlic to make the spread.
- Gently spread the cheese and butter mixture between each cut in the bread.
- Wrap the bread loosely in aluminium foil and bake at 350°F until heated throughout and lightly crisped for about 15 minutes.
- Unwrap the bread from the foil after eight minutes of baking and bake for another 7 to 10 minutes or till it is crispy on top.
- Let it cool down slightly then sliced!
Congratulations! You just made one hell of a delicious Best Blue Cheese Bread. You can now serve it alongside roasted chicken, buffalo chicken flatbread, slow cooker Irish potato soup, or just on its own as an appetizer dish with blue cheese dressing on top.
Substitutions and Variations
Experiment with different cheeses that you love or mix them up for additional pleasure! What about trying cheddar or a spicy pepper jack instead? If you are not a fan of garlic, skip it altogether!
serving And Pairing
This cheesy garlic bread is perfect as an appetizer or snack because of its easily shareable pull-apart feature! It pairs wonderfully with Italian dishes like lasagna or chicken parmesan.
Make-Ahead, Storing and Reheating
The best thing about this easy-to-make blue cheese bread recipe is that you can make it in advance! You can keep it wrapped in the fridge for up to two days.
When ready to serve, pop it into an oven preheated at 350 degrees F for ten minutes to reheat fully.
Tips for Perfect Results
- Use a serrated knife while cutting cuts in the bread to prevent smashing it.
- Combine all ingredients when smooth butter can be obtained for even distribution of flavors.
- If not crispy enough after taking out of foil, put it back under broiler till desired results are achieved.
FAQ
Q: Does this recipe work with pizza crust instead?
A: Yes! You could use pizza crust instead of French bread dough to make Buffalo chicken flatbread pizzas
Substitutions and Variations
Let me tell you something, when it comes to making food there’s always room for personalization. So, if Blue Cheese Bread isn’t exactly your cup of tea, don’t worry. Here are a few substitutions and variations that might make this recipe more suitable for your taste buds:
– Cheese: If you’re not a fan of blue cheese, or if you want to mix things up, go ahead and substitute it for parmesan cheese or cheddar cheese .This will give your bread playful and mild notes of cheesy flavors.
– Butter: While I believe nothing can truly beat the tastiness of butter, if you want to keep things on the low-fat side, go with margarine or another butter substitute. Just keep in mind that the final result will be slightly different.
– Buffalo Blue Chicken Flatbread: If bread isn’t quite enough to satisfy your cravings, consider turning this recipe into a Buffalo Blue Chicken Flatbread instead! Simply cut the bread dough into smaller portions (or use pre-made pizza crust) and slather with buffalo chicken mixture and your preferred amount of blue cheese.
– Cheesy Garlic Bread: Who doesn’t love garlic bread? Simply replace the blue cheese with garlic and grated parmesan cheese! This tasty recipe can be enjoyed as a starter to serve at dinner parties or game nights!
– Lobster Sub Bread: Are you feeling a bit bougie? How about adding lobster to this cheesy delight? Cut the baked bread into smaller sub loaves and fill them with chunks of lobster meat mixed with homemade blue cheese dressing.The combination of warm cheesy bread and buttery lobster meat is heavenly.
These alternatives should come as an additional recommendation for those who want to stay away from any ingredient they don’t like or for those who love to experiment with their food without changing the original flavor too much.
Serving and Pairing
Ah, finally the moment we’ve all been waiting for: the serving stage! Once that glorious blue cheese bread has come out of the oven and cooled down a bit (if you have the patience), it’s time to indulge in all its cheesy, buttery goodness.
For starters, let me just say that this bread pairs perfectly with pretty much anything. You could serve it as a finger food at a party or alongside a heaping bowl of soup – the possibilities are endless.
One serving suggestion is to pair it with Buffalo chicken flatbread pizzas. This fiery combo is sure to please fans of spicy food, and if you’re someone who loves a good kick in your dishes, then this is the pairing for you.
Alternatively, if you’re in the mood for something less intense, you might want to try pulling apart that warm bread and dipping it into some homemade blue cheese dressing. The flavors of the blue cheese will perfectly complement each other giving you an explosion of flavors in every bite.
If you’re looking for a savory breakfast or brunch idea, I recommend serving this bread alongside some crispy bacon or making some cheesy garlic bread using French bread slices. It’s guaranteed to make your lazy Sunday mornings feel extra special with your family.
Whether enjoyed alone or used as a tool to soak up any dipping sauce, this decadent bread recipe will have you scraping the baking dish clean before you know it. Get ready to share with family & friends because they won’t be able to resist its seductive aroma and divine taste.
Make-Ahead, Storing and Reheating
Now, let’s talk about the art of preservation. You could bake a loaf of this blue cheese bread ahead of time and store it in an airtight container for up to 3-4 days at room temperature. However, if you’re feeling ambitious, try freezing it for later enjoyment.
Simply wrap the baked and cooled bread tightly in foil or plastic wrap before placing it in a zip-lock freezer bag. The loaf can be frozen for up to a month without compromising its texture or taste. Before serving, bring the bread to room temperature, then heat it gently in the oven at 350°F for approximately 10-15 minutes to give it new life.
If you’re looking for a quick and easy way to reheat individual slices, pop them into an air fryer or toaster oven until they’re crispy and warm.
Some might argue that reheated bread is never as good as freshly baked bread, but I always think it’s worth trying! If you’re lucky enough to have any leftovers, serve them up with some bacon-wrapped stuffed jalapenos and homemade blue cheese dressing or lobster sub. Trust me when I say that your family and friends will completely forget that this isn’t their first time enjoying this blue cheese garlic bread recipe.
Tips for Perfect Results
If you want to make the best blue cheese bread, here are some tips that can help you achieve perfect results every time.
Firstly, make sure you use fresh ingredients. This is especially important if you’re using cheese since it has a tendency to spoil quickly. If your cheese has been in the fridge for a while and smells off, it’s best to toss it and get fresh cheese.
Secondly, consider adding other types of cheese to the recipe. While blue cheese is the star of this recipe, combining it with other types of cheese can take it to the next level. Parmesan cheese, cheddar cheese or even mozzarella are great options that can complement blue cheese flavors.
Thirdly, take your time when making the bread dough. Kneading the dough properly will give you a great texture and ensure that the bread rises well. Be patient and allow enough time for the yeast to do its job before baking.
Fourthly, don’t skimp on butter or margarine when making this recipe. It’s what gives the bread its rich and buttery taste. Since blue cheese can be quite strong, it’s important to balance out those flavors with a good amount of butter.
Fifthly, try out different shapes for your bread loaf. The traditional round shape is great but using a rectangular baking dish can result in beautiful pull-apart bread that’s perfect for serving at parties or family gatherings.
Lastly, consider serving this blue cheese bread alongside dishes like buffalo chicken flatbread pizzas or lobster subs. These pairings can make for a delicious meal that leaves your family and friends asking for more.
By following these tips and recommendations, you’ll create a showstopper masterpiece that will have everyone reaching for seconds!
Bottom Line
In conclusion, the Best Blue Cheese Bread recipe is a must-try for any bread and cheese lover out there. This recipe is simple and easy to make, yet it packs a flavorful punch that will leave your taste buds craving for more. By using quality cheeses like parmesan and crumbled blue cheese, along with a rich buttery spread, this recipe has everything you need to get your cheese fix.
Not only does this bread work great as a side dish, but it can also be used as a base for other delicious meals like buffalo chicken flatbread pizzas or cheesy garlic bread. And if you’re worried about storing leftovers or making-ahead, don’t be! This bread stores wonderfully in the fridge and reheats beautifully in the oven.
Overall, this recipe is perfect for family gatherings, dinner parties, or just a relaxing night in with friends. So what are you waiting for? Get baking and indulge in some of the tastiest bread you’ll ever have!
Best Blue Cheese Bread......mmmmmmmmmmm!! Recipe
Ingredients
- 1 (16 1/3 ounce) package pillsbury grands homestyle biscuits
- 1/4 cup butter or 1/4 cup margarine
- 4 ounces crumbled blue cheese
- parmesan cheese (optional)
Instructions
- Melt butter or margarine in pan; add blue cheese.
- Stir until blue cheese is melted and smooth.
- Take each dinner roll, and cut it into 6 pieces.
- Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
- Pour butter/blue cheese mixture into the baking dish.
- Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
- Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
- When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
- While it is still hot, sprinkle with parmesan cheese and serve (optional).
- This is basically "pull apart finger food" and is absolutely delicious!
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.