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Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.
Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.
Spread into crusts; chill.
Garnish with remaining cream cheese mixture and remaining pie filling.
Serving: 151g | Calories: 461.9kcal | Carbohydrates: 70.4g | Protein: 5.8g | Fat: 18.3g | Saturated Fat: 7.8g | Cholesterol: 32mg | Sodium: 304.4mg | Fiber: 1.8g | Sugar: 56.9g