Delicious Amish Sourdough Pancakes to Satisfy Your Cravings

Welcome to my Amish Sourdough Pancakes recipe article! Whether you are a seasoned baker or just beginning to explore the world of sourdough, I assure you that this recipe is easy, foolproof, and incredibly delicious.

Sourdough pancakes have been around for centuries, but this recipe brings a unique twist by using an Amish friendship bread starter. For those unfamiliar with Amish friendship bread, it is a type of bread starter that is shared between friends and family to make delicious loaves of bread. With this sourdough pancake recipe, we can use the same concept of sharing and creating something delicious.

What’s amazing about sourdough is its ability to add complexity and depth of flavor while still being light and fluffy. By incorporating a homemade starter in the batter, these pancakes have a distinct tangy taste that will leave your taste buds begging for more.

In this article, I’ll provide you with all the information you need to make these easy Amish sourdough pancakes. From ingredients list to tips for perfect results, I’ve got everything covered. So, let’s get started!

Why You’ll Love This Recipe

Amish Sourdough Pancakes
Amish Sourdough Pancakes

Sourdough pancakes, especially the Amish sourdough pancakes, are an indulgence that you simply can’t resist. These flapjacks have become increasingly popular lately for their delicious tangy flavor and fluffy texture. Once you try our easy Amish sourdough pancake recipe, you’ll fall in love with how simple they are to make – perfect for a lazy weekend breakfast.

The key difference between traditional buttermilk pancake mix and sourdough starter is the ease with which the dough rises, thanks to the probiotic bacteria present in the starter. The result is a much lighter consistency to the pancake texture that’s hard to achieve using anything else.

You’ll also love how versatile this recipe is – don’t be surprised if the sourdough flavor convinces your taste buds that this is your go-to mix from now on! Not only does it work well as traditional pancakes or waffles, but it’s also adaptable for baking bread and fried treats like funnel cakes.

Moreover, by using a homemade starter rather than instant pancake mix, you’ll know exactly what’s going into your recipe. This means less reliance on processed mixes or preservatives found in store-bought varieties. You’ll enjoy healthier and more organic pancakes every time.

So why settle for traditional pancake mixes when you can have Amish sourdough pancakes that are healthier and tastier? Try out our recipe now and let it become your new breakfast favorite!

Ingredient List

 A stack of golden, fluffy, Amish Sourdough pancakes straight off the griddle.
A stack of golden, fluffy, Amish Sourdough pancakes straight off the griddle.

Let’s dive into the key ingredients required for this Amish Sourdough Pancakes recipe. The recipe uses a starter made from sourdough bread- the traditional Amish sourdough starter “Herman”. This starter, which is also known as “Amish Friendship Bread” or “Friendship Bread”, has been passed down for generations in Pennsylvania Dutch communities. Using this starter gives the pancakes a tangy flavor and delicate texture that you can’t achieve using buttermilk pancake mix.

Here’s what you’ll need:

  • 1 cup of Amish sourdough starter
  • 1 cup of flour (all-purpose)
  • 1 tsp of salt
  • 2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 2 tbsp of sugar
  • 1 egg
  • 2 tbsp of oil (vegetable or canola)

Note: You may substitute oil with unsweetened applesauce to make it healthier. In addition, adjust the amount of sugar according to your taste preferences.

Besides these main ingredients, keep following items handy before you start cooking:

  • A large bowl
  • Measuring cups
  • Measuring spoons
  • A whisk
  • A spatula
  • Griddle or cast iron skillet
  • Cooking spray

The Recipe How-To

 A generous drizzle of maple syrup on top of these delicious sourdough pancakes.
A generous drizzle of maple syrup on top of these delicious sourdough pancakes.

Mixing the Ingredients

To start this easy Amish Sourdough Pancakes recipe, I first have to mix the ingredients in a large bowl. I add 1 cup of flour Amish friendship bread sourdough starter, 2 cups of buttermilk pancake mix, 2 tablespoons of sugar, 1 teaspoon salt, and 2 teaspoons of baking powder.

I also add 1 egg, 2 tablespoons of oil or melted butter (oil may sub applesauce), and 1 cup of water. I then stir the mixture well together.

Making the Batter

Once everything is mixed together in the large bowl, I then add 1-2 cups of the traditional Amish Friendship Bread Starter made from sourdough starter (starter #1), along with another cup of flour or enough flour for the batter to be thick, but not too sticky.

Then, I add 1 teaspoon each of baking soda and baking powder to help make the pancakes gooey and fluffy. Stir it quickly once again, breaking up any clumps that might have formed while resting.

Cooking the Pancakes

After making the batter by mixing all the ingredients together, I heat a non-stick metal pan over medium heat or heat my cast-iron griddle.

I place a pancake-sized scoop of Amish sourdough pancake batter onto my pan, cook on one side until bubbles form on top and the edges look dry, flip and cook until golden brown on both sides. Once cooked on both sides, I plate them up and get ready to top!

These pancakes taste best hot off the skillet with warm maple syrup drizzled over them, or you can pair them with fruits or bacon for a savory taste.

Substitutions and Variations

 These pancakes will make your morning meal a memorable experience.
These pancakes will make your morning meal a memorable experience.

Amish sourdough pancakes are a delightful classic breakfast dish. They are best served with maple syrup, fruit or whipped cream on top. In this section, I will guide you on how to make substitutions and variations to the ingredients used in this recipe article.

If you don’t have buttermilk pancake mix, use regular pancake mix instead. If you don’t have pancake mix at all, no worries! You can easily create a homemade pancake mix with 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

If you want an even tangier flavour explosion from your pancakes while keeping things healthy, try subbing 1 cup of flour with whole wheat flour.

If you are not a fan of oil in your pancakes and would like to reduce calories, you may substitute with unsweetened applesauce instead. You can also try out other natural sweeteners like honey or maple syrup to add more flavour complexity.

If you’d like to indulge in something rich and decadent, add chocolate chips or blueberries into your batter for an added burst of sweetness while still keeping it balanced flavor-wise.

For those who love spice-filled pancakes inspired by traditional Pennsylvania Dutch culture, use cinnamon and nutmeg instead of vanilla extract for baking. This will give the pancakes a warm, autumnal twist perfect for any chilly morning!

Finally, if you’re feeling more adventurous in the kitchen and want to try new recipe adaptions; try making sourdough waffles from this recipe article. Simply replace the milk with water and cook waffles according to your normal waffle-making technique.

Have fun experimenting with different items until you find the perfect Amish sourdough pancake topping and cooking technique that best suits your family’s taste buds!

Serving and Pairing

 Perfectly cooked pancakes that are crispy on the outside and light on the inside.
Perfectly cooked pancakes that are crispy on the outside and light on the inside.

When it comes to serving and pairing Amish sourdough pancakes, you can never go wrong with classic toppings such as butter and maple syrup. These toppings provide the perfect balance of sweetness and creaminess that complement the mildly sour flavor of the pancakes. If you want a more indulgent experience, you can add whipped cream or fruit as well.

For a healthier option, you can try topping the pancakes with Greek yogurt, nut butter or sliced almonds. These additions provide a satisfying crunch to every bite while also giving your body much needed protein and nutrients.

Moreover, these fluffy yet slightly chewy pancakes pair well with savory side dishes like bacon, sausage or eggs. The salty, smoky flavors from the meat perfectly contrast the subtle sweetness of the sourdough pancakes – it’s a harmonious exchange in your palette!

Lastly, warm beverages like coffee and tea are always at home with Amish sourdough pancakes. An ice-cold glass of milk is also an excellent choice if you’re looking to counterbalance the tanginess of the pancake with something more mellow.

Overall, experimenting with different toppings and pairing options can lead to an even greater gastronomic experience.If you happen to have leftover pancakes from breakfast, try “re-purposing” them by making breakfast sandwiches or sliders using bacon, egg and cheese. The possibilities are endless!

Make-Ahead, Storing and Reheating

 A forkful of heaven!
A forkful of heaven!

The great thing about Amish sourdough pancakes is that they are perfectly suited to making ahead of time. If you’d like to whip up a batch of batter the night before, go ahead! Simply cover the batter and place it in the refrigerator until you’re ready to cook the pancakes.

When it comes to storing leftover pancakes, it’s important to let them cool down completely before packing them up. Once they’re cool, simply place them in an airtight container or resealable bag and store them in the refrigerator for up to three days.

If you’d like to freeze your pancakes for future use, this is also a great option! To do so, simply stack your cooked pancakes with a layer of parchment paper in between each one. Then, place the stack in a resealable bag and pop it in the freezer.

When it’s time to reheat your pre-made or frozen pancakes, there are a few options. You can use a toaster or toaster oven to crisp them up, microwave them for approximately 15-20 seconds per pancake until warmed through, or reheat in a skillet with a little bit of butter.

Just ensure that you don’t overcook reheated pancakes as Amish sourdough pancakes can become tough when overcooked. These reheating methods will help you bring back that signature moistness and fluffy texture that makes these pancakes so irresistible!

By making ahead, and storing properly, you can easily enjoy fresh and delicious Amish sourdough pancakes any time of day – be it breakfast or dinner!

Tips for Perfect Results

 A delicious combination of sweet and tangy flavors in every bite.
A delicious combination of sweet and tangy flavors in every bite.

To make perfect Amish sourdough pancakes, you don’t need to be an expert. Here are some tips that can help you get a perfect batter consistency and delicious results every time.

Firstly, make sure your starter is active and bubbly before using it in your recipe. You can tell if your starter is ready by checking if it has doubled in size and has a bubbly and airy texture. Using an inactive starter will result in heavy, dense pancakes.

Secondly, avoid over-mixing the batter, as this can cause the pancakes to be tough and chewy. Once all the ingredients are combined, mix until just moistened, leaving lumps in the batter.

Thirdly, make sure your frying pan or griddle is well-heated before adding the batter. This will help prevent sticking and ensure even cooking. A cast-iron skillet works great for making Amish sourdough pancakes.

Fourthly, use a ladle to pour the batter onto the pan instead of pouring it directly from the mixing bowl. This will give you more control over how much batter goes into each pancake and will help them cook more evenly.

Finally, do not press down on the pancakes while cooking as this will make them less fluffy. Instead, let them rise naturally and carefully flip them when bubbles appear on the surface and the edges start to dry.

By following these simple tips, you’ll be able to make perfect Amish sourdough pancakes that are light, fluffy, and delicious every time.


Now that you have learned how to make this delectable Amish Sourdough Pancake recipe, you may have a few questions lingering on your mind. Don’t worry, we’ve got you covered in the FAQ section below. Let’s tackle some common queries to help you perfect your pancakes and address any concerns you may have. So gear up and let’s get started with the FAQs!

Why are my sourdough pancakes gooey?

Are your sourdough pancakes turning out gooey? It’s possible that your pan is too hot. If the heat is cranked up too high, the outside of the pancake will quickly scorch before the inside has a chance to fully cook. To avoid this, try cooking your pancakes on medium heat. This will allow the interior to set and cook before the outside becomes overdone. Keep this simple tip in mind so your sourdough pancakes will turn out perfectly fluffy and fully cooked every time!

Why is it called Amish bread?

As per Elizabeth Coblentz, a member of the Old Order Amish, the original Amish Friendship Bread, was merely a homemade sourdough bread that Amish families would share with those who were sick or in need of some comforting food. It was a simple gesture of generosity and kindness within the community. While the bread has now evolved into a more contemporary recipe with a sweet, cake-like flavor, the idea behind its creation remains rooted in the values of the Amish culture.

How long does sourdough pancake starter last?

When the mixture of flour and water that makes up your starter becomes active and starts producing bubbles, it’s time to put it to good use. You can incorporate it in your recipes for fluffy pancakes, soft bread, chewy bagels, or preserve it for future use by refrigerating it. It’s important to maintain your starter by feeding it every two weeks to keep it healthy and active. In case you find yourself with a surplus of starter, it’s best to discard the excess to 1 to 2 cups to prevent it from taking up too much space. This will save you from having too much starter on hand.

Can you freeze Amish sourdough starter?

Let’s address a common question – freezing excess, well-fed Amish Friendship Bread and sourdough starters is a viable option. By doing so, you can preserve the active yeast in your starter and put it in a state of hibernation for when circumstances make it difficult to regularly maintain your starter.

Bottom Line

In conclusion, the Amish Sourdough Pancakes recipe is an easy-to-make dish that you can enjoy any time of day. With its deliciously gooey texture and flavorful taste, these pancakes are sure to become a household favorite. The ingredients list is simple and customizable, giving you the flexibility to experiment with different flavors and textures.

The use of sourdough starter adds a unique flavor profile that cannot be replicated by other pancake recipes. Plus, the tradition behind the Amish Friendship Bread Starter brings a sense of history and community to your kitchen that cannot be found in other recipes.

So whether you’re looking for a quick breakfast fix, a brunch crowd-pleaser, or a warm and comforting dinner option, give these Amish Sourdough Pancakes a try. You won’t regret it!

Amish Sourdough Pancakes

Amish Sourdough Pancakes Recipe

Easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter." Made even easier using pancake mix, though no reason you couldn't use your favorite buttermilk pancake recipe. Found on All recipe site
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Course: Breakfast
Cuisine: American
Keyword: < 30 Mins, Breakfast, Easy, Healthy, Low Cholesterol, Low Protein
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8 pancakes
Calories: 41.7kcal


  • 2 cups buttermilk pancake mix
  • 1 1/2 cups water
  • 1 cup bread, starter


  • Place the pancake mix in a large bowl.
  • Add the water and Amish Friendship Bread Starter and stir until well combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.

Your Own Notes


Serving: 57g | Calories: 41.7kcal | Carbohydrates: 7.9g | Protein: 1.1g | Fat: 0.5g | Saturated Fat: 0.1g | Cholesterol: 1.5mg | Sodium: 116.3mg | Fiber: 0.3g | Sugar: 0.2g

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