Delicious Honey Whole Wheat Bread Recipe

Are you tired of eating store-bought wheat bread that tastes bland and lacks nutrients? Do you want to indulge in the goodness of soft, fresh bread made from whole wheat flour? Then look no further because this Amish Soft Honey Whole Wheat Bread recipe is just what you need!

I created this recipe using a combination of whole wheat flour, honey, eggs, and warm water, and kneaded it slowly and gently to achieve a light and fluffy texture. You’ll taste the sweetness of honey with every bite coupled with the nutty flavor of whole wheat.

Now, you can enjoy your favorite sandwich or toast with a wholesome and delicious loaf of bread. The best part is, you won’t have to worry about any artificial additives or preservatives because you’ll be making it right at home.

So put on your apron and get ready to bake this amazing loaf of Amish Soft Honey Whole Wheat Bread. Trust me; your taste buds will thank you for it!

Why You’ll Love This Recipe

Amish Soft Honey Whole Wheat Bread
Amish Soft Honey Whole Wheat Bread

If you’re a fan of whole wheat bread, you’ll love this recipe for Amish Soft Honey Whole Wheat Bread! Not only is this bread recipe delicious and full of flavor, but it’s also packed with nutrients like fiber and protein.

One reason to love this recipe is the use of honey. Honey not only adds sweetness but also helps to tenderize and moisten the bread. It also acts as a natural preservative, meaning your homemade bread will last longer than store-bought bread.

Another benefit of this recipe is the use of both whole wheat flour and wheat gluten. Whole wheat flour is packed with nutrients like iron, fiber, and protein. Adding wheat gluten helps to promote elasticity in the bread dough resulting in a soft, fluffy loaf that’s easier to slice.

Additionally, this bread recipe is versatile when it comes to serving and pairing. Whether you want to enjoy it toasted with butter for breakfast, as sandwich bread for lunch, or alongside a hearty soup or stew for dinner – this bread pairs well with just about anything.

Making your own homemade Amish Soft Honey Whole Wheat Bread is also a cost-effective alternative to buying expensive artisanal bread from the grocery store. Plus, nothing beats the satisfaction of baking your own homemade bread!

Overall, if you’re looking for a wholesome and delicious bread recipe that’s easy to make at home – this Amish Soft Honey Whole Wheat Bread Recipe won’t disappoint.

Ingredient List

 Freshly baked bread, straight out of the oven.
Freshly baked bread, straight out of the oven.

Before we start baking our Amish Soft Honey Whole Wheat Bread, let’s take a look at the list of ingredients. This bread recipe needs whole wheat flour, wheat gluten, salt, active dry yeast, honey, eggs and oil, which work together to create a flavorful and nutritious loaf of bread.

Here’s what you need:

  • 4 cups of whole wheat flour
  • 3/4 cup of wheat gluten
  • 1 tablespoon of salt
  • 2 tablespoons of active dry yeast
  • 3/4 cup of honey
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 3 to 4 cups of warm water (110°F)

It is important to use warm water since it will help activate the yeast and allow the dough to rise consistently.

Also, remember to measure and weigh each ingredient accurately as they play a critical role in achieving the right texture and flavor of bread.

The Recipe How-To

 A slice of this soft and chewy bread, perfect for a sandwich.
A slice of this soft and chewy bread, perfect for a sandwich.

Before starting to make the Amish Soft Honey Whole Wheat Bread, I first assemble and measure out all the ingredients I will need.


  • 4 cups warm water (110° F)
  • 2 tablespoons active dry yeast
  • 1/3 cup honey
  • 2 teaspoons salt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 10-12 cups whole wheat flour

Step 1 – Mix the Ingredients

In a large mixing bowl, dissolve Yeast and Honey in warm water. Stir until bubbling (~5 minutes). Then add Salt, Oil, and Eggs. Mix thoroughly with a whisk.

Step 2 – Add Flour

Add 5 cups of Whole Wheat Flour mixture to the mixing bowl. Gradually add more Flour (1 cup at a time) as necessary until Dough has formed and not sticking to the bowl.

Step 3 – Knead and Rise Dough

Turn out onto floured surface and knead Dough lightly for several minutes. Form into a ball and place in an oiled bowl. Cover with plastic wrap or clean tea towel and let rise in a warm place for about an hour or doubled in size.

Step 4 – Splitting and Placing Pieces

Split dough into two equal portions, using a scale to ensure accuracy if you wish. Make loafs by flattening each portion with your hands and folding over each end towards the middle seam, tucking it in. Flip them over, seam side down, shaped like oval loafs then placed them both in oil-greased loaf pans.

Step 5 – Second Rising Time

Cover the loaf pans with plastic wrap or clean tea towel again and let them rise again for about an hour, or until they get over just above the top of those pan’s sides.

Step 6 – Baking

After finishing second rising, preheat oven to 375°F (190°C). Put both loaves at once on the center oven rack and bake them both for about 35 mins but watch them from behind the glass windows because there are variations among each oven brand or size; if needed adjust up to several minutes more until being baked perfectly.

Once ready, remove them from the oven, brush some butter on them then wait ideally for around 20 minutes before slicing them up so that they could have time to cool down properly and won’t be crumbly while cutting/slicing.

Now sit back and enjoy this deliciously hearty Amish Soft Honey Whole Wheat Bread!

Substitutions and Variations

 The whole wheat flour gives this bread a beautiful earthy color.
The whole wheat flour gives this bread a beautiful earthy color.

One of the greatest advantages of baking is that you can experiment with different ingredients to create your own signature recipe. Fortunately, this Amish Soft Honey Whole Wheat Bread Recipe offers many opportunities to do just that! Here are some substitutions and variations that you can try:

– All-Purpose Flour: Whole wheat flour can be a bit dense. If you prefer a lighter bread, then you can substitute half of the amount of whole wheat flour with all-purpose flour.

– Wheat Gluten: If you want your bread to be fluffier and chewier without having to use all-purpose flour or bread flour, then add some wheat gluten. You can add up to 2 tablespoons of wheat gluten for every cup of whole wheat flour.

– Sugar: This Amish Soft Honey Whole Wheat Bread Recipe calls for honey, which adds a distinct and natural sweetness. However, if you’re out of honey or want a less sweet bread, then you can substitute honey with sugar. You need to use less sugar than honey, though. For example, one tablespoon of honey equals two teaspoons of sugar.

– Oil: The recipe calls for vegetable oil, but you can use other types such as canola oil or even melted butter.

– Variations: You don’t have to stick with just honey whole wheat bread. You can add different ingredients such as nuts, raisins, seeds, or even chocolate chips! You also don’t have to make a loaf. You can make rolls, buns or even pizza crusts! The possibilities are endless.

Remember that substitutions and variations may affect the taste and texture of your bread. However, they also offer an opportunity for you to discover your own unique creation. Before making big substitutions or variations, it is recommended to make the recipe as is at least once so that you know what the base should taste like.

Serving and Pairing

 The honey adds a subtle sweetness to the bread.
The honey adds a subtle sweetness to the bread.

Amish Soft Honey Whole Wheat Bread is versatile and pairs well with many dishes. The bread’s soft texture and subtle sweetness make it perfect for breakfast or as an accompaniment to any meal.

For breakfast, you can serve the bread with butter, honey or jam to add a sweet touch to your morning meal. Try making French toast with this bread – its sweetness will add an extra level of flavor to your breakfast that you’ll love.

As a side, the bread pairs well with soup, stew, or salad. The whole wheat flavor of the bread complements hearty dishes like chili or meat-based stews. Pairing this hearty bread with a salad bolstered with vegetables and other fresh toppings can be a satisfying meal that leaves you feeling full and happy.

This bread also makes great toast which can be served alongside scrambled or fried eggs. The combination of the savory egg flavors and the slightly sweet taste of the wheat bread will leave you craving more.

Finally, if you want to redress a sandwich with some extra flavor, Amish Soft Honey Whole Wheat Bread is ideal for peanut butter & jelly sandwiches as well as traditional deli-style sandwiches such as turkey, ham or roast beef sandwiches. Cut up some crusty bread slices into cubes and sprinkle them on top of a fresh garden salad – they’ll add just the right amount of crunch that makes every bite delicious!

Make-Ahead, Storing and Reheating

 The perfect addition to any breakfast spread, sliced with butter and jam.
The perfect addition to any breakfast spread, sliced with butter and jam.

Amish Soft Honey Whole Wheat Bread is perfect for making ahead of time, storing and reheating because it remains soft and moist even after a few days. After baking the bread, it is important to let it cool down completely before storing. You can make this bread in advance and store it in an airtight container or zip-lock bag at room temperature for up to three days. The bread can be chilled if you plan on storing it longer.

When reheating, it is best to wrap the bread in aluminum foil and bake it in a preheated oven at 350°F for 10-15 minutes. This will help to retain its moisture and freshness while also rejuvenating its aroma and taste.

Another great way to enjoy leftover Amish Soft Honey Whole Wheat Bread is by making French toast. Simply slice the bread into thick chunks, dip it into a mixture of beaten eggs, milk, honey and cinnamon, then cook in a buttered pan until golden brown.

If you prefer toasted bread, then you can use a toaster or toast the bread directly on an open flame. The warm crispy crust with a soft center will make your breakfast meal more delicious.

With these tips, you can now enjoy fresh homemade Amish Soft Honey Whole Wheat Bread anytime!

Tips for Perfect Results

 The crust on this bread is golden and crispy, making it perfect for toast.
The crust on this bread is golden and crispy, making it perfect for toast.

Baking bread can be a daunting task, but with these helpful tips and tricks, you’ll achieve perfect results every time. Here are some things to keep in mind when making this Amish Soft Honey Whole Wheat Bread:

1. Measure your ingredients accurately: Baking is an exact science, and any small changes in measurement can ultimately alter the outcome of your bread. Use measuring cups or a kitchen scale for accuracy.

2. Use warm water: The temperature of the water used to activate the yeast is critical for success. It should be around 110 degrees Fahrenheit – not too hot and not too cold.

3. Let the dough rise sufficiently: Be patient and let your dough rise properly. This bread requires two rises- one after combining all the ingredients and another after shaping the loaves.

4. Don’t add too much flour: Adding too much flour to the dough can result in a dry or tough loaf of bread. Use only as much flour as needed and try to avoid adding more when kneading.

5. Knead properly: Kneading develops gluten which gives bread its structure and texture. Knead for about 10 minutes until the dough is smooth, elastic, and springs back lightly when pressed.

6. Use vital wheat gluten: Whole wheat flour doesn’t contain as much gluten as white flour which makes it harder to knead; adding wheat gluten will help strengthen the dough giving it better texture.

7. Brush with honey: Honey adds moisture and softness to the crust while giving a subtle sweetness that complements the wholesome taste of whole wheat bread.

8. Store correctly: Once cooled completely, store your bread wrapped tightly in plastic wrap or a freezer bag to preserve freshness up to 3 days at room temperature or up to 3 months in the freezer.

By following these tips, you’ll achieve deliciously wholesome Amish Soft Honey Whole Wheat Bread that’s perfect for slicing or toasting at any time of day!


Now, let’s address some of the frequently asked questions about the Amish Soft Honey Whole Wheat Bread Recipe. These questions and answers will help you troubleshoot any issues you may experience while making this delicious bread recipe.

What is the secret to super soft bread?

When it comes to making soft bread, adding fat is a helpful technique. Liquid fats like whole milk are highly recommended for soft rolls and sandwich breads. To achieve this, you can substitute some or all of the water in the recipe with milk. However, it’s important to note that this can also affect how much the bread’s exterior browns. Keep this in mind when adjusting the ingredients.

What does adding honey to bread dough do?

Incorporating honey into frozen doughs can lead to benefits in terms of texture and browning reactions. Studies have found that adding just 4% of honey can enhance the strength of frozen dough, boost its volume and prevent staling. Moreover, loaves of bread made with honey are rated significantly better than those made without it. These findings were reported on January 20, 2016.

Is whole wheat bread with honey healthy?

Honey wheat bread is usually a healthier choice as compared to white bread from a nutritional perspective. Even if store-bought breads have some whole wheat, they still provide more nourishment than plain refined white bread. This information was recently shared on June 30, 2022.

How do you soften whole wheat bread?

If you’re looking to achieve a softer texture for your loaves, consider allowing the dough to rest for roughly 20 minutes before kneading. This brief period of rest allows the water to be absorbed by the flour, resulting in softer grains of whole wheat throughout the dough. So, if you want to create a pillowy, tender bread, make sure to factor in a quick resting period before diving into the kneading process.

Bottom Line


In conclusion, the Amish Soft Honey Whole Wheat Bread Recipe is the perfect choice for anyone looking to bake a delicious, wholesome bread that is both flavorful and moist. By using high-quality ingredients like whole wheat flour, honey, and eggs, you’ll enjoy all the benefits of healthier, more nutritious food without sacrificing on taste or texture. This recipe is easy to follow, versatile, and can easily be customized to suit your own preferences or dietary needs.

So whether you’re an experienced baker or just starting out, give this recipe a try and discover for yourself how delicious homemade bread can be. Don’t settle for store-bought bread with unknown ingredients and preservatives. Instead, use the Amish Soft Honey Whole Wheat Bread Recipe as your go-to guide for baking a fresh, healthy loaf of bread that your family will love. With just a little effort and the right ingredients, you’ll soon be enjoying homemade bread that tastes better than anything you could buy in the store. So get baking today and start enjoying all the flavors and freshness that only homemade bread can provide!

Amish Soft Honey Whole Wheat Bread

Amish Soft Honey Whole Wheat Bread Recipe

I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. 🙂 This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. 🙂 10/8/07 Corrections made to make bigger loaves. I usually use recipe #185778 to have a great rise.
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Course: Side Dish
Cuisine: American
Keyword: < 4 Hours, Breads, For Large Groups, Healthy, Inexpensive, Mixer, Oven, Small Appliance, Yeast
Prep Time: 2 hours 30 minutes
Cook Time: 1 hour
Servings: 3 loaves
Calories: 115.5kcal


  • 3 cups warm water (110-115 degrees)
  • 1 teaspoon sugar
  • 2 tablespoons yeast
  • 3 eggs
  • 3/4 cup honey
  • 3/4 cup Crisco (I use butter flavored)
  • 2 tablespoons salt
  • 11 -12 cups whole wheat flour
  • 4 tablespoons wheat gluten (optional)


  • Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).
  • Put flour, salt, and gluten in bowl.
  • Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).
  • Add more wheat flour and knead until smooth.
  • Let set in warm place for about an hour until double in size.
  • Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
  • Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).
  • Enjoy!

Your Own Notes


Serving: 44g | Calories: 115.5kcal | Carbohydrates: 19.6g | Protein: 3.4g | Fat: 3.4g | Saturated Fat: 1g | Cholesterol: 9.3mg | Sodium: 237.3mg | Fiber: 2.5g | Sugar: 3.6g

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