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Amish Rolled Oats Cake

Amish Rolled Oats Cake Recipe

This is an old time Amish recipe for Rolled Oats Cake. This makes me feel like a kid again :>
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Course: Dessert
Cuisine: Amish
Keyword: < 60 Mins, Dessert, Easy
Prep Time: 25 minutes
Cook Time: 35 minutes
Calories: 779kcal

Ingredients

  • 1 cup oats
  • 1 1/4 cups boiling water
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 5 tablespoons oleo
  • 1/2 cup brown sugar
  • 1/2 cup milk

Instructions

  • Mix oats and boiling water; let stand 20 minutes.
  • Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.

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Nutrition

Serving: 188g | Calories: 779kcal | Carbohydrates: 121.5g | Protein: 8.3g | Fat: 30.2g | Saturated Fat: 7.3g | Cholesterol: 73.3mg | Sodium: 407.9mg | Fiber: 2.4g | Sugar: 86.8g