Delight Your Senses with this White Gingerbread Cake Recipe

Are you in the mood for a delightful, spiced treat that pairs perfectly with your favorite tea? Look no further than this White Gingerbread Tea Cake Recipe. Gingerbread cake is a classic dessert that has been around for centuries, but this white gingerbread tea cake puts a unique and delicious twist on the traditional recipe.

As an articulative assistant to a baker, I can assure you that this recipe is more than just a cake. It’s a flavor experience that is sure to please everyone at the table. With ingredients like ground ginger, cinnamon, and mace, this cake has a complex yet balanced flavor profile that will leave your taste buds tingling.

Not only does this tea cake taste amazing, but it also looks stunning on any plate. Its snowy, white appearance is reminiscent of winter landscapes and holiday festivities. It’s the perfect dessert to accompany any special occasion or celebratory event.

Whether you’re looking for a gluten-free gingerbread cake or an old-fashioned tea cake and everything in between, this versatile recipe can be customized to fit your individual preferences. Keep reading to discover why you’re going to love making and devouring this delicious White Gingerbread Tea Cake Recipe.

Why You’ll Love This Recipe

White Gingerbread Tea Cake
White Gingerbread Tea Cake

If you’re searching for the perfect dessert, look no further than this White Gingerbread Tea Cake Recipe. Made with a combination of sweet and spicy ingredients, this cake recipe is sure to satisfy your sweet tooth.

The white plate gingerbread tea cake is perfect for any occasion. Whether you’re looking for a sweet holiday treat, a birthday cake, or just a delicious dessert recipe, this gingerbread tea cake is versatile and can fit almost any event.

One reason you’ll love this recipe is because it’s incredibly easy to make. With only a few simple ingredients like flour, sugar, unsalted butter, buttermilk, and eggs, you can create a flavorful and delightful cake in just minutes. The ingredients are easily accessible in most grocery stores and can be purchased in their gluten-free form for those who have gluten allergies.

But what truly sets this tea cake apart from the others is its unique flavor profile. The combination of ground mace, ground ginger and cinnamon give the gingerbread cake white an old-fashioned tea taste that will transport you back to a time when people relaxed to enjoy cups of freshly brewed tea with their loved ones.

Moreover, the recipe can also be paired with several side dishes such as whipped cream or caramel sauce which enhances the delicious flavors of this gingerbread pound cake.

In summary, this White Gingerbread Tea Cake Recipe is simple to prepare, has a unique flavor and can be eaten in various ways. This makes it one of the best gingerbread recipes out there! So why not give it a try today? You won’t regret it!

Ingredient List

 Sink your teeth into this delicious White Gingerbread Tea Cake
Sink your teeth into this delicious White Gingerbread Tea Cake

Ingredients for the White Gingerbread Tea Cake Recipe

For this delicious white gingerbread tea cake recipe, you will need the following ingredients:

  • ½ cup sweet butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup molasses
  • 2 tsp baking soda
  • 2 cups all-purpose flour
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • ½ tsp ground cloves
  • 1 tsp salt
  • 1 cup buttermilk

The use of high-quality ingredients is crucial when it comes to baking, especially for cakes. Make sure to use fresh eggs and unsalted butter to achieve the best flavor for your desserts. You can also substitute the all-purpose flour for gluten-free flour if you have dietary restrictions.

The Recipe How-To

 Warm your soul and your stomach with this spiced tea cake
Warm your soul and your stomach with this spiced tea cake

Now that we have gone through the previous sections, it’s time to get into the nitty-gritty of baking our White Gingerbread Tea Cake. This recipe is easy to follow, but requires a bit of patience to achieve perfect results. So, let’s get started!

Steps to bake White Gingerbread Tea Cake:
Step 1: Preheat your oven

Preheat your oven to 350°F. Use the middle rack for baking.

Step 2: Prep your baking pan

Grease your 9-inch loaf pan with butter, then dust it with flour. Knock off any excess flour.

Step 3: Dry ingredient mixture

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/2 tsp ground mace, and 1/2 tsp salt.

Step 4: Wet ingredients mixture

In another bowl, cream together 1/2 cup sweet butter and 1/2 cup light brown sugar until creamy and fluffy. Add in 1 large egg and beat until well combined.

Next, add in the dry ingredients in three parts and alternate with the liquid ingredients (consisting of molasses, buttermilk, and a splash of vanilla extract) in two parts. Mix well after each addition.

Step 5: Pour mixture into the pan

Pour mixture into the prepared pan.

Step 6: Bake

Bake at 350°F until a toothpick inserted in the center comes out clean. It usually takes around 55-60 minutes or depending on how hot your oven is.

Pro Tips:

  • Use room temperature ingredients for best results.
  • For an extra spicy taste, add more ground ginger or cinnamon.
  • To check if the cake is done, insert a toothpick in the center. If it comes out clean, it’s baked through.
  • Allow the cake to cool for at least 10 minutes before serving or cutting.
  • Serve with a dollop of whipped cream or drizzle some caramel sauce on top.

Now that you know how to make this delicious White Gingerbread Tea Cake, impress your family and friends by baking it for special occasions or even as an afternoon treat that goes perfectly with a cup of tea or coffee!

Substitutions and Variations

 The perfect pairing for a cozy evening: White Gingerbread Tea Cake and a hot cup of tea
The perfect pairing for a cozy evening: White Gingerbread Tea Cake and a hot cup of tea

The White Gingerbread Tea Cake Recipe is undoubtedly a classic, but that does not mean you cannot put your own spin to it. Whether you want to experiment with different flavors or have certain dietary restrictions, you can customize this recipe to suit your tastes and needs.

If you are looking for a gluten-free variation, swap the all-purpose flour for an equivalent measure of gluten-free flour, and use gluten-free baking powder and baking soda. You may also want to add about half a teaspoon of xanthan gum, as gluten-free flours tend to have less structure than wheat-based flours. The resulting cake will not be identical to the original in taste and texture, but it will be just as delicious.

For those who prefer a richer flavor profile, consider adding some chopped crystallized ginger into the batter or substituting part of the brown sugar with molasses. You could also fold in some chocolate chips or hazelnuts for extra crunch and depth. If you are feeling adventurous, you could try incorporating some fresh ginger or mace into the mix for an earthier taste.

If you want to turn this recipe into bite-sized treats, make mini-cakes instead of one large loaf. Pour the batter into lined muffin cups or a mini-loaf pan and bake for around 20-25 minutes until light golden brown. Serve topped with whipped cream or drizzled with caramel sauce for an elegant presentation.

Lastly, if you wish to make this recipe even more decadent and impressive for special occasions, layer slices of White Gingerbread Tea Cake with cream cheese frosting and garnish with fresh berries. Or bake two cakes in bundt pans, then sandwich caramel sauce or whipped cream between them for a show-stopping Gingerbread Bundt Cake.

Remember that cooking is all about experimenting and having fun, so feel free to infuse your own personality and preferences into every dish you create!

Serving and Pairing

 Invite friends over for a slice of this mouth-watering tea cake
Invite friends over for a slice of this mouth-watering tea cake

Now that you have successfully baked a delicious White Gingerbread Tea Cake, it’s time to savor it! I like to serve this tea cake with a cup of freshly brewed tea; the warm spicy aroma of the tea blends perfectly with the rich flavors of the gingerbread cake. You can also pair this with a dollop of whipped cream to add a creamy touch.

As for presentation, I suggest serving this on a white plate to showcase the golden-brown crust and moist center. The white plate also creates an elegant contrast against the spices and molasses, making this classic tea cake an appealing centerpiece for any occasion.

If you want to get a little more creative, try turning this gingerbread cake into bite-sized tea cakes or cut them into thin slices and serve them with a drizzle of caramel sauce. These little bites of heaven will be sure to impress your guests and create a cozy atmosphere in your home.

This versatile White Gingerbread Tea Cake can also be paired with other desserts such as chocolate cake or cream cheese frosting. Alternatively, you can transform it into gingerbread loaf or gingerbread bundt cake by adding fresh ginger or chocolate chips to the batter, adding even more flair to your dessert table.

No matter how you choose to serve this delicious tea cake, be sure to enjoy every bite!

Make-Ahead, Storing and Reheating

 Celebrate the holidays with a slice (or two) of this festive White Gingerbread Tea Cake
Celebrate the holidays with a slice (or two) of this festive White Gingerbread Tea Cake

One of the best things about this delightful White Gingerbread Tea Cake is that it can be made ahead of time and stored for later. This will save you precious time and make your life easier if you’re planning on serving a crowd.

Once it’s fully-cooled, wrap the gingerbread cake in plastic wrap or aluminum foil to prevent it from drying out. You can store it at room temperature for a few days or in the fridge for up to a week.

To reheat the cake, simply unwrap it and place it on a microwave-safe dish. Microwave it for 10 to 15 seconds or until warm. If you prefer the oven method, preheat your oven to 350°F (180°C). Wrap the cake in aluminum foil and bake it for around 10 to 15 minutes.

If you want to keep your gingerbread tea cake ultra-fresh, freezing it is an option too. Wrap the fully-cooled cake tightly in plastic wrap and freeze it in a freezer-safe bag or container. It can be kept in the freezer for up to three months.

When you’re ready to serve your frozen tea cake, remove it from the freezer and let it sit at room temperature for an hour or two before heating or serving.

Pro tip: Add a sprinkle of powdered sugar, whipped cream or caramel sauce before serving to take this delicious dessert recipe to the next level.

Tips for Perfect Results

 Indulge in the sweet and spicy flavors of this tea cake
Indulge in the sweet and spicy flavors of this tea cake

Baking a perfect white gingerbread tea cake requires a few simple but precise steps to ensure that the flavor and texture are spot on. Here are some tips to help you create an irresistible cake.

Firstly, use room temperature ingredients. The butter, eggs, and buttermilk should be at room temperature before you start. Room temperature ingredients mix together more easily and create a uniform batter, which results in a lighter cake.

Secondly, sift the dry ingredients together before adding them to the wet ingredients. Sifting helps loosen any clumps of flour, baking powder, and baking soda and makes sure they are evenly distributed throughout the cake batter.

Thirdly, don’t overmix the batter. Once you’ve added the dry ingredients to the wet ingredients, mix until just combined. Overmixing can result in a tough cake.

Fourthly, use fresh spices for a burst of flavor. Ground mace, ground ginger, and cinnamon are key components in this recipe, so use fresh spices to enjoy their full flavor profile.

Lastly, resist the temptation to open the oven door while your cake is cooking. Opening the oven door can cause sudden changes in temperature and disrupts the baking process.

Keep these tips in mind when making your white gingerbread tea cake recipe for perfect results every time!

Bottom Line

In conclusion, this white gingerbread tea cake recipe is a must-try for the passionate baker or anyone who wants to impress their guests with a delightful treat. With its unique combination of spices and moist texture, it’s perfect for all occasions, from a family gathering to a fancy dinner party.

One of the things I love about this recipe is its versatility. You can substitute or add different ingredients to make it gluten-free, vegan-friendly or nut-free. Moreover, you can play with the presentation and enjoy it as tea cakes, bundt cake, gingerbread loaf or any other shape that inspires you.

To make it even more special, you can pair it with whipped cream, caramel sauce or any other frosting of your choice. However, this recipe is so delicious on its own that sometimes less is more.

Lastly, I want to emphasize the importance of following the tips and recommendations given in this article to get perfect results. Trust me; they will make a significant difference in the outcome of your baking experience.

Overall, this white gingerbread tea cake recipe is worth having in your collection of dessert recipes. Give it a try, and I promise you won’t regret it!

White Gingerbread Tea Cake

White Gingerbread Tea Cake Recipe

A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake. I think this recipe originally came from an old Inn cookbook.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Breads, Quick Breads
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 1 tea cake
Calories: 2634.6kcal


  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup sweet butter, room temperature
  • 1 teaspoon cinnamon, divided
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1/2 cup buttermilk


  • Mix together flour, sugar and butter until mixture resembles coarse cornmeal.
  • Add 1/2 of the tsp of the cinnamon, blend.
  • Set aside 1 cup of mixture.
  • To the rest of the mix add, ginger, mace, salt, soda and baking powder and remaining cinnamon; stir.
  • Add egg and buttermilk, beating till smooth.
  • Pour batter into a greased and floured 10 inch tube pan.
  • Sprinkle reserved crumb mix evenly over top.
  • Bake 40 minutes, or until tester inserted in center comes out clean.
  • Cool and serve.

Your Own Notes


Serving: 747g | Calories: 2634.6kcal | Carbohydrates: 400.5g | Protein: 37.4g | Fat: 101g | Saturated Fat: 61g | Cholesterol: 460.4mg | Sodium: 1609.9mg | Fiber: 8.3g | Sugar: 206.9g

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