Sweet and Tempting Blackberry Jam Cake Recipe

Welcome, my dear friends and fellow bakers! I have an absolute treat for you today – a recipe for a perfect dessert that will satisfy your sweet tooth like nothing else. I present to you the incredible and delectable Blackberry Jam Cake Recipe – a cake that is sure to impress even the most skeptical taste buds.

This recipe has been passed down from generation to generation in my family, and it has become a cherished tradition in our household. With its rich jammy flavor, crunchy pecans or walnuts, raisins, dates, and warm blend of spices including allspice, clove, cinnamon, and nutmeg, this cake is guaranteed to win hearts.

The best part about this recipe is that it is incredibly easy to make. With simple ingredients like flour, baking soda, sour cream, eggs, sugar, and butter, this beautiful cake comes together quickly with minimal effort required. And let’s not forget about the star of the show – the blackberry jam. Using Kentucky Blackberry Jam gives this cake an added layer of sweetness that you will undoubtedly love.

You can serve this cake alone or pair it with some whipped cream or vanilla ice cream. The options are endless! It’s perfect for gatherings with friends and family, potlucks or even as a festive addition to any cake stand. Trust me – once you make this Blackberry Jam Cake recipe, it’ll become your go-to for every occasion.

So what are you waiting for? Without further ado, let’s get to baking and indulge in the tantalizing aroma of freshly baked Blackberry Jam Cake.

Why You’ll Love This Recipe

Blackberry Jam Cake
Blackberry Jam Cake

Imagine sinking your teeth into a slice of decadent blackberry jam cake, the tangy and sweet flavors bursting on your tongue. This Kentucky Blackberry Jam Cake recipe is the perfect dessert for any occasion, from a casual family dinner to an elegant celebration.

What sets this cake apart from other desserts is the homemade blackberry jam that’s baked right into the fluffy and moist cake layers. The tartness of the jam perfectly balances the sweetness of the cake, and each bite is a harmonious blend of both.

But what really makes this recipe special is its Southern charm. It’s one of the best Southern layered jam cake recipes out there, with a history dating back to the 1800s. Each bite of this cake is like taking a journey through time, with all the rich traditions and flavors ingrained in every slice.

Not only will you love how delicious this cake tastes, but you’ll also love how easy it is to make. With simple ingredients that you likely already have in your kitchen pantry, you can whip up this blackberry jam cake in no time.

So whether you are looking for a show-stopping dessert for your next party or simply want to indulge in something sweet and tasty, you won’t go wrong with this Kentucky Blackberry Jam Cake recipe. It’s a true Southern delight that will leave your taste buds utterly satisfied.

Ingredient List

 Sweet and tangy blackberry jam cake.
Sweet and tangy blackberry jam cake.

Here is a list of ingredients you will need to make this delicious blackberry jam cake:

For the Cake:

  • 1 cup (2 sticks) Butter, softened
  • 2 cups Granulated sugar
  • 2 teaspoons Baking soda
  • 1 teaspoon salt
  • 1 teaspoon Ground allspice
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Clove
  • 4 large Eggs
  • 3 cups All-purpose flour
  • 1 cup Buttermilk
  • 1 can (18 oz.) Seedless blackberry jam

For the Frosting:

  • 3/4 cup Butter, softened
  • 8 oz. Cream cheese, softened
  • 2 lb Confectioners’ sugar, sifted
  • 2 teaspoons Vanilla extract
  • Optional: pecans or walnuts, raisins or dates for garnish

These ingredients are enough to make one cake with frosting. Double the ingredients if you want to make two cakes or a larger layer cake.

Note: Make sure that the butter and cream cheese for the frosting are at room temperature before you start mixing them with the other ingredients for best results.

The Recipe How-To

 A slice of comfort, a bite of bliss.
A slice of comfort, a bite of bliss.

Here comes the exciting part, where we put all the ingredients together to make this delicious blackberry jam cake. Make sure all the ingredients are at room temperature before beginning.

Step 1: Preheat and prepare

Preheat your oven to 350 degrees F (180 degrees C) and prepare your pan. Grease a 9×13 inch baking pan or two 9-inch cake pans with butter and lightly dust them with flour.

Step 2: Whisk together dry ingredients

In a medium-size bowl, whisk together 2 cups (240g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/4 teaspoon each of ground allspice, nutmeg, and cloves.

Step 3: Cream butter and sugars

In a large mixing bowl or electric mixer fitted with a paddle attachment, cream together 2 sticks (226g) of softened unsalted butter, 2 cups (400g) of granulated sugar, and 1 cup (220g) of packed brown sugar until light and fluffy.

Step 4: Mix wet ingredients

Beat in 4 large eggs, one at a time then stir in one-third of the flour mixture from step two followed by half a cup of buttermilk. Repeat until you have added all the flour mixture and buttermilk.

Step 5: Add blackberry jam and nuts

Carefully fold in 1 cup (310g) of seedless blackberry jam followed by 1/2 cup each (60g) of chopped pecans and walnuts. Be sure not to overmix.

Step 6: Bake

Pour the batter into your prepared pan(s). Bake at 350 degrees F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Let cool

Allow your cake to cool completely before frosting or storing it away.

With these easy-to-follow steps, you will have your blackberry jam cake ready in no time! Trust us; this cake is so delicious that it’s worth every minute spent preparing it.

Substitutions and Variations

 A perfect cake for tea-time.
A perfect cake for tea-time.

Variety is the spice of life, and when it comes to baking, we all love to experiment with new ingredients and flavors. This Blackberry Jam Cake recipe offers plenty of opportunities to play around with substitutions and variations while still staying true to its classic southern roots.

Nuts are a popular add-on in cakes, and this recipe is no different. If you don’t have pecans or walnuts on hand, raisins or dates can provide additional texture and flavor. For those who love bold spices – allspice, clove, cinnamon, or nutmeg can all be added to the batter for an enhanced aroma.

If you want to make the cake healthier, try using whole wheat flour instead of all-purpose flour or using Greek yogurt instead of sour cream. Also, keep in mind that you can switch out the blackberry jam for any variety that suits your palate, like raspberry or even seedless grape.

For those who prefer a less sweet cake, consider halving the amount of sugar called for in the batter recipe. Alternatively, if you’re looking for something richer, try swapping out the white sugar for brown sugar.

Besides being able to experiment with ingredient substitutions and variations, there are numerous ways to put a creative spin on this Blackberry Jam Cake recipe. You could transform it into bite-sized treats by making cupcake cakes or utilize a Bundt pan to make an eye-catching pound cake.

No matter what changes you decide to make, this recipe lends itself well to improvisation while keeping its soulful and delicious taste intact.

Serving and Pairing

 A beautiful cake studded with blackberries.
A beautiful cake studded with blackberries.

There’s nothing quite like a slice of warm blackberry jam cake fresh from the oven, complementing its rich and luxurious flavor with a refreshing drink. This delectable cake is delightful on its own or paired with a range of beverages.

Enjoy this classic Southern layered jam cake as an indulgent breakfast treat or an after-dinner dessert for a special occasion. You can add some pecans, walnuts, raisins, or dates to make it extra special and filling.

Pair your blackberry jam cake with your favorite cup of tea, hot chocolate, or coffee to enjoy its complex flavors fully. You can also serve this cake at your next gathering and impress your guests with its irresistible aroma.

For a savory twist, you can accompany the blackberry jam cake with some whipped cream, vanilla ice cream, or even grilled peaches for an out-of-the-box dessert experience.

If you’re planning a party, you can turn this recipe into cute and charming cupcakes or cupcakes cakes with layering by altering the cook time. These little treats will be loved by both kids and adults alike.

The kentucky blackberry jam cake pairs well with other classic Southern dishes like fried chicken or pulled pork. However, it’s versatile enough to accompany anything from fruit salad to roasted vegetables.

This blackberry jam cake recipe has stood the test of time as one of the best Southern desserts for any occasion. Be creative and think outside of the box when serving this delectable dessert!

Make-Ahead, Storing and Reheating

 It’s a jammy delight, and you can taste it in every bite.
It’s a jammy delight, and you can taste it in every bite.

As a baker, I know that sometimes you don’t have the time or energy to bake a fresh cake on the day of the event. Fear not, my friends! This jam cake recipe can be made ahead of time and stored for several days before serving.

To make ahead, simply bake the cake as directed and let cool completely. Once cooled, wrap tightly in plastic wrap and store in an airtight container for up to three days. When ready to serve, remove from the container and unwrap. If it feels dry, you can add a layer of frosting or drizzle with simple syrup to moisten it up.

To store after serving, wrap any remaining cake in plastic wrap and store in an airtight container at room temperature for up to two days. You can also store it in the refrigerator for up to five days.

When reheating the cake, preheat your oven to 350 degrees. Place the cake on a baking sheet and pop it in the oven for 10-15 minutes until heated through. Alternatively, you can microwave individual slices for 10-15 seconds each until warmed.

While this cake is best served fresh, don’t let storage limitations keep you from enjoying its delicious flavors. With these simple tips, you’ll be able to indulge in this jam-packed goodness anytime you want!

Tips for Perfect Results

 This cake will make your taste buds dance with joy.
This cake will make your taste buds dance with joy.

As a baker, I know that the difference between a good cake and a great one often comes down to the details. To help you achieve the best results possible for this Blackberry Jam Cake recipe, here are some tips:

1. Use fresh ingredients: Whenever possible, use fresh and high-quality ingredients. Fresh baking soda, flour, and butter can make a big difference in your cake’s flavor and texture.

2. Don’t overmix: Once you add the dry ingredients to the wet mixture, mix until just combined. Overmixing can result in a tough cake.

3. Measure accurately: Be precise when measuring ingredients such as flour and sugar. Too much or too little can alter the taste and texture of your cake.

4. Room temperature eggs and butter: Letting the eggs and butter come to room temperature before baking helps them mix together more smoothly into the batter.

5. Use parchment paper: Lining your cake pans with parchment paper prevents sticking and ensures smooth release when turning out your cakes from the pan.

6. Use good-quality jam: The quality of your jam will play a significant role in the flavor of your cake. Be sure to use a high-quality seedless blackberry jam such as Kentucky Blackberry Jam for best results.

7. Let it cool completely: It’s essential to let your cake cool down completely before frosting or slicing it.

8. Experiment with toppings: While this Blackberry Jam Cake recipe is delicious on its own, don’t be afraid to experiment with toppings such as nuts or whipped cream to add extra texture and flavors.

Following these tips will help you achieve bakery-quality results every time you bake this Blackberry Jam Cake recipe.

Bottom Line

In conclusion, this blackberry jam cake recipe is an absolute must-try for all baking enthusiasts and dessert lovers. This cake is the perfect combination of rich flavors and textures that will delight your senses with the first bite.

With its moist and fluffy crumb, nutty pecans, and sweet blackberry jam filling, this cake is the perfect treat to enjoy on any occasion or to share with loved ones. Whether you’re looking for a delicious dessert for a dinner party or trying to impress your family at home, this recipe is sure to be a crowd-pleaser.

So, do not hesitate to give this Kentucky blackberry jam cake recipe a chance. It is one of the best Southern layered jam cake recipes out there that will leave you wanting more. Plus, with the easy-to-follow instructions and helpful tips provided in this article, you can have confidence that your cake will turn out perfectly every time.

So what are you waiting for? Head to the kitchen now and start preparing this delectable masterpiece! Trust me; your taste buds will thank you.

Blackberry Jam Cake

Blackberry Jam Cake Recipe

This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omitted and never missed.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Berries, Dessert, For Large Groups, Fruit
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Calories: 604.4kcal


  • 1 cup butter, room temperature
  • 2 cups white sugar
  • 1/3 cup cooking oil
  • 6 eggs
  • 6 tablespoons sour cream
  • 2 cups blackberry jam
  • 3 cups flour, sifted
  • 2 teaspoons baking soda
  • 2 teaspoons nutmeg
  • 2 teaspoons cinnamon
  • 1 teaspoon clove, ground
  • 1 teaspoon allspice, ground
  • 1 cup dates, chopped
  • 1 cup raisins
  • 1 1/2 cups pecans or 1 1/2 cups walnuts, chopped


  • Preheat oven to 325.
  • Grease and flour cake pan. Original recipe calls for tube pan, but I've always used 9 x 13.
  • In large mixing bowl, cream together butter, sugar and oil until light and fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • Beat in sour cream and jam.
  • Sift or stir together flour, soda and spices. Reserve a small amount to coat the dates, raisins and nuts. Stir remaining dry ingredients into jam mixture.
  • Stir in flour-coated fruits and nuts.
  • Pour batter into prepared cake pan and bake for approximately 1 to 1 1/2 hours (will depend on which type of pan you use) or until it tests done.

Your Own Notes


Serving: 160g | Calories: 604.4kcal | Carbohydrates: 88.3g | Protein: 6.7g | Fat: 26.7g | Saturated Fat: 9.8g | Cholesterol: 111.8mg | Sodium: 282.7mg | Fiber: 3.6g | Sugar: 57.5g

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