Mouthwatering Volcano Cake Recipe To Delight Your Tastebuds

If you’re looking for an indulgent and decadent dessert that will leave your taste buds tingling, then look no further than Paula Deen’s Volcano Cake. This irresistible cake recipe is like an erupting volcano in your mouth, with its rich, gooey molten lava and fluffy butter cake layer.

Not only does this recipe guarantee to satisfy your sweet tooth cravings, but it’s also incredibly simple to make. You won’t need any dry ice or fancy tricks to create this masterpiece – just a few basic ingredients that you likely already have in your pantry.

What sets Paula Deen’s Volcano Cake apart from other lava cakes is the addition of pecans and sweetened flaked coconut mix, which gives this dessert a unique texture and flavor. The softened cream cheese adds a tangy creaminess while complementing the sweetness of the lava cake.

This recipe is perfect for any occasion, whether it’s a family gathering or a date night dessert. Impress your guests or simply treat yourself – either way, this easy-to-follow recipe will be your new go-to for all things sweet and delicious.

So preheat your oven to 350 degrees, grease those custard cups, and get ready to experience one of the best Paula Deen desserts ever created. The Volcano Cake is sure to become one of the most requested desserts in your recipe book!

Why You’ll Love This Recipe

Volcano Cake (Paula Deen's)
Volcano Cake (Paula Deen’s)

If you’re looking for a dessert that will absolutely blow your mind, then I’m happy to introduce you to Paula Deen’s Volcano Cake – the ultimate dessert that will take your taste buds on an unforgettable journey!

This cake recipe is famous for its molten lava center and gooey buttery texture that will leave you begging for seconds. Whether you’re an experienced baker or someone who is new to baking, this recipe is perfect for anyone who wants to create something truly special in the kitchen.

One bite of this erupting volcano cake and you’ll be transported into a world of pure decadence. The combination of rich chocolate cake with the warm and oozing center creates an explosion of flavors in your mouth that will make you feel like you’re on cloud nine. Trust me; once you try this cake, you won’t be able to resist its temptation again!

But it’s not just the taste that makes this cake so irresistible; it’s also incredibly easy to prepare! You don’t need any fancy equipment or techniques; each step is straightforward and easy-to-follow. So, roll up your sleeves, grab your shopping list, and get ready to create one of the best Paula Deen recipes ever made.

In closing, if there is one cake recipe that absolutely needs to be added to your repertoire of greatest desserts, then it has got to be Paula Deens’ Volcano Cake. With its sensational flavors and ease of preparation, I guarantee it will become an instant family favorite at every gathering!

Ingredient List

 Behold the mighty Volcano Cake, a sweet treat that's worth the eruption!
Behold the mighty Volcano Cake, a sweet treat that’s worth the eruption!

Get Your Ingredients Ready!

Before starting any recipe, it is important to assemble all the necessary ingredients. This not only ensures that you have everything you need, but also that the cooking process runs smoothly. For Paula Deen’s Volcano Cake recipe, here is a list of what you will need:

  • Cake
    • 1 box of butter cake mix
    • 1 egg
    • 1/2 cup (1 stick) of butter, melted
  • Filling
    • 8 oz of softened cream cheese
    • 2 eggs
    • 1 teaspoon of vanilla extract
    • 1/2 cup (1 stick) of butter, melted
    • 3 1/2 cups of confectioners’ sugar
    • Pecans (Optional)
    • Sweetened flaked coconut (Optional)
  • Garnish
    • Confectioners’ sugar for dusting

Make sure to check that you have all these ingredients before starting!

The Recipe How-To

 Not a fan of lava? Don't worry, this chocolate cake is only hot in the looks department.
Not a fan of lava? Don’t worry, this chocolate cake is only hot in the looks department.

Now that we have listed all the required ingredients, let’s get started with the recipe how-to. Follow the instructions below to make an erupting volcano of sweet goodness – Paula Deen’s Volcano Cake.


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 10-inch round cake pan.
  3. Melt 1 cup of butter in a saucepan over medium heat.
  4. Once melted, remove from heat and pour it into a large mixing bowl.
  5. Stir in 2 cups granulated sugar, 4 eggs, and 2 teaspoons vanilla extract until well combined.

The Dry Ingredients

  1. In a separate bowl, sift together 3 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
  2. Gradually add the dry ingredients to the wet mixture until everything is well incorporated.

The Wet Ingredients

  1. Add 1 cup whole milk to the batter and mix well.
  2. Now, stir in 1/2 cup sweetened flaked coconut and 1/2 cup chopped pecans.
  3. Pour the batter into the prepared pan and spread it evenly.

Baking Time

  1. Place the pan into the preheated oven and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Make It Molten

  1. While waiting for the cake to bake, check out Paula Deen’s trick on making molten lava cakes!
  2. Take six 6-ounce custard cups and place them onto a baking sheet.
  3. Melt 2 sticks (1 cup) of butter and 4 ounces of semi-sweet chocolate in a microwave or double boiler until completely smooth.
  4. In a separate bowl, combine 1 1/2 cups confectioners’ sugar, 3 eggs, and 3 egg yolks until well combined.
  5. Slowly add the chocolate-butter mixture into the sugar-egg mixture while stirring constantly.
  6. Mix in 1/2 cup all-purpose flour until blended.
  7. Fill each custard cup halfway with this chocolate mixture.

  8. When there are only five minutes left for your cake to bake, place your semi-filled custard cups at each corner of your cake pan.

  9. Once done baking, cool the cake in the pan for about ten minutes before turning onto a wire rack to completely cool down.

That’s it! Your delightful Volcano Cakes are now ready to be served! Be creative in serving them by garnishing them with some more nuts or adding fresh fruits on top! Enjoy creating this delightful masterpiece!

Substitutions and Variations

 This cake is a molten masterpiece that will truly impress your guests.
This cake is a molten masterpiece that will truly impress your guests.

Are you feeling adventurous and looking to put your own spin on this classic volcano cake recipe? Here are some different substitutions and variations you can try!

Firstly, instead of using pecans, try swapping them out for a different kind of nut such as almonds, hazelnuts or walnuts. For a tropical twist, add some chopped macadamia nuts or pineapple chunks into the cake batter.

If you’re not a fan of coconut, you can simply leave it out or replace it with something else. Shredded carrots or zucchini could add a nice crunch and depth of flavor to the cake without being too overpowering.

If you’re feeling decadent and want to take this cake to the next level, why not make it an erupting volcano cake? Take dry ice and place it in the middle of the cake before serving. When water is poured over it, the vapor will simulate smoke which will create a dramatic, impressive effect that will delight your guests.

For those who prefer chocolate lava cakes over butter cakes, simply swap out the butter for more chocolate! Use a mix of dark and milk chocolate for a richer flavor profile that oozes molten lava when it’s cut open.

Finally, if you’re looking to make this recipe a bit healthier, try using whole wheat flour instead of all-purpose flour. You can also use applesauce in place of some or all of the butter, and use almond milk instead of regular milk. These substitutions will cut down on calories without sacrificing the delicious taste and gooey texture that makes this recipe so special.

Serving and Pairing

 Ready to take on this explosive dessert? Let's get started!
Ready to take on this explosive dessert? Let’s get started!

Now that your volcano cake is all baked and ready to go, it’s time to decide how to serve it. One of the great things about this cake is that it can be served in a variety of different ways, depending on your personal preferences and the occasion.

If you’re serving the cake for a special event or dinner party, consider garnishing it with a sprinkling of confectioners’ sugar or whipped cream. Alternatively, you could top each individual serving with a scoop of vanilla ice cream or a drizzle of sweetened condensed milk for an extra decadent touch.

Another great way to serve this cake is as part of a dessert sampler platter. Pair it with other chocolate-based desserts like chocolate lava cakes or layered chocolate cake for a truly indulgent treat. Or, take things in a different direction and pair it with desserts featuring contrasting flavors like citrus tartlets or berry sorbets.

This cake also pairs well with beverages such as coffee, hot cocoa or red wine to balance out the rich sweetness of the chocolate and pecans. Don’t be afraid to experiment with different pairings until you find the perfect combination!

No matter how you choose to serve this cake, one thing is for sure – there won’t be any leftovers once your guests get their first taste of its erupting molten lava goodness!

Make-Ahead, Storing and Reheating

 This dessert is sure to create a stir, so grab a fork and dive in!
This dessert is sure to create a stir, so grab a fork and dive in!

Once you’ve devoured your irresistible volcano cake, the question arises of what to do with any leftovers. This cake holds up well and can be stored at room temperature for up to three days. To keep it moist and prevent it from drying out, cover the cake with plastic wrap or store in an airtight container.

If you’re looking to prepare this dessert ahead of time, I recommend baking the cakes but not adding the confectioners’ sugar until serving time. This will prevent the top of the cake from getting sticky and soggy. You can store the untopped cakes in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, thaw and bake at 350°F for about 10-12 minutes or until heated through.

Another option is to make the lava cakes ahead of time and freeze them when they are cooled down, making sure they are covered well to prevent any ice buildup on their surface. You can also assemble and bake them directly from frozen or thaw them in advance.

If you want to serve your Molten Lava Cake as a showstopper dessert for your guests, then I highly recommend using dry ice or creating an “erupting volcano” effect by placing a small amount dry ice under each plate topped with delicious lava cake. Dry ice creates a smoky effect that will add some extra personality to your dessert.

Enjoy indulging in the Paula Deen Volcano Cake even after you’ve put down your spatula, thanks to these simple storing and reheating tips!

Tips for Perfect Results

 When it comes to cakes, this one is definitely the bomb - in the best way possible!
When it comes to cakes, this one is definitely the bomb – in the best way possible!

In order to make the perfect volcano cake, you need to pay close attention to a few key tips. Here are some tips that will lead you to success:

Firstly, be sure all of your ingredients are at room temperature before starting the recipe. This helps the ingredients bind together and creates a more cohesive batter.

Secondly, don’t over-mix the batter. Over-mixing can cause the cake to become dense and tough rather than light and fluffy.

Thirdly, don’t over-bake the cake. Over-baking can dry out the cake and make it less appealing. It’s important to check on the cake frequently and remove it from the oven when it’s just fully set. A good indicator is to insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs attached, the cake is ready.

Fourthly, make sure that you thoroughly grease and flour your baking dish or custard cups, depending on the version of the recipe you’re making. If you skip this step or do it improperly, your cake may stick to the pan or cups and fall apart.

Fifthly, be mindful of substitutions or changes in ingredients as they may affect texture and flavor of the final product. While substitutions such as using dark chocolate chips instead of semi-sweet chocolate chips could work, swapping cream cheese for butter in the gooey mixture could alter taste and consistency greatly.

Lastly, let your molten lava cakes cool for about 2-3 minutes before serving so that they have time to settle into their delectable gooey centers – this will give you an eruption-like experience when cutting into them!

By following these tips, your volcano cake is bound to be a hit among friends and family alike!


As with any recipe, it’s common to have questions or concerns about baking the Volcano Cake. To help provide guidance in navigating the baking process, I’ve compiled a list of frequently asked questions and addressed them here. From ingredient substitutions to potential variations, these FAQs will assist in achieving the perfect result for this molten lava dessert. So, let’s dive right into these helpful tips and tricks for baking the perfect volcano cake!

How do you dry ice a volcano cake?

For those who want to add a cool smoke effect to their creation, I recommend using dry ice. Be sure to handle it carefully and place a few small cubes or a tablespoon or two into the plastic cup or container. Then, add hot water and voila! The dry ice and hot water combination will create smoke that can last for a few minutes, creating a show-stopping effect. Give it a try and enjoy!

How do you make Ina Garten’s favorite chocolate cake?

For this recipe, we’ll need some basic ingredients that will come together to make a delightful cake. We’ll need 1 and 3/4 cups of all-purpose flour, 2 cups of sugar, 1 cup of hot coffee, 1 cup of buttermilk, 3/4 cup of cocoa powder, 1/2 cup of vegetable oil, 2 extra-large eggs at room temperature, and 2 teaspoons of baking soda. Don’t worry if you don’t have all these ingredients in your pantry, we can always make substitutions if needed. Let’s get started with the instructions!

Bottom Line

In conclusion, I highly recommend trying this Paula Deen’s Volcano Cake recipe. It is a showstopper that will impress your guests with its molten lava center and deliciously decadent flavor.

This recipe is versatile, easy to make and can be tailored to suit your taste buds by using different flavors of cake mix, nuts or even by adding fruit for an extra burst of freshness. With just a few substitutions, you can make this recipe into other delicious desserts such as the peanut butter earthquake cake.

Impress your friends and family and become the best baker among them. Create an erupting volcano in your kitchen with this delectable dessert. So, what are you waiting for? Try the Volcano Cake recipe today and let it be the star at your next gathering, event or even a simple homey dinner.

Volcano Cake (Paula Deen's)

Volcano Cake (Paula Deen’s) Recipe

I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours
Prep Time: 20 minutes
Cook Time: 55 minutes
Calories: 662.5kcal


Cream mixture

  • 8 ounces softened cream cheese
  • 1/2 cup butter, room temperature
  • 2 cups confectioners' sugar


  • 1 cup sweetened flaked coconut
  • 1 cup pecans
  • 1 (18 1/4 ounce) box German chocolate cake mix (prepare by following directions on box)
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 10 bite-size almond and chocolate covered candies (I had bite-size almond joy) or 10 candies, of choice. (I had bite-size almond joy)


  • 4 tablespoons butter
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon almond extract


  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 by 2-inch cake pan.
  • Cream mixture:
  • Beat cream mixture ingredients together with an electric mixer. Set aside until ready to use.
  • Cake.
  • Line bottom of greased pan with coconut flakes.
  • Sprinkle pecans on top of coconut.
  • Set aside.
  • Follow directions on back of box to prepare cake.
  • Beat for approximately 2 minutes using an electric mixer.
  • Fold in the bite sized candy.
  • Pour into cake pan.
  • Evenly space dollops of cream mixture on top of the cake.
  • When the cake cooks, the cream will sink down to the bottom.
  • This will be the "volcano" of flavor.Bake for 40 to 50 minutes.
  • While cake is still hot spread the glaze evenly over the cake.
  • Glaze:
  • In a small saucepan, melt butter over meduim-low heat.
  • Whisk in cocoa powder and add milk until you get a thin consistency.
  • If glaze is too thick, add more mik.
  • Bring to boil.
  • Whisk in confectioners' sugar and almond extract.
  • Glaze should be thin. Remove from heat and allow to cool before using.

Your Own Notes


Serving: 138g | Calories: 662.5kcal | Carbohydrates: 76.8g | Protein: 6.3g | Fat: 39.2g | Saturated Fat: 16.7g | Cholesterol: 99.3mg | Sodium: 557.8mg | Fiber: 3.1g | Sugar: 60g

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