Decadent Gooey Butter Cake | The Ultimate Sweet Indulgence
Welcome, dessert enthusiasts! Today, I am excited to share with you a recipe that will satisfy your sweet tooth cravings: Kaldi’s Gooey Butter Cake Recipe. This cake is a traditional St. Louis dessert that has been enjoyed for generations. It’s gooey, buttery, and has a cake base that’s tough to resist.
The origins of this dessert go back to the 1930s when the owner of a German bakery in St. Louis accidentally created this recipe while trying to make a regular cake. But instead of being disappointed with the result, he was delighted with its gooey consistency and flavor. From then on, Gooey Butter Cake became an icon in St. Louis’s bakery scene.
Nowadays, bakeries all over St. Louis sell their versions of the classic recipe, but nothing compares to making it from scratch at home. In this article, I will walk you through each step so that you can enjoy the flavors and textures of this beloved dessert in your own kitchen.
But here’s a warning: Kaldi’s Gooey Butter Cake Recipe is addictive! Once you try it, there’s no going back – it’s simply that good. So put on your apron and prepare yourself for an ooey-gooey and indulgent treat that tastes like heaven on earth.
Why You’ll Love This Recipe
Looking for a dessert recipe that is guaranteed to have your loved ones licking their plates clean? Look no further than Kaldi’s Gooey Butter Cake Recipe! This St. Louis gooey butter cake, made famous by its irresistible ooey-gooey texture, is a treat that will have you coming back for seconds, and possibly even thirds.
What sets this recipe apart from all others is the perfect balance of ingredients that come together in perfect harmony. Cream cheese and butter make up the base of the cake, while all-purpose flour and a yellow cake mix bring the sweetness. A touch of vanilla extract and eggs bring out the cake’s delicious flavor, creating a melt-in-your-mouth effect that is sure to wow your taste buds.
But what really makes this recipe stand out? It’s the unmistakable gooey center that gives this cake its name. A dusting of powdered sugar on top adds just the right level of sweetness and presentation to make this Kaldi’s Gooey Butter Cake a crowd-pleaser at any occasion.
So whether you’re looking for something delicious to serve as a dessert at your next family gathering or simply hoping to indulge in a sweet pick-me-up after a long day, look no further than Kaldi’s Gooey Butter Cake Recipe. Trust us when we say that once you take your first bite, you’ll be hooked on this gooey buttery goodness for life!
Ingredient List
Before we dive into making the Kaldi’s Gooey Butter Cake Recipe, let’s gather all the ingredients we need. Don’t worry, most of them are probably already in your pantry or fridge!
Here are the ingredients you will need:
- Yellow cake mix: You can easily find this item in the baking aisle at any grocery store. We recommend getting a box that is 18 to 19 ounces for this recipe.
- Butter: You’ll need 1 and a half sticks (or 12 tablespoons) of butter to create the delicious gooey layer. Make sure it is softened before using it.
- Egg: One egg is required for the cake base and another one for the gooey layer.
- Cream cheese: You’ll need a package of cream cheese (8 ounces) softened at room temperature, which will add a hint of tanginess to your cake.
- Powdered sugar: Also known as confectioners’ sugar, powdered sugar is essential to sweeten both layers of this cake.
- All-purpose flour: 1/2 cup of this versatile flour is needed to make the gooey layer.
- Vanilla extract: This ingredient contributes significantly to flavor the cake. You’ll need 2 teaspoons for the base and another 1/2 teaspoon for the gooey layer.
- Water: Use 3 tablespoons of water to create the gooey filling.
Pro tip: Use quality ingredients such as brown butter and vanilla beans from specialty shops or farmer markets to take this cake recipe up a notch.
The Recipe How-To
Now that you have gathered all the necessary ingredients, let’s get started with the recipe!
Making the Cake Base:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, add yellow cake mix, 1 egg, and 1 stick of softened butter. Mix well.
- Pour the mixture into a greased 9×13 inch baking pan and spread it evenly.
- Press down gently on the cake mixture with your fingers.
Making the Gooey Butter Part:
- Using an electric mixer, beat 8 ounces of cream cheese until fluffy.
- Add in 2 eggs, one at a time, beating well after each egg.
- Next, add in 3 tablespoons of water and 2 teaspoons of vanilla extract to the cream cheese mixture while continuing to stir.
- Slowly add in 1 pound of powdered sugar, stirring constantly until everything is thoroughly combined.
- Pour this mixture over the cake base.
Baking the Cake:
- Place the cake into your preheated oven and bake for 40-45 minutes or until lightly golden brown on top.
- Remove from oven and let rest for a few minutes before dusting some additional powdered sugar over it.
Once out of the oven, let it cool for 20-30 minutes before serving with a steaming cup of Kaldi’s Coffee or Park Avenue Coffee! Enjoy this ooey-gooey Saint Louis delight that will have you reaching for another slice in no time!
Substitutions and Variations
Any professional baker knows that substitutions and variations can make a recipe go from good to great, and that is particularly true for Kaldi’s Gooey Butter Cake. Here are some ideas to customize this recipe to suit your preferences:
– Flavor variations: While vanilla extract is used in the original recipe, you could also try using other extracts or flavorings, like almond, lemon, or orange zest. You could even mix in some chocolate chips or chopped nuts into the cake batter for added texture and taste.
– Cake mix: The recipe calls for using yellow cake mix, but you can experiment with other flavors too. For example, chocolate or strawberry cake mixes are tasty options that add a new dimension of taste.
– Cream cheese: Not a fan of cream cheese? Substitute it with mascarpone cheese or Greek yogurt for a tangy alternative.
– Cut calories: If you’re looking to cut back on calories and carbs, you can replace the all-purpose flour with almond flour, and opt for a sugar substitute that measures cup-for-cup like Splenda if desired.
– Vegan Dessert Lovers: Instead of eggs use vegan substitutes like tofu or applesauce along with “vegan cream cheese”.
Trying different variations of the Kaldi’s Gooey Butter Cake recipe can be a fun baking project that allows you to find your perfect balance of flavors and ingredients.
Serving and Pairing
Ah, the joy of baking! It’s truly amazing how we can transform a few simple ingredients into a mouthwatering masterpiece. But what good is a delectable baked treat if we don’t know how to serve it and what to pair it with?
Enter Kaldi’s Gooey Butter Cake Recipe! This delectable dessert is so rich and indulgent that you don’t need much else to go with it. All you really need is a fork and an irrepressible desire to indulge!
That being said, this gooey butter cake marries beautifully with a hot cup of coffee or tea. If you want to elevate the experience even further, try serving it alongside a scoop of your favorite ice cream or some whipped cream.
But why stop there? This gooey butter cake recipe pairs perfectly with a wide range of beverages ranging from bold red wines to crisp white wines, or even a cold glass of milk for the perfect contrast. Similarly, its versatile flavor profile pairs equally well with a wide range of foods such as fresh berries or whipped cream.
This cake is best served warm with dollops of powdered sugar on top – after all, who can resist those buttery gooey layers?! So grab a slice (or maybe two), sit back, relax, and indulge in the decadent deliciousness that is Kaldi’s Gooey Butter Cake Recipe!
Make-Ahead, Storing and Reheating
Making Kaldi’s Gooey Butter Cake Recipe ahead of time can be a great time-saver, but it is important to know how to store and reheat it to maintain its delicious taste and texture. The gooey butter cake can be made in advance and kept covered at room temperature for up to 2 days. However, it tastes best when served within the first 24 hours of making it.
For longer storage, it’s best to wrap the cake tightly in plastic wrap and aluminum foil, then freeze it for up to 2 months. When ready to enjoy, remove the cake from the freezer and let it thaw at room temperature for 30 minutes. If you prefer a warm slice of gooey butter cake, simply pop it in the microwave for 15-20 seconds or bake it in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes.
One of my favorite ways to serve leftover gooey butter cake is by warming it up and adding a sprinkle of powdered sugar on top. This not only adds a touch of sweetness but also gives the cake a beautiful presentation.
Overall, Kaldi’s Gooey Butter Cake Recipe is perfect for making ahead and storing for later use. Just remember to follow these simple steps for storing and reheating and you’ll always have a tasty treat on hand!
Tips for Perfect Results
To make the perfect Kaldi’s Gooey Butter Cake, follow these tips and recommendations.
Firstly, make sure your ingredients are at room temperature. Take the cream cheese and butter out of the fridge a few hours before baking. This will ensure that they mix together smoothly and create a creamy texture. Room temperature eggs also help in creating an evenly textured cake.
Secondly, do not overmix the cake batter. Overmixing can result in a tough cake with air pockets. Mix the ingredients until they are just combined, and no lumps remain.
Thirdly, when making the topping, do not overbake it. Over baking will result in a hard layer on top of the cake. Once you see golden edges, take it out of the oven as it will continue to cook slightly after it is removed.
Fourthly, do not reduce the amount of powdered sugar in this recipe as it helps in creating that gooey texture which makes this cake so unique. Additionally, don’t skimp on adding vanilla to both the crust and topping mixture as this enhances its flavor.
Lastly, use high-quality ingredients for best results. Use a good quality all-purpose flour, real butter and vanilla extract to achieve that perfect taste that brings people back for more. To elevate your result further why not experiment with smoky flavours by Browning melted butter on low heat or top with coffee glaze or cocoa nibs for more variation.
By following these tips, you are well on your way to making Kaldi’s Gooey Butter Cake like a pro!
Bottom Line
In conclusion, if you are looking for a delicious and decadent treat, then look no further than Kaldi’s Gooey Butter Cake recipe. This recipe is sure to impress even the most discerning dessert lovers with its creamy filling, rich buttery base, and delicate vanilla flavor.
Whether you are entertaining guests or treating yourself to a sweet indulgence, this recipe has everything that you need to create a mouthwatering masterpiece. Plus, with the easy-to-follow instructions and helpful tips provided in this article, you can be confident in achieving perfect results every time.
So why not give Kaldi’s Gooey Butter Cake recipe a try? With its irresistible taste and universal appeal, it is sure to become a firm favorite in your baking collection. Just remember to stock up on powdered sugar, eggs, cream cheese, all-purpose flour, and lots of butter – because once you taste this cake, there will be no going back!
Kaldi’s Gooey Butter Cake Recipe
Ingredients
For crust
- 1/2 cup butter, softened (one stick)
- 1 egg
- 1 1/2 teaspoons vanilla
- 3 tablespoons water
- 1 (18 ounce) box yellow cake mix (18 to 19 oz)
- 1/2 cup all-purpose flour
For topping
- 12 ounces cream cheese, softened
- 3 eggs
- 3/4 teaspoon vanilla
- 1 1/2 lbs powdered sugar, plus more for garnish (about 5 1/2 cups)
Instructions
- Preheat the oven to 300 degrees. Line a 9-by-13-inch metal pan with foil; coat foil with non-stick cooking spray.
- Prepare the crust. Combine butter, 1 egg and 1 1/2 teaspoons vanilla; beat with an electric mixer until well blended. Add water, cake mix and flour; beat until combined. Place dough into the prepared pan, and press into an even layer.
- Prepare the topping. Beat cream cheese at medium speed about 2 minutes, until very smooth. Add 3 eggs and 3/4 teaspoon vanilla and beat until combined. Gradually add powdered sugar, beating just until blended and smooth. Pour topping over crust and spread evenly.
- Bake 50 to 55 minutes or until top is golden brown. Cool completely. Just before serving, sift 3 to 4 tablespoons powdered sugar over cake.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.