Amazing Chocolate Mint Cake Brownies Recipe

Indulge in a dessert that’s richly flavored and incredibly decadent with this Unleavened Chocolate Mint Cake Brownies Recipe. This recipe takes inspiration from the beloved combination of chocolate and mint, and creates a dessert that’s unforgettable both in texture and flavor. The best part? It’s effortless to make while packing a punch to your taste buds.

These brownies feature a cake-like texture without any baking soda or rising agents, making them perfect for those looking for unleavened desserts. Whether you’re serving a crowd during Passover or simply crave a chocolate mint fix, this recipe is sure to become an instant hit.

This recipe calls for the use of butter, chocolate mint, eggs, granulated sugar, and flour among other simple ingredients to create a fudgy, minty swirl that will leave you wanting for more even after indulging in one serving.

So why not treat yourself—and your loved ones—to these chocolaty bites of heaven? With every bite of this indulgent unleavened chocolate mint cake brownie, the flavors will dance with glee inside your mouth as the sweet aroma enchants your senses. Get ready – because it’s time to dive into these brownies like you’ve never experienced before!

Why You’ll Love This Recipe

Unleavened Chocolate Mint Cake Brownies
Unleavened Chocolate Mint Cake Brownies

Chocolate and mint are a match made in heaven, and this recipe for unleavened chocolate mint cake brownies takes that heavenly combination to a whole new level. This recipe is the perfect indulgence when you’re in the mood for something decadent and rich, but surprisingly easy to make.

One of the things that sets this recipe apart is its simplicity. Unlike many brownie recipes, the ingredient list is short and sweet: all you need is butter, granulated sugar, eggs, flour, salt, chocolate mint extract, and unsweetened chocolate. The result is an incredibly rich little treat that goes a long way – just a small square will satisfy your sweet tooth cravings.

But what makes these cake brownies so special goes beyond their simplicity. When you taste them, you’ll instantly be transported to a world of melt-in-your-mouth chocolate bliss blended perfectly with refreshing and invigorating mint flavors.

Not only are these chocolate mint cake brownies perfect for Passover desserts or any occasion where unleavened bread is necessary, but they are also a dessert that everyone will love. From chocolate lovers to mint enthusiasts to anyone who craves something baked with chewy texture – this recipe has it all.

So don’t let yourself be led astray by other dessert recipes; stick to this trusted and timeless classic. You can thank us later when you’re indulging on these chocolate mint brownies drizzled with rich and creamy ganache or topped with thin mints crushed in buttercream frosting. Trust us, your taste buds will thank you too!

Ingredient List

 Decadent chocolate brownies with a refreshing touch of mint
Decadent chocolate brownies with a refreshing touch of mint

Here’s what you’ll need to make these unleavened chocolate mint cake brownies:

For the brownie layer:

  • 1 cup butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon pure vanilla extract

For the mint layer:

  • 1/2 cup butter, softened
  • 2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1/2 teaspoon peppermint extract
  • A few drops of green food coloring (optional)

For the chocolate ganache:

  • 1 cup semisweet or bittersweet chocolate chips
  • 1/4 cup heavy cream

Note: You can always substitute some of the ingredients to tailor the recipe to your own taste. Check out our next section for some ideas on substitutions and variations you can try!

The Recipe How-To

 Perfect for satisfying your sweet tooth cravings
Perfect for satisfying your sweet tooth cravings

Prepare the Batter

To start, preheat your oven to 350°F (180°C). In a saucepan over a low heat, melt the 1 cup (2 sticks) of unsalted butter and 12 oz (340g) of chocolate mint together, then set it aside to cool down while preparing the rest of the batter.

In large mixing bowl, whisk 4 eggs, 1 ½ cups (300g) of granulated sugar, and a pinch of salt together.
Sift in 2 cups (240g) of flour and stir until well combined.

Next, pour in the melted chocolate mixture into the bowl and mix thoroughly until you have a smooth batter.

Spread the chocolate mint batter into a greased baking dish and bake for about 25-30 minutes.

Prepare Frosting

Meanwhile, let’s make frosting! You don’t want to skip this part! In a medium bowl, cream together ⅓ cup (75g) unsalted butter, 1 ½ cups (180g) of confectioners’ sugar, and add in half teaspoon mint extract for that extra kick of minty flavor. Be careful when adding the milk or cream as you may not need all two tablespoons.

Once brownies are done baking, remove from oven and let them cool down completely before spreading frosting onto them.


For those extra touches, garnish each brownie with a sprig of fresh mint leaves or crushed thin mints!

And congratulations! Your chocolate mint cake brownies are ready to enjoy!

Substitutions and Variations

 A beautiful texture that melts in your mouth
A beautiful texture that melts in your mouth

While this unleavened chocolate mint cake brownies recipe is perfect in its own right, there are also several ways you can mix things up to suit your preferences.

First, you can swap the chocolate mint for a different flavor profile. Try swapping it out for peanut butter chips or chunks of chopped white chocolate. Or, skip the mint altogether and opt for classic chocolate or fudge brownies instead.

If you’re feeling experimental, consider adding in some mix-ins like nuts or dried fruit to give your brownies an extra bite. For example, add in some almond slivers or raisins for a chewy texture, or a handful of cashews for a crunchy contrast.

Another variation that will add some visual appeal and sweetness to your brownies is to drizzle them with chocolate ganache. You can also swap out the mint frosting for a sweet buttercream frosting or thin mint topping.

Finally, if you’re making these as Passover desserts, keep in mind that unleavened bread is an important part of the holiday tradition. You can modify this recipe to make it more suitable by omitting the baking soda and adding more eggs instead. Whatever substitutions and variations you choose, remember that these incredibly rich little cake brownies go looong way – so you can taste like Andes while exploring the limitless possibilities of recipe experimentation.

Serving and Pairing

 Made with simple, no-fuss ingredients
Made with simple, no-fuss ingredients

These rich and decadent Unleavened Chocolate Mint Cake Brownies are perfect for any occasion. Serve them at your next dinner party or bake a batch for a special after-dinner treat.

With the intense chocolate flavor and refreshing hint of mint, these brownies are perfect on their own. But if you want to mix things up, try pairing them with a scoop of vanilla ice cream or fresh whipped cream. The coolness of the ice cream will balance out the richness of the brownies, while the whipped cream will add a light and fluffy element to this otherwise dense dessert.

For those who love coffee, try pairing these brownies with a cup of joe! The bitterness of the coffee perfectly complements the sweetness of these chewy cakes. Alternatively, pair them with tea – like mint tea – to bring out the minty flavors in a different way.

These flavorful cakes can also be served as an indulgent breakfast treat with a cup of milk or hot cocoa for maximum comfort food vibes.

Whether you are serving these Chocolate Mint Cake Brownies for dessert or breakfast, they are sure to be a hit.

Make-Ahead, Storing and Reheating

 A gluten-free and dairy-free recipe for everyone to enjoy
A gluten-free and dairy-free recipe for everyone to enjoy

These Unleavened Chocolate Mint Cake Brownies are perfect for make-ahead preparation, storing and reheating. You can make these brownies at least one day ahead and keep them stored in an airtight container at room temperature, up to three days.

If you need to store them for a longer time, you can freeze these brownies for up to two weeks. Just make sure to wrap them tightly with plastic wrap before putting them in the freezer.

When it comes to reheating, these brownies are incredibly flexible. You can serve them chilled, at room temperature or warm them up in the microwave or oven. If you prefer softer and gooier brownie textures, just pop them into the microwave for about 10 seconds.

Another delightful way to reheat these brownies is by adding chocolate ganache or buttercream frosting for a decadent twist. If you have any Thin Mint cookies on hand, try adding some crumbled bits on top of the frosting – it’s simply irresistible!

Remember that a little goes a long way when it comes to the taste of these brownies. They are incredibly rich, so just one bite might be enough to satisfy your sweet tooth! Also, if you’re serving these brownies at parties or gatherings, make sure to prepare more than enough because they tend to disappear quickly.

In summary, with their long shelf life, easy reheating options and flexibility when it comes to serving temperature, these Unleavened Chocolate Mint Cake Brownies are the perfect dessert recipe for any occasion. Just don’t let their compact size fool you – they pack a powerful punch of flavor and are sure to leave everyone satisfied!

Tips for Perfect Results

 Impress your guests with this scrumptious dessert
Impress your guests with this scrumptious dessert

To ensure that your Unleavened Chocolate Mint Cake Brownies Recipe turns out perfectly every time, here are a few helpful tips and tricks:

First and foremost, it is essential to use high-quality ingredients. Make sure to use good quality chocolate chips for that rich and decadent chocolatey flavour that takes these brownies to the next level. Remember to also use fresh mint for an authentic and refreshing taste.

When preparing the batter, it’s vital to follow the recipe precisely. Be sure to measure all ingredients carefully and consistently. Overmixing can lead to tough brownies or cakes that are dense, so mix until everything is just combined.

The temperature of the ingredients is also significant. Having your butter at room temperature makes for easier mixing, while having your eggs at room temperature will help ensure even texture.

For best results, use a kitchen scale to measure the flour instead of measuring cups. Cups allow for too much variation in measurement, and Uneven amounts of flour can result in cakes that are either too dense or too light.

When baking in fan ovens, be mindful of the baking time as they tend to bake faster than conventional ovens.

After baking, always allow your cake or brownies some time to cool before slicing into them for well-defined squares. If you need cleaner cuts, chill your cake a bit before slicing.

Finally, don’t be afraid to experiment with different toppings such as buttercream frosting or mint frosting on top of the unleavened chocolate ganache for extra indulgence! Garnish with thin mint or chocolate chips before serving.

Follow these tips; I can guarantee that you’ll get rave reviews from everyone enjoying this dessert. Enjoy!


As you prepare to make unleavened chocolate mint cake brownies recipe, you may have a few questions or uncertainties. In this FAQ section, I will address some common inquiries about this recipe and provide solutions that can help you achieve the desired results. Keep reading to find relevant answers and helpful tips that will make your baking process easier and more successful.

What makes brownies different from other cakes?

The textures and flavors of cakes and brownies are distinctive from each other. Cakes are typically airy and light, while brownies tend to be denser and chewier with a crunch. Cakes offer a wide range of variations in taste and types, while brownies are more similar to cookies.

What is the difference between cake and brownie batter?

When it comes to chocolate desserts, chocolate cake and brownies differ in their ingredients and preparation. Brownies typically have more chocolate and sugar than chocolate cake, and they do not require leavening agents like baking soda or baking powder.

What is the difference between fudge brownie and cake?

There are two types of brownies – cakey and fudgy. Cakey brownies are light and fluffy, while fudgy brownies are dense and gooey, with a texture similar to fudge.

Why did my blondies turn into cake?

If your brownies have a spongy texture, it is likely that they have been left in the oven for too long. Typically, when using a fan oven, it is advisable to reduce the temperature by 20C (50F) from the recipe’s recommended temperature. However, fan ovens can still bake quicker than conventional ovens even at lower temperatures, which may necessitate reducing the baking time. This can help prevent overbaking and ensure your brownies come out perfectly every time.

Bottom Line

Overall, this Unleavened Chocolate Mint Cake Brownies recipe is a must-try for anyone looking to satisfy their sweet tooth. With its rich, decadent flavor and easy-to-follow instructions, it’s sure to be a hit at any gathering or for any celebration.

Don’t let the “unleavened” aspect of this recipe fool you; these brownies are incredibly moist and satisfying, making them perfect for anyone on the lookout for an indulgent dessert. And with the added twist of chocolate mint, these brownies stand out from the usual crowd of chocolate cakes and brownies.

So go ahead and give this recipe a try today! You won’t regret indulging in this mouth-watering chocolate treat. If you’re looking for an easier dessert option or need to make substitutions, don’t hesitate to follow some of our tips and variations to make it your own. It’s time to unleash your inner baker and take a bite into these delicious Unleavened Chocolate Mint Cake Brownies!

Unleavened Chocolate Mint Cake Brownies

Unleavened Chocolate Mint Cake Brownies Recipe

Our favorite brownie recipe for the Spring Holy Days. These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but in brownie form.
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Course: Dessert
Cuisine: International
Keyword: < 30 Mins, For Large Groups
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 58 brownies
Calories: 131.4kcal


Brownie Layer

  • 2 cups granulated sugar
  • 1 cup butter
  • 4 eggs, beaten
  • 2 cups flour
  • 5 tablespoons unsweetened baking cocoa
  • 1/8 teaspoon salt

Mint Layer

  • 2 cups confectioners' sugar, sifted
  • 1 teaspoon peppermint extract
  • 1/2 cup butter, softened
  • green food coloring (optional)

Chocolate Glaze

  • 6 ounces dark chocolate chips
  • 6 tablespoons butter


  • Cream sugar and butter well. Add beaten eggs, flour, cocoa and salt and mix until thoroughly combined. Bake in a greased 13x9 pan at 400F for 25 minutes.
  • While brownies are baking cream together the confectioners sugar, peppermint extract, softened butter and as much food coloring as desired in a bowl and set aside. Spread on brownies after they have cooled in the pan for 15 minutes.
  • When brownies are completely cool, melt together the chocolate chips and 6Tbsp butter. Spread immediately on top of mint layer of brownies. Chill until set, but soft enough to cut. If chocolate is too hard it will crack and make it difficult to cut brownies squares.
  • Slice brownies into 2" x 1" squares.

Your Own Notes


Serving: 29g | Calories: 131.4kcal | Carbohydrates: 16.5g | Protein: 1.2g | Fat: 7.3g | Saturated Fat: 4.4g | Cholesterol: 28.6mg | Sodium: 63mg | Fiber: 0.4g | Sugar: 12.6g

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