Indulge in Decadent Chocolate Stout Brownies Today!
Indulge your taste buds with this irresistible recipe for Chocolate Stout and Peanut Butter Swirl Brownies. With its unique combination of ingredients and heavenly flavors, it’s no surprise that this dessert is a favorite among brownie enthusiasts.
This recipe features a luscious peanut butter swirl that adds a deliciously nutty taste to the chocolate brownie base. What’s more, the addition of chocolate stout beer gives these brownies a subtle, yet distinct, earthy flavor that will have everyone asking for seconds.
If you’re searching for the ultimate comfort food, then look no further than this delectable treat. Whether you’re baking them for a special occasion or just to share with friends and family, these Chocolate Stout and Peanut Butter Swirl Brownies are sure to delight your taste buds and leave you wanting more.
Why You’ll Love This Recipe
Indulge in a decadent treat with our Chocolate Stout and Peanut Butter Swirl Brownies recipe. This dessert is for chocolate and peanut butter lovers alike, and is guaranteed to satisfy the sweetest of cravings.
What sets this recipe apart is the unique addition of chocolate stout beer, providing a rich depth of flavor that complements the creamy peanut butter swirl beautifully. With its fudgy texture and nutty finish, these brownies are comfort food at its finest.
But that’s not all – these brownies are remarkably easy to make. With simple ingredients like caster sugar, flour, cocoa powder, eggs, and unsalted butter, you’ll be able to whip up a batch in no time. Plus, the peanut butter swirl is achieved by just melting peanut butter and butter together – easy peasy!
But perhaps the best part about this recipe is its versatility. Feel free to substitute the chocolate stout for your favorite stout or beer to create your own unique twist on this classic treat. You can also customize the swirls by using tahini instead of peanut butter for a slightly different flavor profile.
So go ahead and indulge in the ultimate chocolate and peanut butter experience with our Chocolate Stout and Peanut Butter Swirl Brownies recipe. Your taste buds will thank you for it!
Ingredient List
Now that we have piqued your interest in our chocolate stout and peanut butter swirl brownies, let’s talk about the ingredients you will need for this delectable treat. This recipe requires 125 g of unsalted butter, 100 ml of chocolate stout beer, and 100ml of unsweetened chocolate. The other essential ingredients are 2 eggs, 1 ½ cup of granulated sugar, 1 cup of all-purpose flour, ¾ cup of cocoa powder, and a pinch of salt. Don’t forget to buy a jar of creamy peanut butter as it is the star ingredient for the heavenly peanut butter swirls.
For a unique twist on these butter swirl brownies, you can replace peanut butter with tahini or almond butter. Use high-quality ingredients such as organic eggs and sustainably sourced chocolate to ensure the tastiest results.
Some optional add-ins include some semisweet chocolate chips, a handful of roasted peanuts for some crunch or maybe pretzels crust to balance the sweetness. Finally, be sure to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare your baking pan by lining it with parchment paper or greasing it with butter.
The Recipe How-To
Now that you have gathered all the necessary ingredients, it’s time to get down to business and turn them into delicious Chocolate Stout and Peanut Butter Swirl Brownies.
Step 1: Preheat Your Oven
To start, preheat your oven to 350 degrees Fahrenheit (180°C).
Step 2: Melt Chocolate and Butter
In a large heatproof bowl, melt 1 cup (2 sticks) of unsalted butter and 8 ounces of chopped semisweet chocolate over a pot of simmering water or in the microwave. Stir occasionally until it is smooth and fully melted.
Step 3: Add Sugar and Eggs
Whisk in 2 cups of granulated sugar until fully combined with the chocolate mixture. Add 3 room temperature eggs, one at a time, whisking well after each addition.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, 3/4 cup of cocoa powder, and a pinch of salt. Slowly stir it into the chocolate mixture until just combined.
Step 5: Make Peanut Butter Swirls
Melt 1/2 cup (125 g) peanut butter in the microwave for about 30 seconds until it becomes pourable. Pour half of your brownie batter into a 9×13-inch baking pan lined with greased parchment paper, then drizzle the peanut butter on top. Use a toothpick or skewer to swirl the peanut butter into the batter.
Step 6: Add Chocolate Stout
To make these brownies extra special, add in 100 ml (about 1/2 cup) of chocolate stout beer to your remaining brownie mix, stirring until smooth.
Step 7: Brownie Batter Layer 2
Pour your chocolate stout brownie batter evenly over the top of your peanut butter layer. Drizzle another 1/4 cup melted peanut butter on top, swirling once again.
Step 8: Bake!
Bake for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool in the pan for at least an hour before slicing into 16 squares and serving.
Enjoy these decadent Chocolate Stout and Peanut Butter Swirl Brownies on their own or with an icy cold glass of milk – they’re perfect anytime!
Substitutions and Variations
Just because a recipe calls for specific ingredients, it doesn’t mean you can’t switch things up to make it your own. Here are a few substitution and variation ideas you can try with these chocolate stout and peanut butter swirl brownies:
– Peanut Butter: While this recipe calls for traditional peanut butter, feel free to use almond butter, cashew butter, or even sunflower seed butter if you have allergies.
– Sugar: To switch things up, try using brown sugar or coconut sugar instead of caster sugar for a richer flavor.
– Flour: If you prefer gluten-free options, replace regular flour with a gluten-free flour blend.
– Cocoa Powder: Unsweetened cocoa powder works best in this recipe, but if you want an extra chocolatey flavor try adding in some dark chocolate chips or chunks.
– Beer: While we recommend using stout beer for these brownies, feel free to experiment with different types of beer. You could try porter, ale, or even lager for a different flavor profile.
– Swirls: If you want to get creative with your swirls try adding in some tahini or nutella into the mix for a surprising twist on the classic butter swirl.
By experimenting with substitutions and variations, you can put your own spin on this delicious recipe to make it truly unique to your palate. Whatever changes you make to the recipe, be sure to keep an eye on the baking time and temperature to ensure perfect results every time.
Serving and Pairing
Once your Chocolate Stout and Peanut Butter Swirl Brownies are out of the oven and cooled, it’s time to get creative with how you enjoy them. To truly experience the rich flavors and unique textures of these brownies, I suggest cutting them into small squares or bite-sized pieces.
These brownies are perfect on their own and a great snack to have on hand when you’re craving something sweet. However, if you want to take it up a notch, consider pairing them with a glass of cold milk or adding a scoop of vanilla ice cream on top.
For those who love a good cup of coffee or tea, these brownies make an excellent accompaniment. The rich chocolate and nutty peanut butter flavors pair perfectly with a hot cup and can be enjoyed as a midday treat or offered as part of dessert for guests.
Another great way to serve these brownies is alongside a charcuterie board. The salty meats and cheeses will help balance out the richness of the brownies while the various textures create an interesting contrast between bites.
In terms of presentation, you can never go wrong with dusting some cocoa powder over the top or drizzling melted chocolate for an added touch. These brownies will look beautiful on any platter or serving dish and are sure to please anyone who tries them.
Make-Ahead, Storing and Reheating
One of the best things about these Chocolate Stout and Peanut Butter Swirl Brownies is that they can be made ahead of time and stored for a few days, making them the perfect treat for busy days. In fact, these brownies become even more fudgy and delicious the day after they are baked.
To make these brownies ahead of time, simply bake and let them cool completely before covering them tightly with plastic wrap or aluminum foil. Then store them in an airtight container in your fridge. If you’re short on time, you can also freeze these brownies for longer storage.
When it’s time to enjoy your brownies again, simply take them out of the fridge and let them come to room temperature on their own. If you prefer to serve them warm or want to reheat them for that freshly baked taste, just pop them into the oven at 300°F for about 5-10 minutes on a lined baking sheet.
I personally like to add an extra layer of peanut butter over the slightly warm brownie before serving. The additional creaminess balances out the richness rather nicely.
Overall, these Chocolate Stout and Peanut Butter Swirl Brownies are a real crowd-pleaser, regardless of whether you serve them up fresh from the oven or from the fridge after having made-ahead. They are so versatile that you can enjoy them with a glass of cold milk for an afternoon snack or paired with a delicious stout beer for something more indulgent after dinner.
Tips for Perfect Results
When it comes to baking brownies, there are a few tips and tricks that can help you achieve a perfect batch every time. Here are some essential tips to ensure your chocolate stout and peanut butter swirl brownies come out fudgy, gooey and delicious.
Firstly, make sure to use high-quality ingredients – this may seem obvious, but it truly makes a difference. Choose high-quality cocoa powder, unsalted butter, and good-quality semisweet or dark chocolate. Using quality ingredients ensures richness of flavor and a smooth consistency.
Another important tip is not to overmix the batter. Be gentle when folding in the dry ingredients, as overmixing can cause the gluten in the flour to develop too much and result in a tougher texture. You want the batter to be well-combined, but still light and airy.
To prevent your peanut butter swirl from becoming too dense, use creamy peanut butter instead of chunky. Creamy peanut butter will blend perfectly into the batter, creating a smooth texture with just the right amount of peanut flavor.
When swirling the peanut butter into the batter, take care not to overdo it. Too much swirling can cause the two flavors to blend together too much and lose their distinctiveness. Use a knife or toothpick to create simple swirls for an aesthetically-pleasing finish without compromising on taste.
Lastly, be sure not to overbake the brownies – this can make them dry and crumbly. Bake at 350 degrees Fahrenheit for around 25-30 minutes or until a toothpick inserted comes out with moist crumbs attached. Once done, let them cool completely before cutting into squares for gorgeous looking brownies that will be equally irresistible in taste.
By following these tips, you can create perfect chocolate stout and peanut butter swirl brownies every time – rich in flavor, fudgy in texture, and overall splendid!
Bottom Line
In conclusion, these Chocolate Stout and Peanut Butter Swirl Brownies are a delightful twist on the classic brownie. With the fudgy texture and rich flavor of dark chocolate, mixed together with the nutty taste and creamy consistency of peanut butter, these brownies are an indulgent treat that will satisfy all your cravings.
By following these steps and using high-quality ingredients, you can create a batch of delicious brownies that will impress everyone who tries them. Whether you’re looking for a satisfying dessert after dinner or a rich snack to pair with your coffee, these Chocolate Stout and Peanut Butter Swirl Brownies are guaranteed to please.
So what are you waiting for? Grab the ingredients, preheat your oven, and get ready to indulge in this decadent treat. And don’t forget to experiment with different variations and substitutions to make it your very own masterpiece. Trust me; once you try these mouth-watering brownies, you’ll never be able to settle for anything less.
Chocolate Stout and Peanut Butter Swirl Brownies Recipe
Ingredients
- 125 g semisweet chocolate
- 100 g butter
- 100 ml chocolate stout
- 2 eggs
- 3 tablespoons dutch process cocoa powder, sifted
- 75 g flour
- 190 g caster sugar
- 160 g peanut butter (smooth or crunchy)
Instructions
- Preheat oven to 160F (or 325F). Grease the bottom of a 8x11 inch pan.
- Break the chocolate into small pieces. Chop butter into small cubes. Place butter and chocolate into a saucepan and heat over very low heat, stirring constantly, until melted. Set aside and allow to cool slightly.
- Sift cocoa powder, sugar, and flour in a large mixing bowl. Add melted chocolate and butter, chocolate stout, and eggs. Stir until just combined, taking care not to over-mix.
- Pour batter into the prepared pan. Using a teaspoon, place dollops of peanut buter over the surface of the batter. Swirl a knife tip through the batter to create a marbled effect.
- Bake for 22-25 minutes or until a sewer inserted in the center comes out clean. Remove from oven and allow to cool completely before removing and cutting into squares.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.