Delicious Medianyky Recipe for Your Sweet Cravings

Are you looking for a sweet treat that’s perfect for the holiday season? Look no further than these Ukrainian Christmas Honey Cookies, also known as Medianyky. With their warm blend of ginger, nutmeg, and cinnamon, these cookies are the perfect way to experience the flavors of Ukraine during the holiday season.

This recipe has been passed down through generations of Ukrainian families and is a staple of their Christmas celebrations. But now, anyone can enjoy these delicious treats with this recipe. Whether you have Ukrainian heritage or simply love trying new cookie recipes, these honey cookies will not disappoint.

As you bake these cookies to share with your loved ones, you can feel like you’re carrying on a part of Ukrainian tradition. Plus, who doesn’t love a festive treat during the holiday season?

Why You’ll Love This Recipe

Ukrainian Christmas Honey Cookies Medianyky
Ukrainian Christmas Honey Cookies Medianyky

As a baker, I can tell you that there’s nothing more satisfying than the smell of fresh cookies filling your home. But wait until you try these Ukrainian Christmas Honey Cookies, also known as Medianyky. This recipe is a must-try for any cookie lover, especially during the holiday season.

First and foremost, the key ingredient in these cookies is honey. Not only does honey give the cookies a soft and chewy texture, but it also adds a natural sweetness that’s simply irresistible. The combination of nutmeg, ginger, clove, and cinnamon makes for an aromatic blend of flavors that perfectly complements the honey.

Another reason to love this recipe is how versatile it is. These cookies can be enjoyed on their own or paired with your favorite hot beverage. They’re guaranteed to impress your guests at your next social gathering or make the perfect treat for a cozy night in.

Furthermore, these Ukrainian Christmas Honey Cookies are easy to make and require minimal effort. Whether you’re an experienced baker or just starting out, this recipe is user-friendly and adaptable. It’s also a great opportunity to learn about Ukrainian traditions and culture through baking.

In summary, if you love cookies and are looking for a unique twist on a classic recipe, then try making these Ukrainian Christmas Honey Cookies. You won’t regret it! The delightful blend of spices combined with the natural sweetness of honey creates an unbeatable flavor profile that will have you hooked from the first bite. So go ahead and give this recipe a try; it might just become your new favorite holiday treat.

Ingredient List

 Sweet, fragrant, and delicious Medianyky are the perfect treat for the holiday season!
Sweet, fragrant, and delicious Medianyky are the perfect treat for the holiday season!

Get Your Measuring Tools Ready!

Before starting to make the cookies, ensure you have all the required ingredients available in your pantry. These easy-to-make honey cookies include basic baking staples and a generous serving of honey for their signature aroma and taste.

Here is what you need to make Ukrainian Christmas Honey Cookies, Medianyky:

  • 4 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon each of ground nutmeg, ginger, and cloves
  • a pinch of salt
  • 2 large eggs
  • 1 cup of honey
  • 1 tablespoon of orange zest (optional)
  • 2 cups of powdered sugar for dusting

Make sure that all your ingredients are at room temperature before beginning with the recipe. As for the measuring tools, it is essential to use them accurately to get precise quantities for every ingredient. A digital kitchen scale would come in handy while baking this recipe.

The Recipe How-To

 These Honey Cookies can be decorated in so many ways for added festive flair.
These Honey Cookies can be decorated in so many ways for added festive flair.

Now, it’s time to start making the Ukrainian Christmas Honey Cookies Medianyky recipe. Follow these step-by-step instructions carefully, and you’ll soon have a batch of delicious honey cookies that will spread joy throughout the holiday season.

Preparation Time

Before we get started with the recipe, let’s first take care of some preliminary tasks.

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheet with parchment paper.

How to Make the Dough

Make sure you have these ingredients ready before starting:
– 4 cups (480g) flour
– 1 cup (225g) powdered sugar
– 2 tsp (10g) baking powder
– 1 tsp (5g) cinnamon
– 1/2 tsp (2.5g) ginger
– 1/2 tsp (2.5g) nutmeg
– 1/2 tsp (2.5g) cloves
– 2 eggs
– 1 cup (240g) honey
– Orange zest/peel from half orange


Let’s get started on making the dough for these delicious cookies:

  1. In a large mixing bowl, whisk together flour, powdered sugar, baking powder, cinnamon, ginger, nutmeg, and cloves until blended.

  2. Crack eggs into another mixing bowl and lightly beat them.

  3. Add honey and orange zest to eggs and mix until combined.

  4. Pour egg mixture into flour mixture and stir everything together until just combined.

  5. Knead gently and form into a ball.

  6. Wrap it in cling film or plastic wrap and refrigerate for at least an hour up to overnight.

Rolling the Dough & Cutting into Shapes

After refrigerating for at least an hour or overnight let’s finish and bake our cookies:

  1. Take out the chilled dough from refrigerator.

  2. Sprinkle some flour on your work surface, rolling pin and dough so it will be easier to work with the dough.

  3. Using your rolling pin, roll your dough about ¼-inch thickness on floured surface.

  4. Use shaped cookie cutters to cut holiday shapes out of rolled dough then place them onto a lined baking sheet.

  5. Roll any leftover scraps of dough back into a ball then re-roll and cut more cookies until all dough has been used.

Baking The Cookies:

After creating cookie-sized rounds to your liking, it’s time to start baking them:

  1. Place your prepped baking sheet(s) full of cut-out medianyky in the upper half of your preheated oven.

    Note: For even baking results rotate pan halfway through bake time

    Bake for:

  2. 8-12 minutes – small sizes

  3. 16 – 18 minutes for medium/large size

or until golden

Substitutions and Variations

 Get creative with your cookie cutter shapes to make your Medianyky truly unique.
Get creative with your cookie cutter shapes to make your Medianyky truly unique.

One of the best things about cookies is how versatile they can be. You can tweak a recipe to make it your own, or swap out ingredients to suit your preferences. Here are some substitutions and variations you can try with this Ukrainian Christmas Honey Cookies Medianyky recipe:

– Flour: You can use all-purpose flour or whole wheat flour instead of the four cups of traditional flour called for in this recipe. Just keep in mind that substituting with different types of flour may change the texture or flavor of the cookies.

– Spices: The recipe calls for nutmeg, ginger, clove, and cinnamon, but don’t be afraid to experiment with other spices that you love! Cardamom, allspice or even pumpkin spice would be delicious additions.

– Honey: To make these cookies vegan-friendly or lower-sugar, try substituting the honey with maple syrup or agave nectar.

– Gluten-Free: For a gluten-free version of Medianyky honey cookies, swap out regular flour for almond or coconut flour. Keep in mind the texture may be different as there is no gluten in either almond or coconut flour.

– Thinner consistency: If desired, for a thinner batter add more honey than what’s listed in recipe and/or thin with milk until desired consistency.

Experimenting with different substitutions can be fun and lead to new creations! However, if you are making significant ingredient changes or omitting certain ingredients altogether (such as egg), there is no guarantee that the cookies will turn out as expected. Also note that this recipe was developed specifically to create Traditional Ukrainian Honey Cookies Medianyky Texture and Flavor so changing core components could significantly affect the quality of the recipe.

Serving and Pairing

 The vibrant colors of these cookies are sure to brighten up any holiday table.
The vibrant colors of these cookies are sure to brighten up any holiday table.

These Ukrainian Christmas Honey Cookies Medianyky are so delicious that they can be enjoyed on their own or paired with a warm cup of tea or coffee for a cozy winter dessert. The sweetness and warmth of the honey, cinnamon, nutmeg, ginger, and clove make them perfect for the holidays.

However, if you want to take your cookie pairing game to the next level, I recommend trying them with some traditional Ukrainian and Eastern European beverages. Medovukha, a traditional Ukrainian drink made from fermented honey and water, is a perfect match as it complements the rich honey flavor of the cookies. In Slovakia, you may find yourself enjoying these cookies alongside Kompot (a sweetened fruit drink) or Slivovitz (plum brandy).

These cookies can also be served in a more modern way by topping them with whipped cream or ice cream to create a flavorful and festive dessert treat.

If you’re feeling adventurous in your pairings, try experimenting with some sweet cheese spread or melted chocolate dipping sauces as toppings. The softness of the cookies pairs well with savory dips without overpowering the flavors of the cookie.

The creamy sweetness pairs perfectly with tangy flavors like lemon curd or cranberry sauce making these cookies an amazingly versatile holiday treat!

These honey lace cookies are quite thin and fragile but look beautiful on any table setting. Offer them up for any occasion ranging from grand dinner parties to simple get-togethers with friends and family.

Serve them according to tradition at Christmas time but definitely do not limit yourself to that! Get creative and let these delicious honey cookies shine in every season!

Make-Ahead, Storing and Reheating

 With just the right amount of sweetness, these cookies are a crowd-pleaser.
With just the right amount of sweetness, these cookies are a crowd-pleaser.

Ukrainian Christmas Honey Cookies Medianyky are a delightful treat you can make ahead of time, store and reheat when you’re ready to enjoy them. Here are a few tips on how to do it.

If you want to make medianyky ahead of time, you can prepare the dough up to two days before. Make sure you wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to bake. This will allow the dough to rest and develop deeper flavors.

You can also roll out the dough, cut the cookies into rounds, and freeze them. To ensure they don’t stick together, place parchment paper between each cookie layer. The cookies will stay fresh in the freezer for up to two months.

When you’re ready to bake, preheat the oven and place frozen medianyky directly onto a lined baking sheet. Bake them for a couple of minutes longer than usual since they were frozen.

After baking medianyky, let them cool completely before storing them at room temperature in an airtight container for up to one week.

If you want to reheat medianyky or serve them warm, preheat your oven to 350°F (175°C). Place cookies onto a baking sheet and reheat them in the oven for three to five minutes until they’re warmed through.

One of my favorite things about Ukrainian Christmas Honey Cookies Medianyky is that they get better with age. The flavors will deepen as they are stored, making them more delicious with each passing day.

Tips for Perfect Results

 The warm spices used in these cookies make for a cozy and comforting flavor experience.
The warm spices used in these cookies make for a cozy and comforting flavor experience.

Now that we have gone through the recipe of Ukrainian Christmas Honey Cookies medianyky, it’s time to talk about the essential tips to ensure the perfect results for your baking goods.

First and foremost in the baking process is accurate measuring. Measuring ingredients is a crucial aspect of baking that cannot be overlooked. Make sure you use the correct cups, spoons, or scales to measure ingredients precisely as required in the recipe.

It’s significant to maintain proper temperature standards while baking. Too high or too low temperature can significantly ruin your cookies’ texture and taste while baking. Make sure your oven is preheated before you put your cookies in, and monitor the temperature regularly.

Another critical tip is not to overwork your cookie dough after all ingredients have been mixed. Overworking can lead to too much gluten development; this may lead to hard, tough cookies instead of soft and delicious ones. Follow the mixing instructions carefully, and mix only until all ingredients are combined.

Furthermore, it is essential to use fresh ingredients in your recipe. Check the expiration dates on things like baking powder, flour or spices before jumping into a recipe; check that they are still good for use.

Lastly, keep an eye on your cookies while they bake to prevent overcooking or burning. Different oven models function differently; therefore, make sure you know how yours works and adjust for potential differences from other ovens or a recipe.

By keeping these tips in mind and following them precisely will ensure perfect and delicious Ukrainian Christmas Honey Cookies medianyky every time you bake them.


Now that we know how to bake these Ukrainian Christmas Honey Cookies Medianyky, it’s time to address some frequently asked questions. While this recipe is straightforward, there are still some common concerns and misconceptions about honey cookies, flour types, and baking techniques that we will clarify in this section. Stay tuned to expand your knowledge and skills in baking the perfect batch of medianyky!

What is the number 1 Christmas cookie?

According to information from General Mills, Peanut Butter Blossoms have earned the distinction of being the most favored Christmas cookie nationwide. This delicious treat is the most searched for cookie recipe in the largest number of states across the U.S, making it a highly coveted dessert choice.

What is the oldest holiday cookie?

The spicy and sweet Gingerbread cookie, which is often associated with the holiday season, was believed to have originated during the crusades. It was made using breadcrumbs that were boiled with honey and enriched with a blend of spices. The mixture was then pressed into intricately carved wooden molds that featured various religious designs and left to dry. This traditional recipe has been passed down for generations and remains a beloved dessert for many.

What is the most popular Christmas cookie shape?

Gingerbread has become a classic flavor associated with the holiday season. Nowadays, it is presented in a variety of forms such as round cookies, shaped cookies, breads, cakes, and even lattes. With the popularity of gingerbread, it is clear that its delicious and comforting taste makes it a beloved tradition.

What is the second most popular Christmas cookie?

As of December 16, 2022, the highest percentage of preferred cookies goes to sugar cookies with frosting, at 21.9%, while chocolate chip cookies come in a close second at 21.6%.

Bottom Line

In conclusion, Ukrainian Christmas Honey Cookies Medianyky is an exceptional holiday cookie that should be on your must-bake list. It’s easy to make, and as long as you follow the recipe tips and recommendations, you are bound to achieve delicious, festive Ukrainian cookies that you and your family will love.

This recipe reminds us of the power of baking to bring joy and warmth to our lives. These cookies have been passed down through generations in Ukraine, and now they can bring joy to your home too. Don’t forget that it’s possible to customize this recipe with unique ingredients or flavors, allowing you to create a unique twist on these traditional treats.

So go ahead and bake up a batch of these delightful Ukrainian Christmas Honey Cookies Medianyky. Share them with your loved ones, neighbors, friends, or coworkers during this special time of year. After all, there’s no better way to celebrate the holidays than with fresh homemade cookies made from scratch.

Ukrainian Christmas Honey Cookies Medianyky

Ukrainian Christmas Honey Cookies Medianyky Recipe

These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.
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Course: Dessert
Cuisine: Ukrainian
Keyword: < 60 Mins, Christmas, Cookie and Brownie, Dessert, European
Prep Time: 20 minutes
Cook Time: 15 minutes
Calories: 599.4kcal


  • 4 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 cup powdered sugar
  • 2 teaspoons baking powder
  • 2 extra large eggs
  • 1 cup honey
  • 2 tablespoons chopped orange rind
  • 1 egg, beaten with a little water for glaze
  • 20 blanched almonds (without peel)
  • coarse sugar crystals


  • Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
  • Add eggs, honey, and orange peel to make a stiff dough.
  • On a floured work surface, roll out dough about 1/2 inch thick.
  • Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
  • Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
  • Cool on racks.
  • Store in tightly covered tins.

Your Own Notes


Serving: 145g | Calories: 599.4kcal | Carbohydrates: 131.8g | Protein: 12.3g | Fat: 3.7g | Saturated Fat: 1.1g | Cholesterol: 117mg | Sodium: 164.6mg | Fiber: 2.9g | Sugar: 66.5g

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