Delicious Swiss Basler Leckerli Recipe – Easy & Quick

Welcome to the world of Swiss confectionery, where traditional and hard-spiced gingerbread cookies make an appearance during the holiday season. Basler Leckerli or Basel Cookies, as some may call it, is a beloved dessert that originated in the Swiss city of Basel. This crispy and spicy cookie has become a popular treat not just in Switzerland but also across the world.

The recipe for Basler Leckerli is not an easy process, but it is one that offers immense satisfaction at the end. The right amount of measure, mixing and baking can ensure a delicately spiced cookie with just the perfect amount of chewiness. But fear not! Below we have provided you with a detailed recipe with tips and tricks to make your Basler Leckerli baking experience enjoyable and stress-free.

Once you have made your batch of Basler Leckerli, you can enjoy them as a snack with coffee, tea or a glass of milk. They also make a sweet gift for family and friends during the festive season or enjoyed as part of holiday hampers. So why not try this traditional Swiss recipe for Basler Leckerli today? Your taste buds won’t regret it!

Why You’ll Love This Recipe

Swiss Basler Leckerli (Basel Cookies)
Swiss Basler Leckerli (Basel Cookies)

If you’re looking to add some spice and sweetness to your life, look no further than Swiss Basler Leckerli – the ultimate treat for any occasion. These irresistible Basel cookies are a traditional Swiss hard spice biscuit that will have you reaching for seconds (or thirds).

So what makes this recipe so special? For starters, it’s packed with warm spices like cinnamon, nutmeg, and cloves that create a bold and complex flavor profile. To balance out the spices, we’ve added in sweet ingredients like candied orange peel and honey sugar. Trust us when we say – you won’t be able to resist the chewy texture and heavenly aroma of these gingerbread-like treats.

The best part about this recipe is that it’s easy to customize according to your preferences. You can add in chopped almonds or hazelnuts for extra crunch or swap out the candied lemon peel for zesty lime or grapefruit. The possibilities are endless – and the end result will always be delicious.

These cookies aren’t just tasty – they’re also visually stunning. With their vibrant colors and intricate patterns, Swiss Basler Leckerli is a feast for the eyes as well as the taste buds. They’re perfect for a festive occasion like Christmas or Easter or simply as a special treat to enjoy with friends and family.

Plus, these cookies can be made ahead of time and store well for weeks, making them an ideal option for meal prep or gifting. Trust us – one batch won’t be enough once you’ve discovered the joy of these Swiss cookie bars.

So why wait? Give this recipe a try today and see why Swiss Basler Leckerli is a beloved staple of traditional Swiss desserts.

Ingredient List

“These cookies are the perfect blend of sweet and spice!”

Swiss Basler Leckerli is a hard-spiced gingerbread-like cookie bar that is traditionally made in Basel, Switzerland. These delicious treats are perfect for Christmas or any time of year. The following ingredient list will make about 25 cookie bars:


  • 2 cups (250 grams) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • Zest of 1 lemon
  • 50 g candied orange peel
  • 50 g candied lemon peel
  • 50 g hazelnuts, chopped
  • 50 g almonds, chopped
  • 50 g candied ginger, chopped
  • 2/3 cup (150 g) sugar
  • 1/3 cup (80 ml) Swiss honey
  • 1 Tbsp kirsch (cherry-flavored brandy)
  • 1/4 cup (60gms) water

The Recipe How-To

“Prepare to embark on a flavor journey to Switzerland with every bite.”

Step 1: Combine dry ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, ½ teaspoon of baking powder, 1 pinch of ground cloves, 1 pinch of cinnamon, and 50 grams (or approximately 3-4 tablespoons) of ground candied orange and lemon peel. Mix well with a whisk or fork until all ingredients are evenly distributed.

Step 2: Add wet ingredients

Next, in a small saucepan over low heat, combine 150 grams (or approximately 10.5 tablespoons) of granulated sugar, 225 grams (or approximately 16 tablespoons) of honey, and 60 grams (or approximately ⅓ cup) of water. Stir continuously until the sugar has dissolved completely. Allow this mixture to cool slightly before adding it to the dry ingredients.

Step 3: Combine Dry and Wet Mixtures

Make a well in the center of the dry ingredients and pour in the honey mixture. Add zest of one lemon and one shot glass (about 1½ Tbsp) of kirsch or cherry brandy. Mix everything together with a wooden spoon until it becomes too difficult to mix with a spoon.

Step 4: Use Your Hands

Once the dough becomes too difficult to mix with a spoon, use your hands to bring it together into a ball. If it is too sticky, add more flour; if too dry, add more liquid. Knead and fold on a lightly floured surface for five minutes until smooth.

Step 5: Add Almonds & Spices

Add 1 cup each of chopped almonds and candied orange peel, then mix everything together thoroughly using your hands. Add ½ teaspoon each of cinnamon powder and nutmeg powder and continue to knead the mixture until all spices are incorporated into the dough.

Step 6: Shape the Mixture

Divide the dough into four equal parts, then shape each part into a rectangle roughly measuring nine by six inches and about half an inch thick.

Step 7: Rest Before Baking

Preheat your oven to 350°F/180° C degrees. Place in rectangular baking dish or tray lined with parchment paper then set aside for about twenty minutes so that they can form a crust on top that will keep them from spreading while they’re being baked.

Step 8: Bake for One Hour

Bake your Basler Leckerli cookies for one hour at Celsius/Fahrenheit degree temperature350°F/180°C degrees, but check after thirty minutes to make sure they do not burn as much ovens vary greatly in heating speed.

Step 9: Allow Cookies to Rest Before Serving

Let them cool before taking them out from baking accessories out of paper liners (if used). Cut or break your cookies along scored lines when they have cooled down and drizzle some confectioners’ sugar over the top if you like them

Substitutions and Variations

“These goodies are almost too pretty to eat…almost!”

There are many ways to personalize this traditional Swiss Basler Leckerli recipe. Here are some substitutions and variations to help you create a unique flavor of your own.

– Flavors: Instead of using candied lemon or orange peel, you can try using other candied fruits like cherries, figs or apricots to give your cookies a different twist. You can also experiment with different spices such as ginger or cardamom to add more depth of flavor.

– Nuts: Hazelnuts and almonds are the most commonly used nuts in Basler Leckerli cookies, but you can substitute them with pecans, walnuts or even macadamia nuts if you prefer. Roasting the nuts before adding them to the dough will bring out their natural nuttiness.

– Liquor: Kirsch is traditionally used to add flavor to these cookies, but you can try using other liquors like whiskey or amaretto for a different taste experience.

– Sweeteners: Honey is the primary sweetener in this recipe, but you can use molasses or maple syrup instead for a richer flavor profile. If you prefer your cookies less sweet, you can reduce the amount of sugar and honey in the dough.

– Flour: This recipe calls for all-purpose flour, but you can substitute it with gluten-free flour or whole wheat flour for a healthier option.

– Shape: Instead of cutting the dough into rectangular bars, you can use cookie cutters to create different shapes like stars, hearts or snowflakes—a great option for Christmas cookies!

Remember, experimentation is key when it comes to baking. Try out different combinations until you find a unique flavor profile that suits your taste buds.

Serving and Pairing

“The aroma alone will have your mouth watering while they bake.”

Once you have baked your Basler Leckerli cookies to perfection, you might be wondering what the best way is to serve and pair them. The traditional method of serving these delicious Swiss cookies is with a hot cup of tea or coffee. If you prefer something stronger, try pairing them with a glass of Kirsch, a clear cherry brandy that complements the sweetness of the cookies.

Another great option for serving these spiced biscuits is alongside a cheese board. The nutty flavors of Gouda or Brie cheese bring out the spice in the cookies and create a wonderful flavor profile.

If you’re looking for a creative twist, try using Basler Leckerli as an ingredient in other desserts. For example, crumble up a few cookies and sprinkle over vanilla ice cream or incorporate them into bread pudding or trifles.

For a festive touch during the holiday season, make an assortment of Christmas cookies using Basler Leckerli dough. These gingerbread cookie bars are perfect for sharing with friends and family during the holidays.

No matter how you choose to serve these traditional Swiss cookies, they are sure to please both kids and adults alike with their sweet and spiced flavor profile.

Make-Ahead, Storing and Reheating

“Making these cookies together is a great way to bond with friends or family.”

One of the joys of the Swiss Basler Leckerli, or Basel cookies, is their durable nature. These spiced biscuits are meant to last for weeks and even months. There are a few tricks to maximize their longevity and ensure their quality when serving.

Make-Ahead: To make these cookies ahead of time, simply store them in an airtight container once they’ve cooled entirely. They can be made up to one month ahead of time.

Storing: Store the cookies in an airtight container at room temperature away from any direct sources of heat or light. The ideal temperature is between 60-70°F (15-20°C). If stored correctly, these cookies will last for up to three months. It’s important not to stack them on top of each other, as doing so could cause them to stick together or break.

Reheating: If the cookies have become stale after storage, you can revive their freshness by reheating them in the oven. Preheat your oven to 300°F (150°C) and place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, until they’re slightly crisp and warmed through. Remember to let them cool completely before eating them.

These traditional Swiss cookies are perfect for gifting or bringing to holiday gatherings. Their long shelf life makes them easy to prepare in advance without sacrificing quality. Just follow these storage and reheating tips and enjoy delicious treats that’ll transport you straight to Basel, Switzerland!

Tips for Perfect Results

“Take your taste buds on an adventure with the unique combination of flavors in Basel Cookies.”

Now that you have all the ingredients and recipe for Swiss Basler Leckerli, let me share some tips that will help you achieve the best results:

1. Room temperature ingredients: Make sure all your ingredients are at room temperature before you start mixing them. This helps achieve an even consistency throughout the dough.

2. Accurate measurements: Ensure you follow the measurements precisely and weigh ingredients where applicable to get accurate results.

3. Be patient when mixing: Mix the dough rigorously but patiently to achieve a completely homogeneous mixture.

4. Spices and Flavors: Feel free to add spices or flavors according to your liking, but remember that traditional Leckerli Swiss cookies traditionally have hard spices such as nutmeg, cinnamon and clove powder added for a robust flavor.

5. Rest the Dough: Once your dough is ready, resist temptation to dive right in! Place it in an air-tight container and let it rest for at least 24 hours before baking so it can effectively absorb all the flavors.

6. Cut neatly: When cutting cookie bars from your baked dough, ensure you cut them neat enough with a sharp knife to give them a presentable look.

7. Pairing: Basler leckerli swiss cookies have many possible pairings but my favorite is having them with a glass of kirsch (a clear fruit brandy made from cherries), which beautifully compliments their unique flavor.

8. Storage: Store your cookies in an air-tight container with some confectioner’s sugar sprinkled on top to prevent sticking and dampness.

With these tips, I am confident that you will be on your way to making perfectly spiced, traditional Swiss Basler Leckerlis!


As you prepare to make these delicious Swiss Basler Leckerli cookies, you may have some questions or concerns. Here are some of the most frequently asked questions about this recipe, along with detailed answers and tips to help you achieve optimal results in your kitchen.

What does Basler Leckerli mean?

The Basler Läckerli is a classic crunchy spice cookie that hails from Basel, Switzerland. This delicacy is primarily comprised of honey, hazelnuts, almonds, candied peel, and a dash of Kirsch for flavor.

What is the description of leckerli?

Get ready to indulge in a delicious and festive treat known as leckerli cookies! These spiced cookies have a satisfying crunchy exterior with a soft and flavorful center. Packed with warm spices, citrusy hints of orange zest, nutty goodness and a touch of alcohol, these cookies are the perfect representation of the holiday season.

Bottom Line

In conclusion, the Swiss Basler Leckerli recipe is a delightful treat that must not be missed. With its hard-spiced biscuits full of candied orange and lemon peel, hazelnuts and almonds, it is a truly unique and memorable dessert. Whether you are making them for yourself or to share with others, this recipe encompasses the traditional Swiss flavors that will satisfy any sweet tooth. It can be enjoyed as a tasty snack during the day or as a perfect addition to your holiday table.

If you are a fan of gingerbread or other spiced biscuits, this recipe is sure to impress you. The combination of cinnamon, nutmeg, cloves, and candied orange and lemon peel add depth and character to the cookies, making each bite a burst of flavor you won’t soon forget.

From mixing the ingredients together to serving, the process of making Swiss Basler Leckerli is straightforward with no complicated steps; this simple approach makes it an ideal recipe even for novice bakers. So I can confidently say that with a mission to bake delicious goodies for friends and family or to explore new taste profiles, adding these incredible cookies to your repertoire could do wonders!

Overall, this Basler Leckerli recipe presented here is simple yet delicious – just like traditional Swiss cookies should be! So whether you are from Basel Switzerland or beyond its borders, go ahead and give it a try, and experience pleasure in every bite!

Swiss Basler Leckerli (Basel Cookies)

Swiss Basler Leckerli (Basel Cookies) Recipe

Makes 1 cookie sheet of cookies. For ZWT II(’06). Times don’t include overnight(or 5-6 hours)of drying before naking.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: Swiss
Keyword: < 60 Mins, Bars, Beginner Cook, Citrus, Cookie and Brownie, Dessert, Easy, Egg-free, European, Free Of…, Fruit, Inexpensive, Nuts, Swiss
Prep Time: 30 minutes
Cook Time: 15 minutes
Calories: 350.6kcal


  • 225 g honey (16 ounces)
  • 150 g sugar (10.5 ounces)
  • 3/4 tablespoon cinnamon
  • 1 pinch clove powder
  • 1/4 teaspoon nutmeg
  • 50 g ground candied orange peel
  • 50 g ground candied lemon peel
  • 100 g ground almonds
  • 1 lemon, zest of, grind
  • 50 ml kirsch (0.2 cup)
  • 300 g flour
  • 3/4 teaspoon baking powder
  • 75 g confectioners’ sugar
  • 1 1/2-2 1/2 tablespoons kirsch or 1 1/2-2 1/2 tablespoons water


  • Put honey, sugar, cinnamon, clove powder and nut meg in a pan, heat up slowly, then remove from stove.
  • Add candied orange peel, candied lemon peel, almonds and grind skin of lemon, stir until mixed evenly.
  • Add kirsch, flour and baking powder, knead on a table to form a soft dough.
  • While the dough is still warm, roll it out on the back of a greased baking sheet approximately 5 mm (0.2 inches) thick.
  • Let it rest for about 5 to 6 hours or over night in a dry place.
  • Bake for about 15 to 20 minutes in the center of the pre-heated oven at 430°F(220°C).
  • Mix confectioner’s sugar and kirsch or water, frost dough immediately.
  • Cut off stale edges.
  • Cut dough in small pieces (5 x 3 cm, 2 x 1.5 inches), take them off the baking sheets and let them cool.

Your Own Notes


Serving: 80g | Calories: 350.6kcal | Carbohydrates: 75.9g | Protein: 4.5g | Fat: 4.5g | Saturated Fat: 0.4g | Sodium: 32.5mg | Fiber: 2.1g | Sugar: 54.7g