Welcome, fellow bakers! Today, I’m excited to share with y’all one of my favorite summer recipes – Sur La Table’s Margarita Pie (Alcohol-Free) recipe. Trust me when I say that this recipe is so delightful and refreshing, you’ll want to make it every chance you get.
Coming straight from the local Sur La Table Kitchen Store note, this margarita pie recipe is a crowd-pleaser that’s sure to bring smiles all around the table. And don’t worry, even though it’s called margarita pie, this refreshing summer recipe comes alcohol-free!
Picture this: a delicious creamy filling flavored with fresh lime juice and a hint of triple sec filling a classic graham cracker crust. It’s like taking a bite out of one of those frozen margarita cocktails you get at the bar, only better! Trust me when I say it is the best sweetened condensed milk drinks recipes you’ll ever try.
So whether you’re looking to impress your dinner guests or just craving a unique twist on a classic key lime pie, this sur la table margarita pie recipe is sure to satisfy. Follow along as we dive into the ingredients and steps for making this mouthwatering frozen margarita pie!
Why You’ll Love This Recipe
Are you looking for a refreshing summer dessert that’s perfect for any occasion? Look no further than this Sur La Table Margarita Pie recipe!
What’s not to love about a pie that tastes just like a frozen margarita, but without the alcohol? With its sweet and tangy flavor profile, this pie is sure to delight your taste buds and impress your guests. And the best part? It’s so easy to make!
One of the key ingredients in this recipe is sweetened condensed milk. This ingredient pairs perfectly with the tart lime juice and margarita mix, resulting in a sinfully sweet filling that will leave you wanting more. And let’s not forget about the graham cracker crust – it adds an extra layer of texture and flavor that can’t be beat.
But what really sets this recipe apart is its versatility. If you’re looking for something different, feel free to experiment with substitutions and variations. For example, try using a pretzel crust instead of graham cracker or swapping out key lime juice for regular lime juice for a different twist on the classic margarita flavor.
So whether you’re hosting a backyard BBQ or just looking for a fun dessert to enjoy on a hot summer day, this Sur La Table Margarita Pie recipe is guaranteed to become your go-to sweet treat. Don’t miss out on the refreshing and delicious taste of this crowd-pleasing dessert – give it a try today!
Before you can start making this sur la table‘s signature margarita pie, it is important to gather all of the necessary ingredients first. Here are the ingredients that you will need:
- Graham cracker crust: A 9-inch graham cracker crust (1 1/4 cups)
- Sweetened condensed milk: One (14 oz) can of sweetened condensed milk
- Margarita mix: 1/2 cup of margarita mix
- Egg yolks: Three egg yolks
- Lime juice: About 1/3 cup of freshly squeezed lime juice
- Tequila and triple sec: While this recipe is alcohol-free, if you prefer the cocktail version, you will need additional ingredients. These include 2 ounces of tequila and 1 ounce of triple sec.
- Margarita salt: For garnishing the rim of your pie shell
In addition to these primary ingredients, you may also want to keep some other items on hand for serving and garnishing, such as whipped cream and lime slices. Note that while this recipe comes from local sur la table kitchen stores, feel free to substitute key lime juice or a favorite margarita mixer brand for the best sweetened condensed milk drinks recipes.
The Recipe How-To
Now, it’s time to dive into the recipe! In this section, I will walk you through each step of making the Sur La Table Margarita Pie (Alcohol-Free) Recipe. But before you begin, make sure you have all your ingredients ready.
Here are the ingredients you’ll need for this refreshing summer recipe:
- 1 14-ounce can sweetened condensed milk
- 1/2 cup lime juice (freshly squeezed is preferred)
- 2 ounces tequila
- 1 ounce triple sec
- 3 egg yolks
- Crust (1 graham cracker crust or pretzel crust)
For the margarita mix, you can use your preferred brand or make your own by combining 1/2 cup margarita mix and 1/4 cup water.
Preheat your oven to 350°F (180°C).
In a large bowl, whisk together the sweetened condensed milk, lime juice, tequila, triple sec, and egg yolks until well combined.
Pour the mixture into the prepared crust.
Bake for 15 minutes or until set.
Let cool to room temperature and then refrigerate for at least an hour before serving.
Substitutions and Variations
If you want to switch things up a bit, here are some substitutions and variations you can try:
- Instead of using a graham cracker crust, try making a pretzel crust.
- If you’re not a fan of tequila, you can skip it altogether and make a frozen margarita pie by substituting it with more triple sec and adding a few ice cubes to the mixture before baking.
- For a lighter version of this pie, use low-fat sweetened condensed milk or even fat-free Greek yogurt instead.
- Want to turn this into a margarita cocktail? Mix in some cocktail mix with your margarita mix before adding it to the filling mixture.
Tips for Perfect Results
To ensure that your Sur La Table Margarita Pie turns out perfectly every time, keep these tips in mind:
- Be careful not to overmix your filling mixture as this will cause air bubbles to form and may affect the final consistency.
- Use freshly squeezed lime juice instead of bottled as it will give your pie a brighter and fresher flavor.
- Make sure to let your pie cool down completely to room temperature before refrigerating to prevent any condensation from forming on top.
- Sprinkle some margarita salt on top right before serving for an extra burst of flavor!
Q: Can I use a store-bought margarita mixer?
A: Yes, absolutely! You can use any brand or type of margarita mixer that you prefer.
Q: Can I make this pie ahead of time?
A: Definitely! This
Substitutions and Variations
As a baker, I know that sometimes you want to get creative in the kitchen and experiment with different ingredients or techniques. In this section, I’ll give you some ideas for substitutions and variations that you can use to make this recipe even more delicious.
Firstly, if you’re looking for a different taste than the traditional graham cracker crust, why not try a pretzel crust instead? The sweet and salty flavor of the pretzel pairs nicely with the tartness of the lime in this pie.
If you’re looking for a more adult version of this pie, you can add just a hint of alcohol to the recipe. Instead of using regular margarita mix, opt for a margarita cocktail mix that includes tequila and triple sec. You can then add about 2 ounces of tequila and 1/3 cup of triple sec to the mix before pouring it into the crust. Just be sure to label it clearly if there are kids around!
On the other hand, if you want to make an alcohol-free version of this refreshing summer recipe, simply omit any mention of alcohol on the ingredient list. You could also substitute key lime juice for the margarita mix altogether, making it an entirely different type of pie.
Additionally, if you don’t have access to Sur La Table stores or local groceries that carry their products, you can still substitute any good quality sweetened condensed milk brand available in your area.
Another variation that you can try is freezing this pie to make a frozen margarita pie. Simply follow the recipe as is and then freeze it for at least four hours before serving. It’s a perfect dessert that will help keep you cool on hot summer nights.
Finally, feel free to experiment with other toppings such as whipped cream or sprinkle some margarita salt over the top for an extra boost of flavor. You could also consider adding fresh fruit such as raspberries or mango slices as a fun variation.
In conclusion, this recipe really opens up to flexibility when it comes to substitutions and variations. Don’t be afraid to take risks in the kitchen, after all some of my best sweetened condensed milk drinks recipes come from being adventurous with adapting existing recipes!
Serving and Pairing
Margarita pie is such a versatile dessert that can be served on its own or paired with some creative sides. When it comes to serving, there are plenty of options to choose from, whether you want it frozen or at room temperature.
For a refreshing summer dessert, I recommend serving this margarita pie straight out of the freezer. The icy slices will melt in your mouth and provide a perfect balance of sweetness and tanginess. You can also garnish each slice with a sprinkle of margarita salt or some fresh lime wedges to enhance the flavor.
If you prefer room temperature pie, take out the frozen dessert from the freezer and let it sit for 10-15 minutes before slicing. The texture will be creamier and smoother, making it easier to chew.
When it comes to pairing this dessert, think outside the box. If you’re looking for a non-alcoholic beverage that pairs well with the pie, then serve it with iced tea or lemonade, which will refresh your palate while letting the pie’s flavor shine through.
On the other hand, if you’re looking for an alcoholic pairing, a classic skinny margarita cocktail mix could be an excellent choice as it will amplify the flavors of the margarita pie while providing a bit of boozy kick.
Finally, you can also try serving the margarita pie with some pretzel crust or adding some crushed pretzels into the graham cracker crust to give it an extra level of crunchiness and saltiness.
In summary, serving and pairing your margarita pie requires creativity and imagination. So let your taste buds run wild and experiment with different combinations until you find your perfect match.
Make-Ahead, Storing and Reheating
Have you ever wished for a dessert that could be made ahead of time and stored for later? Sur La Table Margarita Pie (Alcohol-Free) Recipe is the answer to your prayers. This pie can be made up to two days in advance, making it perfect for those busy summer gatherings when you don’t have a lot of time to spare.
When storing this pie, it is important to cover it tightly with plastic wrap or aluminum foil to prevent air from getting in and drying out the filling. It should be kept refrigerated until ready to serve. If you plan on storing it for more than two days, I suggest freezing it instead. To freeze the pie, wrap it completely in plastic wrap, then a layer of aluminum foil, and place it in an airtight container or freezer bag. Frozen margarita pie has been known to keep for up to a month.
To reheat the pie, let it thaw completely in the refrigerator overnight if frozen. Preheat the oven to 350°F (175°C). Remove any covering from the pie dish and place on a baking sheet. Bake for 8-10 minutes or until heated through. Keep an eye on the crust as you do not want it to become overcooked or burnt.
Pro tip: If you’re making this recipe for a party, try assembling them in mini graham cracker crusts instead of one large pie. These individual servings will make serving a breeze and they look just as beautiful as one large pie.
Overall, with its easy make-ahead instructions and simple reheating process, Sur La Table Margarita Pie (Alcohol-Free) Recipe is a dessert that will amaze your guests despite its simplicity, which gives great opportunities to whip up variations of this already refreshing summer recipe!
Tips for Perfect Results
Margarita Pie could be a perfect recipe for a hot summer day, but if you want to go beyond that and create a mouth-watering masterpiece for your guests, you need to pay attention to the details. As someone who has tested this recipe many times, I have gathered some helpful tips for you to achieve perfect results and take your Margarita Pie to the next level.
First of all, make sure that your sweetened condensed milk is at room temperature before mixing it with other ingredients. This will give you a smooth and creamy texture that will make all the difference. You can even warm it up slightly in the microwave for a few seconds (be careful not to boil it) if you forgot to take it out of the fridge in advance.
Another essential tip is not to overmix the ingredients. Once you combine the sweetened condensed milk with lime juice, tequila, and Triple Sec, mix them just enough until they are well combined. Overmixing can cause the filling to become too dense and heavy.
A crucial element of this recipe is the crust. I highly recommend using a graham cracker crust, as recommended in the Sur La Table Margarita Pie recipe. However, if you do want to try something different, consider substituting it with pretzel crust or even a Margarita Salt crust for added flavor.
When making whipped cream decoration on top of pie don`t let it sit for too long because whipped cream tends to deflate within a couple of hours at room temperature. Another thing I suggest is that when adding decorative salt flakes on top of pie do so just before serving or the salt flakes will absorb moisture from whipped cream and become mushy.
Finally, if you`re feeling extra adventurous, try adding some frozen margarita cocktail mix into your filling instead of plain lime juice. This will give your pie an extra refreshing kick and keep your guests coming back for more.
By following these tips, you`ll be well on your way to achieving perfect results with Sur La Table Margarita Pie (Alcohol-Free) Recipe. Impress your guests with this refreshing summer recipe that comes straight out of your local Sur La Table kitchen store Note: Substituting key lime juice for regular lime juice or margarita mixer can have an effect on flavor profile).
If you’re looking for a delectable summer dessert that’s perfect for any occasion, look no further than this Sur La Table Margarita Pie recipe. Not only is it quick and easy to make, but it’s also alcohol-free, making it a great option for everyone to enjoy.
The combination of key lime juice, sweetened condensed milk, and graham cracker crust creates a tantalizingly sweet and tangy taste that leaves you wanting more. And if you want to switch things up a bit, the recipe is versatile enough to allow for substitutions and variations.
So head on over to your local Sur La Table kitchen store and get your hands on the ingredients needed for this refreshing summer recipe. Your taste buds won’t be disappointed!
Sur La Table Margarita Pie (Alcohol-Free) Recipe
- 1 (6 ounce) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup margarita mix (I use Margaritaville brand mixer)
- 3 egg yolks
- Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
- Pour mixture into unbaked graham cracker crust.
- Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.