Go Back
Sur La Table Margarita Pie (Alcohol-Free)

Sur La Table Margarita Pie (Alcohol-Free) Recipe

This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Dessert, Easy, Pie, Summer
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 375.3kcal

Ingredients

  • 1 (6 ounce) graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup margarita mix (I use Margaritaville brand mixer)
  • 3 egg yolks

Instructions

  • Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
  • Pour mixture into unbaked graham cracker crust.
  • Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 102g | Calories: 375.3kcal | Carbohydrates: 54.5g | Protein: 7.6g | Fat: 14.8g | Saturated Fat: 5.8g | Cholesterol: 116.9mg | Sodium: 247.7mg | Fiber: 0.4g | Sugar: 46.8g