Delicious and Easy Recipe for Sundrop Cake
Are you looking for a Southern classic with a twist? A cake that combines the sweet, tangy flavor of lemon with the refreshing taste of Sun Drop soda? Look no further than the Sundrop Cake recipe.
This dessert is the perfect addition to any event, whether it’s a family dinner or Valentine’s Day dessert. With its unique combination of ingredients, this recipe is sure to become a staple in your collection.
As you venture into making this cake, be prepared to discover a sweet and tangy flavor explosion that will quickly become a favorite. The homemade Sun Drop pound cake offers an unexpected twist on a classic and results in a moist and delicious dessert.
The Sundrop Cake recipe requires simple ingredients that can easily be found at any grocery store. All you need is some flour, sugar, eggs, vegetable shortening, and instant lemon pudding mix. Add some Sun Drop soda to the mix for that truly unique Southern touch.
So why not take advantage of this fresh twist on a classic cake staple? Whether you’re discovering Southern cuisine for the first time or simply looking to try something new, this Sundrop Cake recipe is perfect for any occasion.
Why You’ll Love This Recipe
Sundrop Cake: The Perfect Combination of Sweet and Citrus
Are you looking for a deliciously sweet cake with an irresistible citrus twist? Look no further than this sun drop cake recipe. With its moist, buttery texture and tangy lemon flavor, it’s the perfect dessert for any occasion.
The recipe features a simple list of ingredients including eggs, sun drop soda, instant lemon pudding mix, and sugar. But don’t let its simplicity fool you – this cake is anything but ordinary. The combination of sweet and tart flavors will have your taste buds dancing in delight.
But what truly sets this cake apart is the Southern charm that it brings to your table. Sundrop soda is a staple in Tennessee and many other Southern states, making this a truly authentic taste of the South. It’s the perfect homemade treat to share with family and friends at your next gathering.
Whether you’re celebrating Valentine’s Day or any other special occasion, this cake is sure to impress. So why not discover the delightful taste of Southern sun drop pound cake today? It might just become your new favorite dessert!
Ingredient List
Let’s dive into the ingredients for this Southern Sun Drop Pound Cake recipe. The ingredient list includes:
For the cake:
- 1 box of Lemon Cake Mix
- 1 package of Instant Lemon Pudding Mix (3.4 oz)
- 5 eggs
- 1 cup of oil
- 1 cup of Sun Drop soda
- ½ cup of cherry lemon Sun Drop
For the glaze:
- 1 ½ cups white sugar
- ½ cup butter
- 1/3 cup Sun-Drop soda
For the cake batter:
- 2 cups all-purpose flour
- ¾ cups white sugar
- ¾ cups vegetable shortening (Crisco)
- 1 teaspoon vanilla extract
This recipe makes a delicious and flavorful pound cake with a unique twist. All the ingredients can be easily found at your local grocery store. Don’t forget to check for substitutes in case you’re missing any item from the list.
The Recipe How-To
Now that you’ve got your ingredients ready, it’s time to make this sweet and citrusy Sundrop Cake Recipe. This recipe consists of three main components: the cake mix, the pudding mix, and of course, the Sun Drop soda. Here’s a step-by-step guide to making this delicious cake:
Making the Cake Batter:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together 3 cups of sugar, 1 cup of butter, and 1/2 cup of vegetable shortening.
- Add 5 eggs, one at a time, beating well after each addition.
- Sift together 6 cups of all-purpose flour and 1 teaspoon of baking soda.
- Add the flour mixture to the sugar-butter mixture alternately with Sun-Drop soda, starting and ending with the flour mixture.
- Mix well after each addition.
- Pour batter into a greased and floured 10-inch Bundt pan.
Baking the Cake:
- Bake for approximately 1 hour and 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in pan for about 10 minutes before removing it to a wire rack.
Making the Glaze:
- Combine 1/2 cup of Sun-Drop soda, 1/2 cup of butter, and 1 box of powdered sugar in a saucepan over medium heat.
- Cook until butter has melted completely, stirring frequently.
- Remove from heat and add any additional flavorings you may want (such as lemon or cherry extract).
- Pour immediately over cake while still warm.
This is a simple yet scrumptious recipe that comes together easily with just a few basic ingredients. Once you give it a try, you’ll discover why it’s such a sweet southern staple, perfect for any occasion!
Substitutions and Variations
If you’re looking to switch things up with your Sundrop cake recipe, there are a few substitutions and variations you can try. Here are some ideas to get you started:
– Flour: Instead of using all-purpose flour, you can substitute with cake flour to make your cake even more tender and fluffy.
– Sugar: If you’re looking to cut down on sugar, you can use a sugar substitute such as stevia or Splenda instead of regular sugar. Check the package for conversion instructions as the amount may vary.
– Butter: For a richer flavor, you can substitute some or all of the shortening with butter.
– Lemon Flavor: To make your lemon flavor more intense, try using lemon extract in addition to or instead of lemon juice.
– Soda flavor: You can also try different flavors of soda such as orange, grape, or even cola in place of the Sundrop.
– Pudding mix: Try using other instantpudding mixes like vanilla , banana or chocolate for different flavour combinations.
– Cake Mix: In place of the scratch-made pound cake recipe use a Lemon Cake Mix to save time without compromising taste.
– Bundt Cake Version: Try making this recipe into a bundt cake for an easy and beautiful presentation.
No matter which substitutions or variations you choose, the resulting Sundrop Cake will surely be delicious!
Serving and Pairing
Sundrop cake, with its sweet lemony flavor, is a dessert that can be served all year round. This cake is perfect for any occasion, whether it’s an intimate family gathering or a large celebration. The combination of sweet and tangy flavors make it an ideal after-dinner treat, and its light and fluffy texture will leave you wanting more.
When serving sundrop cake, consider pairing it with light-bodied wines such as Riesling or Moscato. The sweetness of the wine will complement the cake’s citrusy zest without overpowering it. For those who prefer non-alcoholic pairings, try serving this cake with a cold glass of freshly squeezed lemonade or a cup of hot tea.
If you’re planning on hosting a party or event, sundrop cake can be served in various forms to cater to everyone’s preferences. You can serve individual slices alongside fresh fruit and whipped cream for a refreshing summer dessert. Alternatively, if you’re making bundt cakes, you can display them as decorative centerpieces on your dining table. Opt for a glaze instead of frosting to add an elegant touch to your homemade sundrop pounding bundt cakes.
To make your sundrop cake stand out even more, you can add creative garnishes such as fresh berries, sprigs of mint or lemon zest on top of the slices. These fresh ingredients will enhance the citrus flavors while adding an extra pop of color and texture.
In conclusion, serving sundrop cake is just as important as making it properly. With the right pairing and presentation, this sweet treat can be elevated from a casual dessert to an upscale delight.
Make-Ahead, Storing and Reheating
There’s something special about having a homemade Sundrop Cake ready to eat whenever you like. Luckily, with a little preparation, you can make and store this cake in a variety of ways to ensure it stays fresh and delicious.
To make-ahead, simply bake your cake as directed in the recipe how-to section. Once it is cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. This way, you can spend your time creating other fantastic dishes for upcoming events or guests without worrying about last-minute dessert preparations.
When reheating a slice of Sundrop Cake, preheat your oven at 350°F (176°C). Next, microwave the cake slice for about 10 seconds on high power until it becomes soft and tender. Then, place the slice on an oven-safe dish and bake for approximately 5 minutes or until warm to touch. Be careful not to over-bake the cake as this will cause it to dry out.
You can also store this cake in the freezer for up to two months. First, wrap the entire cake carefully with plastic wrap and then with aluminum foil. The key is to ensure that no air is trapped inside so that the cake retains its freshness. To thaw the cake, remove it from the freezer and allow it to thaw at room temperature overnight.
If you have leftover glaze from baking this delicious Sundrop Cake recipe, don’t discard it! You can store any remaining glaze in an airtight container in your fridge for up to one week. Additionally, if you want to elevate your cake’s flavor profile further, you can reheat the leftover glaze in a small saucepan until heated through and pour over individual slices when ready to serve.
In conclusion, this sweet Southern Sun Drop Pound Cake is perfect for all your favorite events; therefore, you should always have a few servings on hand. By following these simple tips and tricks for storing and reheating your leftover Sundrop Cake recipe correctly, you transform this delightful dessert into a tasty treat for weeks!
Tips for Perfect Results
If you want your Sundrop Cake to turn out perfect, there are a few tips that you should keep in mind. While the recipe itself is quite simple, there are a few tricks that will help ensure that your cake turns out tender, moist, and bursting with lemony flavor.
First and foremost, be sure to cream the butter and the shortening together until they are light and fluffy. This will incorporate air into the mixture and help your cake rise properly. It’s also important to add the eggs one at a time and beat each one in thoroughly before adding the next.
In addition to these basics, here are a few more tips for getting perfect results with your Sundrop Cake:
– Be sure to preheat your oven to 350 degrees Fahrenheit before you start mixing the batter.
– Use real butter and high-quality vegetable shortening for the best flavor.
– If you’re using a Bundt or tube pan, be sure to generously coat the inside with shortening or cooking spray to prevent sticking.
– Don’t overmix the batter; mix just until the ingredients are incorporated.
– Use a toothpick or cake tester to check for doneness. The cake is done when the toothpick comes out clean or with just a few crumbs sticking to it.
– Let the cake cool in the pan for a few minutes before removing it to a wire rack to cool completely.
– For extra lemony flavor, consider adding some lemon zest (the finely grated outer peel of a lemon) or some fresh lemon juice to the batter.
By keeping these tips in mind, you can ensure that your Sundrop Cake turns out just as sweet, tangy, and delicious as it should be. So preheat your oven and get ready to discover why this Southern staple is such a Tennessee favorite!
Bottom Line
In conclusion, the Southern Sun Drop Pound Cake is a recipe to cherish and hold onto for life. This cake is a perfect favorite for any event or family gatherings, and it has become a staple in Tennessee. Making this cake requires basic ingredients that are readily available, and it is effortless to prepare. With the cake’s fluffy, moist texture and the citrus tang, no one can resist taking an extra slice. Its subtlety makes it a sweetheart dessert, especially for Valentine’s Day.
With this recipe’s convenience and ease of preparation, you can experiment with several variations using fruit additions, frosting choices or turning it into a bundt cake. The possibilities are endless. Get creative with your homemade Sun Drop Cake using the tips suggested in this article.
Follow the instructions closely, pay attention to the measurements detailed in the ingredient list section and apply the tips provided in the Tips for Perfect Results section to achieve that silky texture and perfect taste you crave for. Remember: practice makes perfect.
Therefore, if you are looking for that sweet southern taste infused with lemon citrus flavor, the Southern Sun Drop Pound Cake is your go-to recipe. Enjoy making and baking!
Sundrop Cake Recipe
Ingredients
- 1 (18 1/4 ounce) package lemon cake mix (2 layer)
- 1 (4 ounce) package instant lemon pudding mix
- 1 (12 ounce) can Sundrop soda or (12 ounce) can Mountain Dew soda
- 3 eggs, lightly beaten
- 3/4 cup vegetable oil
Instructions
- Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
- Bake at 350 degrees F.
- I have used a 9*13 pan also and it works just the same.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.