Delicious Strawberry Rum Cake Recipe for Dessert Lovers
Attention all home bakers and dessert lovers! Get ready for a mouth-watering treat that will leave you wanting more. I present to you my delicious strawberry rum cake recipe.
There’s nothing quite like a rich, moist cake that’s bursting with flavor. This cake is the perfect combination of sweet, tangy, and boozy, with a generous helping of fresh strawberries that take it to the next level.
As someone who loves to experiment in the kitchen, I have tried everything from a classic pound cake recipe to a triple rum cake. However, this strawberry rum cake is easily one of my favorite creations. It’s the perfect dessert to bring out when entertaining friends or family, but it’s also great for treating yourself on a lazy afternoon.
So, let’s get baking and impress everyone with our culinary skills. Prepare yourself for a delectable treat that will keep you coming back for more. Trust me; once you try this recipe, it will become an instant classic in your books.
Don’t wait any longer; let’s dive into this fantastic recipe for a delicious strawberry rum cake.
Why You’ll Love This Recipe
There are a plethora of reasons why you will fall head over heels in love with this Strawberry Rum Cake Recipe. For one, the combination of fresh strawberries and rich, dark rum renders this cake incomparably scrumptious.
Secondly, in contrast to other cake recipes that require hours of arduous labor in the kitchen, this recipe is surprisingly easy and convenient to follow. Not only can it be whipped up in a jiffy with minimal ingredients and equipment, but it is also entirely customizable.
Moreover, unlike other cakes that become dry and crumbly after being frozen, this cake maintains its rich flavor and moist texture even after being stored for weeks. So, you do not have to fret about making too much or throwing away leftovers, as it can always be relished whenever you have the craving.
Lastly, the combination of fresh strawberries and rum grants a unique culinary experience that has got to be tasted to truly understand. The sweet and tangy flavor of fresh strawberries coupled with the spicy kick of dark rum creates an unmatchable taste sensation that lingers on the palate long after the last crumbs of cake are devoured.
With all these perks combined into one recipe, there is no way you will not relish every bite of Lisa’s Rum Strawberry Cake.
Ingredient List
Let’s start by gathering our ingredients. Here is what you will need:
For the cake:
- 1 (18.25 ounce) box white cake mix
- 1 (3.4 ounce) package instant strawberry gelatin
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup rum
- 1/2 cup milk
- 2 cups diced fresh strawberries
For the glaze:
- 2 cups confectioners’ sugar
- 1/2 cup rum
- 1 teaspoon vanilla extract
- 3/4 cup diced fresh strawberries
For the whipped cream:
- 1 1/2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
The ingredients listed above are all you need to make this delicious Strawberry Rum Cake. If you don’t have access to any of these, don’t worry, we will discuss some substitutions and variations later on in this article.
The Recipe How-To
This is where the magic happens – let’s get baking!
Ingredients:
- 1 box of white cake mix (18.25 ounces)
- 1 package of strawberry gelatin (3 ounces)
- 2/3 cup of vegetable oil
- 1/2 cup of rum
- 4 eggs
- 1/2 cup of water
- 1 cup of chopped fresh strawberries
- Confectioners’ sugar for dusting
Instructions:
- Preheat oven to 325°F.
- Grease and flour a Bundt cake pan.
- In a large bowl, combine the cake mix and strawberry gelatin.
- Add the vegetable oil, rum, and eggs. Mix until everything is well combined.
- Gradually stir in the water and fresh strawberries until they are fully integrated into the batter.
- Pour the batter into the Bundt cake pan and bake in the preheated oven for approximately 50 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and cool on a wire rack for at least 10 minutes.
- Carefully invert your bundt pan over a plate to release your beautifully baked cake.
- Once cooled completely sprinkle with confectioners’ sugar before serving.
Enjoy!
Substitutions and Variations
When it comes to baking, experimenting with different ingredients is half the fun. Here are some variations and substitutions you can try in this strawberry rum cake recipe:
– Pineapple: Instead of strawberries, try adding diced pineapple to the cake batter for a tropical twist. You can also substitute pineapple gelatin for the strawberry gelatin.
– Coconut rum: For a different type of rum flavor, use coconut rum instead of dark rum.
– Strawberry yogurt cake: To make a healthier version of this cake, substitute Greek yogurt for some of the butter and oil in the recipe. You can also add fresh strawberries to the batter.
– Chocolate rum cake: Add cocoa powder to the mix and use chocolate pudding instead of strawberry gelatin for a delightful chocolatey twist on this classic cake.
– Cannoli filling: Make a cannoli-inspired filling by adding ricotta cheese, powdered sugar, and mini chocolate chips to the whipped cream frosting in between your layers.
– Lisa’s Rum Cake: Add cinnamon and nutmeg to your white cake mix along with half and half instead of water. Use triple rum for that extra kick!
– Black Forest Cake: For a delicious Black Forest variation, use cherry-flavored gelatin instead of strawberry gelatin. Complete with whipped cream frosting and chocolate shavings.
These are just some of the possibilities that you can try out to make your own adaptation of Strawberry Rum Cake Recipe, feel free to experiment with other complementary flavors too! However you make it, this Strawberry Rum Cake is sure to be a hit at any occasion.
Serving and Pairing
When it comes to serving and pairing this delectable strawberry rum cake, the opportunities are endless. Slicing through its moist, dense layers leaves a sweet aroma of freshly baked strawberries and vanilla that fills the air.
This mouthwatering cake pairs perfectly with a warm cup of coffee or tea in the morning. Its sweeter notes can also be balanced out with a glass of cold milk for an afternoon snack. For dessert after dinner, try pairing it with a light white wine or a scoop of vanilla ice cream.
If you’re feeling creative, you can even turn this cake into a strawberry shortcake by layering slices with fresh whipped cream and more diced strawberries. Or give it a tropical twist by serving it with some grilled pineapple chunks on the side.
Regardless of how you choose to serve it, this strawberry rum cake is sure to be a crowd-pleaser that will have everyone asking for seconds. Don’t be afraid to experiment and mix things up – there’s no wrong way to enjoy this delicious treat!
Make-Ahead, Storing and Reheating
As a baker, I know that it’s important to prepare in advance and have a plan for storing your baked goods. With this strawberry rum cake recipe, you’ll be happy to hear that it can be made ahead of time and will still taste amazing when you serve it.
To make the cake ahead of time, you can bake it up to 2 days in advance. Once the cake has cooled, wrap it tightly with plastic wrap and store it in the fridge until you’re ready to serve. This will not only keep the cake fresh but also allow the flavors to meld together.
When it comes time to serve the cake, take it out of the fridge and let it sit at room temperature for about 30-40 minutes to allow it to come back to room temperature. This will help bring out the flavors and make the cake moist.
If you have leftovers, this cake can last up to 5 days in the fridge when stored properly in an airtight container. Just be sure to consume soon after five days because beyond this point, the texture may begin to deteriorate.
If you want to reheat individual slices of the cake, you can microwave them for about 15 seconds or pop them in an oven at 350F for around 5-7 minutes. But keep in mind that reheating may dry out the cake slightly so be cautious with how much you reheat.
With these tips and recommendations, you can confidently prepare and serve this delicious strawberry rum cake recipe whenever your sweet tooth desires without worry of losing its amazing flavors after storage.
Tips for Perfect Results
Bakers, listen up! I’ve got some tips and tricks to ensure your strawberry rum cake comes out perfect every time.
First and foremost, make sure all of your ingredients are at room temperature before you start baking. This will help them mix together smoothly, and result in a well-blended batter.
When measuring out your flour, avoid packing it tightly into the measuring cup. Instead, spoon the flour gently into the cup and level it off with a knife. This will prevent your cake from turning out dense or dry.
To get a moist and flavorful cake, don’t be shy with the rum! The recipe calls for 1/2 cup, but you can certainly add more if you want a more pronounced rum flavor.
For an extra burst of strawberry flavor, try adding freshly diced strawberries into the cake batter. Not only does this incorporate an irresistible taste but also adds a juicy texture without making it too sweet.
If you’re using a bundt pan or any other intricate mold, remember to grease it thoroughly with oil or butter before pouring in the batter to avoid stickiness.Oiling guarantees a pristine shape for fancy-looking cakes like bundt cakes.
Lastly, remember to keep an eye on your cake as it bakes. Every oven is different so keep checking on your cake with a toothpick around the 35-minute mark. If it comes out clean with no crumbs sticking onto it then your cake is perfectly baked!
Apply these tricks, and you’ll be baking the best strawberry rum cake ever.
FAQ
As a baker, I have received a lot of questions about recipe measurements, ingredients, and other concerns that might affect the result of your baking creation. Here are answers to some frequently asked questions to guide you in making this Strawberry Rum Cake Recipe.
What rum is best for rum cake?
When it comes to choosing the perfect rum for your rum cake, you may consider Captain Morgan for a spicier, multi-dimensional flavor or opt for Angostura 5 years with notes of toffee, caramel, and warm spices. Both of these options can be conveniently purchased on Drizly.
Can you get drunk off rum cake?
Consuming too much rum cake can result in intoxication as some varieties contain a significant amount of grain alcohol, with certain types exceeding 5%. However, there are also rum cake recipes that deliberately limit the alcohol content to below 0.5%.
Can rum be substituted for water in cake mix?
Incorporating alcohol in baked goods can enhance their flavor, texture and consistency. Various alcoholic beverages such as bourbon, rum, port and vodka can create a significant difference in the end product. Adding a small amount of vodka to pie dough yields a flaky texture while reducing gluten development. The same technique can also be applied to tarts and shortbread dough for a delightful twist.
Does rum cake actually have alcohol in it?
Rum cake does indeed have rum in both the cake and the accompanying sauce. However, much of the alcohol content evaporates during the baking and heating process. While it is commonly said that all the alcohol cooks off, this assertion is not entirely accurate.
Bottom Line
In conclusion, this strawberry rum cake recipe is a must-try for anyone who appreciates a dessert that delivers both sweetness and that extra boozy kick. With its juicy strawberries, rich rum glaze, and moist, flavorful cake, it’s a dessert that will leave you feeling satisfied and happy.
Whether you’re an experienced baker or just starting to explore the world of home baking, this recipe is a fantastic choice. It’s easy to follow and includes all the necessary steps to ensure your cake turns out perfectly every time.
So why not head to your kitchen right now and start baking? With just a few simple ingredients and a little bit of time, you’ll have the perfect dessert to impress your friends and family with!
Ingredients
- 1 (18 ounce) box white cake mix
- 1 (3 ounce) package strawberry gelatin
- 1/2 cup rum
- 1/2 cup oil
- 4 eggs
- 1 teaspoon vanilla
- 1 pint strawberry, halved
Glaze
- 1 1/2 cups sifted confectioners' sugar
- 1/2 lemon, juice of
- 1/4 cup rum
Instructions
- Mix cake mix, strawberry gelatin, rum, oil, eggs and vanilla together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed.
- Pour into greased and floured 10" tube pan or Bundt pan.
- Bake for 60 minutes at 350 degrees.
- Cool in pan on cake rack for 20 minutes.
- Glaze:
- Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with toothpick or tines of fork and slowly pour small amount of glaze on cake. Arrange strawberry halves on top of cake. Pour remaining glaze over strawberries and cake. Serve at once or refrigerate.
Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.