Delicious Caramel-Pecan Pie Recipe for Dessert Lovers

Welcome to the sweet, sticky, and oh-so-decadent world of pecan pie! I am thrilled to share with you this Southern Living Caramel-Pecan Pie recipe that is sure to become a family favorite.

There’s something special about the classic combination of buttery crust, toasted pecans, and gooey caramel; it’s a treat that has been loved for generations. But this recipe takes it up a notch with its indulgent blend of sweet and salty flavors.

As a baker, whenever I bake a pie, I feel like I’m carrying on a long-standing tradition that dates back many years. Pecan pie especially has a sense of nostalgia associated with it, reminding me of happy gatherings and festive occasions with loved ones. And what better way to enjoy this comforting dessert than with Southern Living’s caramel-pecan pie recipe?

Whether you’re indulging in this decadent pie as a post-dinner treat, bringing it to your holiday celebrations or enjoying it throughout the year, there’s nothing quite like biting into a slice of warm, buttery pie filled with crunchy pecans and oozing caramel. So get ready to impress your family and friends with this Southern Living Caramel-Pecan Pie – they won’t be able to stop at just one slice!

Why You’ll Love This Recipe

Southern Living Caramel-Pecan Pie
Southern Living Caramel-Pecan Pie

Do you have a sweet tooth that just can’t seem to be satisfied? Do you love a dessert that is rich, nutty, and full of flavor? Look no further than Southern Living’s Caramel-Pecan Pie recipe.

This pie is the perfect dish to satisfy your cravings for something sweet and indulgent. With its buttery crust, delicious pecan filling, and a caramel topping that will make your taste buds sing, this pie is sure to become an instant favorite.

Not only is this pie scrumptious, but it also has the versatility to fit a variety of occasions. Serve it at Thanksgiving dinner as the perfect finale to your meal or bring it to a potluck with friends to share a slice of southern hospitality.

Don’t be scared away by the thought of making a homemade pie—this recipe provides easy-to-follow instructions that guarantee scrumptious results every time. Follow these steps carefully, and you’ll have a stunning caramel-pecan pie that looks like it came straight from the pages of Southern Living magazine.

So what sets this pie apart from other desserts? It’s all in the details. The salted caramel sauce elevates this classic pecan pie to new heights, while the chocolate drizzle adds an extra layer of decadence that will leave your guests swooning. Every bite is like heaven on earth.

If you’re looking for a dessert that is both impressive and delicious, look no further than Southern Living’s Caramel-Pecan Pie recipe. Trust us—your taste buds will thank you for it.

Ingredient List

“A slice of heaven in a pie”

Let’s gather the ingredients for this scrumptious pie!

Here’s everything you will need:

  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 and 1/2 cups of pecans
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 4 large eggs
  • 3/4 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 and 1/2 cups of corn syrup
  • 3/4 cup (1 and 1/2 sticks) of unsalted butter, melted
  • For the Salted Caramel Sauce:
  • 1 and 1/2 cups granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • Note: If you want a thicker caramel sauce, reduce the amount to just half a cup.

Overall, this list will make sure you have everything required to prepare this rich and indulgent southern living caramel pecan pie recipe.

The Recipe How-To

“Golden crust meets gooey caramel”

Now, it’s time to get started with baking your Southern Living Caramel-Pecan Pie. This recipe is delightfully sweet and perfect for any holiday feast, from Thanksgiving to Christmas. Here’s what you need to do:


  • 1 (9-inch) deep-dish pie crust (store-bought or homemade)
  • 2 cups of pecans
  • 1/4 cup of butter
  • 1/4 cup of canned pumpkin
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 3 large eggs
  • 3/4 cup brown sugar and 1/4 cup white sugar
  • 1 cup of corn syrup
  • Caramel sauce


STEP ONE – Preheat the oven to 350 degrees Fahrenheit.

STEP TWO – In a large bowl, mix together the brown sugar, white sugar, salt, and melted butter. Blend until you get a smooth mixture.

STEP THREE – Add the canned pumpkin, corn syrup, and vanilla extract. Mix well until all the ingredients are well blended.

STEP FOUR – Add the eggs one at a time and stir well after each egg.

STEP FIVE – Use a spoon to stir in pecans so they are evenly distributed in the filling.

STEP SIX – Pour the filling into your pre-made pie crust.

STEP SEVEN – Bake it for about 45 minutes until the filling is firm and does not jiggle when shaken lightly.

STEP EIGHT– Remove it from the oven and let it cool. Once cooled, drizzle caramel sauce over your pie.

And voilà! Your warm Southern Living Caramel-Pecan Pie is now ready to serve – cut yourself a slice, add a dollop of whipped cream on top if you like, and enjoy your scrumptious dessert!

Substitutions and Variations

“A perfect blend of sweet and nutty”

When it comes to pecan pie, there are countless ways to experiment with the recipe to suit your preferences. Here are some substitutions and variations you could try:

– If you’re looking for a healthier option, you could use maple syrup instead of corn syrup. It adds a deliciously rich flavor and is a natural sweetener.

– For a more decadent version, try adding some chocolate to the mix. You could use chocolate chips or drizzle some caramel chocolate on top of the pie.

– To make this recipe gluten-free, you can use a store-bought gluten-free pie crust or make your own using almond flour or other gluten-free flours.

– If you want to switch things up, consider using different types of nuts in place of the pecans. Walnuts and almonds work particularly well in this recipe.

– Another variation is to swap out some of the ingredients entirely. Instead of using regular sugar, try brown sugar or a mix of both. You could also switch out the butter for brown butter or even bourbon for an extra kick.

Remember that these are just suggestions – feel free to experiment and find your own signature version of this classic dessert!

Serving and Pairing

“Pecan perfection in every bite”

Now, we come to the most important part of any recipe – the serving and pairing. And let me tell you, nothing beats a warm slice of Southern Living Caramel-Pecan Pie fresh out of the oven. The aroma of vanilla extract and pecans wafting through your kitchen will have your taste buds salivating before you even take your first bite.

But, what about pairing? Well, here are some suggestions that I absolutely love:

Pair this delicious pie with a scoop of vanilla ice cream, whipped cream or a dollop of caramel sauce for an extra punch of sweetness. You can also serve it with a warm cup of coffee, tea or a glass of cold milk for a beautifully balanced finish.

This pie is perfect for any occasion – from simple family dinners to grand holiday parties. It’s sure to impress anyone who indulges in its sweet and savory goodness. Trust me; the combination of sugary caramel and crunchy pecans makes for a dessert that’s truly heavenly.

If you’re looking to make this pie even more special, try adding some caramel chocolate chips or bourbon to the filling. You can also swap out traditional pie crust for store-bought puff pastry or even a graham cracker crust just to give it a new twist!

So, whether it’s as an indulgent dessert on Thanksgiving dinner or a special treat after a long day of work, Southern Living Caramel-Pecan Pie is bound to become your new favorite pie recipe!

Make-Ahead, Storing and Reheating

“A Southern classic with a twist”

Whether you’re planning ahead for a special occasion or just want to have caramel pecan pie on hand for a sweet treat, this recipe is perfect for make-ahead preparation. Once baked, the pie can be cooled and stored in the refrigerator for up to three days.

To reheat the pie, simply place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual servings for about 20 seconds each.

If you want to make the pie ahead of time and freeze it, be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep in the freezer for up to two months.

When you’re ready to serve, let the frozen pie thaw in the refrigerator overnight before reheating.

To store leftover slices of pie, wrap them individually in plastic wrap or foil and keep them in an airtight container in the refrigerator. They will stay fresh for up to four days.

One tip for keeping your pecan pie from becoming runny: allow it to cool completely before slicing into it. This will give the filling time to set properly and keep its shape.

In summary, with these tips, you can enjoy delicious caramel pecan pie anytime without worrying about making it fresh each time. Preparing it ahead saves time and makes life much sweeter!

Tips for Perfect Results

“Indulge in the ultimate holiday treat”

Now that you have all the ingredients and cooking steps to make a delicious Southern Living Caramel-Pecan Pie, let’s go over some tips to ensure perfect results every time.

1. Toast the Pecans

Toasting the pecans brings out their natural oils and enhances their flavor. Spread them in a single layer on a baking sheet and bake at 350°F for about 8-10 minutes or until they become fragrant.

2. Use Room Temperature Eggs

Room temperature eggs mix more easily, resulting in a smoother filling. You can leave eggs at room temperature for about 30 minutes before using them.

3. Bake the Pie on a Baking Sheet

Placing the pie on a baking sheet while baking prevents any drips or spills from messing up your oven.

4. Don’t Overmix the Filling

Overmixing can cause air bubbles, which will result in a pie that doesn’t set properly. Mix until all ingredients are blended, but stop once everything is combined.

5. Let the Pie Cool Before Slicing

Allowing the pie to cool completely before slicing makes for neater slices that hold together better.

6. Make Ahead and Freeze

Caramel-Pecan Pie is an excellent dessert to make ahead of time because it can be frozen before serving, making it ideal for serving during Thanksgiving and other holidays.

7. Store Properly

To store the pie correctly, wrap it tightly with plastic wrap or aluminum foil and place it in the refrigerator for up to three days. If you plan to keep it longer than three days, consider freezing it instead.

By following these tips, you can ensure that your Southern Living Caramel-Pecan Pie comes out perfectly every time – crispy crust, sweet filling with hints of salted caramel and chocolate, and delicious pecans throughout!


As we near the end of our Caramel-Pecan Pie Recipe article, it’s time to tackle the frequently asked questions. From soggy bottom crusts to the perfect baking time, we’ve got answers to make sure you can impress your guests with a delicious pie that’s perfectly baked and flavorful every time. So let’s dive in and answer some of the most common queries about this Southern Living Caramel-Pecan Pie Recipe.

How do you make Paula Deen’s pecan pie?

For this recipe, you will need 1 1/4 cups of pecan pieces and 1 pre-baked pie crust that is 10 inches in size. Additionally, you will require 1 cup of light corn syrup, 2 1/2 cups of brown sugar, which is divided for use, 3 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon which is also divided into two portions, and 6 tablespoons of melted unsalted butter along with an extra 4 tablespoons for making caramel.

How do you keep a pecan pie from being runny?

Are you struggling with your pecan pie being too runny? Fear not, because I’ve got a solution for you. The key to a perfect pecan pie is baking it for the right amount of time. Make sure you bake it at 350F for 60 to 70 minutes before letting it cool and set. By doing so, you’ll avoid any runny texture and create an ideal consistency for a scrumptious pie.

Can I substitute maple syrup for dark corn syrup in pecan pie?

Are you looking for a great corn syrup substitute for your pecan pie recipe? Try using maple syrup and a touch of molasses – this combination lends a sweet and flavorful taste to the filling without being overpowering. Plus, when cooked at the proper temperature, you’ll end up with a velvety smooth texture that won’t curdle. With this substitute, your pecan pie will be a hit with friends and family alike.

Why is store bought pecan pie not refrigerated?

It is typically recommended to refrigerate pecan pies to ensure their freshness and longevity. However, it is worth noting that certain store-bought pecan pies may contain preservatives that allow them to be stored at room temperature without spoiling. It’s important to check the label and instructions of each pie to determine whether refrigeration is necessary.

Bottom Line

In conclusion, the Southern Living Caramel-Pecan Pie recipe is an indulgent and decadent dessert that is sure to satisfy your sweet cravings. This recipe combines the perfect balance of gooey caramel, crunchy pecans, and a buttery crust that will leave you wanting more.

Moreover, with its versatility in substitutions and variations, this pie can be customized to suit anyone’s preferences. It can be made with store-bought or homemade crust, and the filling can be adjusted to accommodate dietary needs or desires.

Overall, if you’re looking for a show-stopping dessert for your next occasion or just want to treat yourself to something sweet, then this caramel-pecan pie recipe is the perfect choice. So why not give it a try? You won’t be disappointed!

Southern Living Caramel-Pecan Pie

Southern Living Caramel-Pecan Pie Recipe

I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.
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Course: Dessert
Cuisine: American (Southern)
Keyword: < 60 Mins, Dessert, Nuts, Pie
Prep Time: 10 minutes
Cook Time: 40 minutes
Calories: 506.3kcal


  • 0.5 (15 ounce) package refrigerated pie crusts
  • 28 caramels
  • 1/4 cup butter
  • 1/4 cup water
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans, coarsely chopped and toasted


  • Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
  • Prick the bottom and sides of pie crust with a fork.
  • Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
  • Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
  • Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
  • Stir together sugar and next 3 ingredients.
  • Stir into caramel mixture until thoroughly combined.
  • Stir in pecans.
  • Pour into prepared crust.
  • Bake pie at 400° for 10 minutes.
  • Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
  • Remove pie to a wire rack to cool.

Your Own Notes


Serving: 121g | Calories: 506.3kcal | Carbohydrates: 62.9g | Protein: 6.2g | Fat: 27.2g | Saturated Fat: 8.2g | Cholesterol: 64.2mg | Sodium: 352.2mg | Fiber: 2.2g | Sugar: 43.6g

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