Welcome to the delightful world of Southern hospitality pies! These scrumptious desserts are famous for being rich, creamy, and heavenly sweet. If you’re like me, then you know that there’s nothing more satisfying than indulging in a slice of warm, homemade pie. Whether you’re entertaining guests or simply treating yourself to a delicious dessert after a long day, this Southern Hospitality Pie recipe is sure to brighten up your day.
This recipe packs in all the essential elements of a classic pecan pie. However, it also features some lip-smacking twists such as graham cracker crust and Cool Whip topping, which makes it stand apart from the rest. Trust me when I say this; every single bite of this pie is thoroughly satisfying and absolutely irresistible.
What I love most about this recipe is how simple yet elegant it is. Even if you’re not a seasoned baker, you can easily whip up this dessert in no time. All you need is a few basic ingredients such as cream cheese, sweetened condensed milk, butter or margarine, shredded coconut and chopped pecans. The recipe is versatile and allows for substitutions or variations to accommodate different tastes and dietary restrictions.
In Southern culture, hospitality is almost considered a religion. People genuinely love taking care of others and treating them with warmth and kindness. This pie embodies that sentiment perfectly – warm, sweet, comforting and welcoming – making it an excellent choice for gatherings with family or friends.
So what are you waiting for? Grab your apron and let’s get started on this delicious Southern Hospitality Pie recipe!
Why You’ll Love This Recipe
With its warm blend of Southern hospitality, deliciously rich flavors, and delightful texture, this Southern Hospitality Pie Recipe is a dessert-lover’s dream come true. From its creamy cream cheese and sweetened condensed milk filling, to its generous helping of toasted pecans, coconut flakes, and graham cracker pie crust, this recipe is an absolute must-try for any fan of traditional Southern pies.
But what makes this recipe truly stand out is its versatility. Whether you are looking for a dessert for your family dinner table, or a show-stopping feast for holiday celebrations like Thanksgiving or Christmas, this recipe will fill everyone with the soulful goodness that only Southern pies can provide. And with its easy-to-follow instructions and simple ingredient list, there’s no need to be an expert baker to enjoy the decadent taste of this hospitality pie.
But don’t just take my word for it – try it out yourself and fall in love with the irresistible flavors of the South.
Here are the ingredients you will need to make this delicious Southern Hospitality Pie recipe:
- 1 graham cracker pie crust
- 1 (8 ounce) package of cream cheese, softened
- 1 (14 ounce) can of sweetened condensed milk
- 1/4 cup of butter, melted
- 2 cups of chopped pecans
- 1/3 cup of shredded coconut (optional)
- 1/2 cup of Cool Whip Topping (for topping)
For the filling:
- 1/2 cup of butter or margarine
- 2 cups of chopped pecans
- 1 (14 ounce) can of sweetened condensed milk
- 1 teaspoon of vanilla extract
Note: For a twist on traditional pecan pie, add a bourbon-flavored topping or chocolate chips to your pie.
Make sure to have all your ingredients ready before starting this recipe.
The Recipe How-To
Now that you have a sneak peek of the delicious Southern Hospitality Pie, let’s dive into making it. Below are the detailed instructions on how to make this pie recipe.
- 1 graham cracker pie crust
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 stick butter or margarine
- 1 cup coconut flake
- 2 cups chopped pecans
- 1 tub Cool Whip Topping
Step 1: Melt butter in a skillet over low heat. Add 2 cups of chopped pecans and cook, stirring constantly until browned.
Step 2: Add 1 cup of coconut flake, stirring constantly for an additional minute, then remove from heat and let cool.
Step 3: In a mixing bowl, mix 8 oz of softened cream cheese, sweetened condensed milk, and cooled pecan/coconut mixture.
Step 4:Pour mixture into the graham cracker pie crust.
Step 5: Top with one tub of Cool Whip Topping and refrigerate for at least two hours before serving.
This recipe yields a dessert that will fill everyone at your table with southern hospitality!
Substitutions and Variations
The Southern Hospitality Pie Recipe is already mouth-watering just the way it is, but if you want to add your twist to it, I’ve got you covered. Here are some substitutions and variations that you can use to experiment with the recipe:
1. Crust – For a twist on the traditional Graham Cracker Pie Crust, try using a chocolate chip cookie crust or an Oreo cookie crust instead.
2. Toppings – Instead of Cool Whip Topping, consider experimenting with whipped cream or vanilla ice cream. You can also add chocolate chips or caramel sauce over the top for an extra level of flavor.
3. Nuts – Pecans are the star of this show, but feel free to experiment with other nuts like walnuts, almonds, or hazelnuts for different flavors and textures.
4. Switch up the Sweetness – For a less sweet pie, use unsweetened coconut flakes and reduce the amount of condensed milk or replace it with heavy cream.
5. Healthier Alternatives – If you’re looking for healthier substitutes, try swapping out butter for coconut oil or olive oil and using reduced-fat cream cheese or Greek yogurt instead.
These substitutions and variations will give your Southern Hospitality Pie Recipe a personal touch while still maintaining its authentic southern hospitality taste. Remember to experiment within your comfort zone, and I’m sure you will come up with something delicious that you and your guests will enjoy!
Serving and Pairing
The Southern Hospitality Pie is a decadent dessert recipe that’s perfect for all occasions, from family gatherings to dinner parties. Its unique blend of flavors and textures make it an ideal dessert to serve at the end of a satisfying meal. Here are a few tips on how to serve and pair this delicious Hospitality Pie recipe.
First, the pie should be chilled in the refrigeration for at least two hours before serving. This step allows the filling to set and enhances its taste. Once chilled, top the pie with a generous dollop of Cool Whip Topping for an extra creamy and sweet finish.
Pairing wise, vanilla ice cream or whipped cream goes perfectly with this delightful pie recipe. The pie’s sweet and nutty flavor complements the sweet creaminess of vanilla ice cream or whipped cream, which adds a smooth and creamy texture that balances out the grittiness of the graham cracker crust.
Another excellent pairing recommendation for this southern hospitality pie is a hot cup of coffee. The bitterness of coffee contrasts well with the sugary sweetness of the pecan filling in this southern delicacy. The aromatic smell of freshly roasted coffee perfectly balances the rich and nutty favor profile, making it an excellent option for those who want to try something new.
In conclusion, serving your Southern Hospitality Pie with either vanilla ice cream or whipped cream, or pairing it with hot coffee will elevate its flavor profile and make it more enjoyable for everyone. So let’s bake some Southern Hospitality pies, grab a cup of coffee, gather around your family and friends, serve up some soul food, and fill everyone’s table with tasty homage from Appalachia to Louisiana!
Make-Ahead, Storing and Reheating
One of the best things about the Southern Hospitality Pie Recipe is its versatility when it comes to make-ahead, storing and reheating options. This pie can easily be made the day before and left in the fridge overnight for maximum convenience.
When making ahead, be sure that the pie has cooled completely before storing it in an airtight container or covering it tightly with plastic wrap. This will ensure that it stays fresh and moist while maintaining its flavors.
If you plan on serving your pie warm, reheating is easy. The recommended method is to place the pie in the oven at 350°F for about 10-15 minutes, or until it has reached your desired temperature. However, if you prefer a faster heat-up time, microwaving individual slices for about 10-15 seconds should do the trick.
Storing this pie is also a breeze – it stays fresh and delicious for up to three days in the fridge. Simply cover it tightly with plastic wrap or aluminum foil to prevent any air from getting in; this will help maintain its flavors and texture.
And if you have any leftover pie, don’t worry! It can easily be frozen for up to two weeks. Just be sure to wrap it tightly with plastic wrap or put it in an airtight container so that air and moisture cannot get in. When you’re ready to eat it again, just let it thaw out overnight in the fridge.
Overall, these make-ahead, storing and reheating options make this Southern Hospitality Pie Recipe an excellent choice for busy families or those who like to plan ahead!
Tips for Perfect Results
To ensure that your Southern Hospitality Pie turns out perfect every time, here are some tips that you may find helpful:
First, make sure you have all the ingredients on hand before you begin baking. This will prevent any last-minute runs to the grocery store.
Next, use a graham cracker pie crust for best results. The sweetness of the crust complements the filling and topping perfectly.
When melting the butter or margarine for your filling, it is important to do so in a skillet over low heat. This will prevent it from burning and ensure even cooking.
For the perfect texture, brown the pecans and coconut for your filling by stirring constantly over low heat until they turn golden brown.
When making the cream cheese mixture for your pie, be sure to mix it thoroughly until it is smooth and creamy. Lumps can affect the texture of the finished pie.
If you plan to make this pie ahead of time, be sure to store it in an airtight container in the refrigerator. It will stay fresh for up to three days.
Lastly, don’t be afraid to experiment with different toppings! While Cool Whip is a classic choice, you could also try topping your pie with chocolate chips or whipped cream for a delicious twist.
By following these tips, you’ll be well on your way to creating a perfect Southern Hospitality Pie that’s sure to fill everyone at the table with soul-warming southern hospitality.
In conclusion, the Southern Hospitality Pie recipe is a classic and must-try for anyone looking to indulge in soulful, decadent desserts. Every bite of this gratifying treat will transport you to the warm hospitality and southern charm that it represents. Although seemingly indulgent, this recipe offers flexibility in terms of substitutions and variations, allowing you to cater to your taste preferences and dietary restrictions.
This delicious pie recipe is perfect for holidays, potlucks or any occasion that calls for a dessert with a touch of southern hospitality. The easy-to-follow instructions, tips and recommendations outlined in this article will ensure that your pie turns out perfectly every time.
So gather your ingredients, preheat your oven and get ready to experience the goodness of hospitality pie at its finest. With just a few simple steps and minimal effort, you too can create a dessert that will undoubtedly earn you some sweet accolades from friends and family.
Remember, as Nancie McDermott once said, “Pie is nature’s way of saying ‘I love you.'” So why not spread some love at your next gathering with this mouthwatering Southern Hospitality Pie recipe?
Southern Hospitality Pie Recipe
- 1 1/2 cups chopped pecans
- 2 cups coconut, shredded or flaked
- 1/2 cup butter or 1/2 cup margarine
- 1 (8 ounce) cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) Cool Whip Topping, thawed
- 2 large graham cracker pie crust
- caramel ice cream topping
- chocolate ice cream topping
- Melt butter or margarine in skillet over low heat.
- Add pecans and coconut stirring constantly to brown. Cool.
- Mix cream cheese and sweetened condensed milk until smooth.
- Fold in non dairy whipped topping.
- Pour evenly into crust.
- Sprinkle with coconut and pecan mixture.
- Drizzle with the caramel and chocolate toppings.
- Cover and freeze until frozen hard.
- Remove from freezer 10 -15 min before serving.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.