Delicious Slovak Cream Cheese Cookies Recipe

Have you ever tasted a cookie so rich and creamy that it felt like a heavenly indulgence on your taste buds? Then, you must try the Slovak Cream Cheese Cookies recipe that I am about to share with you. These cookies are a delicious treat for anyone who loves cream cheese and cannot resist buttery, melt-in-your-mouth cookies.

As a baker, I understand how important it is to have a go-to cookie recipe for any occasion. Whether it’s Christmas, Easter, or just another weekday, having a batch of freshly baked cookies can brighten anyone’s day. The Slovak Cream Cheese Cookies recipe is perfect for any occasion and has been a staple in my family’s baking tradition for years.

The recipe originates from Slovakia but has also been popular in Poland and Hungary. The traditional name for these cookies is Kolacky or Kolaczki. The cookies are known for their creamy texture and light pastry dough. They are typically filled with fruit jams or small dollops of cream cheese filling.

I am excited to share this recipe with you because it is easy to make and yields delicious results every time. You can make the dough ahead of time and store it in the refrigerator until ready to use. The versatility of this recipe allows you to experiment with various fillings such as apricot, nut fillings or even chocolate ganache.

So, join me in the baking adventure and let’s make some delectable Slovak Cream Cheese Cookies!

Why You’ll Love This Recipe

Slovak Cream Cheese Cookies
Slovak Cream Cheese Cookies

If you are a fan of delicate and buttery cookies, then this Slovak Cream Cheese Cookies recipe is a must-try. These cookies are soft, crumbly, and have a creamy texture that will melt in your mouth. Unlike other cheese cookies, this recipe uses both cream cheese and butter for added richness and flavor.

With the perfect balance of sweetness from granulated sugar and powdered sugar, these cookies are not overly sweet but still have enough sweetness to satisfy your taste buds. The all-purpose flour used in this recipe gives a chewy but tender texture to the cookies.

The best part about these cream cheese cookies is that they are versatile and perfect for any occasion. You can serve them as dessert after dinner or with tea during afternoon breaks. They also make a great Christmas cookie that looks festive with a dusting of powdered sugar on top.

Moreover, this recipe allows you to experiment with different fillings such as apricot jam, nut filling, or even your favorite fruit preserve. You’ll love how easy it is to customize the fillings to turn these simple cheese cookies into unique treats that are perfect for sharing with family and friends.

Overall, you’ll love this Slovak Cream Cheese Cookie recipe because they are delicious, easy to make, versatile and the perfect treat for satisfying your sweet tooth cravings.

Ingredient List

 Sink your teeth into these heavenly cream cheese cookies.
Sink your teeth into these heavenly cream cheese cookies.

Let’s take a look at the ingredient list for this Slovak Cream Cheese Cookies recipe! You will need the following:

  • 1 lb butter, softened
  • 8 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 tbsp egg yolk
  • 4 cups all-purpose flour

These ingredients will make a cookie dough that is light, fluffy, and buttery with a tangy and creamy taste from the cream cheese. Make sure your butter and cream cheese are both softened to room temperature so they mix in well with the other ingredients. You can also use unsalted butter if you prefer less saltiness in your baked goods.

The Recipe How-To

 Sweet dreams are made of these deliciously soft treats.
Sweet dreams are made of these deliciously soft treats.

Now that we’ve covered why you’ll love this Slovak Cream Cheese Cookies recipe, let’s get into the steps on how to make them. Trust me, it’s not a complicated recipe, and it’s perfect for beginners!


  • 4 cups of all-purpose flour
  • 1 lb of cream cheese, room temperature
  • 4 sticks of unsalted butter (2 cups), room temperature
  • 1 cup of granulated sugar
  • 1 tbsp of vanilla extract
  • 2 egg yolks
  • Powdered sugar for dusting

Step 1: Mix the Wet Ingredients

In a large bowl, use an electric mixer to beat together the cream cheese and butter until light and fluffy. Add in the granulated sugar, vanilla extract, and egg yolks. Beat on medium speed until all ingredients are well combined.

Step 2: Add the Dry Ingredients

With the mixer on low speed, gradually add in the all-purpose flour. Mix until the dough is formed.

Step 3: Chill The Dough

Divide the dough into four equal parts and wrap each part with plastic wrap. Chill in the fridge for at least an hour or overnight.

Step 4: Roll Out The Dough & Cut Cookies

Take out one piece of chilled dough from the fridge at a time. On a lightly floured surface roll out the dough to about ⅛ inch thickness. Use cookie cutters to cut out shapes.

Pro Tip: Dip the cookie cutters in flour before cutting so that they don’t stick to the dough.

Step 5: Fill The Cookies

Fill each cookie with your choice of filling. Traditionally, these cookies are filled with apricot jam or a nut filling like Hungarian walnut or Polish cream cheese (kolache).

Step 6: Bake and Cool

Preheat your oven to 375°F. Line your baking sheet with parchment paper. Place the filled cookies on top of it.

Bake each batch for around 15 minutes until golden brown. Allow them to cool completely before dusting with powdered sugar.

Pro Tip: If you want to get a more even bake, rotate your sheet halfway through baking.

Congratulations! Now that you have successfully made these Slovak Cream Cheese Cookies, it’s time to enjoy them!

Substitutions and Variations

 Be warned: these cookies are highly addictive.
Be warned: these cookies are highly addictive.

The beauty of recipes is that they can be customized to suit your preferences and needs. Fortunately, the Slovak Cream Cheese Cookies recipe is no exception! Here are some substitutions and variations you can try:

– Flour: While this recipe calls for all-purpose flour, you can swap it out for almond flour or gluten-free flour if you have dietary restrictions.

– Cheese: The cheese used in this recipe is cream cheese, but you can experiment with other kinds of soft cheeses like farmer cheese or even ricotta.

– Filling: Traditionally, these cookies are filled with apricot jam or nut filling, but you can use any type of fruit preserves or spread you like. Some popular options include raspberry jam, lemon curd, or even chocolate hazelnut spread.

– Shape: This recipe calls for cutting the dough into squares, but you can also shape them into circles or triangles. You could even try making them into mini crescent shapes!

– Toppings: After baking, sprinkle powdered sugar on top of the cookies for an extra touch of sweetness. Alternatively, you could drizzle melted chocolate over the cookies for a decadent twist.

Remember to keep track of any changes you make to the recipe so you can replicate your own unique version in the future. Don’t be afraid to get creative and try new things – that’s what baking is all about!

Serving and Pairing

 Baked to perfection, these cookies are a must-try.
Baked to perfection, these cookies are a must-try.

Nothing complements a homemade Slovak Cream Cheese Cookie quite like a warm cup of coffee or tea! These little bites of heaven have just the right amount of sweetness without being overpowering, making them a perfect pick-me-up for any time of day.

They also make for a stunning presentation if you’re serving them at an event or gathering. I suggest dusting them with powdered sugar for that classic touch or even adding a dollop of apricot or jam filling for extra oomph.

But these cookies are so versatile that they can even be paired with more savory dishes. Try pairing them with a cheese platter to highlight their creamy flavor. Or, add them to your favorite salad for an unexpected twist on your greens.

And let’s not forget about their holiday potential! Their size and simplicity make them the ideal treat to add to any Christmas cookie spread. Try pairing them with Hungarian walnut cookies, Kolache, or other Polish treats for an international assortment that will impress your guests.

At the end of the day, these lovely cream cheese cookies are perfect for any occasion. Whether you’re looking for an afternoon treat, holiday addition, or something to pair with a specific dish, they will surely bring joy and satisfaction to your taste buds!

Make-Ahead, Storing and Reheating

 You'll never tire of the creamy goodness in these cookies.
You’ll never tire of the creamy goodness in these cookies.

These Slovak Cream Cheese Cookies are the perfect treat to make ahead for any special occasion or holiday gathering. They can be stored in an airtight container at room temperature for up to a week, making them the ideal dessert for those occasions when you need to prepare something in advance.

If you want to store the cookies for a longer duration, consider freezing them. You can freeze kolacky and roczki cookies in an airtight container or ziplock bag for up to 3 months. Make sure to separate the layers with parchment paper so that they don’t stick together.

When it’s time to enjoy your frozen cookies, let them thaw out at room temperature before serving. If you’re short on time or want your cookies warmed up, simply pop them into a preheated oven set at 350°F for 5 minutes until heated through.

One thing to keep in mind is that these cream cheese cookies need dusted powdered sugar before serving. This can be done right before serving so that they are at their best taste and texture.

Overall, these Slovak Cream Cheese Cookies are an easy-to-make and delicious treat that can be enjoyed any time of year. By following these storage tips, you’ll be able to keep your cookies perfectly fresh and ready to devour whenever the mood strikes.

Tips for Perfect Results

 The cream cheese filling in these cookies is to die for.
The cream cheese filling in these cookies is to die for.

Achieving the perfect texture and taste for Slovak Cream Cheese Cookies can be tricky, but worry not! I have some tips and tricks that can help you achieve the best results possible.

First, make sure your butter and cream cheese are both at room temperature before mixing them together. This will ensure that they blend together smoothly and evenly.

Secondly, take time to beat the butter and cream cheese until it is light and fluffy. This could take several minutes, but don’t rush it! The air trapped in the mixture will help the cookies rise while baking resulting in a light and fluffy cookie.

When it comes to adding the flour to the mixture, do so slowly while mixing on low speed. Overmixing can lead to tough cookies, so mix just until all of the flour is incorporated.

For filled cookies, make sure you seal the edges well so that the filling doesn’t leak out during baking. A good trick is to use a fork that has been dipped in flour to crimp around the edges of your cookies.

When cutting out your dough circles (for kolachy or roczki cookies), be sure to dip your cutter or glass in flour between each cut to prevent sticking. And if you’re rolling out dough by hand, do so on a lightly floured surface.

Don’t forget about storing techniques as well. To keep your Slovak Cream Cheese Cookies soft and fresh for days after baking, store them in an airtight container with a slice of bread. The moisture from the bread will keep them from drying out faster.

Ultimately, practice makes perfect when it comes to baking Slovak Cream Cheese Cookies. Use these tips as a guideline and adjust as needed for your oven or desired results; before long you’ll master this classic recipe!


As much as we love a good recipe, we know that sometimes the cooking process can bring up some questions. Here in the FAQ section, I’ve compiled some of the most common questions regarding Slovak Cream Cheese Cookies Recipe to help you get the most out of your baking experience. From ingredient substitutions to storage techniques, I hope this section will answer any questions you may have and make your baking process as smooth as possible.

What is the history of kolachi cookies?

The kolache is a pastry with both Polish and Czechoslovakian origin. It can come in various forms, including a buttery pastry filled with cream cheese. The kolache cookie, in particular, is a simple treat that only requires five ingredients: butter, cream cheese, flour, jam, and powdered sugar. This recipe is easy to follow and offers a delicious dessert that anyone can enjoy.

Where do kolacky cookies come from?

Kolaches are pastries that hail from Eastern Europe and are traditionally made with a yeast dough and filled with fruit, or occasionally cheese. Typical flavors include poppy seed, apricot, prune, and farmer’s cheese. These flavors have a rich history and are deeply tied to the pastry’s Czech origin.

Who invented kolaczki?

The origin of kolaczki is a topic of much discussion and disagreement among various Eastern European cultures such as the Polish, Slovaks, Croatians, Czechs, and more.

Can you freeze kolacky?

Freezing kolacky cookies is possible, but due to the fruit centers of the cookies, it is recommended to freeze them individually, on a cookie sheet. Once they are frozen, transferring them to a storage container with wax or parchment paper between layers will help maintain their quality for a few months.

Bottom Line

In conclusion, the Slovak Cream Cheese Cookies recipe is a must-try for anyone who loves cookie recipes with a twist. With its delicate yet rich cream cheese and butter cream filling, it can easily become your new family favorite cookie just like it has been for many others.

By following the simple steps provided in this recipe article and incorporating the tips and recommendations given, you are sure to enjoy success in bringing this delightful treat to life in your own kitchen.

Whether you serve the cookies at a festive holiday gathering or as an everyday indulgence, they’re sure to impress anyone who takes a bite. Plus, with the flexibility to substitute and vary with fillings, there’s no end to the endless variety of this beloved recipe.

So why not give them a try? Whip up a batch of these luscious treats today and experience the joy of creating something both beautiful and delicious right in the comfort of your own home.

Slovak Cream Cheese Cookies

Slovak Cream Cheese Cookies Recipe

This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.
No ratings yet
Print Pin
Course: Dessert
Cuisine: Slovakian
Keyword: Brunch, Cookie and Brownie, Czech, Dessert, Easy, European, For Large Groups
Prep Time: 8 hours
Cook Time: 10 minutes
Calories: 116.8kcal


  • 1/2 lb butter
  • 1 (8 ounce) package cream cheese
  • 2 cups sifted all-purpose flour
  • 1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
  • powdered sugar for dusting cookie


  • Mix ingredients until smooth and creamy.
  • Place dough in refrigerator over night.
  • Roll out on floured board about 1/8 inch thick.
  • Cut into 2 inch squares.
  • Fill with your choice of preserves.
  • Roll each square into crescent shape, log or put opposite sides together.
  • Bake at 400 degrees until light brown about 10 to minutes.
  • Sprinkle with powered sugar when cool.

Your Own Notes


Serving: 28g | Calories: 116.8kcal | Carbohydrates: 11.7g | Protein: 1.2g | Fat: 7.3g | Saturated Fat: 4.5g | Cholesterol: 20.5mg | Sodium: 68.3mg | Fiber: 0.3g | Sugar: 4.5g

Recommended Recipes Just For You

None found