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Slovak Cream Cheese Cookies

Slovak Cream Cheese Cookies Recipe

This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.
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Course: Dessert
Cuisine: Slovakian
Keyword: Brunch, Cookie and Brownie, Czech, Dessert, Easy, European, For Large Groups
Prep Time: 8 hours
Cook Time: 10 minutes
Calories: 116.8kcal

Ingredients

  • 1/2 lb butter
  • 1 (8 ounce) package cream cheese
  • 2 cups sifted all-purpose flour
  • 1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
  • powdered sugar for dusting cookie

Instructions

  • Mix ingredients until smooth and creamy.
  • Place dough in refrigerator over night.
  • Roll out on floured board about 1/8 inch thick.
  • Cut into 2 inch squares.
  • Fill with your choice of preserves.
  • Roll each square into crescent shape, log or put opposite sides together.
  • Bake at 400 degrees until light brown about 10 to minutes.
  • Sprinkle with powered sugar when cool.

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Nutrition

Serving: 28g | Calories: 116.8kcal | Carbohydrates: 11.7g | Protein: 1.2g | Fat: 7.3g | Saturated Fat: 4.5g | Cholesterol: 20.5mg | Sodium: 68.3mg | Fiber: 0.3g | Sugar: 4.5g