Delicious and Nutritious: Scripture Cake Recipe

Baking is an art that has been around for centuries. There is something special about baking cakes that just makes us feel warm and cozy inside. The aroma of fresh-baked cakes can bring back memories of childhood, celebrations, and holidays.

Today, I am thrilled to share with you a recipe that is not only delicious but also has a historical significance. It is called the Scripture Cake. This cake recipe has been passed down from generation to generation and was first mentioned in a cookbook published in the late 1800s.

The Scripture Cake is unique because it uses ingredients that are mentioned in the Bible. Each ingredient represents a specific verse or chapter from the Bible. This cake is also known as the Bible Cake or the Judges 5:25 Cake.

I believe that baking the Scripture Cake is not just about creating a tasty dessert, but it’s also about experiencing history, tradition and discovering new things about yourself by reading the bible verses associated with each ingredient.

So let’s get started with one interesting cake that will not only make you feel good but will teach young girls and women about biblical history through recipes like this one.

Why You’ll Love This Recipe

Scripture Cake I
Scripture Cake I

Are you looking for a unique and delicious cake recipe that will impress your friends and family? Look no further than the Scripture Cake. This cake is not only a tasty treat, but it also has a rich history that makes it all the more special.

The Scripture Cake is an old-fashioned cake recipe that dates back to the 19th century. The recipe is based on Bible verses, and each ingredient in the cake represents a different piece of scripture. As you prepare the cake, you’ll be reminded of some of the most beautiful verses in the Bible.

But that’s not all – this cake is also incredibly tasty. With ingredients like figs, raisins, cinnamon, and honey, it’s a sweet and flavorful dessert that will please any palate. And because it’s made with simple, natural ingredients, it’s a healthier option than many store-bought cakes.

One interesting feature of this cake is that it can be made with substitutions and variations to suit your preferences or dietary requirements. For example, you could use gluten-free flour or switch out the honey for another natural sweetener.

Overall, the Scripture Cake is a unique and impressive dessert option that will delight anyone who tries it. Not only is it a delicious treat, but it’s also steeped in history and meaning. Give this recipe a try and teach young girls about the Bible verses behind each ingredient to connect more deeply with their faith as they bake!

Ingredient List

 A delicious Scripture Cake, made with love and faith!
A delicious Scripture Cake, made with love and faith!

Let’s talk about ingredients

Before you start baking your Scripture Cake, make sure to have all the necessary ingredients on hand. Here’s what you’ll need:

  • Butter: 1 cup (2 sticks) of butter at room temperature.
  • Sugar: 3 cups of white sugar.
  • Eggs: 6 large eggs, at room temperature.
  • Water: 1 cup of water.
  • Honey: 1 cup of honey.
  • Figs: 1 and a half cups of dried figs, chopped.
  • Raisins: 1 and a half cups of raisins.
  • Flour: 3 cups of all-purpose flour.
  • Baking Powder: 2 teaspoons of baking powder.
  • Spices: 1 teaspoon each of cinnamon, nutmeg, and allspice.

As you can see, the ingredient list for this cake is quite simple and straightforward. You will need some basic baking ingredients like flour, sugar, eggs, and butter to make the cake batter. However, be sure not to overlook some important ingredients like dried figs and honey that make this cake unique. Also, don’t forget to have all your ingredients measured out and ready to go before you begin mixing them together.

The Recipe How-To

 A slice of heaven in the form of a cake
A slice of heaven in the form of a cake

Now that we know the basics of the recipe, let’s dive into how to make this tasty Scripture Cake.


  • 1 cup of butter, softened
  • 2 cups of sugar (Jeremiah 6:20)
  • 3 eggs, separated (Isaiah 10:14)
  • 3 cups of flour (Amos 4:5)
  • 1/2 teaspoon of salt (Ezra 7:22)
  • 2 teaspoons of baking powder (Job 36:6)
  • 1/2 teaspoon of cinnamon (Proverbs 24:13)
  • 1/2 teaspoon of nutmeg (1 Chronicles 9:30)
  • 1/2 teaspoon of allspice (Revelation 18:13)
  • 1 cup of diced figs (Nahum 3:12)
  • 1 cup of raisins (1 Samuel 25:18)
  • 1/2 cup of water, to mix (Genesis 24:11)
  • Honey to taste. (Song of Solomon 4:11)


Heat your oven to 350°F. Cream the butter and add the sugar. Beat in the egg yolks. Sift together the salt, flour, baking powder, and spices. Add alternately with water to the creamed mixture. Mix in the diced figs and raisins. Then add honey to taste.

Beat the egg whites until stiff and fold gently into the batter. Pour into a buttered loaf pan or Bundt cake pan. Bake for about an hour until it passes the toothpick test.

Additional Notes

This recipe has a unique list of ingredients “borrowed” from various verses in the Bible, as well as special instructions that teach young girls important baking tips while studying Bible verses. It is an interesting cake to make with figs and raisins, which were commonly used in ancient cuisine.

One age-old advice for this recipe is to cream your butter and sugar well before adding eggs; this creates a fluffier batter making your cake perfectly light and moist.

Don’t forget that honey can be added to suit your sweet preference or can even be substituted with golden syrup or molasses for a different flavor twist.

This Scripture Cake is perfect for those who love history, literature and cooking. Enjoy it fresh out of the oven or toasted paired with black coffee, tea, or ice cream!

Substitutions and Variations

 A wholesome delight for your taste buds
A wholesome delight for your taste buds

For those who love to experiment in the kitchen, there are several possible substitutions and variations that can be made to this recipe. Here are a few suggestions:

– Fruit: Instead of using figs and raisins, try experimenting with other dried fruits such as apricots, cranberries, cherries, or even dates. You can also add some chopped nuts such as almonds, walnuts or pecans.

– Sugar: If you prefer a less sweet cake, you can reduce the amount of sugar used in the recipe. You can also use alternative sweeteners like honey, maple syrup or agave nectar.

– Flour: All-purpose flour is used in this recipe, but you can use other types of flour for a different taste or texture. For example, substitute half of the all-purpose flour with almond flour or coconut flour for a gluten-free version.

– Spices: The combination of cinnamon, nutmeg and allspice gives this cake its distinctive flavor. However, you can play around with the spices and use cardamom, cloves or ginger instead.

– Butter: The recipe calls for room temperature butter to be creamed with the sugar. However, you can also use vegetable shortening or coconut oil for a dairy-free version of the cake.

Remember that any substitutions or variations made to this recipe may affect the final product, so be prepared to experiment until you find the right balance. As always, be creative and have fun in the kitchen!

Serving and Pairing

 The perfect cake recipe for the faithful and foodies
The perfect cake recipe for the faithful and foodies

Now that your scripture cake is ready, it’s time to enjoy the heavenly flavors of this old-fashioned dessert. This cake is a classic and versatile recipe that will change your dessert game forever. I recommend you serve this cake with a hot cup of tea or coffee for a perfect pairing, but you can also enjoy it with a cold glass of milk.

The warm and comforting flavor notes of cinnamon, nutmeg, and allspice make it an excellent option for cozy winter nights or Sunday brunches. This cake is perfect for any occasion, whether you are hosting a get-together or want to have a scrumptious treat with your loved ones at home.

When serving the cake, cut a generous slice, and lay it on your plate. You can either serve as is or add some whipped cream, ice cream, or fresh fruit to give it an extra touch of sweetness. The topping possibilities are endless!

Remember, this recipe is versatile and can accommodate many dietary needs. If you are vegan or gluten-free, you can replace the butter with your favorite non-dairy alternative and use gluten-free flour.

In conclusion, the scripture cake is an excellent old-fashioned cake that will delight your senses. It not only tastes good but also carries significant meaning behind every ingredient used in this recipe. So go ahead and indulge in this warm and comforting treat while enjoying the company of some good friends or family.

Make-Ahead, Storing and Reheating

 A scrumptious cake that's both divine and delicious
A scrumptious cake that’s both divine and delicious

The Scripture cake is one of those cakes that can be prepared well in advance, making it a great option for a hassle-free dessert. When it comes to storing this delightful cake, you should keep it in an airtight container at room temperature. This will keep it moist and fresh for several days.

If you want to make the cake ahead of time, you can store the uncooked batter in the refrigerator for up to 24 hours. This way, you can have fresh, warm Scripture cake without having to go through the entire process every time you want a slice.

When reheating the cake, avoid using the microwave as it may dry out the cake. Instead, try placing it in an oven preheated to 350°F (180°C) for about 5-10 minutes until heated through.

It’s important to note that this cake is best enjoyed fresh – its flavors and texture are at their prime right after baking. So if possible, try not to make or store this cake for too long as it may start to stale or dry out over time.

With these simple storage and reheating instructions, you can enjoy your delicious Scripture cake whenever you want without any worries about freshness and taste.

Tips for Perfect Results

 Baked with a holy recipe straight from the Bible
Baked with a holy recipe straight from the Bible

To achieve a great tasting scripture cake, it is important to follow the recipe accurately but there are some other things to keep in mind. Here are some tips to help ensure that your scripture cake turns out perfectly.

First and foremost, make sure that all your ingredients are at room temperature before you start baking. This includes butter, eggs, and water. Room temperature ingredients combine much more easily than chilled ones, resulting in a better texture for your cake.

It is always a good idea to preheat your oven before baking. This helps ensure an even cooking temperature throughout the entire baking process. Also, be sure to use the correct size pan called for in the recipe. Using a pan that is too small or too big can affect the texture and baking time of your cake.

Sifting the dry ingredients like flour, salt, and baking powder before adding them to the wet ingredients is crucial to prevent lumps from forming which affects the texture of your cake. Adding spices such as cinnamon, nutmeg or allspice can give an extra depth of flavor but be careful not to overdo it.

It’s also important to mix the wet and dry ingredients just until they are combined. Overmixing causes air pockets in the batter which leads to undesired large holes throughout your cake. For best results, it is recommended using natural sweeteners such as honey, which provides a subtle sweetness that blends well with other flavors.

Lastly, let the scripture cake cool completely before serving or frosting it. This will ensure that moisture distributes evenly throughout the cake which ultimately leads to better taste and texture.

Keep these tips in mind while making scripture cake and you’re guaranteed perfect results!


As you prepare to make this delicious and inspiring Scripture Cake, it’s important to consider any questions that may arise in the process. Here are some frequently asked questions and answers about this recipe:

What Scripture talks about cake?

Bakers in ancient times used to offer salted cakes made of wheat or barley in places of worship. These cakes were unleavened and were used for various religious ceremonies. However, in some forms of pagan worship, thin cakes or wafers were offered to a deity known as the “queen of heaven.”

What is the significance of the raisin cakes in Hosea 3 1?

When one becomes overly fixated on material possessions and success, it can lead to a sense of arrogance and self-worship instead of appreciating the blessings of life. This can be likened to enjoying raisin cakes too much, which represents a life of abundance and wealth. However, it is important to remember to give thanks to a higher power for these blessings, acknowledging the role that they play in our lives. Ultimately, we risk losing sight of what truly matters if we place too much importance on wealth and success.

Where is a cake written about in the Bible?

In Biblical times, it was common for families to work together to prepare offerings for different deities. Men would gather wood and start the fire while women would knead the dough for cakes to be offered to various gods, including the queen of heaven. These acts would often anger the God of the Bible.

What does cake symbolize in the Bible?

In the Bible, bread is often used as a symbolic representation of spiritual goodness. This is especially true in regards to the story of the loaves mentioned in the book of Leviticus. In this story, the loaves represent the goodness of celestial love and the act of baking them into cakes symbolizes the goodness of spiritual love. This same symbolic representation of bread can also be seen in the Holy Supper.

Bottom Line

In conclusion, the scripture cake is an old-fashioned cake recipe that reflects tradition, culture and religion. It is a perfect dessert for anyone who wants to experience the taste of history and explore ancient recipes. This cake is straightforward to make and requires only simple ingredients that are usually available in every kitchen cupboard.

The unique ingredient combination of figs, raisins, honey and spices gives it an exceptional taste that will leave a lasting impression on your taste buds. The addition of bible verses to the recipe also adds an interesting twist that makes it stand out from other traditional cake recipes.

Whether you are a baker with years of experience or someone who has never baked before, this recipe is accessible to everyone with a willingness to learn. Follow the steps carefully, use fresh ingredients and make sure to read the tips provided to avoid making common mistakes.

So why wait? Gather up the ingredients and start baking this deliciously interesting scripture cake today. Your taste buds will thank you!

Scripture Cake I

Scripture Cake I Recipe

This old-fashioned Scripture cake recipe is from the 1900's.
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Course: Dessert
Cuisine: Traditional
Keyword: < 60 Mins, Christmas, Dessert, Easy
Prep Time: 10 minutes
Cook Time: 50 minutes
Calories: 997.8kcal


  • 1 cup butter (Judges V, 25)
  • 4 cups flour (I Kings IV, 22)
  • 3 cups sugar (Jeremiah VI, 20)
  • 2 cups raisins (I Samuel XXX, 12)
  • 2 cups figs (I Samuel XXX, 12)
  • 1 cup water (Genesis XXIV, 17)
  • 1 cup almonds (Jeremiah I, 11)
  • 6 eggs (Isaiah X, 14)
  • 1 tablespoon honey (Exodus XVI, 21)
  • 1 teaspoon cream (Exodus XII, 19)
  • 3 teaspoons baking powder (I Corinthians V,6)
  • 1 pinch salt (Job VI, 6)
  • spices, to taste (I Kings X, 10)


  • Follow Solomon's advice for making good boys and you will have a good cake; Proverbs XXIII, 13.

Your Own Notes


Serving: 194g | Calories: 997.8kcal | Carbohydrates: 157.6g | Protein: 16.4g | Fat: 36.8g | Saturated Fat: 16.6g | Cholesterol: 220mg | Sodium: 436.1mg | Fiber: 5.1g | Sugar: 99.9g

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