Delicious Ratatouille Tart Recipe – Perfect for Summer
Welcome to my delightful recipe for Ratatouille Tart with Caramelized Onion-Tomato Jam! Get ready to experience a burst of flavors that will tantalize your taste buds and satisfy your hunger. This is an impressive dish that will impress your family and friends with its rustic charm and colorful, vibrant presentation.
As a baker, I believe the secret to any dish is using high-quality ingredients that are fresh and locally sourced. That’s why this recipe includes fresh herbs like oregano and flavorful vegetables like zucchini, Japanese eggplant, and roma tomatoes. The pastry is made from flour and frozen puff pastry to create a perfect, crisp crust that pairs beautifully with the jam.
If you’re in the mood for something savory and hearty, then this ratatouille tart with caramelized onion-tomato jam is perfect for you. Not only does it taste amazing, but it’s also vegan-friendly. Plus, you can easily customize it by adding your favorite vegetables or changing the spices to create your own unique twist on this classic dish.
So roll up your sleeves, get into the kitchen, and let’s make this tantalizing ratatouille tart with caramelized onion-tomato jam!
Why You’ll Love This Recipe
This Ratatouille Tart with Caramelized Onion-Tomato Jam Recipe may be one of the most unique and flavorful tarts you will ever taste! Not only is it delicious, but it’s also a great way to incorporate a variety of vegetables into your diet.
If you’re looking for a vegetarian or vegan option, then this tart is perfect for you! It’s packed with fresh herbs like oregano and veggies like zucchini and Japanese eggplant that will satisfy even the meat-eaters. The caramelized onion-tomato jam adds a touch of sweetness and tanginess that perfectly complements the savory flavors of the tart.
One of my favorite things about this recipe is how easy it is to make. With just a few simple steps, you can have a delicious and impressive tart that looks just as good as it tastes. Frozen puff pastry helps cut down on the prep time, but no one has to know!
Not only is this recipe easy to make, it’s also versatile. You can switch up the vegetables or play around with different herb combinations to make it your own. Don’t be afraid to experiment and try new things!
Lastly, this Ratatouille Tart with Caramelized Onion-Tomato Jam Recipe is perfect for any occasion. It’s an excellent appetizer or side dish for a dinner party, or you can enjoy it as a light lunch or snack. No matter how you choose to serve it, everyone will love this unique and tasty tart.
Overall, if you’re looking for a delicious and impressive vegetarian (or vegan) recipe that’s easy to make and perfect for any occasion, look no further than this Ratatouille Tart with Caramelized Onion-Tomato Jam Recipe. You won’t be disappointed!
Ingredient List
Fresh and Flavorful Ingredients for the Perfect Tart
- 1 Japanese eggplant, sliced
- 2 zucchinis, sliced
- 1/4 cup olive oil
- 1 tbsp fresh oregano, chopped
- 3 garlic cloves, minced
- Salt and cracked black pepper
- 2 Roma tomatoes, sliced thin
Caramelized Onion-Tomato Jam
- 2 tablespoons olive oil
- 2 Vidalia onions, chopped
- Salt and freshly ground black pepper
- 1/4 cup cider vinegar
- 1/4 cup light brown sugar
- 2 tablespoons molasses
- 3 garlic cloves, minced
- 2 tsp ground cinnamon
- 1 tsp allspice
- 4 Roma tomatoes, diced
Pastry Tart
- 1 sheet frozen puff pastry, thawed
- Flour for dusting
- Caramelized onions (find recipe above)
- Ratatouille vegetables (find recipe above)
- Tomato jam (find recipe above)
Variations:
Substitute any vegetables you’d like such as bell pepper or mushrooms. Use vegan puff pastry for a vegan ratatouille tart. Add goat cheese to the top of the tart for an extra burst of flavor. This caramelized onion tomato jam can be used in other tart recipes or as a spread on sandwiches.
The Recipe How-To
Preheat the oven to 375°F
Before we start, let’s make sure our oven is ready to go. The temperature needs to be 375°F so that the puff pastry can bake to the right consistency while our tart filling gets cooked to perfection.
Preparing the Ratatouille Filling
Step 1: Sauté the Vegetables
Heat 2 tablespoons of olive oil over medium-high heat. Once hot, add zucchini, Japanese eggplant, and roma tomatoes into the pan. Cook them for 5-7 minutes until softened and partially cooked through.
Step 2: Add Garlic and Seasonings
Add 2 minced garlic cloves, fresh oregano, ground cinnamon, and allspice. Cook everything for another minute until fragrant. Turn off the heat and set aside.
Making Caramelized Onion-Tomato Jam
Step 3: Caramelize the Onion
Heat 2 tablespoons of olive oil in a large skillet, then add sliced onion. Cook it on low heat until it becomes soft and translucent, stirring occasionally. Sprinkle kosher salt over the onions, then continue cooking at low heat until onions become golden brown in color. Add some cracked black pepper, fresh rosemary or thyme if you prefer.
Step 4: Adding Tomatoes and Other Ingredients
Add chopped roma tomatoes (or any juicy tomatoes you have handy) into the skillet along with cider vinegar, light brown sugar, molasses, an extra pinch of kosher salt and some more pepper. Cook for about 20 minutes until the mixture becomes thick and jam-like.
Assembling Ratatouille Tart With Caramelized Onion-Tomato Jam
Roll out a sheet of frozen puff pastry dough onto a greased baking sheet. Prick several times with a fork to prevent uneven rising. Add caramelized onions over pastry.
Spread ratatouille filling over onions up to an inch from edge where they will caramelize in the oven forming flavorful crusty bits that balance out this tart’s smoothness.
Stir some goat cheese into your caramelized onion-tomato jam before spreading it onto your puff pastry-topped tart masterpiece.
Bake for 25-30 minutes until golden brown on top, then carefully remove from oven using short tongs or spatula (don’t let it fall apart).
Let cool slightly before slicing ad serving this beautiful dish that can stand alone or be paired with green salad or any kind of soup.
Substitutions and Variations
When it comes to making this ratatouille tart with caramelized onion-tomato jam, there are plenty of opportunities for customization. In fact, this recipe is quite forgiving, and so you can feel free to experiment with different vegetables and spices based on your personal tastes.
For example, if you want to give the dish a spicier kick, you might add a sprinkle of red pepper flakes or cayenne pepper to the jam. Meanwhile, for a sweeter twist, consider adding a touch of honey or maple syrup instead of light brown sugar.
As for the vegetables themselves, while the recipe calls for both zucchini and Japanese eggplant specifically, you could easily swap in other types of squash or eggplant as available during the season. Add portobello mushrooms or roasted bell peppers if you have dietary requirements.
Lastly, if you’re looking for a vegan option for this dish, you could substitute vegan puff pastry and omit goat cheese from the mix. Experimenting with swapping some ingredients to make a vegetable tart loaded is exciting and hope it makes your taste buds dance with joy!
Serving and Pairing
Once you’ve finished making this delectable Ratatouille Tart with Caramelized Onion-Tomato Jam Recipe, it’s time to explore the endless serving possibilities. Straight out of the oven, the tart is warm and inviting – perfect for any lazy afternoon lunch or a relaxed dinner party.
You can elevate your dining experience by pairing this rustic tart with a side salad. A simple tossed green salad or a medley of roasted vegetables works exceptionally well. Or, for something even more impressive, try serving it alongside a vegetable tart, tarte tatin, goat cheese tart, or even a tomato pie. It’s an excellent idea to add fresh herbs like oregano or rosemary to complement the dish’s flavors.
Another great option is to serve it as an appetizer before a hearty meal or as part of a brunch spread. Cut the tart into small bite-sized pieces and watch as they and get snapped up in no time. You can use it as a centerpiece on the table at dinner parties and family gatherings too.
Pro tip: To make sure everyone gets their fill and doesn’t devour everything before you get a chance to taste it, prepare two tarts! Trust me; it will disappear faster than you think.
With all these exciting options available for service, there’s one thing that remains constant – this ratatouille tart is guaranteed to be delicious no matter how you choose to serve it.
Make-Ahead, Storing and Reheating
When you don’t have the time or energy to cook from scratch every day, make-ahead meals can be a lifesaver. Luckily, this ratatouille tart with caramelized onion-tomato jam recipe is perfect for preparing ahead of time.
If you want to make the tart in advance, you can assemble it and keep it in the refrigerator for up to two days. Simply wrap it tightly with cling wrap or aluminum foil to prevent air from entering and spoiling the tart. When you’re ready to bake, take it out of the fridge and let it rest at room temperature for about 15 minutes before placing it in the oven.
Alternatively, if you want to freeze the tart for later use, follow the same method as above but store in an airtight container in the freezer for up to 3 months. When ready to use, thaw it completely overnight in the fridge and then bake as required.
If you have leftovers of either the ratatouille tart or onion-tomato jam, they can easily be stored in separate containers in the refrigerator for up to three days. To reheat, warm the slices or jam over low heat on a frying pan or microwave until heated through.
Enjoy your delicious ratatouille tart with caramelized onion-tomato jam whenever you want without having to spend hours in the kitchen each day.
Tips for Perfect Results
If you want to impress your family and friends with a stunning ratatouille tart with caramelized onion-tomato jam recipe, it’s essential to pay attention to some details that will make all the difference in the final result. Here are some tips to help you achieve perfect results:
Firstly, make sure to brush the puff pastry with egg wash before baking. The egg wash will give your tart an attractive golden brown color and a crisp texture. To prepare it, whisk an egg and a tablespoon of water until well combined, and then brush this mixture over the puff pastry.
Secondly, when making the caramelized onion-tomato jam, be patient and let it cook slowly over low heat. This will allow the flavors of the ingredients to deepen and develop fully. Also, remember to stir frequently to prevent burning or sticking.
Thirdly, use fresh herbs like oregano or rosemary for added flavor in your ratatouille tart. Dried herbs can work fine, but nothing beats the aroma and taste of fresh herbs in cooking.
Fourthly, don’t skip the step of roasting the vegetables before assembling the tart. Roasting helps to intensify their flavors and bring out their natural sweetness. Remember to season them with salt and pepper while roasting.
Fifthly, let the tart rest for at least 10 minutes after baking before serving. This will make it easier to cut into portions without losing its shape.
Lastly, feel free to experiment with different variations of this recipe by adding different vegetables or using different types of cheese instead of goat cheese. The possibilities are endless!
By following these tips for perfect results, you’ll be able to make a delicious and show-stopping ratatouille tart with caramelized onion-tomato jam that everyone will love!
Bottom Line
This ratatouille tart with caramelized onion-tomato jam recipe is a perfect dish for any occasion. Its savory flavors and rustic appearance will undoubtedly impress your taste buds and guests alike.
The combination of fresh oregano, cracked black pepper, and olive oil seasoned eggplant and zucchini create a delightful base for the tart while being complemented by the aromatic tomato jam.
If you’re looking for a vegan option, this ratatouille tart is the one because it’s entirely plant-based. You can make it ahead of time and reheat it for later, making it a convenient dish to serve.
So why not give this recipe a try? It’s an excellent opportunity to experiment with unique flavor pairings while still providing a delicious and visually stunning dish. Trust me; your taste buds will thank you.
Ratatouille Tart With Caramelized Onion-Tomato Jam Recipe
Ingredients
Caramelized Onion-Tomato Jam
- 2 tablespoons olive oil
- 2 vidalia onions, thinly sliced
- 2 teaspoons kosher salt
- 2 garlic cloves, minced
- 10 roma tomatoes, cored, seeded and roughly chopped (about 2 1/2 pounds)
- 1/2 cup molasses
- 1/2 cup light brown sugar
- 1/2 cup cider vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried chipotle powder
Ratatouille Tart
- 1 sheet frozen puff pastry, thawed
- flour, for dusting
- 1/2-3/4 cup caramelized onion-tomato jam
- 3 roma tomatoes, sliced 1/4-inch thick
- 1 Japanese eggplant, sliced 1/4-inch thick on a mandoline
- 1 yellow squash, sliced 1/4-inch thick on a mandoline
- 1 zucchini, sliced 1/4-inch thick on a mandoline
- 1 -2 roasted red pepper, julienned
- 2 -3 tablespoons olive oil
- kosher salt and freshly cracked black pepper
- 3 teaspoons chopped fresh oregano, divided
- 1/2 cup crumbled goat cheese
Instructions
- Caramelized Onion-Tomato Jam:
- In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes.
- Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more. Stir in the garlic and saute 1 to 2 minutes. Add the tomatoes and cook an additional 10 minutes. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes. Yield: 3 cups;.
- Ratatouille Tart:
- Preheat the oven to 400 degrees F.
- Roll the puff pastry out on a floured surface to a rectangular shape, about 12 by 10 1/2 inches. Transfer the pastry sheet to a parchment-lined baking sheet.
- With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well. This will prevent the dough from rising as it cooks.
- Spread the Caramelized Onion-Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry. Layer the tomatoes, eggplant, yellow squash and zucchini in overlapping rows, or in whatever pattern you like. Sprinkle the roasted red peppers around the tart. Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.
- Bake until the pastry is golden brown and puffed, 20 to 25 minutes. Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.