Delicious Cranberry Turkey Bagel Recipe – Try Now!

The festive season is upon us, and what better way to celebrate than with a delicious turkey sandwich? But hold on, not just any sandwich – a Cranberry Turkey Bagel Sandwich that will leave your taste buds begging for more. This recipe is the perfect combination of tangy cranberry sauce, juicy turkey, creamy cheese, and crispy bagels.

Whether you’re looking for a unique twist to use up your leftover turkey or a tasty lunch for the family during the holidays, this recipe has got you covered. The best part? You can whip up this scrumptious sandwich in just minutes. Trust me; nothing beats sinking your teeth into a warm bagel filled with tender turkey and cranberry sauce oozing out.

So why not take a break from all the holiday cooking and treat yourself to an ultimate go-to meal that’s quick, easy, and incredibly satisfying? Keep reading to learn how to create this simple yet heavenly Cranberry Turkey Bagel Sandwich.

Why You’ll Love This Recipe

Cranberry Turkey Bagel
Cranberry Turkey Bagel

Are you craving for a tasty sandwich with a twist? Look no further than the Cranberry Turkey Bagel recipe! This innovative recipe combines savory turkey with sweet and tangy whole berry cranberry sauce, making for a flavor explosion that you won’t be able to resist.

One of the best things about this recipe is that it’s incredibly easy to make. You can utilize leftovers from a seasonal roast turkey or use cooked turkey slices from the deli counter. The other ingredients including the red onion, provolone cheese, baby spinach or pumpkin spice can all be purchased at your local grocery store.

Another reason why you’ll love this recipe is its versatility. You can use different types of bagels such as plain or whole wheat bagels depending on your preference. Additionally, you can substitute cream cheese with Boursin cheese or brie cheese, creating different versions of this delicious sandwich.

If you’re hosting a get-together, this recipe is perfect as it can be easily doubled or tripled. Your food family will love the taste and everybody will want the secret to your delectable cranberry cream cheese spread.

Not only is it tasty, but it’s also a healthier alternative to other sandwich recipes. The spin on the classic turkey sandwich using cranberry sauce provides additional nutrients and vitamins.

In conclusion, Cranberry Turkey Bagel recipe is easy to make, versatile, healthier yet mouth-watering recipe that you’ll go back to again and again. With its unique flavor combinations and presentation options, it’s no surprise that this recipe has become one of my go-to dishes for effectual sandwiches.

Ingredient List

 One juicy bite of cranberry turkey bagel and your taste buds will be begging for another.
One juicy bite of cranberry turkey bagel and your taste buds will be begging for another.

Here’s everything you’ll need to make the Cranberry Turkey Bagel recipe:
4 plain bagels, split and toasted
8 ounces thinly sliced cooked turkey
8 slices provolone cheese
1/2 cup whole berry cranberry sauce
2 tbsp cream cheese
– 6 slices of red onion
– Optional: baby spinach for extra greens

For this recipe, we recommend using whole wheat bagels for added fiber and nutrition. In addition to cooked turkey, you can also use leftover turkey or a seasonal roast turkey. For the cheese, provolone complements the flavors of the cranberry and turkey nicely, but you can also experiment with other types of cheese like brie or pepper jack.

Make sure to pick up a can of whole berry cranberry sauce at your local grocery store. Cream cheese is used both for spreading on the bagel halves and mixed with cranberry sauce to make a tasty sandwich spread. Finally, red onion adds crunch and tangy flavor to the sandwich, but feel free to leave it out if you’re not a fan.

With these simple ingredients, you’ll have all you need to make the best Cranberry Turkey Bagel sandwich ever!

The Recipe How-To

 A festive and fun twist on the classic turkey sandwich.
A festive and fun twist on the classic turkey sandwich.

Now that you have all your ingredients ready, let’s make this delicious cranberry turkey bagel recipe. This savory and sweet sandwich is perfect for a quick breakfast, lunch or dinner. Follow these instructions and enjoy every bite!

Step 1: Preparing the Ingredients

Prep time: 10 minutes

Before we start assembling the sandwich, there are some ingredients that need to be prepared. First, cut 4 plain whole wheat bagels in half and toast them until golden brown. Thinly slice 8 ounces of cooked turkey breast and 6 slices of red onion.

Step 2: Making the Cranberry Cream Cheese Spread

Prep time: 5 minutes

In a small mixing bowl, combine 4 tablespoons of leftover whole berry cranberry sauce with 8 ounces of softened cream cheese. Mix well until it becomes a smooth and thick spread with a beautiful light pink color.

Step 3: Assembling the Sandwich

Prep time: 5 minutes

On each of the toasted bagel halves, spread a generous amount of cranberry cream cheese on one side. On the other side, place some baby spinach leaves followed by some sliced turkey breast. Top the turkey with thinly sliced red onion and then place a slice of provolone cheese.

To give it an extra zesty taste, add a pinch of black pepper or spread some boursin cheese on top before covering your sandwich with another bagel half.

Step 4: Toasting the Bagel Melts

Prep time: 5 minutes

Heat up a grill pan or countertop toaster oven on medium heat. Once heated up, place your assembled sandwiches open-face onto the grill or tray with cheese facing up.

Cover each sandwich with the remaining plain bagel halve (cut-side down) using tongs or spatula if necessary.

Toast for around 3 to 5 minutes until they are crispy on the outside and gooey on the inside.

Step 5: Serve and Enjoy!

Congratulations! Now you have finished making your cranberry turkey bagel melts! Take them out from your grill pan or countertop toaster oven and serve immediately while still hot. You can serve it with potato chips, green salad or even sauteed vegetables as a yummy main course or snack.

Enjoy this flavor-packed sandwich anytime throughout the day!

Substitutions and Variations

 Elevate your breakfast or lunch with this delicious and easy recipe.
Elevate your breakfast or lunch with this delicious and easy recipe.

Looking to switch up your cranberry turkey bagel recipe? There are plenty of delicious substitutions and variations that will add new flavors and textures to this classic dish.

Instead of whole wheat bagels, try using everything bagels or plain bagels for a more subtle flavor. You can also experiment with different types of cheese, like brie or cheddar, in place of the provolone cheese.

If you don’t have leftover cooked turkey on hand, you can easily substitute it with fresh, seasonal roast turkey or even thinly-sliced deli turkey. For a vegetarian twist on this recipe, swap out the turkey with roasted sweet potato slices or portobello mushrooms.

For an extra zing, try adding some sliced jalapenos or pepperoncini peppers on top of the cranberry sauce. You can also mix in some goat cheese or cream cheese to your cranberry spread for a tangier flavor.

Looking to take your cranberry turkey bagel sandwich up another level? Add some baby spinach leaves, red onion slices, and even a dollop of homemade pumpkin spice mayo. Play around with different herbs and spices too – think rosemary or thyme.

The beauty of this recipe is that it’s versatile and adaptable to personal preferences. Get creative and make it your own!

Serving and Pairing

 A symphony of flavors awaits you with every bite of the cranberry turkey bagel.
A symphony of flavors awaits you with every bite of the cranberry turkey bagel.

This Cranberry Turkey Bagel recipe is a mouthwatering delight. The combination of turkey, cranberry sauce, and cream cheese brings out an unforgettable flavor. This versatile sandwich pairs well with a wide variety of drinks and side dishes.

If you’re looking for the perfect pairing, consider serving this sandwich with a side of soup. Tomato soup, squash soup or even pumpkin soup would complement the recipe and create the perfect balance. A bowl of kale salad with a balsamic vinaigrette dressing also makes for a wonderful accompaniment to the sandwich.

On the other hand, if you’re in the mood for a warm and cozy serving, pair this bagel sandwich with a cup of hot chocolate or coffee. The richness of the beverage balances out the tartness of the cranberry sauce.

For those looking to elevate their evening meal, try creating a charcuterie board filled with artisanal cheeses and meats that complement the rich flavors of this turkey cranberry bagel recipe. Add some grapes or sliced apples to add a touch of sweetness.

No matter what you decide to serve it with, this Cranberry Turkey Bagel recipe is sure to impress your guests or provide a delicious lunch option for yourself. Enjoy!

Make-Ahead, Storing and Reheating

 Perfect for meal prep or a quick and satisfying lunch on-the-go.
Perfect for meal prep or a quick and satisfying lunch on-the-go.

Making sandwiches ahead of time can be both convenient and time-saving, especially if you have a busy day coming up. Whether you’re packing for lunch, prepping before a party, or just need to store the leftover ingredients, there are a few things to keep in mind when it comes to storing your Cranberry Turkey Bagel Sandwich.

If you need to make this sandwich ahead of time, it’s best to assemble it as close as possible to serving time. This will help ensure that the bagel doesn’t become soggy from the ingredients. However, if you must make the sandwich early, keep the condiments separate from the bread and meat.

Storing your sandwich is incredibly easy. Once made, wrap your sandwich tightly in plastic wrap and store it in the fridge for up to 24 hours. You can also store all of your prepped ingredients separately in an airtight container or plastic bags until you’re ready to use them.

When reheating your sandwich, it’s important not to toast the bagel too much or heat up the turkey for too long. Simply heat up the desired amount of turkey in the microwave until just warm and toast the bagel in a toaster oven or regular oven at 350°F (175°C) for 2-3 minutes.

By following these tips, you can make sure that your Cranberry Turkey Bagel Sandwich is always fresh and delicious no matter when you eat it.

Tips for Perfect Results

 Who says bagels are just for breakfast? Try this savory delight for lunch today.
Who says bagels are just for breakfast? Try this savory delight for lunch today.

The Cranberry Turkey Bagel recipe is a delicious and savory option for breakfast, brunch or even a quick lunch. To help you achieve the perfect result with every batch, here are some helpful tips to keep in mind.

Firstly, ensure that you have all the necessary ingredients before starting. Check the ingredient list carefully and make sure that you have everything. Measure and prepare them all ahead of time. Having everything ready will not only make the cooking process easier but also will impact the overall taste of your dish.

When toasting the bagels, make sure not to over toast them. It’s essential to maintain the right amount of crunchiness on their surface while keeping their bread texture soft on the inside. Slightly toasted bagels work best, as they hold up better with the added ingredients.

For the perfect spread of cream cheese, leave it at room temperature for about 30 minutes before spreading it on your bagel halves. This makes it easier to work with and spread more evenly.

When adding the toppings, place turkey slices on one side of a split and toasted bagel, followed by thinly sliced red onion and provolone cheese. Drizzle cranberry sauce over the turkey, and cover it with another bagel half that has been generously spread with cranberry cream cheese.

It’s essential to layer each ingredient correctly to ensure a balanced flavor profile in every bite. For instance, don’t put too much cranberry sauce; otherwise, it might overpower other flavors. Instead, add only two tablespoons per sandwich.

Lastly, if you want to change things up, try substituting leftover turkey from seasonal roast instead of cooked turkey breast. You can also experiment with different types of cheeses like brie or pepper boursin – they add a unique flavor that will take this recipe to another level.

By applying these tips when making this recipe, you’ll be able to create delicious and perfectly crafted cranberry turkey bagels every time.

Bottom Line

In conclusion, the Cranberry Turkey Bagel Recipe is an excellent choice for anyone looking to enjoy a healthy and delicious meal. The combination of juicy turkey, tangy cranberry sauce, and savory cheese layered into a warm whole wheat bagel creates a truly unique and unforgettable taste experience. Whether you are using leftover turkey, seasonal roast turkey or cooked turkey slices from the deli, this recipe is a great way to turn your Thanksgiving leftovers into something new and exciting.

So, don’t hesitate to try out this fantastic recipe! It’s simple to make and can be customized to suit your personal taste preferences. With some of the best cranberry bagel sandwich recipes like Cranberry Bagel Melts or even adding brie or pumpkin spice into the mix, There are so many options to choose from.

Follow these simple instructions and tips for perfect results, make-ahead storage, variations, and substitutions. And most importantly, enjoy every bite of your delicious Cranberry Turkey Bagel! I assure you it will become your favorite sandwich for any occasion: breakfast, lunch or dinner!

In summary, This recipe has become a favorite among my family and foodies alike. And there is no doubt that once you try it out yourself, you too will fall in love with this fantastic cranberry turkey bagel sandwich.

Cranberry Turkey Bagel

Cranberry Turkey Bagel Recipe

This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.
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Course: Breakfast or Brunch
Cuisine: American
Keyword: < 15 Mins, Easy, Lunch
Prep Time: 10 minutes
Calories: 293kcal


  • 2 tablespoons cream cheese
  • 1 whole wheat bagel, split in two
  • 1 slice red onion
  • 6 slices smoked turkey breast
  • 1 tablespoon whole berry cranberry sauce


  • Place Cream Cheese evenly onto cut Sides of Bagel Slices.
  • Place Onion Slice, Turkey on one Bagel Half.
  • Top with Cranberry Sauce, and remaining Bagel Half.
  • Enjoy.

Your Own Notes


Serving: 228g | Calories: 293kcal | Carbohydrates: 11.2g | Protein: 37.5g | Fat: 11.3g | Saturated Fat: 6.8g | Cholesterol: 112.5mg | Sodium: 2040.1mg | Fiber: 0.4g | Sugar: 7.3g

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