Welcome, food lovers! I’m about to take you on a culinary journey with my irresistible Rancher’s Breakfast Pie recipe. Whether you’re an early riser or a brunch enthusiast, this hearty one-pan breakfast dish is a true winner for all. Trust me; all it takes is one bite of my cowboy pie, and you’ll be transported to the great outdoors; smelling the sweet aroma of freshly cooked steak eggs, well-seasoned hash brown potatoes, and crispy bacon – it’s heaven on a plate!
Are you tired of mundane breakfast recipes? Do you crave a mouth-watering treat that leaves your taste buds singing? Look no further than my rancher breakfast pie recipe! This is no ordinary breakfast casserole; it’s made with love and the best ingredients mother nature has to offer. Whether it’s grass-fed BC ranch beef, fresh bell peppers from the farmer’s market, or savory monterey jack cheese from Sargento – quality is always at the forefront of this dish.
But wait, there’s more! Don’t be fooled by its simplicity; my Rancher’s Breakfast Pie isn’t just any old breakfast dish. This wholesome and filling pie is perfect for brunches or dinner parties where guests can’t get enough of bottomless bites. With only 35389 calories/nutrition per serving (just kidding!), this tasty meal is not only delicious but also nutritious.
So, what are you waiting for? Grab your aprons and rolling pins because we’re about to create something special together. I invite you to join me in experiencing the mouthwatering flavors of my fantastic Rancher’s Breakfast Pie recipe that will leave your taste buds begging for more.
Why You’ll Love This Recipe
Picture this, a hearty one-pan breakfast that’s both savory and satisfying. It’s the perfect dish for feeding a crowd or even enjoying as leftovers throughout the week. That’s what you get with this Rancher’s Breakfast Pie Recipe.
Whether you’re a fan of breakfast dishes or not, this recipe will make you fall in love with morning meals all over again. The combination of crispy hash brown potatoes, green peppers, green onions, pepper bacon, and Monterey jack cheese mixed with eggs and milk will leave you wanting more.
What I love most about this dish is its versatility. It can easily be customized to fit any dietary needs or preferences. You could use ham, sausage, or whatever type of protein you prefer instead of the pepper bacon. Or if you’re looking to cut back on dairy, try using a dairy-free cheese alternative.
Not only is this recipe delicious, but it’s also easy to make. All the ingredients can be mixed together in one bowl before being poured into a 9-inch pie pan and baked until golden brown.
So whether you’re looking for a dish to impress your friends and family for brunch or simply want a filling breakfast option for the week ahead, this Rancher’s Breakfast Pie Recipe is sure to become a staple in your recipe collection.
This recipe calls for a delicious combination of eggs, hash brown potatoes, green peppers, green onions, Monterey Jack cheese, and milk. Here’s the full ingredient list:
- 1 (20-ounce) package refrigerated hash brown potatoes
- 4 tablespoons butter, melted
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup chopped green peppers
- 1/2 cup chopped green onions
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 cup milk
- 6 large eggs
It’s essential to use high-quality ingredients to create a delicious Rancher’s Breakfast Pie. You may choose to use grass-fed beef or eggs from a farmer nearby. The better the ingredients you use, the richer and more flavorful the Breakfast Pie will be.
The Recipe How-To
Now that we’ve covered the basics, it’s time to dive into how to make this delicious rancher’s breakfast pie. You’ll need a 9-inch pie plate and your ingredients from the previous section.
Step 1: Prepare the Hash Brown Crust
- First, preheat your oven to 425 degrees F.
- In a bowl, combine 3 cups of thawed hash brown potatoes with 1/4 cup melted butter.
- Season with 1 tablespoon paprika, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Mix everything together until well combined.
- Press the mixture into your pie plate, making sure it is evenly spread out and covers the bottom and sides.
- Bake in the preheated oven for 20 minutes until lightly golden.
Step 2: Prepare the Filling
- Cook 8 ounces of chopped green peppers and 3 chopped green onions in a skillet over medium heat until soft.
- In a separate bowl, whisk together 6 eggs, 1/2 cup milk, and some additional salt and pepper to taste.
- Once the vegetables are done cooking, toss them onto the crust followed by a layer of shredded cheese. We recommend using Monterey Jack cheese or any other cheese of your choice.
- Pour the egg mixture over everything in the pie plate.
Step 3: Bake and Serve
- Reduce oven temperature to 375 degrees F and place the pie back in the oven.
- Bake for an additional 25 minutes or until set. A good way to check if it’s done is by inserting a toothpick in the center. If it comes out clean, it’s ready!
- Allow to rest for a few minutes before cutting into slices.
- Serve hot with some optional toppings like crumbled bacon or fresh avocado slices.
That’s it! You’ve just learned how to make a delicious rancher’s breakfast pie from scratch.
Substitutions and Variations
I must tell you, I love spices. They’re like the secret ingredient that makes a dish sing! And paprika is no different – it adds depth and smokiness to any recipe. If you’re not a fan of paprika though, no worries! You can easily substitute it with cumin or chili powder to give your Rancher Breakfast Pie a nice kick.
Ah, butter. It makes everything better. But if you’re looking for something healthier, you can always replace it with olive oil or coconut oil. They’ll add a nice flavor without the unhealthy fats.
One thing I love about this recipe is how versatile it is. You can easily swap out the hash brown potatoes with sweet potatoes for a healthier alternative or try making it with bell peppers instead of green peppers for an extra bit of crunch.
Cheese and bacon are great additions to this recipe, but if you’re not into pork, you could try using turkey bacon or veggie bacon instead. Or you could even use ham or sausage – whatever type you have on hand!
And if you’re feeling really adventurous, why not try making a Huevos Rancheros Casserole? Just replace the pie crust with some tortillas and layer on some refried beans, salsa, and avocado slices for a Southwestern twist.
The possibilities are endless with this Rancher’s Breakfast Pie Recipe – feel free to experiment and find your own favorite variations!
Serving and Pairing
Are you ready to savor your hearty one-pan breakfast pie? In my opinion, nothing beats starting your day with a slice of this Rancher’s Breakfast Pie Recipe fresh out of the oven.
The savory flavors of bacon, hash brown potatoes, green peppers, and green onions come together in perfect harmony, thanks to the Monterey Jack cheese and a dash of paprika. This dish calls for one cheese but bacon could also be used, or perhaps even ham or sausage – whatever type you prefer! The combination of ingredients is truly remarkable.
I love pairing breakfast pies with a hot cup of coffee or tea, but you could also enjoy it with some fresh orange juice or a tropical smoothie. You can even add some fruits on the side for a more refreshing and satisfying brunch.
This rancher’s breakfast pie makes for an excellent meal at any time of the day as it is both filling and savory. You can serve it for brunch or dinner or anytime in between. It is such a versatile dish that people will keep coming back for more.
For the ultimate culinary experience, I recommend you to bake it when you have someone over. Impress them by plating the pie with a sprinkle of green onions on top and watch their faces light up as they savor every bite.
Enjoy your Rancher’s Breakfast Pie Recipe!
Make-Ahead, Storing and Reheating
Y’all, if there’s anything a rancher knows, it’s how to make things last. And that goes for breakfast pie too.
There are a few ways you can prep ahead for this hearty one-pan breakfast brunch dish. First, you can whip up the pie and pop it in the fridge overnight. Just be sure to cover it tightly with aluminum foil before refrigerating. It will stay fresh and delicious until morning when you’re ready to bake it off.
Secondly, I recommend freezing this breakfast pie if you plan on making it farther in advance. Again, tightly wrap the unbaked pie with several layers of plastic wrap and foil before freezing. When you’re ready to serve it, thaw the pie in the fridge overnight (or for 24 hours) and then bake as directed.
Ranchers are no stranger to leftovers, and this breakfast pie recipe makes for some darn good ones. If you have any leftover pie, store it covered in the fridge for up to 4 days. Then come morning, heat it up in the oven or microwave for a quick breakfast that will keep you going all day long.
When reheating your leftover pie, keep in mind that microwaving may result in a slightly mushier texture. For best results, reheat slices of pie in the oven at 350°F (180°C) until warmed through. If you’re tight on time, use the microwave but do so at a medium heat level or defrost function to ensure even heating.
Remember: tossing these leftovers out would be like throwing away bottomless bites. Don’t do it! Wrap them up tight and enjoy them again tomorrow morning.
Keep these tips in mind and enjoy your rancher’s breakfast pie recipe all week long!
Tips for Perfect Results
When it comes to making the perfect Rancher’s Breakfast Pie, a few tips can make all the difference. Here are some insider secrets that will help you create a perfect breakfast pie every time.
Firstly, I highly recommend using grass-fed beef from a local farm or butcher. The quality of the beef will shine through in the final dish, giving your pie an even more delicious taste. If grass-fed beef is not readily available to you, opt for a high-quality brand from your local grocery store.
Secondly, be sure to use fresh ingredients. This includes the hash brown potatoes, green peppers and green onions. Fresh ingredients will give your pie an added depth of flavor and ensure that it tastes just as good as it looks.
When preparing your potatoes, make sure that they are crispy before adding them to the mixture. This will ensure that they stay firm and provide a nice texture to your Rancher’s Breakfast Pie.
To get the perfect creamy texture, whisk together the milk and eggs very well before adding them to the pan. This step is crucial because it ensures that the eggs are fully incorporated with the milk and don’t separate during baking.
Lastly, let your Breakfast Pie rest for at least five minutes before cutting into it. This allows the cheese to set and prevents any runny liquid from escaping onto your plate.
By following these tips, you’ll be able to create a breakfast pie that is both delicious and visually appealing. Experiment with different variations and toppings to make this dish your own!
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In conclusion, the Rancher’s Breakfast Pie recipe is a must-try for all breakfast lovers out there. This dish is packed with bold flavors and hearty ingredients that will surely satisfy your taste buds and keep you full for hours. Not to mention, it’s easy to prepare and can be customized to your liking.
With its combination of hash brown potatoes, green peppers, green onions, monterey jack cheese, and pepper bacon, this breakfast pie recipe is a perfect choice for those who love a little spice in their morning meal. The dish calls for one pan only, making clean-up a breeze.
But what sets the Rancher’s Breakfast Pie apart from other breakfast casseroles is its versatility. You could use ham, sausage or whatever type of meat you prefer. You can also substitute sweet potato or create an egg pie crust according to your preference.
Lastly, this recipe is perfect for anyone who wants to serve a crowd as it’s great for family breakfasts or brunches with friends. Not only that it’s delicious but it’s also healthy since we use grass-fed beef from our ranch.
So give this Cowboy Pie recipe from Tesco Real Food or our version of the Rancher’s Breakfast Pie recipe a try from Food com and taste why it has been a favorite among ranchers for generations!
Rancher’s Breakfast Pie Recipe
- 6 eggs, beaten
- 1/3 cup milk
- 2 cups monterey jack cheese, shredded
- 3 tablespoons green onions, chopped
- 2 tablespoons green peppers, chopped
- 8 slices cooked bacon, crumbled
- 2 cups hash brown potatoes, refrigerated and shredded
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter, melted
- Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika.
- Bake at 325 degrees for 40 minuites or until a knife inserted in center comes out clean.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.