Impress Your Guests with This Decadent Chocolate Silk Pie

There are few desserts more indulgent and satisfying than a rich, silky chocolate pie. And when it comes to chocolate silk pies, few can compare to the recipe from Miller & Rhoads, a renowned department store in Richmond, Virginia.

The history of this iconic pie is almost as delicious as its ingredients. Legend has it that a French chef at Miller & Rhoads created the recipe over 50 years ago and it quickly became a favorite among staff and customers alike. The pie was so popular that the department store even opened a tea room named after it.

Today, the Miller & Rhoads Chocolate Silk Pie remains an irresistible dessert that is perfect for any occasion, whether you are hosting a dinner party or simply craving something sweet and decadent. The dessert is made with a graham cracker crust and filled with a rich and velvety chocolate mousse lightened by whipped cream.

In this article, we will share with you the coveted recipe for Miller & Rhoads Chocolate Silk Pie. We will provide step-by-step instructions, tips for perfect results, and suggestions for substitutions and variations to help you customize this classic dessert.

So why settle for ordinary chocolate pie when you can indulge in the luxurious taste of Miller & Rhoads Chocolate Silk Pie? Let’s get started!

Why You’ll Love This Recipe

Miller & Rhoads' Chocolate Silk Pie
Miller & Rhoads’ Chocolate Silk Pie

Looking for a dessert that is perfect for any occasion? Look no further than the Miller & Rhoads’ Chocolate Silk Pie Recipe. This classic recipe has been enjoyed by generations and is a versatile dessert that can be served at holiday gatherings or dinner parties with friends.

Firstly, this recipe is incredibly delicious. The filling is made with unsweetened baking chocolate, which gives it a rich and fudgy flavor that chocolate lovers will savor with every bite. This filling is then whipped until it’s light and airy, creating an indulgent dessert that’s as creamy as it is decadent.

Secondly, the pie crust is made from graham cracker crumbs, butter, and granulated sugar, providing the perfect balance of sweetness and crunch to contrast the smooth, silky goodness of the filling. The combination of these two layers creates a textural harmony that you will crave time and time again.

Thirdly, this recipe requires just a handful of simple ingredients to make, like eggs, vanilla extract, salt, confectioners’ sugar, unsalted butter, graham cracker crumbs, granulated sugar and unsweetened baking chocolate. You can easily prepare this dessert in under an hour with minimal hassle.

Finally, this recipe’s adaptability makes it perfect for any occasion— its ability to be garnished with whipped cream or chocolate shavings adds extra flair to the dish. Not only is it a mouth-watering dessert that will bring joy to any gathering, but it also requires very little effort to impress your guests.

So why wait? Indulge in this sumptuous dessert! Whether serving this pie up for dessert after dinner or simply enjoying it as an indulgent treat while reading a book on a rainy day at home; you will fall in love with this French Silk pie recipe— a guaranteed treat to your taste buds!

Ingredient List

 Indulge in a slice of creamy heaven with Miller & Rhoads' Chocolate Silk Pie.
Indulge in a slice of creamy heaven with Miller & Rhoads’ Chocolate Silk Pie.

The Essential Ingredients for Your Chocolate Silk Pie

To make Miller & Rhoads’ Chocolate Silk Pie Recipe, you’ll need a few basic ingredients that you can easily find in your local supermarket. Here’s the list of the ingredients you need to gather:

For the Graham Cracker Crust:

  • 2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 1/4 cup of granulated sugar

For the French Silk Chocolate Filling:

  • 1/2 cup (1 stick) of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 1 ounce unsweetened baking chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 2 eggs

For Garnish (Optional):

  • Whipped cream
  • Chocolate shavings

As one of America’s classic desserts, chocolate silk pie requires quality ingredient selection. When buying the ingredients listed above, choose high-quality French vanilla extract and unsweetened baking chocolate for a richer flavor. Using a good quality cocoa powder for dusting is another way to highlight the richness of your chocolate silk pie.

The Recipe How-To

 Satisfy your sweet tooth with every bite of this decadent pie.
Satisfy your sweet tooth with every bite of this decadent pie.

Now that you have all the ingredients ready, it’s time to make this delicious Miller & Rhoads’ Chocolate Silk Pie. This recipe is incredibly easy to follow, making it perfect for beginner bakers or anyone who wants to make a delicious dessert in no time.

Making the Crust

To start, we need to prepare the crust. In a bowl, mix together 2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 3/4 cup of unsalted butter until well combined. Press the mixture into a 9-inch pie pan, making sure it’s evenly distributed across the pan.

Bake the crust in a preheated oven at 350°F for 8-10 minutes until lightly golden brown. Remove it from the oven and let it cool completely before adding the filling.

Pro Tip: You can use an Oreo crust instead of a graham cracker crust if you want to add some chocolate flavor to the pie.

Making the Filling

In a large mixing bowl, cream together 1 cup of unsalted butter and 1 1/2 cups of confectioners’ sugar until light and fluffy. Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of salt.

Melt 5 ounces of unsweetened baking chocolate in a double boiler or in short bursts using a microwave until smooth and creamy. Let it cool slightly then add it to the butter mixture. Mix well until smooth.

Add one egg at a time, beating well after each addition. Continue to beat the mixture for 5-7 minutes until light and fluffy. Pour the filling into the prepared crust and refrigerate for at least 2 hours before serving.

Topping Ideas

You can serve Miller & Rhoads’ Chocolate Silk Pie as it is or with some toppings of your choice. Here are some ideas:

  • Whip up some heavy cream with confectioner’s sugar and vanilla extract to create homemade whipped cream.
  • Top with chocolate shavings made by melting some dark chocolate and then scraping a vegetable peeler across it.
  • Serve with ice cream or fresh strawberries for even more dessert decadence.

This chocolate silk pie recipe is a real classic that’s perfect for any occasion, big or small. It’s easy to make and so delicious that everyone will be coming back for more. Enjoy!

Substitutions and Variations

 Chocolate lovers, you won't want to miss out on this rich and velvety dessert.
Chocolate lovers, you won’t want to miss out on this rich and velvety dessert.

Looking to turn up the volume on your Miller & Rhoads’ Chocolate Silk Pie recipe? Try out these substitutions and variations to give your chocolate silk pie an extra lift.

– Crust Variations: While graham cracker crumbs make for a classic crust, you can opt for Oreo crust or cookie crust for a twist. This variation gives the crust a nice crunch, with subtle flavors from the cookies.

– Chocolate Variations: If you’re ready to experiment with more chocolate in this recipe, switch it up by using dark chocolate or even cocoa powder. You can also add more chocolate shavings or flakes for an extra touch of decadence.

– Filling Variations: If you prefer something lighter than regular French Silk or Silk Chocolate Pie filling, try swapping it with a mousse light ice cream. It results in a creamy and airy texture with a rich chocolate flavor that pairs beautifully with the crust.

– Topping Variations: Whip up some whipped cream chocolate or add some challenge dairy cream pie topping for a delicious finish. You can sprinkle it with shaved chocolate, cocoa powder or finely chopped nuts for an extra touch of indulgence.

– Ingredient Substitutions: For those who prefer to avoid using raw eggs in their desserts, you can use eggs substitutes or pasteurized egg products instead. You can swap unsalted butter with soybean oil or coconut oil for a vegan twist.

Experimenting with substitutions and variations is one of my favorite aspects of baking! It’s always fun to try out new flavor combinations and textures. However, make sure to stick to the original recipe instructions unless you’re confident in your alterations. Happy baking!

Serving and Pairing

 This pie is a chocolate lover's dream come true!
This pie is a chocolate lover’s dream come true!

Once your Miller & Rhoads’ Chocolate Silk Pie is ready, you’ll be eager to share and savor its decadent flavors. This pie is perfect for any special occasion, from birthdays to dinner parties.

To highlight the rich chocolate flavor of the pie, I recommend serving it with whipped cream or vanilla ice cream on top. The contrast in textures creates a delightful mouthfeel that is sure to impress your guests.

To take things to the next level, consider pairing the pie with a glass of red wine. Specifically, a bold red wine such as Cabernet Sauvignon or Malbec will balance out the sweetness of the pie and bring out the best in both flavors.

For an even more indulgent experience, try topping your pie with a drizzle of caramel sauce or sprinkling it with chopped nuts, like almonds or peanuts. These added touches will introduce some nuanced flavors that pair fantastically with chocolate and elevate the overall experience.

Just remember: this is a rich dessert, so serve in small slices. Enjoy!

Make-Ahead, Storing and Reheating

 Share a slice of happiness with your loved ones by making this chocolatey treat.
Share a slice of happiness with your loved ones by making this chocolatey treat.

As a baker, I know that preparing ahead of time is key to managing busy schedules. Luckily, this Miller & Rhoads’ Chocolate Silk Pie Recipe can be prepared a day or two prior to serving without compromising its flavor and silky texture – making it an ideal dessert for entertaining guests or holiday gatherings.

To make ahead of time, let the pie cool completely on the counter before covering it with plastic wrap and placing it in the refrigerator. If you want to freeze the pie, cover it with aluminum foil after cooling it completely and place it in an airtight container. The pie can be frozen up to 3 months!

As for storing the leftover pie (if there is any!), you can tightly wrap it with plastic wrap or aluminum foil and store it in the refrigerator up to 2-3 days. When ready to serve again, allow the pie to come back to room temperature before serving.

Reheating this pie is not recommended as it may alter its texture and cause the filling to become runny. Instead, serve as is or add a dollop of whipped cream on top before serving!

As always, I should remind you that raw eggs are used in this dessert recipe, so caution should be taken when preparing and handling leftovers.

Tips for Perfect Results

 The smooth texture of the filling against the crispness of the crust makes every bite a delightful one.
The smooth texture of the filling against the crispness of the crust makes every bite a delightful one.

Making chocolate silk pie might sound simple, but it requires precision and attention to detail to achieve a perfect outcome. To help you make the best chocolate pie experience, follow these tips for perfect results.

One of the key tips is to use high-quality ingredients such as unsalted butter, fresh eggs, and good-quality baking chocolate. These ingredients make a real difference in terms of flavor and texture. Using fresh eggs ensures your filling is safe and doesn’t smell weird, while unsalted butter enhances the flavor without overpowering it.

Moreover, follow the recipe instructions precisely – this means measuring the ingredients correctly and following the directions closely. Be sure not to overbeat the filling as this can cause it to become grainy, which ruins the silky texture that characterizes this pie.

A further tip is to carefully choose your pie crust. A graham cracker crust adds a nice flavor contrast while an oreo cookie crust adds a rich chocolate touch, which are both great options for your silk pie.

Additionally, it’s important to let the baked pie cool before adding whipped cream or other toppings since heat ruins watery cream toppings – this way you keep them looking smooth.

Lastly, for an extra luxurious touch and rich taste, try using cocoa powder when dusting or creating other garnishes, rather than powdered sugar. It fits perfectly with this dessert’s rich flavor profile!

Putting these tips into action will guarantee you pull off silky perfection every time!


As you prepare to make the Miller & Rhoads’ Chocolate Silk Pie Recipe, it’s essential to know some frequently asked questions and their answers, which can help you achieve perfect results or provide clarity. Below are some common concerns and uncertainties that might arise when you embark on this culinary adventure.

What are the ingredients in Marie Callender’s chocolate silk pie?

The ingredients for our baked good include a blend of sugar, soybean oil, and hydrogenated soybean oil, along with water, eggs, wheat flour, cocoa powder, milk, and a combination of hydrogenated palm kernel oil and butter. Additionally, we use high fructose corn syrup and margarine, which is comprised of palm oil, water, soybean oil, salt, natural flavorings, soy lecithin, beta carotene for color, and vitamin A palmitate. Together, these ingredients create a delicious and indulgent treat that is sure to satisfy any sweet tooth.

What is chocolate silk pie made of?

Get ready to indulge in a delectable dessert that is sure to satisfy your chocolate cravings – French Silk Pie! This delightful pie boasts a mouthwatering Oreo cookie crust and a luxurious chocolate filling that is creamy and rich in flavor. To add a perfect finishing touch, the pie is topped with a homemade whipped cream and chocolate shavings. It’s important to note that this version of the pie includes no raw eggs, making it a safe and delicious treat for everyone to enjoy. So, let’s get started on making this irresistible French Silk Pie!

Why is my French silk pie runny?

When it comes to French Silk Pie, the consistency can vary greatly depending on how you handle the eggs. If you add them too quickly or take too long, the pie can end up being either too runny or too thick. It’s important to stick to the recipe and follow the directions carefully to achieve the perfect texture.

What is French silk flavor?

If you’re looking for a dessert that can impress friends and family, French Silk is a great option. It’s a delicious combination of mocha mousse light ice cream, chocolate chips, and creamy vanilla mousse light ice cream. With this dessert on the menu, your guests are sure to be delighted. It’s perfect for those times when you’re looking to indulge in something sweet and satisfying.

Bottom Line

In conclusion, Miller & Rhoads’ Chocolate Silk Pie is a classic dessert recipe that is sure to please any chocolate lover. With its smooth and creamy texture, rich chocolate flavor, and buttery graham cracker crust, it’s no wonder this pie has stood the test of time.

This recipe is easy to follow, and you can even switch up the crust or the filling to make it your own. Plus, with the tips and substitutions provided, you can adapt the recipe to your dietary needs without sacrificing taste. Not to mention, it’s a crowd-pleaser that will make you the star of any dinner party.

So whether you’re looking to impress friends at a gathering or indulge in some chocolate indulgence just for yourself, give Miller & Rhoads’ Chocolate Silk Pie a try. It’s packed with flavor, easy to make, and guaranteed to satisfy your sweet tooth. Happy baking!

Miller & Rhoads' Chocolate Silk Pie

Miller & Rhoads' Chocolate Silk Pie Recipe

Miller & Rhoads' was a Richmond institution and their pie was incredible.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Pie
Prep Time: 35 minutes
Cook Time: 5 minutes
Calories: 469kcal



  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 cups graham cracker crumbs


  • 1/2 cup unsalted butter
  • 3/4 cup confectioners' sugar
  • 1 ounce unsweetened baking chocolate, melted and cooled
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3 eggs


  • 2 cups sweetened whipped cream
  • chocolate sprinkles or shaved semisweet chocolate


  • *Uncookedeggs can contain salmonella which can cause severe illness particularly among infants, the elderly and those with compromised immune systems.
  • If you are concerned about the quality of the eggs you are using, substitute pasteurized liquid eggs.
  • Crust: Preheat oven to 350°.
  • Beat butter and granulated sugar with an electric mixer until light and fluffy.
  • Gradually mix in just enough crumbs to make a slightly crumbly paste.
  • Press evenly into a chilled 8- or 9-inch pie plate.
  • Bake 5 minutes.
  • Cool to room temperature.
  • Filling: With an electric mixer, beat butter and confectioners' sugar until light and fluffy.
  • Add melted chocolate with salt and vanilla.
  • Add one egg and beat for no less than 5 minutes.
  • Add second egg and beat no less than 5 minutes longer.
  • Add third egg and beat no less than 5 minutes longer.
  • Pour filling into prepared shell and refrigerate 24 hours.
  • Garnish: Just before serving, decorate top with sweetened whipped cream and sprinkle with chocolate.
  • Makes 8 servings.
  • Note: Don't try to take a shortcut with this recipe.
  • Beating no less than 5 minutes after adding each egg is the secret.

Your Own Notes


Serving: 111g | Calories: 469kcal | Carbohydrates: 43g | Protein: 5g | Fat: 32.1g | Saturated Fat: 18.7g | Cholesterol: 142.2mg | Sodium: 269.8mg | Fiber: 1.2g | Sugar: 31.4g

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