Delicious and Easy Peanut Butter Chocolate Cookies Recipe
Welcome, dear reader! Let me tell you, you haven’t lived until you’ve had a warm peanut butter chocolate chunk cookie fresh out of the oven. It’s the kind of treat that will make you forget all about your diet and indulge in each decadent bite.
Now, I know what you’re thinking. “Peanut butter and chocolate? Sounds too sweet for my taste.” But goodness, trust me when I say that this recipe is an exception to the rule. The subtle saltiness from the peanuts and just the right amount of sweetness from the chocolate chunks perfectly balances the creamy peanut butter base.
But don’t just take my word for it. The proof is in the pudding – or in this case, the cookie jar! Bite into a freshly baked peanut butter chocolate chunk cookie and let the aroma of melted chocolate and roasted peanuts waft over you. It’s pure bliss.
And if you’re worried about the baking process being difficult, fear not. This recipe is straightforward and easy to follow, perfect for any level of baker looking to impress their friends or family with something new.
So what are you waiting for? Preheat your oven, grab your ingredients, and get ready to indulge in some delightfully sinful peanut butter chocolate chunk cookies. Believe me, once you try this recipe, there will be no going back.
Why You’ll Love This Recipe
Let me level with you, my fellow bakers, and dessert enthusiasts. If you’re a fan of the classic combo of peanut butter and chocolate, then this recipe for Peanut Butter Chocolate Chunk Cookies will have your taste buds singing a symphony of pure bliss. Trust me, it’s an indulgent treat that’ll satisfy even the most steadfast sweet tooth.
Why will you love this recipe? Well, for starters, the rich and velvety texture of creamy peanut butter mixed with chunks of decadent chocolate creates a medley of flavors that’s simply divine. The soft yet chewy bite of these cookies is satisfying in itself, but once you get to those delectable pockets of peanut butter and chocolate, it’s like discovering hidden treasure within your treats.
But here’s the kicker: this Peanut Butter Chocolate Chunk Cookie recipe is not only delicious but easy to make as well. The ingredients are simple and straightforward, and the steps are uncomplicated. With just a few mixing bowls and stirring utensils, you can create a whole batch of heavenly cookies.
In conclusion, no one can deny the charm of Peanut Butter Chocolate Chunk Cookies – crunchy on the edges and gooey on the inside; peanuty, chocolaty bites with layers of flavor; total satisfaction for your sweet cravings. Even Ree Drummond raves about her own version on her blog for “Chewy Chocolate Chip Oatmeal Cookies – with Roasted Peanuts and Dark Chocolate! But hey, let’s chat about my other obsession right now: Chewy Peanut Butter Cookies.”
You’ll be hooked from that first bite!
Ingredient List
Here is the ingredient list for these irresistible Peanut Butter Chocolate Chunk Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups all-purpose flour
- 12 oz butter chocolate chunks or chocolate chips
Make sure your ingredients are leveled correctly to ensure the best results. Don’t forget to preheat your oven to 350 degrees F before starting your recipe.
The Recipe How-To
Now, it’s time to roll up our sleeves and get baking! Follow these simple steps to make the perfect Peanut Butter Chocolate Chunk Cookies.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 ounces coarsely chopped butter chocolate
Step One: Preheat the Oven
First things first, let’s set your oven to 350 degrees Fahrenheit. With modern convection ovens, there’s no need to preheat for too long but it really depends on your oven. It usually takes about 10 to 15 minutes for most ovens to reach the desired temperature.
Step Two: Cream the Butter and Sugars
Now we can start preparing the dough. In a large bowl using a handheld mixer or a stand mixer with a paddle attachment, cream together the peanut butter, unsalted butter, and both sugars until light and fluffy. This should take roughly 2 to 3 minutes.
Step Three: Beat in the Eggs and Vanilla Extract
One at a time, add the eggs making sure to scrape down the sides of the bowl with a rubber spatula each time before adding another egg. After them, add in the vanilla extract.
Step Four: Mix in Dry Ingredients
In a separate bowl, whisk together flour, baking soda and salt together. Then gradually mix this into your dough mixture until just combined. Be careful not to overmix as this will make your cookies tough.
Step Five: Add Chocolate Chunks
Stir in chopped butter chocolate such as chocolate chips or if you prefer, use chunks of dark chocolate too! Make sure you distribute them evenly throughout the dough.
Step Six: Shape and Bake Cookie Dough
Using a medium sized scoop or spoon (about two tablespoons), portion your cookie dough onto prepared baking sheets lined with parchment paper or silicone mats placing them about two inches apart from one another. Taking one cookie at a time , add some extra chunky peanut butter by pressing it gently using your fingers onto the top of each cookie creating hash marks decoration into them.
If you are baking on multiple sheets, remember to rotate them halfway through cooking to ensure that they bake evenly. Pop them in the oven for around twelve minutes until they are golden brown around the edges with slightly undercooked looking tops.
Step Seven: Cool and Serve!
Once finished, remove from heat and allow cookies cool for five minutes whilst still on sheet before transferring onto cooling rack for another ten minute wait before eating them all up!
Ready for dessert? Give this Peanut Butter Chocolate Chunk Cookies recipe from scratch
Substitutions and Variations
I’m not one to mess with a good thing, but I know that sometimes you just gotta shake things up a bit. That’s why I’m giving you some suggestions for substitutions and variations on this peanut butter chocolate chunk cookies recipe.
First off, let’s talk about the type of peanut butter you use. I love the combination of creamy and chunky peanut butter in these cookies, but if you only have one type or the other, go ahead and use it. The texture of the cookies will be slightly different, but still delicious.
If you’re allergic to peanuts or just not a fan, you can substitute almond butter or cashew butter for the peanut butter. For a nut-free option, try using sunflower seed butter instead. Just make sure to check the ingredient list because many brands may contain traces of nuts.
Don’t have chocolate chunks on hand? No problem! You can use chocolate chips instead or chop up a bar of your favorite milk or dark chocolate into chunks. If you’re feeling really adventurous, try adding in some chopped roasted peanuts too for some extra crunch and flavor.
Want to switch things up even more? Try making these cookies with oatmeal instead of all-purpose flour for a chewy peanut butter oatmeal chocolate chunk cookie. Or mix in some dark chocolate chunks and chopped roasted peanuts for a crunchy peanut butter and dark chocolate cookie.
Remember that when making any substitutions or variations to a recipe, the final product may turn out slightly different than the original. But that’s what makes baking so fun – experimenting and creating something new!
Serving and Pairing
Is there anything better than a warm, peanut butter chocolate chunk cookie fresh out of the oven? These cookies are perfect for sharing with friends and family, taking to a potluck, or even enjoying on your own with a cold glass of milk.
These cookies are the perfect balance of chewy and crunchy with their soft centers and crispy edges. Their savory peanut butter flavor is complemented perfectly by chunks of rich chocolate, making for a delectable treat that’s sure to satisfy any sweet tooth.
For a fun twist, try serving these cookies alongside other peanut butter or chocolate desserts. They pair well with brownies, bars, and even ice cream. Or, if you’re looking for a more savory option, enjoy them with a warm cup of coffee or tea.
No matter how you choose to serve them, these cookies are bound to become a crowd-pleaser. So why not whip up a batch today and treat your taste buds to this delectable peanut butter chocolate chunk experience?
Make-Ahead, Storing and Reheating
Now that you have made these delectable peanut butter chocolate chunk cookies, you might be wondering about the best way to store them, reheat them or make ahead of time. Fear not, dear reader, for I am here to provide you with some helpful tips and tricks.
Firstly, let’s discuss make-ahead options. These cookies are a perfect candidate for making ahead of time. You can roll the dough into balls and freeze them for up to 3 months. When ready to bake, simply take the desired amount of cookie dough out of the freezer and let it thaw for a bit on the counter while you preheat the oven. You might need to add an extra minute or so to the baking time in order to compensate for the frozen dough.
Secondly, let’s talk about storing these scrumptious cookies. If you plan to enjoy them within a few days, simply store them in an air-tight container or a ziplock bag at room temperature. However, if you want to make sure that they stay fresh and chewy for longer, try storing them in the fridge or freezer instead.
Lastly, reheating these goodies is simple too. To bring back that just-out-of-the-oven taste and texture, simply pop them into a preheated oven at 350°F (180°C) for a few minutes until they are warm and gooey once again.
In summary, these peanut butter chocolate chunk cookies are incredibly versatile and adaptable when it comes to make-ahead options, storing and reheating. Just follow these tips to ensure that they stay fresh and tasty for as long as possible.
Tips for Perfect Results
If you’re looking for tips to perfect your peanut butter chocolate chunk cookie recipe, then look no further! As a seasoned baker, I want to share a few tricks of the trade that will help you create cookies that are just as delicious as they are visually stunning.
First and foremost, it’s important to take note of the type of peanut butter you’re using. Some recipes call for creamy and others for chunky peanut butter. If you’re looking to achieve a chewier texture for your cookies, opt for creamy peanut butter. If you want a bit more crunch in your cookies, then go with the chunky option.
Another significant factor is the butter you use. Having your butter and eggs at room temperature is crucial. This makes it easier to mix your ingredients and helps to ensure an even bake.
It is essential when creaming together sugars and fats that you mix them well enough so that the sugar dissolves in the fat, creating little bubbles that help trap air during baking, this will make your cookies rise better and become lighter in texture.
When adding in dry ingredients such as flour mixtures, it’s important not to overmix as this can cause gluten formation leading to tough or deflated cookies. Instead, mix until everything is just combined.
When using chocolate chunks or chips, some bakers tend to add them directly to their dough mixture. But I suggest taking some extra time by pressing some chunks onto the top surface of unbaked cookie dough balls before baking. By placing chocolate on top of each ball before baking – this leads the yummy morsels staying visible after baking! Score your cookies with hash marks before baking along with pressing some peanuts against the dough ball so these show off more making each cookie more appealing.
Finally, keeping your cookie dough chilled before baking allows for smaller spreading leading to soft centers and crispy edges which everyone loves! It also helps retain shape resulting in perfect chunks loaded with gooey chocolate and bursts of crushed peanuts in every bite.
Keep these tips in mind next time you bake up a batch of these delicious Peanut Butter Chocolate Chunk Cookies!
FAQ
Now, let’s move on to FAQ. I know that when it comes to baking, we always have some questions and uncertainties, like “Can I use crunchy peanut butter instead of creamy?”, “Can I freeze the cookies dough for later use?” or even “What can I do if the cookies turn out too flat or too hard?”. Here in this section, I will answer some of the most common questions about these Peanut Butter Chocolate Chunk Cookies, so you can feel confident and ready to bake a batch on your own!
How do you keep peanut butter cookies from falling apart?
When preparing cookie dough, it’s essential not to overmix the ingredients. To start, cream the butter and sugar for only the necessary amount of time, which typically takes 1-2 minutes. It’s crucial not to start beating and then leave the room with the mixer running, as this can happen to anyone! Excessively whipping air into the dough leads to cookies that can collapse during baking. Remember this tip to avoid a baking disaster.
Are chocolate chips or chunks better for cookies?
When it comes to making cookies, opting for chocolate chips is a better choice if you’re looking for a denser texture. Wafers and chunks, on the other hand, have a higher proportion of cocoa butter, which makes them more likely to melt quickly, resulting in flatter and gooier cookies. This is especially true when other ingredients are not present to help the cookies maintain their shape. It’s important to keep this in mind when choosing your chocolate add-ins for your next baking adventure.
Why do they use Criss Cross peanut butter cookies?
When baking with peanut butter, it’s important to keep in mind its thickness and density. To ensure an even bake and perfect texture, consider adding a criss-cross pattern to your cookie dough before placing them in the oven. These distinctive “hash marks” allow for the cookie to bake more evenly, resulting in a crispy outside and chewy inside where the marks are formed. It’s a simple technique that can take your peanut butter cookies to the next level.
What is the secret to chewy cookies?
If you’re looking to enhance the texture and taste of your cookies, try swapping out egg whites for extra yolks. By using one less white and one additional yolk, you’ll be able to get more flavor and moisture in your cookies. The fat in egg yolks provides a rich, dense consistency that can help make your cookies softer and chewier. This simple substitution can make a big difference in the final product of your baking.
Bottom Line
:
There are many good reasons to bake these delicious peanut butter chocolate chunk cookies. Not only are they a perfect treat for any time of day, but they’re sure to satisfy your sweet tooth and give you that much-needed boost of energy.
What sets these cookies apart is the perfect balance of creamy peanut butter and chunky chocolate chunks that create a heavenly taste sensation. Whether you’re baking them for yourself or for a special occasion, these cookies would be an absolute hit!
With this easy-to-follow recipe in hand, why not try making these cookies today? You won’t regret it! So whip up a batch of these peanut butter chocolate chunk cookies and enjoy the divine taste all on your own.
In conclusion, whether you’re hosting a party, snacking after school, or just in need of a fix, these peanut butter chocolate chunk cookies won’t let you down. Give them a shot and find out exactly how delectable homemade desserts can be!
Peanut Butter Chocolate Chunk Cookies Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup creamy peanut butter or 1 cup chunky peanut butter
- 3/4 cup butter (softened) or 3/4 cup margarine (softened)
- 2/3 cup packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups nestle toll house semi sweet semisweet chocolate chunks (or I use 2 cups regular chocolate chips)
- 3/4 cup chopped cocktail peanuts (if you wish)
Instructions
- Preheat oven to 350°F Combine flour, baking soda and salt in small bowl.
- Beat peanut butter, butter, sugars, and vanilla in a large mixing bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in chocolate chips and peanuts.
- Drop by rounded tablespoon onto ungreased baking sheets, press down slightly.
- Bake for 9-12 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.