Indulge in heavenly Greek yogurt peanut butter frosting

Indulging in a luscious dessert doesn’t always have to come at the cost of your fitness goals. With Oikos Greek Yogurt Peanut Butter Frosting Recipe, you can enjoy a sweet treat without sacrificing your health. This frosting recipe is packed with wholesome ingredients and is perfect for topping off any dessert, from cupcakes to cakes or even as a dip for fruit.

If you’re looking for a guilt-free dessert option that compliments your dietary preferences, this recipe is worth trying out. The frosting is easy enough to make and boasts an incredible flavor profile that you’re sure to fall in love with at first bite. Using Oikos Greek Yogurt, peanut butter, and honey as primary ingredients, this frosting recipe is a low-fat alternative to conventional desserts that call for butter and cream cheese.

Whether you’re vegan, lactose intolerant, or just seeking healthier food options, Oikos Greek Yogurt Peanut Butter Frosting checks all the boxes. There’s no need to compromise taste or quality with this recipe – I assure you that it’s equally delicious and nutritious!

So get ready to mix up some magic with creamy and nutty Oikos Triple Zero Vanilla Blended Greek Nonfat Yogurt Peanut Butter Frosting – the perfect complement to any cake or cupcake.

Why You’ll Love This Recipe

Oikos Greek Yogurt Peanut Butter Frosting
Oikos Greek Yogurt Peanut Butter Frosting

Are you a fan of the classic pairing of peanut butter and jelly? How about peanut butter and chocolate? Well, get ready to add a new favorite to your list with Oikos Greek Yogurt Peanut Butter Frosting Recipe. Trust me, once you try this creamy and nutty frosting, you’ll never go back to regular frosting again.

What sets this recipe apart is the use of Oikos Greek yogurt. Their triple zero line contains no added sugars, artificial sweeteners or fat, making it an unbeatable ingredient in this healthier version of frosting. With the added benefits of high protein and low calories, it’s hard not to love Oikos Greek yogurt in every recipe.

And let’s not forget about the star ingredient — peanut butter! The richness and creaminess of the peanut butter pair perfectly with the tang of Greek yogurt to create a unique flavor that is both savory and sweet. This frosting is ideal for topping cakes, cupcakes or even as a dip for fruit.

To make things even better, this recipe is quick and easy to whip up. Only requiring six ingredients, including honey and ground cinnamon, it takes less than ten minutes to prepare. Plus, with its versatility as a base recipe, one can play around with substitutions like almond butter or mixed berries to create unique variations.

Overall, this Oikos Greek Yogurt Peanut Butter Frosting Recipe makes for an irresistible dessert option for all peanut butter enthusiasts looking for a healthier twist on traditional icing.

Ingredient List

“A spoonful of creamy goodness awaits you!”

Get your ingredients ready

Before making any frosting, you will want to make sure you have all the ingredients within arms reach. The ingredients for this peanut butter frosting include Oikos Greek yogurt, peanut butter, powdered sugar, honey, and ground cinnamon.

To make sure that you are using the correct measurements, be sure to use a kitchen scale or measuring cups/spoons. For each 5.3 oz container of Oikos Greek yogurt, you will need 1/2 cup of peanut butter, 1/4 cup of powdered sugar, 1 tablespoon of honey, and a sprinkle of ground cinnamon (optional). If you are making a larger batch, just adjust the measurements accordingly.

Note that for this recipe, we recommend using Oikos Triple Zero Greek Yogurt. It is a high-protein, low-sugar product that contains no added sugar and is sweetened with stevia instead. If you are looking for a plain yogurt alternative, Oikos Nonfat Greek Yogurt is another great option.

The Recipe How-To

“Get your frosting fix with this irresistible recipe.”

Prepping the Oikos Greek Yogurt to Perfection

Before anything else, prepare your Oikos Greek Yogurt to ensure that your frosting will have the right consistency. If you haven’t done it yet, strain your 32-oz. container of Oikos Triple Zero Vanilla Blended Greek Nonfat Yogurt for at least two hours or overnight to remove any excess liquid. You can do this by using cheesecloth or a fine-mesh sieve placed over a bowl.

Mixing It All Up

Once you’ve prepped the yogurt, get a large mixing bowl and add in 1 cup of peanut butter, 1/2 cup of powdered sugar, 1/2 tsp. of ground cinnamon, and 2 tbsp. of honey. Mix these ingredients together until well-combined.

Gradually add in the strained Oikos Greek Yogurt, about 1/4 cup at a time. Make sure to whisk it in thoroughly after each addition, so you get a smooth and fluffy mixture with no lumps.

Checking for Consistency

After adding all the yogurt, check if the frosting is at the desired consistency. If it’s still too thick for your liking, add more strained yogurt 1 tbsp. at a time, whisking well after each addition until you reach the right texture.

Conversely, if you find that the frosting is too runny, sift in more powdered sugar 1 tbsp. at a time until you achieve the desired thickness.

Ready to Frost!

And there you have it – Oikos Greek Yogurt Peanut Butter Frosting made from scratch! This recipe yields enough frosting for one two-layer 8-inch cake or one batch of cupcakes with generous swirls on top.

Now that your frosting is ready, grab your favorite baking tool and frost to your heart’s content! Spread it over chocolate cake or use it as a dip for fruit – whatever floats your boat. Once you take a bite of this amazing frosting made with Oikos Triple Zero Vanilla Blended Greek Nonfat Yogurt, you’ll never go back to regular frosting again!

Substitutions and Variations

“Smooth and luscious, Oikos Greek Yogurt Peanut Butter Frosting is a true crowd-pleaser.”

If you’re looking to mix things up a bit, there are plenty of substitutions and variations you can make to this Oikos Greek Yogurt Peanut Butter Frosting recipe.

For a lower calorie option, consider swapping out the peanut butter for a nut butter with less fat, like almond or cashew butter. You can also use a powdered sugar substitute to reduce the overall sugar content of the frosting. For those avoiding dairy altogether, try using Oikos nonfat yogurt or another non-dairy yogurt alternative as a base.

To switch up the flavor profile, experiment with different flavors of Oikos Greek yogurt, such as vanilla or blended fruit varieties like strawberry banana or mixed berry. You can also add in different spices or extracts to complement your desired flavor profile – try adding pumpkin spice for a delicious fall twist.

If you’re feeling adventurous and want to incorporate more ingredients into the frosting itself, consider mixing in some protein powder for an added nutritional boost or blending in some blended banana for extra creaminess and banana flavor.

And for those who like a little extra crunch in their desserts, Oikos Crunch can be added to the frosting as well!

With just a few simple substitutions and additions, this frosting recipe can become a versatile staple in your baking arsenal, perfect for matching any occasion or preference.

Serving and Pairing

“Whip up a batch of this frosting and take your cupcakes to the next level.”

Once the Oikos Greek Yogurt Peanut Butter Frosting is ready, it’s time to get creative with serving and pairing suggestions. The frosting is extremely versatile, and its flavor pairs well with a variety of desserts.

One great way to serve this frosting is to pair it with banana cupcakes or strawberry banana cakes. The creamy, nutty flavor of the frosting pairs perfectly with the sweetness of these cakes, making for a decadent treat that will satisfy any sweet tooth.

For those looking to switch things up a bit, try pairing the frosting with chocolate cake or mixed berry cobbler. The creamy peanut butter taste balances out the rich chocolate or tart berries, creating a balanced dessert that is both satisfying and delicious.

If you’re feeling adventurous, try using the frosting as a dip for fresh fruit or spreading it onto toast. It even makes a great addition to breakfast dishes like yogurt parfaits or oatmeal bowls.

No matter how you choose to serve it, this versatile Oikos Greek Yogurt Peanut Butter Frosting will be sure to add a delicious touch to your favorite desserts.

Make-Ahead, Storing and Reheating

“Make any dessert even more delicious with this finger-licking frosting.”

Whether you’re planning ahead for a special occasion or just trying to save time during the week, this Oikos Greek Yogurt Peanut Butter frosting recipe is a perfect choice for making ahead. The frosting can be prepared up to 24 hours before serving, then stored in an airtight container in the refrigerator until ready to use.

Storing the frosting in the fridge also helps to enhance its flavor and texture, making it a delicious topping for your baked goods. When you’re ready to use it, simply remove the container from the fridge and leave it at room temperature for 30 minutes to allow it to come to room temperature.

If you have any leftovers after serving, don’t worry – this frosting is also great for storing! Just keep in mind that as with most frostings, it is best consumed within a few days of preparation. You can store it in the refrigerator for up to 5 days or freeze it for longer-term storage. Simply transfer the frosting to an airtight container and place it in the freezer for up to one month.

When reheating or thawing the frosting, allow it to come back to room temperature before using. A quick tip for thawing frozen frosting: place it in the refrigerator overnight to prevent any separation that may occur from rapid thawing.

Overall, with proper storage and reheating, this Oikos Greek Yogurt Peanut Butter Frosting Recipe can be enjoyed anytime that sweet cravings strike!

Tips for Perfect Results

“Want to impress your friends with your frosting skills? Look no further!”

Preparing a perfect frosting can be a daunting task even for the most experienced bakers. That’s why I have included some handy tips to ensure that you achieve perfect results every time you try this recipe. Here are some critical tips to keep in mind when making Oikos Greek Yogurt Peanut Butter Frosting Recipe:

Firstly, ensure that all your ingredients, especially the Oikos Greek yogurt, peanut butter, and butter, are at room temperature before starting to mix them. This makes it easier to combine, creating a smooth and homogenous mixture.

Secondly, it’s essential to beat the butter and peanut butter until they become light and fluffy before adding any other ingredients. This will help give the frosting a desirable texture as well as avoid clumps from forming.

Another crucial tip is to use powdered sugar instead of regular granulated sugar. Powdered sugar dissolves quickly into the mixture and lends itself to a smooth, spreadable frosting.

Additionally, I recommend using the Oikos Triple Zero Vanilla Greek Yogurt rather than plain Greek yogurt in this recipe because it contains no added sugar or fat. It also adds an extra layer of sweetness, which complements the peanut butter flavor perfectly.

It’s also important to note that if you prefer a thicker frosting consistency, add more powdered sugar; if you want it thinner and creamier, add more yogurt or milk in small increments until satisfied.

Lastly, don’t forget to mix in some ground cinnamon or honey for added flavor complexity like creamy almond butter texture paired with blended banana or a touch of nutmeg. These simple additions will take your Oikos Greek Yogurt Peanut Butter Frosting Recipe from good to great.

By keeping these tips in mind, you’ll surely achieve that perfect creamy texture and heavenly peanut butter flavor in your frosting every time you make it.

Bottom Line

In conclusion, Oikos Greek Yogurt Peanut Butter Frosting Recipe is a delicious and easy-to-make frosting that will elevate any plain cake or cupcakes into something special. Not only is it rich in flavor, but it is also a healthier alternative to traditional frosting options. This recipe is versatile and can be made with different variations to suit your taste buds.

Don’t hesitate to try this recipe. It’s perfect for dessert lovers who want to indulge without feeling guilty. The ingredients used are easily accessible, and the method is simple, making it an ideal choice for beginners in baking.

Get creative with your frosting by using various Oikos yogurt flavors and combinations like mixed berry, banana creme or strawberry banana. You can also experiment with different nut butters like almond butter, cashew butter or hazelnut butter.

At the end of the day, Oikos Greek Yogurt Peanut Butter Frosting Recipe is more than just a tasty treat; it’s part of the Danone family that values sustainability and investments in regenerative agriculture practices while minimizing environmental impact. This choice ensures a healthier planet for future generations.

So why settle for boring store-bought frosting when you can make a scrumptious homemade frosting yourself? Gather all the required ingredients, follow the recipe instructions, and indulge in the goodness that Oikos Greek Yogurt Peanut Butter Frosting offers.

Oikos Greek Yogurt Peanut Butter Frosting

Oikos Greek Yogurt Peanut Butter Frosting Recipe

This came from Thinner Times. I have not tried this, just posting for safe.
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Course: Dessert
Cuisine: Greek
Keyword: < 15 Mins, Dessert, Easy, From Scratch, Kid-Friendly, Peanut Butter, Sweet
Prep Time: 15 minutes
Servings: 24 frosts 24 cupcakes
Calories: 293.9kcal


  • 6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup smooth peanut butter (recommended)
  • 3/4 cup powdered sugar


  • Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  • Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

Your Own Notes


Serving: 48g | Calories: 293.9kcal | Carbohydrates: 33.4g | Protein: 8.1g | Fat: 16.2g | Saturated Fat: 3.4g | Sodium: 148.7mg | Fiber: 2.1g | Sugar: 29.3g

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