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Oikos Greek Yogurt Peanut Butter Frosting

Oikos Greek Yogurt Peanut Butter Frosting Recipe

This came from Thinner Times. I have not tried this, just posting for safe.
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Course: Dessert
Cuisine: Greek
Keyword: < 15 Mins, Dessert, Easy, From Scratch, Kid-Friendly, Peanut Butter, Sweet
Prep Time: 15 minutes
Servings: 24 frosts 24 cupcakes
Calories: 293.9kcal

Ingredients

  • 6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup smooth peanut butter (recommended)
  • 3/4 cup powdered sugar

Instructions

  • Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  • Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

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Nutrition

Serving: 48g | Calories: 293.9kcal | Carbohydrates: 33.4g | Protein: 8.1g | Fat: 16.2g | Saturated Fat: 3.4g | Sodium: 148.7mg | Fiber: 2.1g | Sugar: 29.3g