Delicious Mrs. Fields Authentic Brownie Recipe

Indulging in a rich and comforting chocolate brownie can be a truly satisfying experience. The thought of biting into a perfectly baked fudgy square is enough to make our taste buds tingle with anticipation. And for all those dessert lovers out there, I have a surprise for you. Today, I am presenting to you the authentic Mrs. Fields Super Fudge Brownies recipe.

Mrs. Fields has been an iconic name in the world of baked goods for decades, and this recipe is one of her most sought-after creations. These brownies are nothing short of decadence; they are chewy, gooey, and packed with an intense chocolate flavor that will leave you craving for more.

This recipe requires simple ingredients such as flour, eggs, sugar, unsweetened baking chocolate, salted butter, and vanilla extract. It is easy to follow and requires minimal prep time, so even if you are a beginner baker or running low on time, you can quickly whip up these delightful delights without any hassle.

So gather your ingredients and utensils, preheat your oven to 350°F, and let’s get started on baking these irresistible treats. Trust me; your family and friends won’t believe that you made them from scratch!

Why You’ll Love This Recipe

Mrs Fields Authentic  Brownie Recipe
Mrs Fields Authentic Brownie Recipe

Indulge in a pure, chocolate-packed experience with the Mrs. Fields Authentic Brownie Recipe. If you are looking for a rich and decadent dessert that will satisfy your sweet tooth, then look no further.

What sets this recipe apart from the others is the combination of unsweetened baking chocolate and chocolate chips that delivers an intense and bold chocolate flavor to your taste buds. The result is a dense and fudgy texture that melts in your mouth with every bite.

Made with only a few basic ingredients – flour, eggs, sugar, butter – this brownie recipe is easy to follow with guaranteed results. It only takes a few simple steps to make these chewy, moist brownies: mix the ingredients, bake in a preheated oven at 350°F for 25-30 minutes, and let it cool completely before slicing.

These brownies are perfect on their own or paired with a scoop of your favorite ice cream or sprinkled with powdered sugar. They also make great additions to gift baskets and can be stored in the fridge for up to five days or frozen for longer shelf life.

In summary, this recipe will satisfy any chocoholic’s cravings and leave you wanting more. So why settle for mediocre box brownies when you can have Mrs. Fields Super Fudge Brownies? Try this recipe today and experience the real thing.

Ingredient List

 Dive into the chocolatey goodness of Mrs. Fields Authentic Brownies
Dive into the chocolatey goodness of Mrs. Fields Authentic Brownies

Gather These Ingredients for Authentic Mrs. Fields Super Fudge Brownies Recipe

When it comes to making the best possible brownies, having the right ingredients is crucial. For this authentic Mrs. Fields super fudge brownies recipe, Gather these 12 ingredients to achieve the perfect balance between sweetness and bitterness of chocolate:

  • 6 ounces of unsweetened baking chocolate
  • 1 cup of salted butter, softened (4 sticks)
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 ½ cups of all-purpose flour
  • ¾ teaspoon of salt
  • 1 cup of chocolate chips
  • Optional: Nuts or additional chocolate chips for topping (about 1 cup)

All ingredients should be fresh and as close to room temperature as possible before beginning the recipe. I recommend using high-quality ingredients, especially when it comes to chocolate since it’s the main ingredient driving the flavors in this recipe.

The Recipe How-To

 A batch of delicious, fudgy squares awaits you!
A batch of delicious, fudgy squares awaits you!

Now we get to the main course of our article, the recipe itself. It’s time to roll up our sleeves and get started on baking those amazing Mrs Fields Authentic Brownies.


Before starting with the recipe guidelines, let’s make sure we have all the necessary ingredients laid out. Here’s what you will need:

  • 1 cup (6 ounces) of unsweetened baking chocolate
  • 1 cup (2 sticks) of salted butter softened
  • 4 large eggs
  • 2 cups of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • 1 cup of all-purpose flour
  • ½ teaspoon of kosher salt
  • 1 cup of semi-sweet chocolate chips (optional)


Now that everyone has all the required ingredients on hand, it’s time to get started with the recipe itself.

  1. Start by preheating your oven to 350°F (175°C).
  2. Using a double boiler, melt the baking chocolate and butter until smooth.
  3. In a separate bowl, mix together eggs, sugar, and vanilla until creamy and pale yellow.
  4. Gradually add the melted chocolate mixture into the egg mixture, stirring continuously until fully combined.
  5. Add in the flour and kosher salt into the mixture and stir until smooth.
  6. If desired, add in the chocolate chips to enhance the flavor.
  7. Grease a 9×13-inch baking pan with some non-stick cooking spray or butter.
  8. Slowly pour in the brownie mixture into the pan and spread out evenly.
  9. Bake for approximately 25-30 minutes or until an inserted toothpick comes out clean from the center of the brownies.
  10. Once done, remove from oven and let cool for about 15 minutes before slicing and serving.

And voila! You now have some delicious homemade Mrs Fields Authentic Brownies ready to eat.

Tips for Perfect Results:

Here are some tips to help you achieve perfect brownies every time:

  • Make sure to properly grease your baking pan to avoid sticking.
  • Be sure not to overmix your batter as this can cause your brownies to turn out tough or dry.
  • While adding additional ingredients such as nuts or chocolate chips can be tempting, try not to go overboard as they can weigh down your batter too much.
  • Remove from oven immediately as soon as a toothpick comes out clean – this will ensure that your brownies do not overcook.

Follow these tips, and you’ll be able to whip up some amazing Mrs Fields Authentic Brownies in no time!

Stay tuned for more dessert recipes that’ll tickle your sweet tooth!

Substitutions and Variations

 Satisfy your sweet tooth cravings with these homemade brownies
Satisfy your sweet tooth cravings with these homemade brownies

One of the most satisfying things about baking is the potential for versatility in a recipe. Mrs. Fields Authentic Brownie Recipe is no exception. Here are some substitutions and variations that can add a fun twist to your super fudge brownies.

– If you don’t have or like unsweetened baking chocolate, try using cocoa powder instead. For each ounce of unsweetened baking chocolate, you can typically substitute 3 tablespoons of cocoa powder plus 1 tablespoon of butter or oil.

– Want to add some texture? Stir in some chopped nuts, such as walnuts or pecans, into the batter before baking. Or, sprinkle them on top before the final trip to the oven.

– Looking for a different flavor profile? Add a teaspoon or two of espresso powder to bring out the chocolate flavor. Maybe try using dark chocolate chips instead of semisweet or milk chocolate.

– If you have dietary restrictions or preferences, don’t worry! You can substitute vegan butter and use an egg replacer such as applesauce or flaxseed meal to make these brownies vegan-friendly.

– For an extra indulgent dessert, top these super fudge brownies with ice cream or whipped cream and drizzle with hot fudge sauce.

It’s worth mentioning that substitutions and variations can sometimes impact the texture and moisture content of baked goods. Be sure to experiment with little adjustments at first until you get comfortable with larger ones. Take note of how your brownies turn out when trying different substitutions so that you can find the perfect fit for your taste buds.

Serving and Pairing

 Pouring the chocolate mixture into the bowl - a heavenly aroma fills the room
Pouring the chocolate mixture into the bowl – a heavenly aroma fills the room

Few things in life are better than a freshly baked brownie, and Mrs Fields Super Fudge Brownies are no exception. These dense and chocolatey treats are perfect on their own, but they also pair well with a variety of other flavors.

For those who love classic combinations, a glass of cold milk makes the perfect accompaniment to these rich and indulgent brownies. The smooth and creamy milk helps to balance out the intense chocolate flavor, while also providing a refreshing contrast to the decadent texture.

If you’re feeling more adventurous, try pairing your brownies with a bold and full-bodied coffee. The bitterness of the coffee is a great counterpoint to the sweetness of the brownies, creating a complex and satisfying flavor profile that will leave you craving more.

For a fun twist on tradition, why not try serving your brownies with a scoop of vanilla ice cream? The cool and creamy ice cream provides a delicious contrast to the warm and fudgy brownies, creating a truly irresistible dessert combination.

No matter how you choose to serve your Mrs Fields Super Fudge Brownies, one thing is certain: they’re sure to be a crowd-pleaser. So why not whip up a batch today and see for yourself just how delicious they can be?

Make-Ahead, Storing and Reheating

 These brownies are so rich and decadent, you won't be able to have just one
These brownies are so rich and decadent, you won’t be able to have just one

Now that you have baked the perfect batch of Mrs. Fields Super Fudge Brownies, it’s time to think about storing them properly. These brownies are perfect for making ahead of time, so you can enjoy them whenever you want. But how do you store them to ensure they stay fresh and moist?

To make-ahead, wrap the cooled brownies tightly with plastic wrap to prevent any air from getting in. Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months.

When reheating, take out the brownies from the fridge and let them sit at room temperature for a few hours to soften before microwaving or reheating in the oven. To reheat in the microwave, place a single Brownie on a microwave-safe plate and heat on high power for 20-30 seconds or until they are heated through.

If you choose to reheat them in the oven, preheat your oven to 350°F (180°C). Place the brownies on a baking sheet, cover with foil and bake for 10-15 minutes until heated through. Be careful not to overheat them as this will dry them out.

Also, if you want to add more texture and depth of flavor to your brownies, try adding nuts such as walnuts or pecans. They will add crunchiness and nuttiness that complement the rich chocolate flavor of these super fudgy brownies perfectly.

Remember that these brownies are perfect served warm with cold milk or ice cream. So, whether you are enjoying them fresh out of the oven or reheating them later, make sure you store them properly so that they stay moist and delicious.

Tips for Perfect Results

 Topped with a sprinkle of powdered sugar, these brownies are picture-perfect
Topped with a sprinkle of powdered sugar, these brownies are picture-perfect

A great recipe always comes with some tips and tricks that can help you make it even better. The same goes for Mrs Fields Authentic Brownie Recipe. Here are some helpful tips for ensuring that your brownies turn out perfectly every time:

1. Use high-quality ingredients

For the best results, always use the highest quality ingredients that you can find. This means using real butter, pure vanilla extract, and high-quality chocolate chips or baking chocolate. It’s tempting to go for cheaper ingredients, but trust us, it’s not worth sacrificing the taste and texture of your brownies.

2. Do not overmix the batter

It’s important to mix the ingredients just until they are combined; do not overmix the batter. Overmixing can cause the brownies to become tough and rubbery, which is not the texture you want in a delicious brownie.

3. Don’t skimp on the chocolate chips

One of the best things about these brownies is the generous amount of chocolate chips that they contain; don’t skimp on them! Use plenty of chocolate chips for an extra chocolatey flavor.

4. Bake at the right temperature

Make sure to preheat your oven to 350°F (180°C) for optimal baking results. Baking them at too high of a temperature will cause them to cook too quickly and can result in dry, overbaked brownies.

5. Use parchment paper

Line your baking pan with parchment paper before pouring in the batter. This will make it easier to remove and cut your brownies into neat squares without sticking or breaking apart.

6. Let them cool completely

It’s crucial to let your brownies cool completely before cutting into them. If you cut into them too soon, they may be too crumbly or fall apart altogether.

By following these simple tips, you’ll be able to create perfect Mrs Fields Authentic Brownies every time – fudgy, chocolaty, and delicious!


Before wrapping things up, let’s dive into some frequently asked questions about this Mrs Fields Authentic Brownie Recipe. You might have wondered how long you can keep these brownies or if you can add nuts to the batter. Perhaps you don’t own a pan the same size as required in the recipe or wonder why your brownies aren’t as fudgy as they should be. Don’t worry, we’ve got you covered with answers to these and many other inquiries in this FAQ section. So, let’s clear up any doubts and help you on your way to making perfect super fudge brownies!

What is the secret of a good brownie?

When making brownies, it is essential to use high-quality ingredients such as chocolate and cocoa powder for the best results. it is also crucial to substitute ingredients correctly and beat the sugar and eggs well to create a smooth batter. Sifting the dry ingredients before adding them to the mixture can prevent any lumps from forming. It is important not to overbake or underbake the brownies as this can affect their texture and taste. Once done, let the brownies chill to allow the flavors to meld together.

Why do box brownies taste better than homemade?

When preparing a box of brownie mix, it’s common to use vegetable oil as the shortening since it creates a chewy texture. However, it’s important to note that the chocolate flavor in these brownies comes from cocoa powder, which gives them a lighter and less decadent taste compared to homemade brownies.

Why are Duncan Hines brownies so good?

I recently tried out a recipe for brownies by Duncan Hines, and I was impressed with the results. The brownies had a lovely moist texture and a rich chocolate taste. Once fully baked, the brownies had a shiny, crackled top. They were chewier than other brownies I’ve had, and the edges were a bit drier, but they still had a great overall fudgy consistency. This experience made me want to share a delicious recipe for fudgy chocolate brownies with all of you.

What are the three types of brownies?

When it comes to brownies, there are three main categories based on their texture: cakey, fudgy, and chewy. As the name suggests, cakey brownies are light and fluffy, with a moist and airy interior. Fudgy brownies, on the other hand, have a dense and gooey texture that is almost like fudge, but not as thick. Chewy brownies fall somewhere in between, with a texture that is neither cakey nor fudgy, but instead has a satisfying chewiness to it.

Bottom Line

In conclusion, the Mrs. Fields Authentic Brownie Recipe is without a doubt one of the best brownie recipes out there. This recipe stands the test of time as it has been perfected over the years to yield consistently delicious and moist brownies. Whether you’re a fan of classic fudge brownies or like adding chocolate chips for extra chocolate goodness, this recipe has got you covered.

Not only is the Mrs. Fields Authentic Brownie Recipe easy to follow, but it also allows for substitutions and variations to suit your taste buds. It’s perfect for sharing with friends and family or as a special treat for yourself.

So go ahead and give this recipe a try today. Indulge in its chocolatey goodness and savor each bite. You’ll find that nothing compares to the rich and decadent taste of Mrs. Fields Super Fudge Brownies. Trust me, your taste buds will thank you!

Mrs Fields Authentic Brownie Recipe

Mrs Fields Authentic Brownie Recipe Recipe

This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Cookie and Brownie, Dessert, For Large Groups
Prep Time: 10 minutes
Cook Time: 32 minutes
Calories: 216kcal


  • 1/2 cup butter
  • 2 cups sugar
  • 1/2 cup cocoa
  • 4 eggs
  • 1 1/2 cups flour
  • 2 teaspoons vanilla
  • 1 cup semi-sweet chocolate chips


  • In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
  • Add the eggs one at a time, beating to just combine after each addition.
  • Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
  • Pour the mixture into a greased 9x13 inch pan.
  • Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
  • Bake at 350oF (160oC) for 32 minutes.
  • Cool for one hour, then place in the fridge until chilled.
  • Do not slice or eat until the next day - this is VERY important.

Your Own Notes


Serving: 55g | Calories: 216kcal | Carbohydrates: 33.9g | Protein: 3g | Fat: 8.4g | Saturated Fat: 4.7g | Cholesterol: 49.4mg | Sodium: 56.1mg | Fiber: 1.1g | Sugar: 24.7g

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