Decadent Fudgy Brownies | Best Chocolate Indulgence Recipe

Welcome, baking enthusiasts! I have an absolutely dynamite recipe for you today – Brooke’s Best Bombshell Brownies Recipe. I’m not exaggerating when I say these are the best brownies you’ll ever taste. You won’t be able to resist their fudgy goodness.

Let me tell you a little about the woman behind this incredible recipe – Brooke. Brooke knows her way around the kitchen, and she has a real talent for creating dessert recipes that are both satisfying and simple to make.

When it comes to chocolate brownies, there are plenty of options out there, including brownie mix and Oreos brownies. But trust me when I say that these homemade brownies are in a league of their own. They’re perfect for any occasion – from birthdays to holidays.

If you’ve been searching for the fudgiest brownies in town, look no further than Brooke’s Best Bombshell Brownie Recipe. So preheat your oven to 350 degrees F (175 degrees C), grab your ingredients, and let’s get started!

Why You’ll Love This Recipe

Brooke's Best Bombshell Brownies
Brooke’s Best Bombshell Brownies

If you’re looking for the ultimate chocolatey indulgence, then look no further. Brooke’s Best Bombshell Brownies Recipe is the answer to your dessert dreams!

Firstly, these brownies are the fudgiest of fudgy brownies you’ll ever taste, thanks to the perfect balance of ingredients that make them moist and chewy. You won’t be able to stop at just one bite!

Plus, this recipe is incredibly easy to follow, even if you’re a novice baker. All you need are the basic baking ingredients that you probably already have in your pantry – butter, sugar, flour, eggs – and a few extra additions like cocoa powder and chocolate chips.

But what sets these bombshell brownies apart from other chocolate brownies out there is their intense flavor profile. The rich chocolate flavor comes from high-quality cocoa powder and melted chocolate chips mixed in with the batter for an extra-gooey texture.

Another great aspect of this recipe is its versatility. You can easily add in any mix-ins of your choice for a fun twist. Oreo cookies or peanut butter cups work great as an addition to make a custom version of this tried-and-true recipe.

Not only are these brownies irresistibly delicious, but they also have an aesthetic appeal with their beautiful shiny crust and vibrant color. Any occasion will become special with this magnificent dessert on hand!

In conclusion, Brooke’s Best Bombshell Brownies Recipe is a must-try for anyone seeking that perfect “chocolate fix.” They’re easy to make and oh-so-delectable, making it hard not to reach out for another!

Ingredient List

Satisfy your sweet tooth cravings with Brooke's Best Bombshell Brownies!
Satisfy your sweet tooth cravings with Brooke’s Best Bombshell Brownies!

To prepare these Brooke’s Best Bombshell Brownies, gather the following ingredients:

Dry Ingredients

  • 3 cups (360g) all-purpose flour
  • 1 cup (85g) unsweetened cocoa powder
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup (225g) butter, melted
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups (600g) white sugar


  • 1 cup (175g) chocolate chips

The Recipe How-To

These brownies are a match made in heaven for chocolate lovers…
These brownies are a match made in heaven for chocolate lovers…

Now, let’s dive into the most essential part: How to make Brooke’s Best Bombshell Brownies Recipe.


  • 1 cup melted butter
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt (optional)
  • Chocolate chips (Brooke suggests using her favorite brand for best results)

Step-by-step instructions:

  1. Preheat the oven to 350*F (175C) and lightly grease a 9×13 baking dish.
  2. In a large bowl, combine the melted butter, white sugar, and vanilla extract. Then, beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  3. Then, sift in the flour, cocoa powder, and salt to the large bowl mixture, and stir until everything is well combined.
  4. Finally, fold in the chocolate chips until they are distributed as evenly as possible throughout the batter.
  5. Pour the brownie batter into the prepared baking dish, smoothing out any bumps or air pockets with a spatula or spoon.
  6. Optional step: Add extra chocolate chips to the top of the batter for a more chocolatey experience.
  7. Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted in the center comes out clean (with little to no crumbs).
  8. Once done, remove from the oven and allow to cool completely before slicing into squares.

And voila! You have made Brooke’s Best Bombshell Brownies Recipe, perfect for any dessert occasion.

Substitutions and Variations

Have a brownie and a good laugh, you'll feel much better!
Have a brownie and a good laugh, you’ll feel much better!

As a baker, I understand that sometimes we don’t have all the exact ingredients listed in a recipe on hand or maybe we want to switch it up a little bit. Luckily for you, this brownie recipe is versatile and easy to adjust according to your preferences.

One substitution you can make in this recipe is replacing the all-purpose flour with gluten-free flour if you or someone you’re making these brownies for has a gluten allergy. Another option is substituting the white sugar with brown sugar or even coconut sugar for a healthier twist.

To add some extra oomph to these delectable treats, try adding in some chopped nuts like pecans or walnuts. If you’re feeling daring, toss in some dried fruit or even sprinkles.

For those who are chocoholics or love a good fudgy texture, fold in some chocolate chunks or chips into your batter. You can also swap out the cocoa powder for dark chocolate powder to really elevate the richness of these bombshell brownies.

Lastly, but certainly not least, don’t be afraid to get creative with toppings! Let your imagination run wild by either spooning on some Nutella or frosting on top of your brownies, sprinkling on some Oreo cookie crumbles, adding in some marshmallows and/or chocolate chips as a s’mores variation or even turning these brownies into an ice cream sundae by layering them with vanilla ice cream and hot fudge sauce.

Remember, there are no wrong choices when it comes to substitutions and variations – it’s always about what tickles your fancy!

Serving and Pairing

Who needs love when you can have brownies?
Who needs love when you can have brownies?

Once your Brooke’s Best Bombshell Brownies are out of the oven and have cooled down slightly, it’s time to serve them up! I highly recommend cutting them into smaller pieces, as they are rich and decadent. A 2-inch square is the perfect size to satisfy your sweet tooth without being too overwhelming.

These brownies can be served on their own or paired with a variety of delicious toppings. My personal favorite is a dollop of whipped cream and some fresh raspberries, which adds a bright burst of flavor to balance out the richness of the chocolate. You could also try topping them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

If you’re feeling extra creative, you can also use these brownies as a base for other desserts. Cut them into small chunks and layer them with whipped cream and sliced strawberries in a trifle dish for a stunning dessert that’s perfect for entertaining. You could even crumble them up and use them as the crust for a twist on classic cheesecake!

No matter how you choose to serve these bombshell brownies, they are guaranteed to impress your guests and leave everyone satisfied.

Make-Ahead, Storing and Reheating

Shared brownies taste better and make great memories!
Shared brownies taste better and make great memories!

My dear reader, when it comes to the Brooke’s Best Bombshell Brownies recipe, you are in luck. These brownies can be stored and reheated for a luscious chocolate treat even on the second or third day.

If you’re planning to make these fudgiest brownies ahead of time for an event, it’s best to store them in an airtight container at room temperature. They can be stored for up to four days without compromising their deliciously moist texture.

For longer storage options, feel free to refrigerate the brownies. Wrap them tightly with plastic wrap, then place them in a Ziploc bag or an airtight container. If refrigerated properly, these homemade brownies will last up to two weeks.

Now, let me tell you how to reheat these amazing chocolate brownies. Preheat your oven to 350°F (175°C). Take the desired number of brownies out of the fridge and let them sit at room temperature for about 10 minutes before reheating. Once they have reached room temperature, place them directly into the oven for 5-7 minutes or until warmed through.

Alternatively, when you don’t have time on hand, you can quickly heat them in the microwave. Just pop one or two pieces on a microwave-safe plate and zap for about 20 seconds. But be careful not to overheat; otherwise, you might end up with a dry and unappealing fudge brownie.

In conclusion, make-ahead and storing Brooke Best Bombshell Brownies is easy and convenient with multiple options and settings available to keep the flavor intact. Enjoy to your heart’s content!

Tips for Perfect Results

This recipe will have you feeling like a pro-baker in no time!
This recipe will have you feeling like a pro-baker in no time!

To ensure the perfect bombshell brownies every time, it’s important to follow the recipe closely. However, there are still some helpful tips that can take your brownies from good to great! Here are my top tips for achieving perfect results with Brooke’s Best Bombshell Brownies Recipe:

1. Don’t overmix the batter: Overmixing can result in tough and dense brownies. Be sure to mix just until all ingredients are incorporated.

2. Use high-quality cocoa powder: The quality of your cocoa powder will greatly impact the flavor of your brownies. Opt for a high-quality unsweetened cocoa powder for rich and robust chocolate flavor.

3. Use room temperature eggs: Room temperature eggs mix better and result in a more even texture. Simply let them sit out on the counter for an hour or two before baking.

4. Add chocolate chips at the end: Fold in the chocolate chips at the end instead of adding them to the batter from the beginning to ensure they don’t melt too much and become a gooey mess.

5. Test for doneness: To avoid over or under-baked brownies, test them by inserting a toothpick into the center. It should come out with moist crumbs, not raw batter.

By following these simple tips, you’ll be well on your way to mastering Brooke’s Best Bombshell Brownies Recipe and impressing all of your friends and family with the fudgiest, most delicious brownies they’ve ever tasted!

Bottom Line

In conclusion, Brooke’s Best Bombshell Brownies recipe is a true crowd-pleaser. These delicious, fudgy and rich chocolate brownies are the perfect indulgence for those who love a decadent dessert. With simple ingredients that are easy to find at your local grocery store, this recipe is not only foolproof but also versatile allowing you to add your own variations.

From making substitutions or variations to serving suggestions and make-ahead tips, everything you need to know about making these perfect brownies has been covered in this article. Not only will they be the star of any gathering, they’re also a great way to make your afternoon coffee break a little bit sweeter.

So go ahead and give this recipe a try! Once you take the first bite of these bombshell brownies, you’ll taste why they are called Brooke’s Best Bombshell Brownies!

Brooke's Best Bombshell Brownies

Brooke’s Best Bombshell Brownies Recipe

"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!"
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, For Large Groups
Prep Time: 15 minutes
Cook Time: 35 minutes
Calories: 248.2kcal


  • 1 cup butter, melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 4 eggs


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
  • Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
  • Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Your Own Notes


Serving: 62g | Calories: 248.2kcal | Carbohydrates: 37.6g | Protein: 2.9g | Fat: 11.1g | Saturated Fat: 6.7g | Cholesterol: 51.3mg | Sodium: 178.2mg | Fiber: 1.8g | Sugar: 28.9g

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