Welcome to the world of baking with a twist! This recipe is not your typical cake recipe, it’s unique and will surely make your taste buds dance with joy. Introducing the Mountain Dew Cake, a cake that not only tastes delicious but also has a unique citrus flavor.
Some may question the use of soda pop in a cake, but trust me, this limited edition MTN DEW flavored cake mix delivers on its promise to create a distinctive and flavorful dessert. As an articulative assistant for bakers, I can confidently say that this recipe is not just another boring dessert recipe.
Plus, the process of making this cake is quite simple and quick! Just mix in some ingredients such as lemon cake mix, vegetable oil, eggs, and of course, Mountain Dew soda. The result is a bundt cake that is moist and packed with flavor.
One great thing about this dessert is that it’s versatile. You can serve this cake on its own or add some frosting and decorations to create something special for birthdays or other occasions.
So take a chance on this unique recipe and try baking something new today!
Why You’ll Love This Recipe
Looking for a cake recipe that tastes as unique as it sounds? You need to try the Mountain Dew Cake recipe. This cake is like no other, as its tangy and sweet flavors come together to make a delectable dessert that will have your taste buds jumping for joy.
But why should you try this recipe? Well, here are some reasons:
1. The flavor: This cake has a citrusy twist that makes the cake taste like nothing else you’ve ever had. The Mountain Dew soda gives the cake its signature citrus flavor that is balanced out by the sweetness of the lemon flavored cake mix.
2. The complexity: The addition of coconut pudding mix and crushed pineapple add layers of flavor and texture to the cake, giving it an overall complexity that makes it stand out from your ordinary boxed cake mix.
3. The ease: Despite its complex flavors, this cake is simple to make. All you need are a few ingredients from your pantry, a mixer, and a bundt pan. It’s the perfect dessert for when you want to impress your guests but don’t want to spend all day in the kitchen.
4. The versatility: This recipe can be modified in so many ways! You can swap out the lemon flavored cake mix for yellow or chocolate if you prefer, while coconut pudding mix can be substituted with instant vanilla pudding mix depending on your preference.
So try this recipe today and discover why so many people are raving about this limited edition MTN DEW creation.
Here is everything you’ll need to make Mountain Dew Cake:
- 1 box of lemon cake mix
- 1 box of instant vanilla pudding mix
- 4 eggs
- ¾ cup of vegetable oil
- 12 oz Mountain Dew soda
- 2 cups of powdered sugar
- 1⁄2 cup margarine or butter, softened
- 1⁄4 cup Mountain Dew soda
- Lemon zest (optional)
Can’t find all the ingredients for this recipe? No problem! Here are some substitutions that you can try:
- Instead of lemon cake mix, use yellow or a white cake mix.
- If you can’t find instant vanilla pudding mix, substitute with coconut pudding mix.
- You can also swap out the Mountain Dew soda for any citrus-flavored soda pop.
Note: If you substitute any ingredients, note that the taste and texture of the Mountain Dew Cake may vary.
The Recipe How-To
Now that we have all our ingredients ready, it’s time to move on to the most exciting part of creating the Mountain Dew Cake, which is the actual recipe. Follow these easy steps to create a delicious cake that will leave everyone begging for more.
Step 1: Preheating your oven and preparing your bundt pan
Preheat your oven to 350°F. Now give a quick coat of vegetable oil spray, dust with flour or even coconut flour or flakes, or spray with cornstarch or cooking spray. This prevents the bundt cake from sticking and ensures that it will come out in perfect form.
Step 2: Combining Ingredients
In a bowl, combine ingredients from 1 box of lemon cake mix (I prefer the Duncan Hines brand), 1 cup of vegetable oil (or your preferred quantity), 4 eggs and now comes the unique ingredient – one can or bottle of Mountain Dew (12-ounces).
In another large bowl, combine cake mix, 1 can of crushed pineapple (undrained), and 4 eggs. Mix everything together until fully combined. Then add instant vanilla pudding (3.4 ounces) and finally the star of the show, one can or bottle of Mountain Dew soda. Continue mixing until everything is well incorporated.
Step 3: Pouring Your Cake Mix
Pour your prepared cake mix slowly into the greased bundt pan. After pouring, use a spatula to smooth out the top if it’s uneven. Thread through batter in a crisscross pattern with a knife to break up any air pockets.
Step 4: Baking
Place your pan in the preheated oven and bake for approximately an hour at 350°F until golden brown on top and completely cooked through in the middle. Use a cake tester or toothpick inserted in center comes out clean as an indicator that your cake is done baking.
Keep checking though because every oven varies in temperature accuracy which usually takes about an hour or so but sometimes our ovens play tricks on us! Checking earlier than later is always preferable!
Step 5: Removing Your Cake From The Pan
Once done remove from the oven; use a wire rack to cool for about 10 minutes. Next, place a wire cooling rack over top of the Bundt pan making sure it’s right side up then carefully invert Bundt pan allowing cake to release onto cooling rack.
Then let cool completely before adding any desired frostings or glazes.
Congratulations you have successfully made The Mountain Dew Cake!
Substitutions and Variations
Looking for ways to put your own spin on this classic Mountain Dew Cake recipe? Fortunately, there are numerous substitutions and variations that can help you customize the flavor and texture of your cake.
One easy substitution is using a different flavor of soda pop in place of Mountain Dew. For example, you could try using a citrus-flavored soda like Mello Yello or Sprite to give your cake a slightly different taste. Alternatively, you could experiment with other flavors that pair well with lemon, such as raspberry or strawberry soda. Try mixing and matching different flavors until you find the perfect combination for your taste buds.
Another way to mix things up is by using a different type of cake mix. Sure, this recipe calls for a lemon cake mix, but why not try making this delicious cake with yellow cake mix or chocolate cake mix? Depending on your chosen cake mix flavor, you may need to adjust the amount of sugar and pudding mix accordingly. Don’t be afraid to get creative and see what happens!
If you’re looking to create a healthier version of this classic dessert recipe, you could try opting for diet Mountain Dew instead of regular. Additionally, swapping out the margarine for butter or applesauce can reduce the fat content without sacrificing flavor.
For those who love coconut, consider adding shredded coconut flakes to the batter or replacing some of the ingredients with coconut-based options. You could also try baking it in a bundt pan or garnishing with a coconut frosting.
Ultimately, the possibilities are endless when it comes to customizing this Mountain Dew Cake recipe. With a little creativity and experimentation, you’ll quickly discover how easy it is to make this delicious dessert your own!
Serving and Pairing
Now that you’ve baked your Mountain Dew cake, it’s time to serve it up! A dusting of powdered sugar is a quick and easy way to finish off the cake. Slice the cake into portions and arrange them on a plate or platter for serving.
The delicious citrus flavor of this cake pairs perfectly with a cup of coffee or tea. Alternatively, you can serve it with a scoop of vanilla ice cream to balance out the sweetness. If you’re feeling adventurous, try pairing your Mountain Dew cake with another tropical flavor like coconut or crushed pineapple.
For added indulgence, try using the Mountain Dew cake as an ingredient in other desserts. Cut the cake into bite-sized pieces and use them in a trifle, layered with fresh fruit and whipped cream. Or crumble it up and use as a base for cheesecake recipe.
This versatile cake can be served at any time of day, from breakfast all the way through dessert. A deliciously moist Mountain Dew Cake is perfect for potlucks and family gatherings, kid’s birthday parties or even as a dessert to pack into your picnic basket!
No matter how you decide to serve it up, this Mountain Dew Cake recipe is sure to tempt your taste buds!
Make-Ahead, Storing and Reheating
The Mountain Dew Cake can be made ahead of time, making it a perfect dessert for busy times, such as holidays or parties. The cake can be stored in an airtight container at room temperature for up to three days or in the fridge for up to five days. When reheating the cake, it is recommended that you place it in the oven at 350 degrees to retain its moisture, texture and flavor.
To make the cake ahead of time, bake it according to the recipe instructions on the day before or earlier. Allow it to cool completely before storing. When storing the cake, wrap it tightly in plastic wrap or aluminum foil to prevent air from entering and drying out the cake.
When ready to serve, remove the cake from storage and let it sit at room temperature for an hour before adding any frosting or garnish. This will also give you enough time to whip up some frosting if you don’t have any on hand.
When reheating the Mountain Dew Cake, simply preheat your oven to 350°F (180°C) and place the cake in its pan on the top rack of your oven. Bake for 10-15 minutes or until warmed throughout. Alternatively, microwave individual slices for 10-15 seconds on high power to warm them up quickly.
Moreover, when transporting this mountain dew cake, we suggest placing it in a sturdy container or wrapping its base with thick towels. This will ensure that the cake will not shift during transportation and arrive at its destination intact.
Overall, whether you are serving your Mountain Dew Cake immediately or making it ahead of schedule – this citrus-flavored cake is a delicious dessert recipes for anyone who loves that tangy flavor.
Tips for Perfect Results
When making a “Mountain Dew Cake,” it’s important to follow the recipe closely for the best results. However, I have some tips to help you make sure your cake comes out perfectly every time.
First and foremost, it’s important to not overmix the batter. When mixing the wet and dry ingredients together, mix just until everything is combined. Overmixing can cause the cake to become tough and lose its lightness.
Secondly, when baking the cake, make sure to check it regularly. Every oven is different, so keep an eye on it after 30 minutes of baking time has elapsed. Use a toothpick or cake tester to check if the cake is done- if it comes out clean with no batter sticking to it, then it’s ready.
Next, let your Mountain Dew Cake cool completely before adding any frosting. It’s tempting to spread frosting on as soon as the cake comes out of the oven, but giving it time to cool ensures that the frosting doesn’t melt and slide off.
When frosting your cake, try using a buttercream icing flavored with lemon zest for an extra hit of citrus flavor that compliments your Mountain Dew Cake perfectly.
Lastly, don’t be afraid to get creative with your decorations! Consider adding shredded coconut or crushed pineapple on top of your frosting for added texture and flavor.
Following these tips will ensure that your Mountain Dew Cake tastes just like how it should be- light, fluffy, and bursting with citrus flavor!
Before we conclude, let’s address some frequently asked questions about this recipe. Whether you’re a seasoned baker or are new to the kitchen, we’ve got you covered with tips and answers to some common inquiries. So, without further ado, let’s dive into the FAQ section.
What does Mountain Dew cake taste like?
The flavor of a Mountain Dew cake is predominantly citrus, owing to the soda and lemon-infused cake and pudding mix used in its preparation.
Does adding soda to cake mix work?
If you want to make a cake without using a lot of ingredients, you can use cake mix and soda pop instead of eggs, oil or water. The bubbles in the soda pop help the cake mix rise and give it a soft texture.
How do you get MTN Dew cake smash?
The DEW Store has released MTN DEW CAKE-SMASH ™, a limited edition beverage with a cake flavor twist. This unique product is aimed at providing an opportunity for more people to celebrate and make up for missed occasions from the previous year. The product is being sold in a 6-pack for a limited time, while supplies last.
What flavor is Mtn Dew cake smash?
Fortunately, I was able to acquire a box of Mountain Dew Cake Smash at a reasonable price before the cost skyrocketed. This delightful treat has a flavor reminiscent of a classic vanilla birthday cake.
In conclusion, the Mountain Dew Cake Recipe is an excellent choice for anyone who loves citrus flavors and wants to try a unique twist on a classic cake. It combines the sweetness of a lemon-flavored cake mix and the zesty flavor of Mountain Dew soda, creating a deliciously moist and flavorful dessert that’s perfect for any occasion.
With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for novice bakers or anyone who wants to impress their friends and family with a homemade dessert that tastes like it was made by a professional baker.
So, what are you waiting for? Try this Mountain Dew Cake Recipe today and experience the burst of flavors that will leave everyone satisfied. Whether you’re making it for your next family gathering, office party, or just a treat for yourself, this cake is guaranteed to impress. Get ready to indulge in sweetness and zinginess like no other cake can offer.
Mountain Dew Cake Recipe
- 1 box Duncan Hines orange cake mix
- 1 can Mountain Dew soda
- 1 box coconut pudding mix (jello)
- 1 cup Crisco cooking oil
- 4 eggs
- 1 (20 ounce) can crushed pineapple
- 1 1/2 cups sugar
- 1/4 lb margarine
- 3 tablespoons cornstarch
- 1 box angelflake coconut or 1 cup chopped nuts
- Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
- Let cool before icing.
- Icing: mix first four ingredients and cook on low heat, stirring constantly.
- Cook until thickened and allow to cool before icing cake.
- Sprinkle with coconut or pecans.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.