Warm and Cozy Apple Crumble Tart Recipe

Looking for a delicious dessert that brings the comfort of home to your plate? Look no further than Linquenda’s Apple Crumble Tart recipe. A perfect combination of sweet apples and a crunchy topping, this recipe is sure to be a hit with all who try it.

At first glance, this recipe may seem intimidating to even the most seasoned bakers. But with just a few simple ingredients and steps, you’ll find yourself with a mouth-watering dessert that is sure to impress.

My personal experience with this recipe has been nothing short of fantastic. Not only is it easy to make, but the end result is always delicious. And, as an added bonus, it fills my home with the wonderful aroma of cinnamon and apples.

So why not take the leap and give Linquenda’s Apple Crumble Tart recipe a try? You won’t be disappointed by this classic dessert that has been perfected over time.

Why You’ll Love This Recipe

Linquenda's Apple Crumble Tart
Linquenda’s Apple Crumble Tart

Are you looking for the perfect recipe to satisfy your sweet tooth? Look no further than Linquenda’s Apple Crumble Tart! This delicious dessert is sure to become a favorite at your next gathering.

One of the reasons you’ll love this recipe is the perfect blend of flavors between the tartness of Granny Smith apples and the sweetness of brown sugar. The addition of cinnamon sticks and whole cloves gives a hint of warmth and spice that will keep you coming back for more.

Furthermore, not only is this dessert delicious, it’s also easy to make. With simple ingredients that are likely already in your pantry such as flour, baking powder, butter, and sugar, anyone can whip up this fantastic treat in no time.

The crumble tart style adds a unique touch that sets it apart from other apple crumble recipes. The crumbly topping provides the right balance of texture between the soft apples and shortcrust pastry base. Plus, when served warm with a scoop of vanilla ice cream on top, it’s simply irresistible.

Lastly, if you’re watching your calorie intake, this dessert clocks in at just 171 calories per serving according to food.com! So whether you’re feeding an intimate gathering or looking for an indulgent treat for yourself, Linquenda’s Apple Crumble Tart has got you covered.

Ingredient List

 Juicy apples meet a buttery crumble in this delicious tart.
Juicy apples meet a buttery crumble in this delicious tart.

Fresh and Flavorful Ingredients

Before starting to make this delicious crumble tart, ensure that you have all the necessary ingredients. This recipe includes a delightful mix of whole, flavorful spices and crisp granny smith apples that bring a tart acidity to the filling. High-quality flour, sugar, egg and butter provide the perfect crumbly texture for the topping. Here is a comprehensive list of ingredients you need:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 1/3 cup sugar
  • 125g butter (at room temperature)
  • 3 cinnamon sticks
  • 3 whole cloves
  • 1/4 cup water
  • 8 granny smith apples, peeled and sliced thinly

You can easily find these ingredients in your local grocery store or online shopping platform. Ensure to choose apples that are firm and fresh, as they’ll create the perfect filling for your tart. The cinnamon sticks and whole cloves add the perfect spicy flavor to this apple crumble tart recipe. Choose unsalted butter for best results.

Note: Adjusting sugar quantity to your preference is possible.

The Recipe How-To

 Perfectly sweetened and spiced apple filling, with a crumbly topping that's to die for.
Perfectly sweetened and spiced apple filling, with a crumbly topping that’s to die for.

Shortcrust Pastry

  1. In a large bowl, mix 225g flour and 1 tsp baking powder.
  2. Add 100g butter and 25g margarine, and rub them into the flour mixture with your fingertips until you have fine breadcrumbs.
  3. Stir in 3 tbsp water, using a knife until it forms a dough.
  4. Wrap the dough in cling film and chill for at least 30 minutes.


  1. Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6.
  2. Peel, core and slice 5 granny smith apples.
  3. In a pan, simmer the apple slices with 100g sugar, 4 cinnamon sticks, and 4 whole cloves for 3-4 minutes or until slightly softened.
  4. Remove the cinnamon sticks and cloves.
  5. Beat an egg and then add this to the apple mixture along with 1tbsp flour until combined.

Crumble Topping

  1. Mix together 125g flour, 50g brown sugar, a pinch of salt, and 75g butter/margarine until the mixture resembles coarse breadcrumbs.

Assembling the Tart

  1. Roll out the shortcrust pastry on a lightly floured surface, then use it to line a 20 cm pie dish.
  2. Spread the apple filling over the base of the pastry case, then sprinkle over the crumble mixture.
  3. Bake for 35-40 minutes or until golden brown and bubbling.

Enjoy this delicious Linquenda’s Apple Crumble Tart warm or cold with whipped cream, custard, or vanilla ice cream!

Substitutions and Variations

 This tart is a perfect option for a warm dessert on a chilly fall evening.
This tart is a perfect option for a warm dessert on a chilly fall evening.

Are you one of those people who love to experiment with recipes and add their own twist to the classic dish? Then, this section is for you! While our Linquenda’s Apple Crumble Tart Recipe is already perfect in itself, there’s always room to play around with the ingredients to cater to your personal preference.

One great substitution you can try is substituting the granny smith apples for other varieties such as Honeycrisp or Gala, depending on what’s seasonally available in your area. You can also mix and match apples for a more complex flavor profile. Try throwing in some pear slices or dried cranberries into the filling, layering them on top of the apples before baking.

If you’re feeling a little bit adventurous, try experimenting with different spices. In place of cinnamon sticks and whole cloves, you can use pumpkin pie spice or nutmeg. You can also add a pinch of ground ginger for a warm and cozy feel to it.

For those who love nuts, replace the crumble topping with chopped pecans, walnuts, or almonds. Not only it adds crunch to the tart but also nutty flavors that complement well with the sweetness of the apples.

If you want to take it up a notch, you can try making a Dutch Apple version by skipping the bottom crust and increasing the crumb topping instead. Or swap out shortcrust pastry for pie crust for a richer dessert experience.

Ultimately, feel free to get creative and make this recipe your own!

Serving and Pairing

 A dessert that has it all: tart, sweet, crisp, and crumbly.
A dessert that has it all: tart, sweet, crisp, and crumbly.

Once you’ve baked this delicious and comforting Linquenda’s Apple Crumble Tart, the next step is to decide how to serve and pair it. This dessert is perfect as a sweet ending to a cozy family dinner, but it can also be served in any other occasion that calls for a heartwarming dessert.

For a classic serving approach, simply slice the crumble tart into pieces and place them on individual plates. Then, drizzle some extra cinnamon-spiced syrup on top of each slice and serve with vanilla ice-cream or whipped cream. Trust me, the silky creaminess of the dairy products pairs perfectly with the tart’s crunchy crumble and tender apple filling.

Alternatively, if you want to elevate your Linquenda’s Apple Crumble Tart experience to a whole new level, try pairing it with different beverages. For example, you could opt for a warm cup of tea, such as Earl Grey or chamomile, which will bring out the tart’s aromatic and comforting qualities. Or if you want to go for something more spirited, pour yourself a glass of sparkling pear cider or dry white wine. The acidity will cleanse your palate after each bite and prepare it for another!

Remember, when it comes to serving and pairing your Linquenda’s Apple Crumble Tart recipe, there are no wrong answers – only delicious outcomes!

Make-Ahead, Storing and Reheating

 Can you smell the aroma of cinnamon and apples wafting through the air?
Can you smell the aroma of cinnamon and apples wafting through the air?

Once your Linquenda’s Apple Crumble Tart is cooled down, it’s easy to store and enjoy later. Simply wrap the tart tightly in plastic wrap or aluminum foil and store in the refrigerator for up to three days.

To reheat the Apple Crumble Tart, preheat your oven to 325°F (160°C) and place the tart in its baking dish in the oven for 15-20 minutes, or until heated through. This method will also help to crisp up the crumble topping again.

If you’re feeling spontaneous, you can also make your Linquenda’s Apple Crumble Tart ahead of time and freeze it for future occasions. Just be sure to wrap it tightly with two layers of plastic wrap, followed by a layer of aluminum foil. It will keep for up to three months in the freezer.

To thaw out your frozen Linquenda’s Apple Crumble Tart, remove it from the freezer and let sit at room temperature for 1-2 hours. Once thawed, follow the reheating instructions mentioned above.

By knowing how to make-ahead, store and reheat your Linquenda’s Apple Crumble Tart you can have a slice whenever it pleases you without having to worry about making it fresh every time. Enjoy!

Tips for Perfect Results

 Get ready to indulge in a slice of heaven with every bite of this crunchy tart.
Get ready to indulge in a slice of heaven with every bite of this crunchy tart.

To ensure that your Linquenda’s Apple Crumble Tart comes out perfect every time, I have gathered some helpful tips to help you along your baking journey. These tips are based on my experience as a professional baker and are guaranteed to make your apple crumble tart the talk of the town.

Firstly, when preparing the crumble topping, be sure to rub the mixture together between your fingertips until it resembles coarse breadcrumbs. This will ensure that the topping is evenly distributed across the tart and that there are no giant clumps of butter.

Secondly, make sure that you let the tart cool for at least 10-15 minutes before cutting into it. This will allow the juices from the apples to settle and will prevent them from spilling out when you cut into it.

Thirdly, for a delicious twist, try adding some brown sugar to the crumble mixture. This will give it a caramel-like flavor that pairs perfectly with the tangy Granny Smith apples.

Fourthly, To avoid soggy crust from filling while cooking or storing, brush bottom of crust with beaten egg white and bake for five minutes before adding fillings.

Lastly, for a Dutch apple variation, add some spices like nutmeg and allspice to the crumb topping and use shortcrust pastry instead of pie crust.

With these tips in mind, you’ll be sure to impress all your friends and family with your amazing Linquenda’s Apple Crumble Tart.

Bottom Line

In conclusion, Linquenda’s Apple Crumble Tart recipe is a must-try for anyone who loves a delicious, indulgent dessert. The blend of warm cinnamon, tangy apples and buttery crumbles will melt in your mouth and leave you wanting more.

This recipe is easy to follow, and with the tips and substitutions provided in this article, you can make it your own. Whether you are serving it at a family gathering or enjoying it after dinner with just a scoop of vanilla ice cream, this dessert will surely please any crowd.

So go ahead and give this recipe a try. You won’t regret it. With its flavorful combination of spices and ingredients, Linquenda’s Apple Crumble Tart is sure to become your new favorite dessert recipe.

Linquenda's Apple Crumble Tart

Linquenda’s Apple Crumble Tart Recipe

I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple, and fail-proof! I use butter, and brown sugar, personal taste. Granny Smith apples are a tart green cooking apple.
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Course: Dessert
Cuisine: European
Keyword: < 60 Mins, Apple, Dessert, Easy, Fruit, Inexpensive, Pie
Prep Time: 30 minutes
Cook Time: 25 minutes
Calories: 269.7kcal



  • 125 g butter or 125 g margarine, softened
  • 250 g flour, sifted
  • 10 ml baking powder
  • 100 g sugar
  • 1 egg, beaten


  • 6 granny smith apples, peeled and cored, and cut into slices
  • 4 whole cloves
  • 2 cinnamon sticks
  • 125 ml water
  • sugar


  • Crust.
  • Rub butter into sifted dry ingredients.
  • Add egg, knead into a soft dough.
  • Refrigerate 15 minutes.
  • Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
  • Chill remaining pastry for another 10 - 15 minutes.
  • (You can put the pie dish in the fridge too.).
  • Filling.
  • Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
  • Remove spices, spoon into prepared shell.
  • To complete.
  • Grate remaining dough over Filling.
  • Bake at 180 C, for 25 minutes, or until crust is golden brown.
  • Serve warm or cold.

Your Own Notes


Serving: 176g | Calories: 269.7kcal | Carbohydrates: 40.8g | Protein: 3.5g | Fat: 11g | Saturated Fat: 6.6g | Cholesterol: 47.9mg | Sodium: 152.8mg | Fiber: 2.7g | Sugar: 18.7g

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