Delicious Kool-Aid Pie Recipe for a Sweet Treat!

Welcome to the world of Kool-Aid Pie. This recipe is a game-changer and perfect for those who seek easy and quick recipes that yield impressive results. It’s an ideal dessert for summer, parties, or barbeques. The best part? It’s made with just four ingredients!

If you’re not yet familiar with Kool-Aid Pie, you’re in for a treat. It’s a no-bake, cool and creamy pie made with sweetened condensed milk, whipped topping, and Kool-Aid drink mix. The crust commonly used for this pie is graham cracker crust, which adds a delightful crunch to the velvety texture of the filling.

This recipe is particularly unique because you can switch up the flavors by using different Kool-Aid drink mixes. From cherry to grape or even pink lemonade – the options are limitless! You can also add other elements to make it your own, like adding fruit toppings or drizzles of chocolate syrup.

Are you ready to experience this delicious pie? Continue reading on and let’s dive into why you’ll love it so much.

Why You’ll Love This Recipe

Kool-Aid Pie
Kool-Aid Pie

Are you in need of a fun and refreshing dessert that will be a hit at your next family gathering, party or potluck? Look no further than this easy Kool-Aid Pie recipe! This recipe is perfect for those hot summer days when you want something cold and fruity without having to spend hours in the kitchen.

One of the reasons why you’ll love this recipe is because it only requires four ingredients, making it not only effortless to make but also budget-friendly. The pie filling consists of sweetened condensed milk mixed with Kool-Aid drink mix, which means that you can customize the flavor profile to suit your tastes. Some popular Kool-Aid flavors to try include cherry, grape and pink lemonade.

Moreover, this pie recipe calls for Cool Whip and cream cheese, which give it a smooth and luscious texture. The graham cracker crust adds a satisfying crunch to each bite, while the whipped topping garnish gives it a fancy touch. You’ll be surprised at how quickly it comes together!

Besides being quick and affordable, this Kool-Aid Pie recipe is also incredibly versatile. You can easily modify the recipe by using different flavors of Kool-Aid or adding fruits such as pineapples or sliced strawberries. You can even switch up the crust with an Oreo cookie crust for some delicious chocolatey goodness.

In sum, this easy Kool-Aid Pie recipe is perfect for anyone who wants a refreshing dessert that is simple to prepare yet impressive enough to serve at any occasion. It’s customizable, budget-friendly, and scrumptious – what more could you ask for? Give it a try today and see for yourself why this dessert has become one of my family’s favorites!

Ingredient List

 The vibrant colors of this Kool-Aid Pie will make your taste buds do a happy dance.
The vibrant colors of this Kool-Aid Pie will make your taste buds do a happy dance.

Here are the ingredients for this easy Kool-Aid Pie recipe that will surely satisfy your sweet tooth:

For the pie crust:

  • 1 ½ cups of graham cracker, crushed
  • ⅓ cup of granulated sugar
  • 6 tablespoons of melted butter

For the pie filling:

  • 1 can (14 oz) of sweetened condensed milk
  • 1 packet (0.15 oz) of your favorite flavor Kool-Aid drink mix
  • 1 tub (8 oz) of frozen whipped topping (e.g., Cool Whip), thawed

These are the basic ingredients you need to create a Kool-Aid Pie. However, you can always add some additional ingredients to add extra flavors!

The Recipe How-To

 Feeling the summer heat? This refreshing treat will give you some chill.
Feeling the summer heat? This refreshing treat will give you some chill.

Here is it, time to get started on making the Kool-Aid Pie. The how-to is very simple, and you only need 4 basic ingredients. Let’s make sure we have them before we start.


To make this tasty kool-aid pie recipe, you will need:

  • 1 graham cracker crust (store-bought or homemade)
  • 1 can of sweetened condensed milk (14 ounce)
  • 1 packet of Kool-Aid drink mix (any flavor of your choice)
  • 1 tub of Cool Whip whipped topping (8 ounces)

Now that you have verified that all the ingredients are in place, let’s proceed with the recipe.


  1. Begin by mixing the sweetened condensed milk and Kool-Aid packet together in a large mixing bowl.

  2. Fold in the tub of Cool Whip whipped topping until fully incorporated with the milk mixture.

  3. Now comes the fun part! Pour the filling into your graham cracker crust, and spread evenly with a rubber spatula.

  4. Top the pie with some additional whipped cream for a beautiful presentation.

  5. Place in the freezer for 2 hours or refrigerate for at least 4 hours before serving.

  6. Once chilled, take out of the fridge or freezer and garnish with fruits such as cherries or grapes if desired.

That’s it – your easy and delicious kool-aid pie is ready to be enjoyed by everyone! One thing to keep in mind when baking is that every oven is different, so keep an eye on your pie while baking to ensure it doesn’t overcook or burn in any areas.

Tips for Perfect Results

For perfect results on your kool-aid pies, here are a couple of tips to keep in mind:

  • When making your own homemade crust, make sure it is fully cooled down before adding the filling to prevent melting.

  • For an extra tangy taste in your pie recipe , use two packets of Kool-Aid instead of one.

  • Choose fruits for garnishing that complement well with the flavor of Kool-Aid you used.

Follow these steps & tricks for perfect results every time with this easy kool aid pie recipes !

Substitutions and Variations

 Beating the scorching sun has never been easier! Just whip up this delicious Kool-Aid Pie!
Beating the scorching sun has never been easier! Just whip up this delicious Kool-Aid Pie!

If you’re feeling a bit adventurous, there are plenty of substitutions and variations you can make to put your own twist on this Kool-Aid Pie recipe. Here are some ideas:

– Crust: If you don’t have graham crackers on hand, you can try using other types of crusts, such as Oreos or vanilla wafers. You can also make your own crust using crushed cookies mixed with melted butter.

– Flavors: While this recipe calls for cherry or grape Kool-Aid, you can experiment with other flavors like lemon-lime, pink lemonade, or even mixed berry. The possibilities are endless!

– Toppings: The beauty of this easy Kool-Aid pie recipe is that it pairs well with a variety of toppings. For a fruity twist, try adding fresh berries or fruit preserves on top. For a little crunch, sprinkle with sliced almonds or chopped nuts. You can even drizzle melted chocolate on top for an indulgent treat.

– Cream cheese: Some recipes call for cream cheese in addition to the sweetened condensed milk and Cool Whip. While it’s not necessary, adding a softened cream cheese (brought to room temperature) to the mixture can give your pie a tangy twist.

– Pineapple: For an extra tropical flavor, consider adding crushed pineapple (drained) to the mixture.

No matter how you choose to customize this recipe, it’s sure to be a hit at any gathering or potluck. Get creative and put your own unique spin on this classic Kool-Aid Pie!

Serving and Pairing

 Looking for a unique and colorful dessert? Look no further!
Looking for a unique and colorful dessert? Look no further!

This Kool-Aid Pie Recipe is a delightfully refreshing dessert that is perfect for summertime or any occasion that calls for something sweet and tart. Since the pie is light and tangy, it pairs perfectly with light meals or as a palate cleanser at the end of a heavy meal.

When serving, consider topping each slice with whipped cream and a fresh slice of fruit such as strawberries, raspberries, or kiwi to add a colorful touch to the presentation. The pink lemonade flavored pie can be paired with rose wine or champagne, while cherry and grape flavors would be ideal with a fruity cocktail like a margarita or daiquiri.

Another suggestion is to incorporate this pie into your favorite ice cream sundae recipe by crumbling pieces of the pie into vanilla ice cream paired with fresh fruit or chocolate sauce for an indulgent summer treat.

Overall, this Kool-Aid Pie Recipe is versatile and can be paired with many different desserts, drinks, and mealtimes. Experiment with different pairings to discover the perfect combination for you!

Make-Ahead, Storing and Reheating

 Don't let the colors fool you, this pie tastes just as good as it looks.
Don’t let the colors fool you, this pie tastes just as good as it looks.

This Kool-Aid Pie recipe can be made ahead of time, which is perfect for hosting events or family gatherings. After the pie is completely chilled and set, wrap it tightly in plastic wrap or an airtight container to store it in the refrigerator. It will keep well in the fridge for up to five days.

If you want to store the pie for an extended period, you can freeze it too. Wrap the pie tightly in plastic wrap and then aluminum foil before placing it in the freezer. The frozen pie can last up to three months. When you’re ready to serve it, simply defrost it overnight in the refrigerator before unwrapping and serving.

Reheating this pie is not recommended, as its fluffy texture would be lost during reheating. If you insist on reheating, however, do so gently in a preheated oven at 350°F for 5-10 minutes or until warmed through. Be sure not to overheat the pie to avoid melting the whipped topping layer.

Pro tip: If you add fruit toppings like cherries or grape slices, add them only after thawing at room temperature and right before serving to keep them fresh longer.

Tips for Perfect Results

 Whether it’s a picnic, a potluck, or a barbecue, this pie is the perfect treat to bring to any party.
Whether it’s a picnic, a potluck, or a barbecue, this pie is the perfect treat to bring to any party.

To ensure that your Kool-Aid Pie comes out perfect every time, here are some tips and tricks to keep in mind:

First, be sure to allow your cream cheese to come to room temperature before mixing it with the other ingredients. This will make it easier to blend and prevent any lumps from forming.

Secondly, when making the graham cracker crust, make sure the crumbs are well pressed into the pan. This will ensure that the crust holds together and doesn’t crumble apart when you slice into it.

Another tip is to use a whisk or an electric mixer on low speed when mixing the condensed milk, Kool-Aid mix, and cream cheese together. This will prevent the mixture from becoming too runny and also help to fully combine all of the ingredients.

When folding in the whipped topping, use a spatula and gently mix it in until all of the streaks are gone. Be careful not to overmix or it may deflate and lose its fluffiness.

Lastly, if you’re trying different Kool-Aid flavors, look for ones that have a balance of tartness and sweetness. Cherry and grape are classic options, but don’t be afraid to try others like pink lemonade or even a blended fruit flavor! Just be sure to follow the recipe measurements for each flavor for optimal results.

By following these tips, you’ll be able to make a delicious Kool-Aid Pie every time – perfect for any summer gathering or even as a fun twist on a classic apple pie in the fall!


As with any recipe, it is common for cooks to have questions and concerns about preparing Kool-Aid Pie. In this section, we address some frequently asked questions and provide helpful tips for making this easy-to-follow recipe. From ingredient substitutions to storage recommendations, we cover everything you need to know to create a delicious and refreshing Kool-Aid Pie that will be enjoyed by all. So let’s dive into the FAQs!

What is Kool Aid pie made of?

Kool-aid pies are my specialty and I’ve got a unique recipe that I always use. To make it, you’ll need a 5-ounce can of sweetened condensed milk, a can of crushed pineapples (preferably small), a packet of unsweetened pink lemonade, and an 8-ounce block of cream cheese that has been set out to reach room temperature. Once you have all the ingredients, the magic begins!

What happens if you whip sweetened condensed milk?

The texture of the sweetened condensed milk transforms into a thick and sticky consistency, which might make you initially optimistic about the recipe. However, the key to achieving the desired outcome is to whip a substantial amount of air into it. You’ll notice the condensed milk take on a lighter shade as you continue to incorporate the air.

What is lemon icebox pie made of?

If you’re a fan of all things lemony and are looking for a quick and easy dessert, this No-Bake Lemon Icebox Pie might just be perfect for you! Made with simple ingredients like sweetened condensed milk, cream cheese, and tangy fresh lemons, this dessert is deliciously refreshing and requires minimal effort. Plus, it’s a great make-ahead option for those lazy baking days. So, let’s get ready to whip up a zesty treat that is sure to please your taste buds!

How long does it take to cool an apple pie?

When making an apple pie, I suggest giving it ample time to cool down before cutting into it. Cooling for at least 2 hours will help the filling thicken, which in turn makes slicing a breeze. Additionally, if you want to take your pie up a notch, try adding a scrumptious touch of caramel-pecan goodness by drizzling 1/3 cup of caramel ice cream topping over the pie right after it comes out of the oven.

Bottom Line

If you’re in search of a fun and easy dessert that will snag the title for the most refreshing pie, look no further than Kool-Aid Pie. This recipe is perfect when you’re in a rush and want to whip up something quick and easy or need a dessert that will impress loved ones. With just four ingredients – Kool-Aid drink mix, sweetened condensed milk, whipped topping, and a graham cracker crust – you can create a scrumptious pie that’ll please taste buds in ways far beyond your expectations.

Kool-Aid Pie combines the perfect balance of tangy sweetness with a smooth and creamy texture that perfectly complements its crispy graham cracker crust. Not only is this recipe simple and inexpensive to make, but it’s also versatile when it comes to flavors, with options like Cherry, Pink Lemonade, Grape, and more! You can even get creative with the crust by using chocolate, vanilla cookies or even making it gluten-free.

In conclusion, regardless of whether you are an established baker or someone who likes small undertakings in the kitchen, this pie is both addictively tasty and effortless. It’s an absolute game-changer for those busy days when you don’t have time to bake from scratch but still want to serve up something dazzling. So next time you find yourself craving something sweet or want to surprise your family or friends with mouth-watering desserts that are easy to make, grab some Kool-Aid packets and whip up this incredibly delightful pie!

Kool-Aid Pie

Kool-Aid Pie Recipe

I have not tried this yet, but thought it sounded like a very kid friendly dessert. I got this from a parent of one of the kids my son goes to school with
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Easy, Kid-Friendly, Pie
Prep Time: 5 minutes
Cook Time: 2 hours
Calories: 974.4kcal


  • 1 (14 ounce) can sweetened condensed milk
  • 16 ounces Cool Whip
  • 1 (3 ounce) package Kool-Aid
  • 1 graham cracker crust


  • In a bowl, mix all ingredients except crust.
  • Pour mixture into pie crust.
  • Refrigerate to set up for a couple hours.
  • (Cook time is chill time).

Your Own Notes


Serving: 182g | Calories: 974.4kcal | Carbohydrates: 119.1g | Protein: 11.8g | Fat: 52.2g | Saturated Fat: 33.2g | Cholesterol: 33.7mg | Sodium: 496mg | Fiber: 0.9g | Sugar: 103g

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