Satisfy Your Cravings with Apple-Cinnamon Cake Recipe

If you’re a fan of sweet treats, buckle up, because I’ve got a recipe that will make your taste buds dance with joy. This Jewish Apple-Cinnamon Cake is one of my favorites – it’s moist, fluffy, and packed with flavor. This cake is perfect for an afternoon tea party or a dessert on Rosh Hashanah, but let’s be real… you don’t need any excuse to make and enjoy this cake anytime.

Not only is it delicious, but it’s also easy to make with just a few simple ingredients that you probably already have in your pantry. With this recipe on hand, you can impress your friends and family with ease.

But the best part about this cake has to be the chunky pieces of sweet apples baked right into the batter. The apples help keep the cake moist and add layers of tart sweetness that perfectly complement the warm cinnamon flavor.

So whether you’re an experienced baker or just starting out, trust me when I say this: You don’t want to miss out on making this Jewish Apple-Cinnamon Cake. So put on your apron, preheat your oven, and let’s get baking!

Why You’ll Love This Recipe

Are you looking for a cake recipe that is perfect for any occasion? Look no further than this Jewish apple-cinnamon cake recipe. Not only is it simple to make, but the combination of sweet apples and warm cinnamon creates a perfect balance of flavors that everyone will love.

One of the best things about this apple cake recipe is that it can be made with ingredients you likely already have in your pantry, such as flour, sugar, cinnamon, and baking powder. Plus, the recipe includes a healthy amount of fresh peeled apples which add moisture and natural sweetness to the cake.

This recipe also welcomes substitutions and variations, making it an incredibly versatile dessert option. Choose between dairy-free or sour cream as your ingredient base, mix up your apple selection between gala apples or red delicious for added texture or experiment with using orange juice instead of water to bring a pop of citrus flavor to the batter.

Whether you are planning to serve dessert at your next dinner party or looking for a special treat for your family, this Jewish apple-cinnamon cake will leave everyone feeling satisfied and happy. So why settle for store-bought cakes when you can easily whip up this delicious apple cake recipe in the comfort of your own home?

Ingredient List

The Key Ingredients for A Perfect Jewish Apple-Cinnamon Cake

For making the best Jewish Apple Cake, you’ll need the following ingredients:

• 3 cups of unsifted all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 2 cups of granulated sugar, divided into 2 and ¾ cups
• 1 cup of vegetable oil (you can also use coconut oil or apple sauce for a healthier version)
• 4 eggs
• ¼ cup of orange juice (freshly squeezed is preferred)
• 2 teaspoons of pure vanilla extract
• 6 cups of thinly sliced apples (about 6 small or 3 large apples), peeled and cored
• 4 teaspoons of ground cinnamon
• ½ teaspoon of nutmeg (optional)

Usually, I prefer to use a combination of tart and sweet apples like Gala, Granny Smith, Honey Crisp or Red Delicious. But feel free to use any kind of apple you have in hand. Just keep in mind that sweeter varieties will yield a sweeter cake.

The Recipe How-To

Preheat the oven and prepare the pan

First, preheat your oven to 350°F (180°C). Then, generously grease a 9 or 10-inch tube pan or bundt pan with nonstick cooking spray or butter. Dust it with flour or breadcrumbs to easily remove the cake later.

Combine dry ingredients

In a medium-sized mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt and 2 teaspoons ground cinnamon. Set aside.

Prepare apples for the batter

Next, peel and core 6 small or 3 large apples of your choice such as Gala, Red Delicious, or any baking apple you prefer. Slice them into thin pieces about 1/4 inch thick.

Mix wet ingredients in another bowl

In a separate large mixing bowl or stand mixer, cream together 2 cups granulated sugar and 1 cup vegetable oil until light and fluffy. Then add 4 eggs, one at a time. Once combined, add 1 tablespoon vanilla extract.

Add dry ingredients alternately with orange juice

Gradually add the dry ingredients to the egg mixture while alternating with 1/2 cup of orange juice until everything is well-combined.

Layer batter and apple slices in the pan

Spoon a thin layer of batter into the bottom of your prepared pan before adding a layer of thinly sliced apples on top. Sprinkle the apple layer generously with cinnamon-sugar (4 teaspoons ground cinnamon + 1 cup granulated sugar) before adding another layer of batter on top of the apples. Repeat this process until all the batter is used up then finish by arranging an ascending spiral pattern of apple slices at the top layer.

Bake and cool

Bake for about 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean. Let rest for about 15 minutes before removing from pan and placing on a serving plate.

Serve this moist apple cake recipe, perfect for Rosh Hashanah and other special occasions!

Substitutions and Variations

As with any recipe, there are always ways to switch things up and make it your own. Here are some suggestions for substitutions and variations to try with this Jewish Apple-Cinnamon Cake Recipe:

– Flour: If you don’t have purpose flour on hand, you can use cake flour or all-purpose flour instead. Just keep in mind that different types of flour may affect the texture of the cake.

– Sugar: You can substitute some or all of the granulated sugar in this recipe for brown sugar, honey, or maple syrup. Keep in mind that this may change the overall sweetness level of the cake.

– Apples: The type of apples you use can affect the taste and texture of the cake. Granny Smith apples are a popular choice for baking because they hold their shape well, while Gala or Red Delicious apples will create a sweeter cake. You can also try using a mix of different apple varieties for added flavor complexity.

– Cinnamon: If you want to mix up the spices, try using pumpkin pie spice or nutmeg instead of cinnamon.

– Dairy-free: To make this cake dairy-free, simply swap out the sour cream for a non-dairy alternative such as coconut yogurt or cashew cream.

– Loaf pan: If you don’t have a tube pan or bundt pan, you can make this cake in a loaf pan instead. Just adjust the baking time accordingly.

These substitutions and variations are sure to add some excitement to this already delicious Jewish Apple-Cinnamon Cake Recipe. Feel free to experiment and make it your own!

Serving and Pairing

One of the joys of baking an apple cake is the variety of ways in which it can be enjoyed. This Jewish Apple-Cinnamon Cake is no exception, and its warm, inviting aroma makes it an ideal dessert or snack for any time of day.

If you’re serving this cake for dessert, consider pairing it with a drizzle of vanilla or a dollop of whipped cream to bring out its sweetness. Alternatively, for a more nuanced flavor profile, you might choose to serve it with a tart fruit compote or preserves.

Another option is to pair the cake with a cup of hot tea or coffee. The warm, spicy notes of cinnamon pair exceptionally well with these beverages and can elevate your culinary experience.

If you’re looking to get more creative, try cutting the cake into small pieces and serving them as finger food at your next event. You can also experiment with other toppings like honey, caramel sauce, or chopped nuts to add a touch of texture and contrast.

No matter how you choose to serve this Jewish Apple-Cinnamon Cake, one thing is certain – it’s a delicious option that’s sure to please, whether you’re celebrating Rosh Hashanah or simply indulging in one of life’s little pleasures.

Make-Ahead, Storing and Reheating

This Jewish Apple-Cinnamon Cake recipe can be made ahead of time and stored for later use. It’s perfect for those days when you are too busy to prepare everything from scratch. You can make the cake up to two days in advance and keep it in the refrigerator until ready to serve. Just allow the cake to return to room temperature before serving.

Once the cake has been baked, it should be left in the pan for at least 10 minutes before removing it from the oven. After that, you may carefully remove it from the pan and place it on a wire rack to cool completely. Once cooled, wrap it tightly in plastic wrap and store it in an airtight container.

To reheat the cake, preheat your oven to 375 degrees Fahrenheit. Remove the plastic wrap from the cake and place it on a cookie sheet or baking dish. Cover the top with aluminum foil to prevent it from drying out, and then bake for about 10-15 minutes until heated through.

It is not recommended to freeze this cake as it tends to lose its texture and flavor after freezing. However, if you must freeze, wrap it tightly in plastic wrap and then aluminum foil before freezing for up to three months.

Remember, this Jewish Apple-Cinnamon Cake tastes best when served warm with a drizzle of vanilla cream on top!

Tips for Perfect Results

Now that you’ve got all ingredients measured, and your cake is in the oven, it’s time to focus on some tips to ensure that you end up with a perfect Jewish apple-cinnamon cake. Here are some recommendations that may dazzle your taste buds:

Firstly, make sure that your baking powder is fresh. Over time, baking powder loses its potency and can affect the rise of your cake, leaving it dense and flat. To test whether or not it’s still good, spoon a little in a glass of warm water; if it bubbles up immediately, then you’re good to go. But, if nothing happens or only a few bubbles appear, consider replacing your baking powder before your next attempt.

Secondly, use unsalted butter or vegetable oil. Salted butter or margarine can cause the cake to be too salty and throw off the delicate balance of flavors. Moreover, using vegetable oil may create a moist and tender texture whilst also making the recipe dairy-free.

Thirdly, add diced apples to the mixture and sprinkle some cinnamon-sugar over them before folding them into the batter. This will create a lovely layer of fragrant cinnamon sugar throughout the cake while remaining soft.

Lastly, choose apples that taste equally delicious as they look when preparing for this recipe. Red Delicious and Gala make great choices as they have an ideal balance of tartness and sweetness.

Combining these tips with this tasty recipe will guarantee your result is terrific for rosh hashanah or any other special occasion worth celebrating!

FAQ

Now that you have a good understanding of how to make Jewish Apple-Cinnamon Cake, it’s time to address some of the most common questions and concerns people have about this delicious dessert. In this section, we’ll go over some frequently asked questions and provide answers to ensure you have all the information needed to make this cake recipe with success.

Why do they call it Jewish apple cake?

The reason behind calling this cake a Jewish Apple Cake is due to its association with the Jewish holiday, Rosh Hashanah. This special apple cake is commonly prepared during this holiday to commemorate the consumption of a new fruit, which is traditionally an apple. Moreover, the usage of oil instead of butter makes this cake pareve, and therefore it can be served with both meat and dairy meals, thus adhering to Jewish dietary laws.

What is a Jewish cake called?

Babka, also known as “yeast cake” in Israel and among the Jewish diaspora, is a sweet treat made with a dough that is leavened with yeast. The dough is flattened and filled with a variety of flavorful ingredients such as cinnamon, chocolate, fruit or cheese, then rolled together and braided before being baked to perfection.

What are the best apples to use for baking an apple cake?

One of the secrets to a delicious apple cake is the type of apples you choose to use. The interplay of varying textures and flavors can make all the difference. An ideal mix of tart, sweet, crisp, and soft apples will provide a complex and satisfying experience. For a more tart flavor, consider using Granny Smith and Honeycrisp apples; whereas, for those who prefer a sweeter taste, French or Gala apples would be a great choice.

How many calories in a slice of Jewish apple cake?

The Jewish Apple Cake from Great Harvest Bread Co is a delicious treat that is made with 28g of total carbs, 27g of net carbs, 8g of fat, 2g of protein, and 190 calories per slice.

Bottom Line

In conclusion, this Jewish Apple-Cinnamon Cake recipe is a must-try for any baking enthusiast. The combination of warm cinnamon and sweet apples creates a comforting and aromatic dessert that truly captures the essence of autumn. With its simple and straightforward instructions, even beginners can have success with this recipe.

Not only is this cake delicious, but it is also versatile. With various substitutions and variations listed in the article, you can make it fit your dietary needs or preferences. And if you’re looking for something to pair with this cake, our recommendations will surely satisfy your taste buds.

Moreover, we have included tips for perfect results, FAQs, and storage recommendations to ensure that every step of the baking process is smooth sailing.

So whether you are celebrating Rosh Hashanah or simply want a satisfying dessert on a crisp fall day, give this Jewish Apple-Cinnamon Cake recipe a try. We are confident it will become a new favorite in your cookbook.

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