Heavenly High Altitude Apple Cake Recipe

In the mood for a mouthwatering pastry that will warm your heart and soul? Look no further! As a baker, I’ve tested endless recipes in my quest to make the perfect apple cake. And after countless hours of experimentation, I’ve finally found a recipe you’ll absolutely love! Introducing my High Altitude Apple Cake Recipe.

This cake is perfect for anyone craving a taste of home with a twist. Whether it’s for breakfast or dessert, this recipe checks all the boxes. The moist and fluffy texture, mixed with the perfect blend of spices and fresh apples, makes this cake truly unforgettable. Plus, it’s easy to make and works well at high altitudes where baking can be challenging.

My goal was to create a recipe that brings people together around the table to share joy and laughter over a delicious treat. This apple cake recipe does exactly that. So come on in, grab your apron, let’s start cooking!

Why You’ll Love This Recipe

High Altitude Apple Cake
High Altitude Apple Cake

This cake recipe is just what you need, especially if you live in a high altitude area. This high altitude apple cake is the perfect dessert for those who love baking and enjoy making something new. It’s time to get rid of your old-fashioned apple pie and try something different.

You’ll love this recipe because it’s both easy to make and delicious. With only a few simple ingredients paired with fresh apples, you’ll have a beautiful bundt cake in no time. The aroma of cinnamon and nutmeg mixed with freshly sliced apples melting away in your oven is a delight to your senses.

The best part of this recipe is that it’s versatile; you can serve this cinnamon apple cake during any season or occasion. It’s a perfect cake for Thanksgiving, Christmas, or any family gathering. It’s also gluten-free and can be customized by adding raisins, cream cheese, or even coffee flavor.

Your guests will enjoy eating this cake with either vanilla ice cream or whipped cream on top. The bundt shape is flawless, filled with sweet sticky toffee pieces that melt in your mouth, caramelizing the apple chunks inside the cake.

The high altitude makes this recipe much more challenging than ones cooked at sea level; with this recipe’s tips, you’ll tackle baking at altitude like a pro! For instance, the recipe includes baking soda that countersact acidity while enhancing browning rich flavors common at higher altitudes.

In conclusion, if you’re looking for an easy-to-make but impressive dessert that will impress your guests’ taste buds – look no further than this High Altitude Apple Cake recipe!

Ingredient List

 Freshly picked apples from my own backyard!
Freshly picked apples from my own backyard!

Ingredients for a Moist & Delicious Apple Cake

  • 1 cup unsalted butter, at room temperature
  • 2 cups white sugar
  • 2 tsp vanilla extract
  • 4 eggs, at room temperature
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp nutmeg
  • 2 tsp cinnamon powder
  • 4 cups peeled and thinly sliced apples (around 4 medium-sized apples)
  • ¼ cup brown sugar

This High Altitude Apple Cake recipe has the perfect balance of sweet and spice, with a moist and fluffy crumb that you’ll crave for! These ingredients are crucial to create the perfect texture and flavor of the apple bundt cake. Make sure your butter is at room temperature, so it will cream easily with the sugar. I recommend using high-quality vanilla extract because it elevates the flavor without overpowering other ingredients. Also, it’s important to use fresh eggs in this cake recipe that mixes perfectly with the batter. The combination of cinnamon and nutmeg provides a warm aroma to your kitchen while baking. Don’t forget to slice your apples thinly to achieve an even distribution in your cake batter. Lastly, brown sugar on top adds a hint of caramel flavor and texture for a mouth-watering bite.

The Recipe How-To

 Mixing together the fragrant spices.
Mixing together the fragrant spices.

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C).

Step 2: Prepare the Ingredients

Peel, core and cut into thin slices 3 cups of fresh apples. Set aside.

Whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl, cream together 1 cup of unsalted butter and 1 cup of brown sugar until light and fluffy.

Add in 2 eggs one at a time, then add in 1 tablespoon of vanilla extract.

Gradually mix in the flour mixture until just combined.

Fold in the sliced apples to the batter mixture.

Step 4: Bake

Pour cake batter mixture into a greased and floured bundt pan. Level batter with a spoon or spatula.

Bake for approximately 50-60 minutes until a toothpick or cake tester comes out clean from the center of the cake.

Let the cake cool in the pan on a wire rack for about 15-20 minutes before turning it out onto a plate.

Enjoy your delicious High Altitude Apple Bundt Cake!

Substitutions and Variations

 Patiently waiting for the cake to cool before I dig in.
Patiently waiting for the cake to cool before I dig in.

When making this High Altitude Apple Cake Recipe, you can customize it to fit your preferences or dietary needs. Here are some substitutions and variations you may consider:

1. Gluten-Free: Instead of all-purpose flour, use gluten-free flour to create a gluten-free version of this cake.

2. Cream Cheese Filling: For an added burst of flavor and richness, insert a layer of cream cheese filling into the cake before baking.

3. Spice Cake: Add more ground nutmeg and cinnamon in the recipe to enhance the cake’s warm flavors and create a perfect autumn dessert.

4. French Apple Cake: To achieve a fluffy texture, replace brown sugar with granulated sugar, then add one teaspoon of baking powder and three tablespoons of unsalted butter to the batter. Mix until moistened and bake for an irresistible French apple cake!

5. Cinnamon-Pecan Topping: Perfect for breakfast, mix chopped pecans into brown sugar, cinnamon, and softened butter until it becomes crumbly. Sprinkle over the sliced apples just before inserting into the oven.

6. Rum Raisin Sauce: Add two tablespoons of dark rum and one cup of raisins into melted butter and sugar on low heat. Once it has thickened into a sweet sauce, pour it over an apple bundt cake while it’s still warm.

7. Banana-Maple Glaze: Create a maple glaze by mixing powdered sugar and milk before adding mashed bananas for added sweetness adn depth of flavor.

The possibilities with this recipe are endless! Don’t be afraid to experiment with these substitutions and variations to make your perfect High Altitude Apple Cake!

Serving and Pairing

 High altitude baking requires a little extra love and attention.
High altitude baking requires a little extra love and attention.

Apple cake is one of those desserts that can be enjoyed at any time of day. It’s perfect for breakfast, an afternoon snack, and even as a comforting after-dinner treat. This high altitude apple cake recipe is no exception, and you’ll find yourself wanting to serve it in many different ways.

One of the simplest and most classic ways to serve apple cake is by itself or with a dollop of whipped cream on top. The moist crumb of the cake combined with the sweet and slightly tart flavor of the apples makes for a satisfying and cozy dessert. If you want to elevate your serving game, try slicing up some fresh apples and arranging them around the cake for an eye-catching presentation.

If you want to transform this apple cake into an indulgent dessert, try serving it warm with a scoop of vanilla ice cream on top. The contrast between the warm cake and cold ice cream, plus the creamy texture against the crumbly cake, will make your taste buds dance. A drizzle of caramel sauce made with brown sugar and unsalted butter on top takes it to another level.

This high altitude apple cake recipe can also work well as part of a brunch spread or afternoon tea party. Pair it with cinnamon-infused coffee or tea for a cozy pairing sure to warm anyone’s heart.

Alternatively, if you’re looking to go above and beyond with your dessert presentation, you can turn this apple bundt cake into a showstopper by serving each slice with a dollop of sweetened whipped cream or vanilla ice cream topped with a caramel sauce made from scratch.

No matter how you decide to serve this delicious high altitude apple cake, one thing is certain: your guests will be impressed!

Make-Ahead, Storing and Reheating

 Cutting into the perfectly fluffy and moist cake.
Cutting into the perfectly fluffy and moist cake.

When it comes to high altitude baking, it’s important to plan ahead. Fortunately, this apple bundt cake recipe can be made ahead of time and stored until you’re ready to serve it! To make it ahead, simply bake and cool the cake as directed in the recipe. Once cooled, wrap the cake in plastic wrap and store it at room temperature for up to 3 days.

If you need to store the cake for a longer period of time or if you have leftovers, I recommend freezing it. To freeze the cake, wrap it tightly in plastic wrap and then again in aluminum foil or a large resealable freezer bag. The cake will keep well in the freezer for up to 1 month.

When you’re ready to enjoy your apple bundt cake, you can either let it thaw at room temperature or reheat it in the oven. To reheat from room temperature, preheat your oven to 350 degrees Fahrenheit and then place the unwrapped cake on a baking sheet. Bake for 10-15 minutes or until warmed through.

Another option is to add a little moisture to your reheated cake by brushing it with a simple syrup before baking. To make the syrup, combine equal parts sugar and water in a saucepan and heat over medium heat until the sugar has dissolved. Brush the syrup over the surface of the cake before reheating and enjoy a moist and delicious treat!

No matter how you choose to store or reheat this high altitude apple bundt cake, I guarantee it will taste just as good as when it was freshly baked. So go ahead – make this cake ahead of time and impress your guests with your planning skills!

Tips for Perfect Results

 Topped with a dollop of whipped cream for the perfect finishing touch.
Topped with a dollop of whipped cream for the perfect finishing touch.

When it comes to baking at high altitudes, it can be challenging to achieve that perfect result every time. However, with a little bit of practice and the following tips, you can make the perfect High Altitude Apple Cake. Here are my tips for ensuring consistent and delicious results in every batch.

One essential tip is to use extra flour when baking at high altitudes. The air pressure at higher altitudes is lower, resulting in moisture evaporating more quickly from your baked goods. Thus, using additional flour helps ensure that your cake stays moist and does not dry out too quickly.

Another way to keep your cake moist is by adding applesauce or sour cream to your batter. Doing so will add natural moisture to the cake, guaranteeing that it remains soft and fresh even after being out of the oven for hours.

It’s also crucial to accurately measure all the ingredients in your recipe. Slight differences in measurements can lead to disastrous outcomes in high-altitude cooking. Therefore, take extra care while measuring each ingredient to ensure that you use the correct amount specified in the recipe.

Finally, always preheat your oven before baking your High Altitude Apple Cake. You need a consistent temperature throughout the entire baking process so that your dessert cooks evenly. Preheating ensures that your oven is hot enough before you put in your cake batter into the oven.

In conclusion, these tips will help ensure that you create a perfect High Altitude Apple Cake every time. With a bit of practice and some careful attention towards these minor details, you’ll be enjoying scrumptious apple cakes no matter how high up you are!

Bottom Line

In conclusion, if you are looking for a delicious apple cake recipe that will satisfy your taste buds, then this high altitude apple cake recipe is a must-try. With its perfect blend of sliced apples, nutmeg, cinnamon and vanilla extract, this cake is sure to impress anyone who tries it. Whether you’re baking at sea level or high altitude, this recipe will work wonders.

Don’t be afraid to make substitutions or variations to make it your own. Experiment with different types of apples or try adding in some cream cheese or rum raisin for an extra layer of flavor. And don’t forget to serve it with a delicious cream sauce or maple glaze.

With these tips and recommendations at your fingertips, you are ready to tackle any altitude baking challenge and wow your guests with your delicious high altitude apple cake. So what are you waiting for? Preheat that oven, grab those ingredients and let’s get baking!

High Altitude Apple Cake

High Altitude Apple Cake Recipe

As a transplant to Colorado I am working on changing my recipes to work in high altitude. This is my attempt at apple cake. Enjoy!
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Low Protein
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 1 Cake
Calories: 618.7kcal


  • 2 eggs
  • 1 tablespoon egg (additional liquid due to altitude)
  • 3/4 cup vegetable oil
  • 2 cups sugar, minus 2 tbs
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups peeled sliced apples


  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/3 cup whipping cream


  • Butter 9" spring form cake pan.
  • Preheat oven to 375 degrees.
  • In a large bowl, mix eggs and oil until smooth.
  • Add sugar until mix until smooth.
  • Add remainder of ingredients except apples, mix well. Batter will be extremely thick.
  • Fold in apples.
  • Spread into buttered pan & bake for 40-45 minutes.
  • Set cake aside and prepare glaze:
  • In a small sauce pan combine brown sugar, butter & cream. Cook and stir until all sugar is dissolved. Cool slightly then drizzle sauce over cake. Let cake cool for 5 minutes then serve.

Your Own Notes


Serving: 186g | Calories: 618.7kcal | Carbohydrates: 85.7g | Protein: 2.3g | Fat: 31.4g | Saturated Fat: 9.1g | Cholesterol: 82.1mg | Sodium: 307.7mg | Fiber: 1.7g | Sugar: 82.5g

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