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High Altitude Apple Cake

High Altitude Apple Cake Recipe

As a transplant to Colorado I am working on changing my recipes to work in high altitude. This is my attempt at apple cake. Enjoy!
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Low Protein
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 1 Cake
Calories: 618.7kcal

Ingredients

  • 2 eggs
  • 1 tablespoon egg (additional liquid due to altitude)
  • 3/4 cup vegetable oil
  • 2 cups sugar, minus 2 tbs
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups peeled sliced apples

GLAZE

  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/3 cup whipping cream

Instructions

  • Butter 9" spring form cake pan.
  • Preheat oven to 375 degrees.
  • In a large bowl, mix eggs and oil until smooth.
  • Add sugar until mix until smooth.
  • Add remainder of ingredients except apples, mix well. Batter will be extremely thick.
  • Fold in apples.
  • Spread into buttered pan & bake for 40-45 minutes.
  • Set cake aside and prepare glaze:
  • In a small sauce pan combine brown sugar, butter & cream. Cook and stir until all sugar is dissolved. Cool slightly then drizzle sauce over cake. Let cake cool for 5 minutes then serve.

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Nutrition

Serving: 186g | Calories: 618.7kcal | Carbohydrates: 85.7g | Protein: 2.3g | Fat: 31.4g | Saturated Fat: 9.1g | Cholesterol: 82.1mg | Sodium: 307.7mg | Fiber: 1.7g | Sugar: 82.5g