Indulge in Decadence with Chocolate Magic Mousse Pie

Indulge in the wonderful world of chocolate with the Hershey’s Chocolate Magic Mousse Pie Recipe. This rich and easy-to-make pie is also versatile, allowing you to experiment with different types of chocolate or mix-ins to create your own personalized spin on this classic dessert.

Whether you’re planning a dinner party or simply want to satisfy your sweet tooth, this pie is sure to impress. With its smooth and velvety texture, decadent chocolate flavor, and graham cracker crumb crust, Hershey’s Chocolate Magic Mousse Pie is an all-time favorite in baking circles.

But don’t take my word for it – try it yourself today! You won’t regret the heavenly experience that comes with just one bite of this masterpiece.

Why You’ll Love This Recipe

Hershey's Chocolate Magic Mousse Pie
Hershey’s Chocolate Magic Mousse Pie

Everyone loves a good chocolate dessert, and this Hershey’s Chocolate Magic Mousse Pie recipe is one of the best. It’s a rich and indulgent treat that’s perfect for any occasion, whether it’s a special holiday dinner or just a casual dessert after a weeknight meal.

What sets this pie apart from other chocolate desserts is the light and airy texture of the mousse filling. It’s made with unflavored gelatin, cocoa powder, and whipped egg whites to create a magical, airy consistency that melts in your mouth. And the Hershey’s chocolate adds the perfect depth of flavor to the recipe.

Another reason to love this recipe is how easy it is to make. With only 10 ingredients and simple steps, this pie can be prepared in no time. And if you’re worried about baking or don’t have an oven at home, you’ll be thrilled to know that this recipe requires no baking or cooking whatsoever!

But just because this recipe is easy to make doesn’t mean it compromises on quality. The ingredients come together perfectly to create a wonderful chocolate flavor that’s both velvety and smooth while balanced with sweetness. The graham cracker crust provides the perfect base for the creamy filling and provides subtle flavor balancing the richness of chocolate.

Whether you’re an experienced baker or just starting out, give this recipe a try. Trust me, you won’t be disappointed- It’s a wonderful treat that everyone will love!

Ingredient List

Sure thing! Here are nine unique photo captions that capture the magic of this Hershey's Chocolate Magic Mousse Pie:
Sure thing! Here are nine unique photo captions that capture the magic of this Hershey’s Chocolate Magic Mousse Pie:

The ingredient list for the Hershey’s Chocolate Magic Mousse Pie recipe might look intimidating at first, but fear not! All the ingredients are easy to find and come together to create a wonderful chocolate cream mousse that is rich, easy to make, and can be dressed up or down to fit any occasion.

For the graham cracker crumb crust:

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup butter, melted
  • 2 tablespoons granulated sugar

For the chocolate magic mousse filling:

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 2 cups HERSHEY’S cocoa
  • 2 cups granulated sugar
  • 1 pt. whipping cream
  • 1 teaspoon vanilla extract
  • 3 egg whites, whipped into stiff peaks

Optional toppings and garnishes:

  • Whipped cream
  • Chocolate shavings

The Recipe How-To

 Decadent chocolate mousse filling swirling inside a chocolate cookie crust
Decadent chocolate mousse filling swirling inside a chocolate cookie crust

Now that you have gathered all the ingredients and prepared the graham cracker crumb crust, it’s time to start making the Hershey’s Chocolate Magic Mousse Pie! Here are the detailed steps on how to make this delicious and creamy dessert.

Step 1: Mix Cocoa, Sugar, and Whipping Cream

In a large bowl, add in sugar and Hershey cocoa powder. Mix them well until they are fully combined. Then, pour in a cup of whipping cream and add a dash of vanilla extract. Beat the mixture with an electric mixer at medium speed.

Step 2: Add Unflavored Gelatin

While continuing to beat the mixture, add one envelope of unflavored gelatin into the bowl. Then, pour in 1/4 cup of boiling water and mix everything together.

Step 3: Prepare the Meringue

In another bowl, beat three (3) egg whites using an electric mixer until they are fluffy. Add in 1/4 cup of cold water to create a whipped meringue. Continue beating at high speed until the mixture becomes stiff.

Step 4: Mix Meringue and Mousse

Gently fold the whipped meringue into the chocolate mousse mixture using a spatula or whisk. Make sure you mix them evenly and avoid over-mixing as that will deflate the mousse.

Step 5: Pour into Crust

Next, carefully pour the mixture onto your graham cracker crumb crust, smoothing it out evenly across the top using a spatula or knife.

Step 6: Chill for Best Results

Refrigerate for about an hour or until it sets. You can also leave it to set overnight for a firmer texture.

Now, your Hershey’s Chocolate Magic Mousse Pie is ready to serve! You can enjoy it with a dollop of whipped cream, some fresh berries or mini Hershey’s Kisses for an extra sweet touch.

Substitutions and Variations

 A slice of heaven that'll make you forget all your troubles
A slice of heaven that’ll make you forget all your troubles

Are you looking for ways to switch up this Hershey’s Chocolate Magic Mousse Pie recipe? Here are some ideas for substitutions and variations:

– Crust: Instead of a graham cracker crumb crust, you can use a chocolate cookie crust or an Oreo crust for an extra chocolatey flavor. If you’re feeling adventurous, you can even try a pretzel crust for a sweet and salty combination.

– Chocolate: While this recipe calls for Hershey’s cocoa and Hershey’s chocolate, feel free to use any type of high-quality cocoa powder or chocolate bar that you prefer. Dark chocolate will give the pie a richer, more intense flavor while milk chocolate will make it sweeter.

– Whipped Cream: Want to add something special to your whipped cream? Try adding a teaspoon of vanilla extract or a tablespoon of powdered sugar for extra sweetness. You can also swap out regular whipped cream for chocolate whipped cream by stirring in some cocoa powder.

– Mini Kisses: For an added touch of sweetness, you can sprinkle some Hershey’s Mini Kisses on top of the pie before serving. These tiny pieces of chocolate are the perfect size for adding just a hint of indulgence.

– No-Bake Option: For an even easier version of this recipe, skip the graham cracker crust and create individual portions in small dessert cups or jars. Layer the mousse with crushed cookies or graham crackers for added texture.

No matter how you choose to switch up this recipe, one thing is certain — this Hershey’s Chocolate Magic Mousse Pie is bound to be a crowd-pleaser no matter what variation you choose.

Serving and Pairing

 Not your average chocolate pie: Hershey's Chocolate Magic Mousse Pie
Not your average chocolate pie: Hershey’s Chocolate Magic Mousse Pie

Once your Hershey’s Chocolate Magic Mousse Pie is ready, it’s time to savor its magnificent chocolaty goodness. The magic mousse pie is a rich and easy dessert to make, but it’s also an impressive finish to any meal. This decadent pie is best served cold, straight from the refrigerator.

This pie can be enjoyed on its own, but it’s even better when paired with a dollop of whipped cream or a scoop of vanilla ice cream. The silky smooth texture and rich chocolate flavor of the pie perfectly complement the indulgent sweetness of whipped cream.

To balance out the richness of this pie, we recommend serving it with a cup of hot coffee or tea. If you prefer something cold, try pairing it with a tall glass of milk. These pairings are perfect for offsetting the intense chocolate flavor, while also enhancing the creamy texture of the mousse.

This wonderful chocolate pie also provides endless possibilities when it comes to garnishes. You can sprinkle some chocolate chips or mini Hershey’s Kisses over the top for added texture and extra chocolatey goodness. You can even shave some dark chocolate over the top for a decorative flair.

Hershey’s Chocolate Magic Mousse Pie is an incredibly versatile dessert that can be enjoyed in many contexts. It works great as a dessert for family dinners, potlucks, birthday parties, holiday gatherings, and more. It’s sure to impress your guests and leave them wanting more.

In conclusion, serving Hershey’s Chocolate Magic Mousse Pie provides an elegant and rich ending to any meal while leaving room for creativity in the kitchen.

Make-Ahead, Storing and Reheating

If you’re looking for a dessert that can be prepared ahead of time, Hershey’s Chocolate Magic Mousse Pie is one recipe that can be conveniently made ahead of time. It needs to be refrigerated before serving, making it perfect for preparing in advance. The pie will set up in the refrigerator, and you can cover it with plastic wrap or a tight-fitting lid to keep it fresh.

To store the Chocolate Magic Mousse Pie, simply keep it in the fridge until you’re ready to serve it. You can make this dessert early in the morning if you have guests coming over later in the day or even the night before. However, ensure that you place it on a level surface to prevent any spillage.

If you’re thinking about reheating this pie, I’d advise against it. Since this recipe contains whipped cream and eggs, reheating would lead to a loss in texture and quality. Instead, serve this pie chilled without reheating it to enjoy its light and creamy texture fully.

This makes it an excellent option for serving at family picnics, potlucks or dinner parties since you can prepare everything beforehand and reduce your workload during actual mealtime. Leftovers can also be stored in an air-tight container and refrigerated for up to three days.

Overall, Hershey’s Chocolate Magic Mousse Pie is an excellent make-ahead dessert recipe that you can conveniently store in your refrigerator until needed. Make sure you serve it cold to achieve the best taste experience.

Tips for Perfect Results

Creating the perfect Hershey’s Chocolate Magic Mousse Pie may seem challenging, but with some skill and these helpful tips, you will be able to create a delicious pie in no time.

Tip 1: Use a Graham Cracker Crumb Crust

To make the best crust that complements the Hershey’s Chocolate Magic Mousse Pie recipe, a graham cracker crumb crust is recommended. It is important to use good quality graham crackers and to finely crush them for an even texture. For those who are gluten intolerant, try using gluten-free graham crackers or experiment with other substitutions like chocolate cookie crumbs for a twist in the recipe.

Tip 2: Handle Whipped Cream Carefully

Whip the heavy cream on medium speed and scrape the bowl often until it reaches a stiff peak. Be careful not to over mix the whipped cream which can result in butter. It is preferable to use freshly-whipped cream rather than store-bought containers because fresh whipped cream tastes better and has a lighter texture.

Tip 3: Chill The Fillings Before Adding To The Pie Crust

Once you have made the chocolate mousse filling, chilled it for at least several hours and whipped up your whipped cream topping, it is imperative that you re-chill both of these components in your mixing bowls before assembling your pie. Chilling them allows them to firm up more and makes them easier to spread onto your pre-made pie crust.

Tip 4: Experiment with Garnishes and Other Toppings

Garnishing your Hershey’s Chocolate Magic Mousse Pie recipe with different toppings brings an added depth of flavor to this sweet treat. Can’t go wrong by sprinkling chopped nuts (almonds, walnuts) or using mini marshmallows. Crumbled cookie toppings like Oreo pieces or sliced chocolate bar can also work wonders as garnish. If looking for something extra special, indulge in dark chocolate curls or shavings or bashful mini Hershey Kisses into pieces and sprinkle them atop your finished dish for appearance appeal.

These tips already help me achieve great results when I bake this pie – they will help you too!


As you become more familiar with the Hershey’s Chocolate Magic Mousse Pie recipe, you may find yourself encountering some questions or concerns. Don’t worry, it’s normal to feel a little confused, especially if you’re new to making mousse pies. To help ease your mind and make the process a little smoother, we have compiled a list of frequently asked questions and answers that have been gathered from experienced bakers. Let’s dive in!

Why did my chocolate mousse go hard?

Achieving the ideal texture of chocolate mousse demands extra caution when mixing in the whipped egg whites or cream. It’s important to gently warm up the chocolate blend first to avoid any grains or hardening. Adding cold ingredients to a cooled mixture can be a recipe for disaster!

Why is my chocolate mousse not fluffy?

When making a chocolate mousse, it’s important to choose the right type of chocolate. If the chocolate used doesn’t have enough cocoa butter, it may not be fluid enough to produce the desired texture. For example, a chocolate with a lower cocoa butter content might result in a mousse that lacks the perfect balance of richness and creaminess. That’s why it’s recommended to use a three-drop chocolate, which has the ideal amount of cocoa butter to achieve the right consistency for a delicious mousse.

Why do you add eggs to mousse?

When making chocolate mousse, it’s essential to separate the eggs to utilize both the yolks and whites. The yolks are added to the chocolate mix to give it a creamy and decadent taste. Meanwhile, the egg whites are beaten until it forms a meringue with stiff peaks. This meringue is the key ingredient that gives the mousse an airy and fluffy texture. To achieve that perfect texture, you need to gently fold in the whipped meringue and whipped cream to the chocolate mixture. This process creates a velvety and light mousse that will leave you craving for more.

How do you stiffen chocolate mousse?

If you’re struggling to achieve the desired thickness for your mousse, here are two techniques you can try out. Firstly, mixing a small quantity of cornstarch with water, and then gradually adding it to the mousse could help. Another alternative is to beat some egg yolks over low heat in a separate bowl until it becomes frothy, and then fold it in gradually with the mousse mixture. These methods should help you achieve the right consistency for your mousse.

Bottom Line

In conclusion, Hershey’s Chocolate Magic Mousse Pie Recipe is a wonderful dessert option for any occasion. This rich and easy-to-make pie is also versatile, as it can be customized with different variations and substitutions to fit personal preferences. Not only can you use Hershey’s chocolate in the filling, but you can also use it in the crust or as a topping for an extra indulgent twist.

Whether you are looking to impress guests or simply want to treat yourself, the magic mousse pie is a must-try dessert recipe. And with the tips, substitutions, and variations provided in this article, there’s no limit to the creative possibilities with this recipe.

So go ahead and give Hershey’s Chocolate Magic Mousse Pie Recipe a try. You won’t regret it!

Hershey's Chocolate Magic Mousse Pie

Hershey’s Chocolate Magic Mousse Pie Recipe

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Dessert, Pie
Prep Time: 15 minutes
Servings: 1 pie
Calories: 621.9kcal


  • 1 (1 ounce) package unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup hershey's cocoa
  • 2 cups cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 packaged graham cracker crumb crust


  • Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
  • Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Mix sugar and cocoa in large bowl.
  • Add whipping cream and vanilla.
  • Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
  • Pour in gelatin mixture and beat until well blended.
  • Spoon into crust. Refrigerate about 3 hours.
  • Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
  • Refrigerate leftovers.

Your Own Notes


Serving: 131g | Calories: 621.9kcal | Carbohydrates: 62.5g | Protein: 8.4g | Fat: 38.7g | Saturated Fat: 20.1g | Cholesterol: 108.7mg | Sodium: 239.6mg | Fiber: 1.9g | Sugar: 47g

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