Delicious Monkey Bread Recipe for Sweet Lovers
Indulgence is the bread and butter of life. And what better way to treat yourself than with a warm, sweet, gooey, and sinful monkey bread recipe? This recipe has been passed down from generation to generation, with each new baker adding their own special touch. And now, it’s time for you to be part of that tradition.
Granny’s Monkey Bread Recipe is the ultimate comfort food that can make any day feel like a special occasion. This dessert is easy to make and doesn’t require any complicated techniques or tools. With just a few ingredients, you can create a deliciously satisfying treat that will leave everyone begging for more.
What makes this recipe truly special is its ability to bring people together. Whether it’s a family gathering or a potluck with friends, Granny’s Monkey Bread is sure to please. One bite of this mouth-watering dish will instantly transport you to heaven.
So get ready to satisfy your sweet tooth and impress your loved ones with this classic bread recipe self-proclaimed foodies swear by. And as they say, life is uncertain, but one thing is for sure – Granny’s Monkey Bread Recipe will never disappoint!
Why You’ll Love This Recipe
Good news, dear reader! You are about to discover a recipe that is sure to delight your taste buds and satisfy your hunger pangs. Introducing Granny’s Monkey Bread Recipe! This sweet and scrumptious bread recipe has been enjoyed by generations of families, and is now available for you to savor.
So why will you love this recipe? Let me count the ways.
First and foremost, it’s delicious. The combination of brown sugar, cinnamon and butter creates a sweet gooey sinful treat that is both irresistible and comforting.
Secondly, it’s easy to make. No elaborate baking skills are required. All you need are basic ingredients like buttermilk biscuits, granulated sugar, cinnamon and butter. It’s so easy even your kids could make it with little supervision.
Thirdly, you can customize it to suit your preferences. Add some apple or pumpkin pie spice for a fall-inspired flavor profile. Or sprinkle in some pizza seasoning for a savory twist. The possibilities are endless!
And fourthly and most importantly, it brings people together. Monkey bread is meant for sharing – feeding young kids, treating friends on game nights or making your family happy any time of the day.
So if you’re looking for an easy yet impressive dessert recipe that will leave a lasting impression on your guests or family members, look no further than Granny’s Monkey Bread Recipe. Trust us as we say that this recipe is a keeper!
Ingredient List
The ingredient list for Granny’s famous Monkey Bread recipe may seem long, but rest assured that each component plays a crucial role in creating the sweet, gooey, sinful bread.
Here is what you will need:
- 24 ounces refrigerated biscuit dough (two 12 ounce packages)
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1 cup packed brown sugar
- 2 sticks of butter
- 1/2 cup of buttermilk
- 1/8 teaspoon pumpkin pie spice (optional)
- 3/4 cup chopped nuts (optional)
Note that the amount of sugar used in the recipe is split between granulated and brown sugar. The combination provides both sweetness and depth of flavor in each bite. The cinnamon used is also split between two measurements – 1 teaspoon is mixed into the granulated sugar, while 1 teaspoon is reserved to sprinkle on top of the dough.
As for the butter, it’s important to use unsalted sticks to control the saltiness of the final product. And if you want to add a fall twist on this classic recipe, feel free to incorporate pumpkin pie spice into the mix. Lastly, for those looking for some extra crunch and texture, feel free to throw in some chopped nuts into the mixture before baking.
The Recipe How-To
Now comes the fun part – making the monkey bread! Preheat oven to 350°F before you start. Follow these simple steps for a perfect Granny’s Monkey Bread.
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First, prepare the bundt pan by greasing it with butter. This will prevent the monkey bread from sticking to the surface of the pan while baking.
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Next, mix together 1 cup brown sugar and 2 teaspoons cinnamon in a bowl. In a separate bowl, combine 1 cup granulated sugar and 2 sticks of melted butter.
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Cut each of the 24 ounces of refrigerated biscuit dough into quarters, forming bite-sized pieces. Roll the dough pieces in the sugar-butter mixture and layer them in the prepared bundt pan.
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Sprinkle some of the brown sugar-cinnamon mixture over each layer of dough as you go along, ensuring that all pieces are coated with sugar and cinnamon.
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Once all biscuit dough pieces have been added to the bundt pan, sprinkle any remaining brown sugar-cinnamon mixture on top of your creation.
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Place the bundt pan in the preheated oven and bake for 35-40 minutes or until golden brown.
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When finished, take your sweet and gooey sinful monkey bread out of oven and allow it to cool for around five minutes before flipping it onto a serving plate.
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Serve warm and enjoy!
It’s hard to resist this sweet goodness and I guarantee that this recipe will not let you down!
Substitutions and Variations
Granny’s Monkey Bread recipe is an easy and delicious treat that can be customized to your liking. Here are some substitutions and variations to try:
– Apple Cinnamon Monkey Bread: Instead of using plain biscuit dough, try using apple cinnamon flavored biscuit dough for a tasty twist. You could also add some diced apples to the sugar mixture for a fruity flavor.
– Pumpkin Pie Spice Monkey Bread: If you’re a fan of pumpkin pie, try adding pumpkin pie spice to the cinnamon sugar mixture for a fall-inspired flavor.
– Skillet Monkey Bread: Rather than baking in a bundt pan, you could make mini monkey breads in a skillet. Simply divide the dough into small pieces, roll them in the cinnamon sugar mixture and layer them in a skillet with melted butter.
– Pizza Monkey Bread: Use pizza dough instead of biscuit dough for a savory twist. Roll small pieces of pizza dough in seasoned butter and bake for a cheesy, flavorful treat.
– Feeding a Crowd: If you are feeding a larger group, you can easily double or triple this recipe to ensure everyone gets their fill.
With so many options, Granny’s Monkey Bread Recipe is versatile enough to satisfy any craving. Try experimenting with your own substitutions and variations to create your perfect sweet or savory monkey bread creation!
Serving and Pairing
Get ready to enjoy this irresistible and mouth-watering Granny’s Monkey Bread, the perfect bread recipe to share with friends and family. You can serve it warm straight out of the oven or serve it at room temperature, depending on your preference.
This sweet, gooey and sinful bread is a delightful treat on its own, but you can also make it even better by pairing it with other delicious items to complement its flavors. To balance the sweetness of the monkey bread, you can add a drizzle of salted caramel sauce over the top or serve it with vanilla ice cream.
Another option is to combine it with fresh fruits like sliced strawberries or peaches for a vibrant and refreshing contrast. Or if you’re in the mood for something spicy, serve it alongside some jalapeno poppers or spicy buffalo wings for a unique taste.
If breakfast is your favorite meal of the day, then you can have Granny’s Monkey Bread for breakfast too. Pair it with a cup of coffee, tea or hot chocolate for a cozy morning treat. Alternatively, you can turn this recipe into a brunch item and pair it with scrambled eggs, bacon or sausage. The possibilities are endless!
No matter how you choose to serve Granny’s Monkey Bread, you’ll be sure to impress your guests and satisfy those sweet cravings. So why wait? Head into your kitchen and start baking this delicious recipe right away!
Make-Ahead, Storing and Reheating
One of the blessings of Granny’s Monkey Bread recipe is that it can be made ahead and kept for later. You can certainly prepare this bread in advance and store it in an airtight container at room temperature for up to three days. When kept at room temperature, the bread sweet gooey texture is preserved, but it might harden a bit.
If you want to store it for longer, refrigeration is the way to go. Cover tightly and ensure that no air is getting through, then pop it into your fridge. The bread will keep there for up to two weeks. Before serving, just reheat it using a microwave for 15 seconds increments until warm (it should take less than 1 minute to reheat). Or if you have more time or if you prefer, warm it in a preheated oven at 350 degrees F for around 10 minutes.
Granny’s Monkey Bread sweetens up even more in the refrigerator because the ingredients blend and turn into caramel-like flavor when given more time to meld with each other. It produces maximum effect on your taste bud with every bite.
The good news about making this recipe ahead of time and storing it properly is that you will always have something delicious on hand whenever your appetite calls. Additionally, keeping it in your fridge allows easy access for feeding kids, as they can just pick some out as a quick snack whenever they want. Plus, adults can benefit from an easy-to-grab snack too!
Overall, keeping Granny’s Monkey Bread around is always worth it, not just because of its irresistibly gooey texture but because of how easily accessible and adaptable it is to your pace of life.
Tips for Perfect Results
To ensure that your Granny’s Monkey Bread Recipe comes out perfectly every time, I have compiled some tips that will improve the quality of the bread. These tips have been tried and tested to guarantee you success in making this delicious recipe.
First, it is important to have all your ingredients at room temperature. This includes butter and buttermilk biscuits. When these ingredients are at room temperature, they mix more easily thus creating a smooth dough. Having cold butter can make the dough appear crumbly and affect the texture of the bread.
Secondly, melt your butter before coating the biscuits with sugar and cinnamon. You can do this by placing it in the oven for a few minutes or melting it in a saucepan on low heat. Melted butter will evenly distribute throughout the bread resulting in a more consistent taste.
Using a bundt pan is recommended as opposed to baking the bread in casserole dishes or muffin tins. A bundt pan will help to create a beautiful presentation for your monkey bread while also giving it space to rise properly.
Additionally, if you want to add a twist to your monkey bread recipe self-proclaimed foodie suggest using different spices such as pumpkin pie spice instead of cinnamon, or adding apples or walnuts for variety.
Lastly, ensure that you cover your monkey bread with foil while baking for the first 20 minutes to prevent it from becoming too brown before it’s fully baked. After 20 minutes, remove the foil to allow browning until the middle is cooked.
By following these simple tips, your monkey bread recipe will come out perfect every time- sweet, gooey, sinful- satisfying even the feeding kid inside us all!
Bottom Line
In conclusion, Granny’s Monkey Bread Recipe is a sweet and gooey sinful treat that will satisfy all your cravings. With its simple ingredients and easy-to-follow instructions, this recipe makes a perfect dessert or breakfast dish. Whether you are a seasoned baker or just starting out, this recipe is sure to become a staple in your baking repertoire.
I strongly recommend giving this bread recipe a try if you have not already. Its combination of cinnamon, sugar, and butter creates an irresistible taste that no other bread recipe can match. Plus, the versatility of this recipe allows for various substitutions and variations that you can try to make it more to your liking.
So next time you’re feeding kids, hosting guests, or just looking for a sweet indulgence, don’t hesitate to make Granny’s Monkey Bread Recipe. Trust me; it’s worth every single calorie.
Granny’s Monkey Bread Recipe
Ingredients
- 24 ounces buttermilk biscuits
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 cup butter (2 sticks)
- 1/2 cup packed brown sugar
Instructions
- Prepare Bundt pan by heavily greasing with butter. .
- Preheat oven to 350°.
- Cut each biscuit into four equal sized pieces.
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag.
- Drop the pieces of dough in the sugar cinnamon mixture to coat then gently arrange them into the prepared Bundt pan.
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture with 1/2 cup brown sugar and 1 cup butter.
- Bring mixture just to a boil and then immediately remove from heat.
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
- Bake in preheated oven for 30 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert bread.
- To prepare the night before, follow all steps except the baking part. Cover and refrigerate. Bake as directed in the morning (may need a few extra minutes if its cold).
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.