Delicious Hawaiian Banana Bread Recipe for Breakfast

Welcome to my Aloha Hawaiian Banana Bread Recipe! I promise that this homemade bread is not like any other banana bread you’ve tried before. It’s the perfect blend of chewy and moist with a refreshing tropical twist. The recipe is easy to follow and requires just a few simple ingredients that are easy to find in any kitchen.

No matter your baking experience, this recipe will make you feel like a pro in no time. A single bite will transport you straight to the beaches of Hawaii, with the sweet aroma of ripe bananas and crushed pineapple filling your senses. This Aloha Hawaiian Banana Bread is perfect for a laid-back breakfast or snack, but it is versatile enough also to be an exotic addition to more elaborate brunches, potlucks or dessert recipes for small parties.

As a passionate cook and avid foodie, I have been experimenting with different banana bread recipes for years, but this particular one stands out from the others. With inspiration from Chrissy Teigen’s Maui Banana Bread, and taste from my many visits to Hawaii, I have created a unique Aloha Hawaiian Banana Bread recipe that has been tried and tested over time.

So sit back, grab some ripe bananas and crushed pineapples, and let me take you on a journey through the sun-kissed flavors of Hawaii with my delightful Aloha Hawaiian Banana Bread Recipe.

Why You’ll Love This Recipe

Aloha Hawaiian Banana Bread
Aloha Hawaiian Banana Bread

If you love banana bread, then you’ll absolutely adore this Aloha Hawaiian Banana Bread recipe. Why, you ask? Well, let me tell you!

Firstly, this recipe is not your typical banana bread. With the addition of crushed pineapple and macadamia nuts, this recipe takes your taste buds on a tropical journey to the beautiful Hawaiian Islands. And who doesn’t love a little taste of paradise in their everyday life?

Secondly, this recipe is versatile and can be easily customizable to fit your dietary preferences. You can use canola oil or olive oil instead of butter to make it dairy-free, or use Splenda sugar substitute instead of regular sugar for a lower calorie option. The possibilities are endless!

Lastly, this recipe is incredibly easy to make. All you need is a large bowl and a few basic ingredients that you probably already have in your pantry. Simply mix everything together, pop it in the oven, and voila! You’ve got yourself a delicious and satisfying treat.

So why settle for plain old banana bread when you can have Aloha Hawaiian Banana Bread? This recipe is sure to become a new household favorite and leave your taste buds begging for more!

Ingredient List

Sure, here are 11 unique photo captions for the Aloha Hawaiian Banana Bread recipe:
Sure, here are 11 unique photo captions for the Aloha Hawaiian Banana Bread recipe:

Here are the ingredients you’ll need to make this Aloha Hawaiian Banana Bread Recipe:

1. Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup Splenda sugar substitute

2. Wet Ingredients:

  • 3 ripe bananas, mashed
  • 1 can (8 oz) crushed pineapple, drained
  • 3/4 cup canola oil
  • 1/4 cup olive oil
  • ⅓ cup honey
  • 2 large eggs
  • 2 teaspoons vanilla extract

Note: Feel free to swap out any of these ingredients and create your own unique take on the recipe!

The Recipe How-To

Now that we have covered the essentials of this Aloha Hawaiian Banana Bread Recipe, it’s time to get baking! The recipe itself is relatively straightforward, and you don’t need an extensive knowledge of cooking to execute it.


To begin with, preheat your oven to 350 degrees Fahrenheit. While the oven heats up, greases a 9×5 loaf pan with some oil or butter – this will prevent the bread from sticking to the sides of the pan.

Mixing the ingredients

The first step is to combine all of the dry ingredients like flour, baking soda, salt, and cinnamon in a separate bowl. Stir it well till all the ingredients are evenly distributed.

In another bowl, mash up your bananas (make sure they’re ripe!) until it becomes a smooth mixture (pro-tip: if you have six brown bananas on hand, they are perfect for this recipe). Then add in other wet ingredients like canola oil, 2 large eggs, honey, and vanilla extract. Mix until everything is well combined.

Now mix the crushed pineapple with its juice into your wet mixture.

Gradually fold in your dry mixture into your current bowl of wet mixture stirring whenever necessary. Be sure not to overmix, else it will toughen and make the bread gummy.


After combining, pour the prepared batter into previously greased loaf pan. Using some additional crushed pineapple, coconut flakes, or even some chopped macadamia nuts as toppings is a great culinary twist that you can try!

Bake it uncovered in preheated oven for about 1 hour or until baked fully. To check for readiness stab it with a toothpick or knife, if it comes out clean then the banana bread has baked optimally.

Once cooked, remove from oven and let it cool for several minutes before serving.

This delicious Aloha Hawaiian Banana Bread Recipe is ready to serve! Enjoy this recipe on its own or pair it with other delicious hawaiian dishes for an authentic experience.

Substitutions and Variations

 A slice of paradise on a plate
A slice of paradise on a plate

If you want to switch things up or add your own spin to this classic Aloha Hawaiian Banana Bread recipe, there are many substitutions and variations you can try. One simple substitution is to swap out the all-purpose flour in the recipe with bread flour, which has a higher protein content and can yield a heartier texture for the bread.

For those looking to cut back on sugar, you could simply use Splenda sugar substitute in place of regular white sugar. You could also experiment with swapping out some of the sugar with honey or another natural sweetener to achieve a different flavor profile.

If you’re feeling adventurous, consider adding some mix-ins to your banana bread batter. Chocolate chips, macadamia nuts, or crushed pineapple and coconut are all popular additions for Hawaiian-style dessert recipes. You could even try substituting some of the bananas for different fruits like mangoes or papayas to create a unique twist on this classic dish.

For those who prefer savory flavors over sweet ones, consider making a banana nut bread by adding chopped nuts like walnuts or pecans to the batter. You could also try adding herbs like rosemary or thyme for an unexpected yet delicious twist on this quick bread.

No matter what substitutions or variations you choose, don’t be afraid to experiment and have fun with this Aloha Hawaiian Banana Bread recipe. With so many possibilities, there’s sure to be a version that satisfies even the most discerning taste buds.

Serving and Pairing

 Aloha spirit in every bite
Aloha spirit in every bite

Aloha Hawaiian Banana Bread is perfect for a sweet breakfast, as a snack on the go, or as an indulgent dessert. There are several ways to serve and pair this delicious creation.

Enjoy it plain or simply toasted with a generous spread of butter. For an extra touch, drizzle some honey over the top to elevate its sweetness.

For a tropical twist, pair the bread with some fresh or canned crushed pineapple. Besides adding a tangy flavor, the pineapple also adds moisture and texture to the bread.

Bananas and macadamia nuts are also excellent toppings for this Hawaiian delicacy. Add some slices of fresh bananas on top of the bread, or sprinkle some toasted macadamia nuts over it for a crunchy twist.

For a more decadent option, consider smearing some Nutella on top of each slice. The combination of chocolate and banana is always a winner!

If you’re feeling adventurous, try turning your Aloha Hawaiian Banana Bread into an irresistible dessert by serving it with ice cream. Chocolate or vanilla ice cream complements the sweetness and richness of the bread fantastically.

When it comes to drinks, we recommend pairing your banana bread with a cup of coffee- whether it’s hot or iced- to balance out its sweetness. For something more refreshing, reach for an iced tea or a cold glass of milk for that classic bakery treat vibe.

The options for serving and pairing Aloha Hawaiian Banana Bread are endless- all adding their personal spin on this unique recipe. So go ahead and enjoy this versatile treat in any way you desire!

Make-Ahead, Storing and Reheating

 This banana bread is the real MVP
This banana bread is the real MVP

One of the best things about Aloha Hawaiian Banana Bread Recipe is that it can be made ahead of time, stored and reheated easily. This makes it perfect for busy schedules or when you want to have a tasty treat on hand for unexpected guests.

If you want to make the recipe ahead of time, simply store the loaf in an airtight container and keep it in the refrigerator. The bread will stay fresh for up to five days this way. If you need to keep it fresh for longer, wrap it in plastic wrap or aluminum foil and freeze it for up to three months.

To reheat the bread, place it on a microwave-safe plate and heat it in the microwave on medium power for 30 seconds to one minute, depending on the size of the slice. You can also cut the bread into smaller pieces and toast them in a toaster oven until they are warm and crispy on top.

If you prefer to serve Aloha Hawaiian Banana Bread Recipe fresh out of the oven, store any leftovers in an airtight container at room temperature for up to two days. You can also store it in the refrigerator or freeze it as mentioned above.

When reheating frozen Aloha Hawaiian Banana Bread Recipe, remove it from the freezer and let it thaw at room temperature for about an hour before reheating as mentioned earlier. This will help prevent any sogginess and ensure that the bread stays moist and delicious.

Overall, Aloha Hawaiian Banana Bread Recipe is a versatile treat that can be made ahead of time, stored and reheated easily. So go ahead and enjoy this tasty bread whenever you like!

Tips for Perfect Results

 Island vibes, now in your kitchen
Island vibes, now in your kitchen

Preparing banana bread is not rocket science, but a few tips can make your recipe go from average to delicious in no time. Here are some expert tips that will help you achieve the perfect Aloha Hawaiian banana bread every time.

Firstly, use overripe bananas for maximum flavor. When using six brown bananas, the bread has a richer, sweeter flavor and a moister texture. The more ripe the bananas, the better. Keep in mind that under ripe bananas will only make the banana bread taste bland.

Using a mix of all-purpose flour and bread flour helps the bread be slightly denser without being too heavy. A good ratio is 3 cups of all-purpose flour and one cup of bread flour. Good-quality flour plays an essential role in creating an excellent end product when it comes to quick breads like this Aloha Hawaiian Banana Bread recipe.

Ensure not to overmix your batter when combining your ingredients as it can develop gluten proteins which results in a tough, chewy loaf. Mix all dry ingredients together first and then add liquid ingredients. Mix just enough to moisten all ingredients; You shouldn’t worry if some small clumps remain because it’s essential not to overwork your batter.

Another critical tip is always to use butter or oil at room temperature because if you forget to bring them up to room temperature before blending, it won’t emulsify with sugar as nicely resulting in an uneven batter.

Baking soda must be added right before baking because typical leaveners tend to lose their potency over time once they’ve been sitting with the other dry ingredients in storage for extended periods of time.

Lastly, allow your Aloha Hawaiian Banana Bread ample time to cool down after baking; this allows for optimal moisture retention as well as preventing it from crumbling while slicing.

These tips work for almost any banana bread recipe that you come across. The Aloha Hawaiian Banana Bread recipe is quite versatile; hence any additions or substitutions that you can think of can be used as this recipe is a great base for expansion and experimentation!


Now that we have gone through the recipe and given you enough tips to come up with a perfect Aloha Hawaiian Banana Bread, it is essential to give answers to some frequently asked questions before you get started. These are common concerns that you may have as you try out this recipe. So let’s unpack some of these frequently asked questions to make sure that everything goes according to plan when you start baking your own version of this delicious Hawaiian banana bread!

Why is banana bread a thing in Maui?

Although the Great Depression is a distant memory, the tradition of baking banana bread remains popular among the Maui community. One local baker, the proprietor of Grandma’s Coffee House, explains that the concept of banana bread arose from practicality: “We had an abundance of bananas, and so we decided to utilize them by baking some bread.”

How does Paula Deen make banana bread?

Alright, let’s get started on this delicious banana nut bread recipe! To kick things off, we need to preheat our oven to a toasty 350 degrees. While the oven preheats, it’s a good time to start mixing our dry ingredients. Make sure to measure everything out precisely so we can achieve the perfect balance of sweetness and texture.

Next up, we’ll need to mix together our butter, bananas, and eggs. It’s important to use ripe bananas as they bring a natural sweetness to the bread. Don’t be afraid to mash them up really well! Once the banana mix is looking good, we can slowly add in the dry ingredients while stirring. It’s important not to overmix, so don’t worry about any lumps in the batter.

Finally, let’s add in the nuts for that extra crunch and nutty flavor. Fold them in gently so they don’t break apart. Once everything is mixed together, we can pour our batter into a greased loaf pan and pop it in the oven for 40-45 minutes.

When the time is up, use a toothpick to make sure the center of the bread is fully cooked. If it comes out clean, then we’re all set! Let the bread cool for a bit before slicing and serving. You can store any leftovers in an airtight container to enjoy later. Now go enjoy your delicious homemade banana nut bread!

How many bananas are in Chrissy Teigen’s banana bread?

The author was on a quest to find six brown bananas, not four or five. This was for a recipe in her cookbook, “Cravings: Hungry for More”, which took almost a year to perfect through research and testing.

Is Chrissy Teigen banana bread good?

If you’re looking to expand your baking recipe collection, I suggest giving Chrissy Teigen’s banana bread a try. This recipe incorporates tasty elements such as coconut and chocolate chips, resulting in a soft and delicious bread. Chrissy Teigen, popular for her Cravings cookbooks, has earned a great reputation for her delectable recipes.

Bottom Line

In conclusion, making Aloha Hawaiian Banana Bread Recipe could be a perfect way to celebrate Hawaiian culture and add a touch of tropical paradise to your day. The combination of ripe bananas, crushed pineapple, and macadamia nuts results in a moist and flavorful bread, perfect for breakfast or dessert.

This recipe is versatile and easy to customize, whether you prefer using olive oil or canola oil, regular sugar or Splenda sugar substitute, or adding chocolate chips or coconut flakes. With its simple ingredients and step-by-step instructions, this recipe can be made by bakers of all levels.

Furthermore, this Hawaiian banana bread could serve as a healthier option when baked with low-sugar substitutes and using whole-grain flours like bread flour. By choosing to use these healthier ingredients, you won’t have to sacrifice taste or texture.

Finally, Aloha Hawaiian Banana Bread Recipe is an excellent make-ahead option that can be stored in an airtight container for 3-4 days or refrigerated for up to one week. You can also freeze it for up to three months before reheating it in the oven or microwave. This makes it a perfect food-prep candidate for the busy weekdays.

So, whether you are a fan of Chrissy Teigen’s Maui Banana bread or want to explore the world of Hawaiian food and desserts, this Aloha Hawaiian Banana Bread Recipe has got you covered. Try it today and enjoy the sweet and tropical flavors of Hawaii!

Aloha Hawaiian Banana Bread

Aloha Hawaiian Banana Bread Recipe

I love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because Splenda works well in it. I've never tried the other national brands of artificial sweeteners, so I can't comment on how they'll work. You can also make this with regular sugar. If you do, OMIT the honey. Macadamias are very expensive, but wonderful in this recipe. Pecans and walnuts work just as well. Use either or a mixture of the two for an extra kick. Try it for breakfast with a cup of hot tea or coffee. This recipe yields 2 good size loaves so you can enjoy one now and freeze the other or pass it along to a friend.
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Course: Dessert
Cuisine: Hawaiian
Keyword: < 4 Hours, Breads, For Large Groups, Fruit, Inexpensive, Pineapple, Quick Breads, Tropical
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 2 loaves
Calories: 305.5kcal


  • 3 cups all-purpose flour or 3 cups bread flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups Splenda sugar substitute
  • 1 teaspoon ground cinnamon
  • 1 cup chopped nuts (macadamias are preferred)
  • 3 eggs, beaten
  • 1 cup canola oil or 1 cup olive oil
  • 2 cups mashed ripe bananas
  • 1 (8 ounce) can crushed pineapple, in its own juice, drained
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey
  • bakers joy cooking spray (or extra flour and shortening)


  • Your will need two (8 1/2x4 1/2x3) loaf pans.
  • Preheat oven to 350 degrees.
  • Spray two (8 1/2x4 1/2x3) loaf pans with Bakers Joy (or grease and flour) and set aside.
  • In a medium bowl, combine the first 5 ingredients and stir with a wire wh.isk to blend well.
  • Stir in nuts to combine and set aside.
  • In another bowl, combine the eggs, oil, mashed bananas, pineapple, vanilla and honey (if you're using Splenda) Stir lightly just to mix.
  • Add the wet ingredients to the dry and mix only enough to moisten the dry.
  • DO NOT overmix or your bread will be tough and heavy.
  • Its ok to have some lumps.
  • Spoon the dough into the two pans,making sure to divide it equally between the two.
  • Bake for about 1 hour to 1 hour 10 minutes.
  • A good rule of thumb is to check after about 50 minutes.
  • Insert a toothpick or bamboo skewer into the center to test for doneness.
  • This bread will crack--don't worry.
  • Once done, remove to wire racks and cool for about 10-12 minutes in pans.
  • Turn the bread out carefully onto the racks.
  • Allow it to sit for about 15 minutes upside down, then carefully turn right side up to finish cooling.
  • As with any bread, slice with a serrated knife and enjoy.
  • Just a note--if you use Splenda or any artificial sweetener, the shelf life will be shorter and texture may not be the same than if you had used real sugar.

Your Own Notes


Serving: 99g | Calories: 305.5kcal | Carbohydrates: 29g | Protein: 5.4g | Fat: 19.3g | Saturated Fat: 1.9g | Cholesterol: 39.7mg | Sodium: 259.1mg | Fiber: 2.1g | Sugar: 7.1g

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