Delicious Ginger Cookies Recipe for All Occasions

Tired of the same old cookies? Ready to spice things up? Then my Ginger Cookies recipe is the perfect solution. These cookies are not your average dessert, but rather a unique flavor experience that will have your taste buds begging for more.

With hints of ground ginger, cinnamon, and cloves, balanced by the sweetness of brown sugar and molasses, these soft and chewy ginger cookies are sure to be a hit with anyone who tries them. And the best part? They’re incredibly easy to make with simple ingredients that you likely already have in your pantry.

As an experienced baker, I’ve spent years perfecting this recipe to ensure that every bite is just as delicious as the last. From the crackled top to the tender interior, these ginger cookies are guaranteed to impress. So let’s get baking!

Why You’ll Love This Recipe

Ginger Cookies
Ginger Cookies

Listen up fellow cookie enthusiasts! I have a recipe that will knock your socks off – soft, chewy, and downright delectable ginger cookies. I know, I know, there are plenty of other cookie recipes out there, so why choose this one? Let me tell you why.

First off, let’s talk about the ingredients. This recipe only requires simple ingredients that you likely already have in your pantry – flour, sugar, butter, molasses, spices like cinnamon and cloves, and of course, ginger. No fancy or hard-to-find ingredients here. Plus, if you’re interested in making healthier choices when it comes to your sweets, these cookies can easily be adapted with substitutions like whole wheat flour or coconut sugar.

But what really sets this ginger cookie recipe apart is the texture. You won’t find any dry or crispy cookies here. These cookies are big and soft with a crackled top that adds a nice crunch. And for those who prefer their cookies on the chewier side – these ginger cookies fit the bill perfectly.

Now let’s talk about flavor. The combination of ground ginger, cinnamon, and cloves creates an aromatic blend that smells heavenly while baking and delivers a warm and comforting taste upon first bite. And for those who love a little extra zing – this recipe uses both fresh ginger and lemon zest to give an added boost of flavor.

Lastly, these cookies are incredibly versatile. They are perfect for any occasion – from holiday parties to afternoon snacks. You can pair them with a hot cup of tea or cocoa for the ultimate indulgence or even crumble them up to use as a topping for ice cream or yogurt.

So there you have it folks – my case for why these ginger cookies should earn a spot in your baking arsenal. With their simple ingredients, unbeatable texture and flavor, and endless serving options – what’s not to love?

Ingredient List

 Warm and spicy ginger cookies to brighten up your day.
Warm and spicy ginger cookies to brighten up your day.

Before we dive into the recipe, it’s important to have all the necessary ingredients on hand. To make Ginger Cookies Recipe, you will need:

Dry ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon sea salt

Wet ingredients:

  • 3/4 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses

With just a few simple ingredients, you’ll be able to whip up a batch of delicious Ginger Cookies in no time!

The Recipe How-To

 Cozy up with a mug of tea and these delicious ginger snaps.
Cozy up with a mug of tea and these delicious ginger snaps.

Now it’s time to get our hands dirty and create delicious ginger cookies! Here are the steps, tips and tricks behind the recipe:


1 cup (2 sticks) unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg

¼ cup molasses

2 ¼ cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

Step-by-Step Instructions
Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This process should take about 2-3 minutes of medium/high mixing speed.

Step 3: Mix Wet Ingredients

Add in the egg and molasses, then mix until just combined.

Step 4: Sift Dry Ingredients

In another bowl, sift together the all-purpose flour, ginger, cinnamon, cloves, salt, and baking soda.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients while reducing the mixing speed. Mix until just combined. Do not overmix or you’ll end up with tough cookies.

Step 6: Chill The Dough

Cover your mixing bowl with plastic wrap and refrigerate for at least an hour or overnight. Chilling your dough will help it keep its shape during baking.

Step 7: Roll The Dough Into Balls

Using a cookie scoop, roll and shape cookie dough into small balls, about the size of a ping-pong ball.

Step 8: Coat With Granulated Sugar

Roll each ball in granulated sugar before placing onto your lined baking sheet to give them that crackled top effect we all love in a good ginger cookie.

Step 9: Bake!

Bake for 10-12 minutes, or until lightly golden brown around the edges.

Step 10: Cool and Serve

Remove from oven and let cool on a wire rack. Serve when ready!

Enjoy your homemade soft-chewy ginger cookies that will make everyone crave more!

Substitutions and Variations

 It's hard to resist the warm aroma of these freshly baked ginger cookies.
It’s hard to resist the warm aroma of these freshly baked ginger cookies.

Looking to switch things up with your ginger cookie recipe? No worries, there are plenty of substitutions and variations to try!

Firstly, if you’re not a fan of molasses, you can swap it out for honey or maple syrup. The flavor won’t be quite the same, but it will still add a sweet depth to the cookies. You could also try using brown sugar instead of granulated sugar for a hint of caramel-like flavor.

If you want to add a bit of tartness to the cookies, consider incorporating lemon zest into the dough. It pairs beautifully with the ginger and adds a refreshing pop.

Want to add even more spice to your cookies? Experiment with adding different blends of cinnamon, cloves, and allspice to achieve your desired flavor profile. Try using a 1:1 ratio of ground cinnamon and ground ginger, and then adding a pinch or two each of ground cloves and allspice.

For those looking for healthier variations, you can use half all-purpose flour and half whole wheat flour or almond flour. Use coconut oil instead of butter and swap out granulated sugar with honey or maple syrup.

And don’t forget about thickness! Some people prefer big soft old-fashioned cookies while others may enjoy thin crispy cookies. For soft chewy cookies, use more brown sugar than white sugar or replace part of the butter with shortening. For thin cookies, use less sugar in the dough and place them further apart on the baking sheet.

With these simple changes you can create new flavors or custom fit your recipe preferences. Don’t be afraid to get creative; everyone has their own taste preferences, so play around until you find what works best for you!

Serving and Pairing

 Sweet and crunchy gingerbread treats for any occasion.
Sweet and crunchy gingerbread treats for any occasion.

The best part of baking ginger cookies is being able to serve them fresh out of the oven. You won’t be able to resist breaking into one of these soft, chewy delights as soon as they come out of the oven.

These ginger cookies are perfect for pairing with a cold glass of milk or a hot cup of tea. The spicy, aromatic flavors of ginger pair well with the creaminess of milk, soothing your palate and leaving you feeling satisfied. The sweetness of the cookies also complements the bitterness of black tea, creating a perfect balance.

If you’re feeling fancy, you can pair these cookies with a scoop of vanilla ice cream or whipped cream. The creamy texture will make the spices in the cookies pop, creating an indulgent and heavenly dessert that’s ideal on special occasions.

For a healthier option, consider mixing some chopped nuts like almonds, pecans, or walnuts into your batter to add an extra crunch and flavor to your cookies. This can be especially delicious when paired with a tangy fruit salad such as sliced pears or apples.

Finally, these ginger cookies are perfect for gift-giving during any holiday season. They can be arranged in a decorative box or jar and given to friends and family as homemade gifts that show off your baking skills and your care for them. It is also simple yet delightful treat to share at potlucks, parties and get-togethers.

Make-Ahead, Storing and Reheating

 A pinch of ginger is all you need to make these cookies stand out.
A pinch of ginger is all you need to make these cookies stand out.

As a baker, I understand the importance of efficiency in the kitchen. Whether you’re preparing for a holiday gathering or hosting a long weekend with friends, having a make-ahead recipe in your arsenal is key. Luckily, these Ginger Cookies are perfect for making ahead of time.

To make these cookies ahead of time, simply follow the instructions as you would normally, but stop short of baking them. Once the dough is prepared, roll it into balls and then flatten them slightly before placing them on a parchment-lined baking sheet. From there wrap them tightly with plastic wrap and place them in the freezer for up to 3 months.

When you’re ready to bake your cookies, remove them from the freezer and let sit at room temperature while you preheat your oven. Then simply bake the cookies as directed, adding an extra minute or two to the baking time to ensure they are cooked through.

Storing these Ginger Cookies is easy! Simply store them in an airtight container at room temperature for up to one week. If you find yourself with more cookies than you can eat within that time frame, consider freezing them – this will keep them fresh for up to three months.

If you’re reheating your cookies, it’s best to reheat them in increments of 10 seconds in the microwave. You want to be careful not to overheat them or they’ll get tough and chewy. Another option is popping them back in a warm oven (around 200°F) for just a few minutes until they’re warmed through.

Overall, these Ginger Cookies are perfect for making ahead of time and storing – so go ahead and make an extra big batch!

Tips for Perfect Results

 These ginger cookies are like a hug in every bite.
These ginger cookies are like a hug in every bite.

As a baker, I’ve learned that sometimes the smallest details can make a huge difference in the end result. Here are some tips to keep in mind when making your own batch of ginger cookies:

1. Use fresh ingredients.

While it may be tempting to use ingredients that have been sitting in your pantry for a while, using fresh ingredients is key to making the best ginger cookies possible. Make sure your baking soda and spices are still potent, and try using fresh molasses if possible.

2. Don’t overmix the dough.

When adding in the dry ingredients, be sure not to overmix the dough. Overmixing will lead to tough cookies instead of soft, chewy ones. Once everything is just combined, stop mixing!

3. Chill the dough before baking.

Chilling the dough for at least an hour before baking it can make a big difference in how your cookies turn out. Not only does chilling prevent spreading during baking, but it also helps the flavors meld together more fully.

4. Experiment with different spices.

While ginger is obviously the star of ginger cookies, don’t be afraid to try out other spices as well. Cinnamon, cloves, and allspice all work well with ginger and can add depth to your cookies.

5. Use a light touch when measuring flour.

If you’re new to baking, you might be tempted to scoop flour directly from the container with a measuring cup. This can actually lead to too much flour being added and dry, bready cookies as a result. Instead, lightly spoon flour into a measuring cup and level off with a knife for a more accurate measurement.

By keeping these tips in mind while making your ginger cookies, you’ll be sure to achieve deliciously soft and chewy results every time.


Now that you have learned all the nooks and crannies of making these delicious ginger cookies, let’s move on to some frequently asked questions that could help solve any doubts or queries regarding the recipe. Without further ado, I present to you some of the most common questions people have about baking ginger cookies.

What is the difference between gingerbread and ginger cookies?

When it comes to comparing gingerbread and gingersnaps, one important distinction to note is the difference in texture. Gingersnaps are traditionally baked for a longer period of time which gives them their signature crispiness. On the other hand, gingerbread cookies tend to be a little chewier in comparison. Additionally, gingerbread cookies are often cut into various shapes like gingerbread men and other holiday figures, while gingersnaps are typically formed into rounds or discs.

Is ginger cookies healthy?

While ginger snap cookies may contain ginger, which has some potential health benefits, they are not considered a healthy snack due to their primary ingredients of processed white flour, sugar, and vegetable oils, which lack significant nutritional value.

What makes ginger cookies crack on top?

If you want to achieve a shiny crackled top for your cookies, there are a couple of things you can do. One of them is rolling the cookie dough balls in granulated sugar before baking them. This helps draw out moisture from the exterior, resulting in those desirable cracks on the surface. Another factor that adds to the crackled texture is the reaction between baking soda and molasses. When combined, they create cracks as the cookies bake. Remember to use these techniques to create beautiful and delicious crackled cookies.

Should gingerbread cookies be soft or crispy?

To make a fantastic batch of cut-out cookies, it’s crucial to achieve the perfect balance of textures – crisp on the outside, yet slightly soft and cakey on the inside. It’s also important that the cookies hold their shape when baked, maintaining the classic cut-out appearance. When it comes to flavour, the cookies should be sweet, spicy, and rich in molasses.

Bottom Line


In conclusion, I urge you to give this ginger cookies recipe a try. Not only are these cookies deliciously addictive with a perfect combination of sweet and spicy flavors, but they are also fun and easy to make.

With simple ingredients that are likely already in your pantry, you can whip up a batch of these cookies in no time. Plus, the recipe is flexible enough to allow for variations and substitutions to suit your taste or dietary needs.

Whether you prefer soft and chewy ginger cookies or crisp and thin ginger snaps, you can achieve the perfect texture and flavor with this recipe. And if you follow my tips for perfect results, you’ll be guaranteed to impress your friends and family or customers if you’re a baker.

So why settle for store-bought cookies when you can make your own homemade ones that taste better? Give it a try and see for yourself why this ginger cookies recipe is worth sharing… or keeping as your secret weapon!

Ginger Cookies

Ginger Cookies Recipe

These Ginger Cookies are Dairy Free and Gluten Free. Read the full post at:
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Course: Dessert
Cuisine: International
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Easy, Free Of..., Vegan
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24 cookies
Calories: 100.4kcal


  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 2 tablespoons ground ginger
  • 1/2 cup grapeseed oil
  • 1/4 cup yacon syrup
  • 1/2 cup agave nectar
  • 1 tablespoon lemon zest


  • In a large bowl, combine almond flour, salt, baking soda and ginger.
  • In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.
  • Mix the wet ingredients into the dry.
  • Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.
  • Bake at 350° for 7-10 minutes, until tops start to crack.
  • Cool and serve.

Your Own Notes


Serving: 11g | Calories: 100.4kcal | Carbohydrates: 0.9g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1.1g | Sodium: 242.5mg | Fiber: 0.2g | Sugar: 0.1g

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