Satisfy your sweet tooth with Italian milk chocolate cookies
If you are someone who loves to treat yourself with mouth-watering desserts, then you have come to the right place. Today, I’m excited to share this amazing recipe of Florentine Italian Milk Chocolate Filled Cookies that will surely satisfy your sweet tooth.
The recipe we are sharing is a perfect mix of taste and texture that will make you feel like you are in heaven with each bite. The name “Florentine” comes from Florence, Italy, which is where these delicious cookies originated from. The main characteristic of these cookies is their lace-like appearance that makes them visually appealing to everyone.
These cookies are packed with the goodness of oats, butter, sugar, and flour, along with a heavenly milk chocolate filling that just melts in your mouth. The combination of all the ingredients create an unimaginable taste that is hard to resist.
Whether it’s for a family gathering or a holiday party or even just for yourself, these cookies will make an excellent addition to any occasion. So let’s get ready to whip up this delectable delicacy and indulge ourselves in sheer bliss!
Why You’ll Love This Recipe
If you’re looking for a decadent dessert that is guaranteed to impress your friends and family, then look no further than this milk chocolate-filled Florentine Italian cookie recipe. These cookies are perfect for any occasion and will definitely satisfy your sweet tooth.
What makes these cookies truly special is the combination of the delicate, lace-like texture of the Florentine cookie with the rich, creamy milk chocolate filling. The contrast between the crispy cookie and the smooth creamy filling creates a delectable mouthfeel that you won’t be able to get enough of.
These cookies are perfect for anyone who loves chocolate as they are filled with deliciously smooth milk chocolate chips. The sweetness of the chocolate is balanced by just a hint of sea salt, creating a flavor profile that is both indulgent and sophisticated.
Another reason why you’ll love this recipe is that it’s incredibly versatile. You can substitute the milk chocolate for dark chocolate or other delicious fillings like chopped almonds or even Nutella, depending on your preferences. With so many possibilities, this recipe is sure to become a staple in your kitchen.
Overall, this Florentine Italian milk chocolate-filled cookie recipe is easy-to-make, elegant and full of delicious flavors. It’s best made ahead and enjoyed with friends and family during special occasions or even as an everyday treat!
Ingredient List
To prepare these Florentine Italian Milk Chocolate Filled Cookies, you will need the following ingredients:
- 2/3 cup (150g) butter
- 1 cup (200g) sugar
- 3 cups (360g) flour
- 1/4 cup (60ml) corn syrup
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- A pinch of sea salt
For the Milk Chocolate Filling:
- 2 cups (350g) milk chocolate chips
- 1/2 cup (120ml) heavy cream
For the Florentine Lace Cookies:
- 3/4 cup (85g) quick oats
- 1/4 cup (50g) sugar
- 1/4 cup (30g) all-purpose flour
- 1 tablespoon (15ml) corn syrup
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 3/4 cup (85g) sliced almonds , chopped into small pieces
The above quantities can yield around 24 cookies, depending on how big or small you like your biscuits. You can also adjust the sugar and syrup according to your preference; some like it more sweet while others prefer a mild taste. To get the best chocolate flavor, use high-quality Milk Chocolate Chips from renowned brands such as Nestle or Amazon.
The Recipe How-To
Step 1: Preheat oven to 350°F (180°C)
The oven should be preheated before the baking starts. Doing this can help with even roasting, especially with small foods like cookies.
Step 2: Melt the Butter
In a medium saucepan, melt butter over medium heat. Once melted, remove from heat and stir in oats, sugar, flour and salt. Mix thoroughly.
Step 3: Add Corn Syrup and Milk
On a separate bowl, whisk in corn syrup and milk then pour over the oats mixture. Combine them using a spatula until everything is combined and all ingredients are moistened.
Step 4: Add Vanilla and Chocolate Chips
Stir in the vanilla and chocolate chips.
Step 5: Scoop Cookie Dough
Scoop onto prepared cookie sheets, spacing them about two inches apart. You can also use a cookie scoop if you have one to create equal sizes.
Step 6: Bake Cookies
Bake for approximately 12 minutes or until golden brown around the edges. Let it cool down completely before storing in an air-tight container.
These delicious Florentine Italian Milk Chocolate Filled Cookies with its sweet, velvety milk chocolate center inside the delicate vanilla-scented Florentine lace cookie will surely make your day! So don’t hesitate to try this recipe now!
Substitutions and Variations
There’s no doubt that the chocolate florentine cookies are a classic, but that doesn’t mean you can’t put your own twist on it. Here are some substitutions and variations to make the recipe even more unique:
– Dark Chocolate: For a more intense chocolate flavor, swap out the milk chocolate chips with dark chocolate chips or chopped dark chocolate.
– Almond Florentine: Add a nutty dimension to your cookies by replacing the milk chocolate filling with almond paste or finely chopped almonds.
– Oatmeal Lace: If you’re feeling adventurous, replace the quick oats with rolled oats to make oatmeal florentine lace cookies.
– Corn Syrup Alternatives: You can substitute corn syrup for honey or agave nectar in equal parts for a healthier alternative.
– Sea Salt Vs Table Salt: Depending on what you have available in your pantry, sea salt can be used instead of table salt as it makes the recipe even richer in flavor.
Additionally, you can also experiment using other types of chocolates, such as white or dark chocolate, to intensify their flavor. Alternatively try nuttier fillings such as hazelnut or peanut butter chips.
Before trying any of these substitutions, keep in mind that they may alter the cookie’s final texture and sweetness levels. As always, feel free to experiment and mix things up until you find your perfect variation.
Serving and Pairing
These Milk Chocolate Filled Florentine Italian Cookies are a treat all on their own, but they go perfectly with a warm cup of tea or coffee. The richness of the milk chocolate pairs incredibly well with anything creamy or nutty. A glass of cold milk could also make for quite the match.
If you’re feeling adventurous, try pairing these chocolate filled cookies with some salted caramel ice cream. The sweetness of the ice cream will bring out the slight saltiness in the sea salt used to balance the rich chocolate flavor in the cookies. Or, for a more contrasting combination, try pairing them with a tart raspberry sorbet.
Another idea would be to serve these cookies alongside other desserts as part of a beautiful spread on your dessert table at your next dinner party. Think decadent dark chocolate truffles, fruit tarts and mini cheesecakes to name just a few possibilities. The options are endless when it comes to decorating a sweet table.
No matter how you choose to serve these cookies they are sure to impress both visually and flavor-wise. So go ahead, put your baked creations on display and give yourself a pat on the back for creating such an indulgent yet perfectly balanced recipe from scratch.
Make-Ahead, Storing and Reheating
There is no doubt that these milk chocolate-filled Florentine Italian cookies are a crowd-pleaser. Fortunately, you can make these cookies ahead of time and store them for a later date. Here are some tips on how to do so.
If you need to prepare these cookies ahead of time, then follow the recipe instructions as usual, and once the cookies have baked and cooled completely, store them in an airtight container at room temperature. You can keep them this way for up to 3 days without losing their texture.
However, it is preferable to enjoy these cookies fresh from the oven. If you want to relish their freshly baked state, then here is a simple technique to reheat them quickly.
Start by preheating your oven to 350°F (180°C). Then place the cookie on a baking sheet lined with parchment paper and lightly cover it with aluminum foil. Once done, put them in the oven for 5-10 minutes until heated through. When reheated correctly, they will taste just as delicious as when they were freshly baked.
In conclusion, these Florentine Italian milk chocolate-filled cookies are perfect for any occasion or event and can be consumed even after days of preparation. Keep in mind the simple tips mentioned above to store and reheat them efficiently while maintaining their flavor intact.
Tips for Perfect Results
To ensure your chocolate-filled Florentine Italian cookies turn out perfectly every time, follow these tips:
First, measure your ingredients precisely. This recipe calls for a specific amount of each ingredient to achieve the best results. Too much flour or not enough sugar, for example, can lead to cookies that are too dry or too sweet.
Next, use high-quality chocolate for the filling. Choose milk chocolate chips or bars that you would enjoy eating on their own. The filling is the star of these cookies, so using the best chocolate will take them to the next level.
When making the cookie batter, be sure to properly combine the oats, sugar, flour, and other ingredients. This will help create a smooth texture and ensure that everything is evenly distributed throughout each cookie.
While the cookies are baking, keep an eye on them to prevent over-browning. Remove them from the oven once they turn golden brown around the edges but before they become too dark.
Once your cookies have cooled and you’re ready to fill them with chocolate, use a small spoon or piping bag to carefully place the filling in the centers of each cookie. Don’t overfill them, as it can cause them to break or become too messy.
Finally, let your filled cookies set for at least 10-15 minutes before enjoying them. This will give the chocolate time to firm up and make them easier to handle without making a mess.
By following these tips, you’ll be able to make perfectly delicious Florentine Italian milk chocolate-filled cookies again and again.
Bottom Line
In conclusion, this recipe for Florentine Italian Milk Chocolate Filled Cookies is the perfect addition to any holiday cookie recipe lineup. Made with the finest ingredients, including heavy cream and milk chocolate chips, these cookies are sure to impress even the most discerning palates.
Not only are they delicious, but the recipe is also versatile and easily adaptable to suit different tastes and preferences. Whether you want to try different variations of fillings or swap out ingredients to make them gluten-free, this recipe can be customized to your liking.
And let’s not forget about the convenience of make-ahead storage, which means that you can enjoy these cookies long after the holidays have passed. With our helpful tips on storing and reheating, you can savor the taste of freshly baked cookies any time, any place.
So why not add this recipe to your repertoire of best chocolate lace cookies recipes today? Your family and friends will thank you for it. And with several brands – Amazon, Nestle – providing higher-quality dark chocolate, you can get even more inspired and creative for that perfect dessert!
Florentine Italian Milk Chocolate Filled Cookies Recipe
Ingredients
Dough
- 2/3 cup butter
- 2 cups quick oats, uncooked
- 1 cup sugar
- 2/3 cup flour
- 1/4 cup corn syrup
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Filling
- 2 cups chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon vanilla
Instructions
- Preheat oven to 375 degrees.
- Melt butter in medium saucepan.
- Remove from heat.
- Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt. Mix well.
- Cover cookie sheets with foil.
- Place small drops (about 1 teaspoon) of batter onto the foil. Leave about 3 inches between cookies. Using a spatula, flatten each drop and mold into a flat round shape using the sides of the spatula. Warning: these cookies will expand horizontally a lot! Make sure you leave plenty of room between cookies.
- Bake for approximately 7 minutes or until edges are golden brown.
- Let each sheet of cookies cool completely, approximately 15 minutes.
- Peel foil away from cookies.
- For the filling, combine chocolate, cream and vanilla and melt over a double boiler until completely blended.
- To assemble, spread a layer of chocolate on the flat, shiny side of each cookie. Pair the cookie with alternate cookie of equal size and press together. Allow assembled cookies to cool completely.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.