Indulge in a Decadent Fig and Almond Cake

Indulge in a heavenly treat that’s perfect for any occasion—my Fig and Almond Cake Recipe. This dessert is a delightful combination of nutty almond flavor, sweet honey figs, and cinnamon spice that will leave you wanting more after just one bite.

As a baker, I have always been fascinated by the pairing of almond and fig in desserts. They create a harmonious balance and a burst of flavor in every slice. This recipe stands out because it incorporates almond flour, making it gluten-free, and elevating its nutty flavor even further.

Whether you’re looking to impress your guests, celebrate a special occasion, or simply want a decadent dessert after dinner, this fig almond cake recipe fits the bill. It’s an easy-to-follow recipe that anyone can make with simple ingredients found in your pantry.

So why not take your taste buds on an indulgent journey with my Fig and Almond Cake Recipe and enjoy the perfect sweet treat?

Why You’ll Love This Recipe

Fig and Almond Cake
Fig and Almond Cake

If you are a fan of indulging in cakes with unique and special flavors, then you’ll absolutely love the Fig and Almond Cake Recipe. This cake recipe packs a punch of flavor that sets it apart from other cake recipes out there.

What I love about this recipe is the combination of nutty almonds, sweet honey, delicious figs, and warm cinnamon blend together to make one unique and irresistible cake. If you have never tried a fig cake before, then you are in for a treat.

Additionally, this cake recipe has the perfect balance of sweetness that satisfies your sweet tooth without feeling overly indulgent. It is not too heavy, making it the perfect cake to have for an afternoon snack or with your morning coffee.

One of the best things about this recipe is its versatility. If you’re gluten-free, you can use gluten-free flour instead of all-purpose flour without changing the taste massively. What’s more, if you want to add some complexity to the recipe, you can top it off with some fig jam or serve it alongside some fresh figs.

Moreover, this cake is easy to prepare, with simple instructions anyone can follow. You can even make it ahead of time and store it for days without losing its freshness, making it incredibly convenient for busy lifestyles.

In conclusion, you will genuinely love this cake recipe because it has everything going for it. With its nutty texture from the almond flour and honey sweetness from ripe figs—what’s not to love? So, why not try this fantastic Fig and Almond Cake Recipe today? Trust me; your taste buds will thank you!

Ingredient List

Sure, here are 11 unique photo captions for the recipe:
Sure, here are 11 unique photo captions for the recipe:

Ingredients for Fig and Almond Cake Recipe

1. Almond flour: It is the core ingredient of this fig almond cake recipe that gives it a unique taste and texture. Use 2 cups of almond flour.

2. All-purpose flour: Mix 1 cup of all-purpose flour with Almond flour to enhance its texture.

3. Sugar: Add a sweetening agent to your cake mixture by including 1 ¼ cups of granulated sugar/mixed with honey.

4. Eggs: The essential binding agent for the recipe. You would require a minimum of 3 large eggs to ensure stable structure within your baked fig-almond cake.

5. Unsalted butter: It is often used in baking due to its low salt content, providing perfect moisture and flavor to the cake batter. Use at least ½ cup of unsalted butter, preferably at room temperature.

6. Baking powder: Baking powder also functions as a leavening agent in this recipe that adds a lift to your fig almond cake sponge. Add 2 teaspoons of baking soda/powder to your mix.

7. Cinnamon powder: It is an optional ingredient, though adding it enhances and elevates the cake’s flavors while giving it an aromatic fragrance. Use around 1-2 teaspoons of cinnamon powder, depending on personal preference.

8. Salt: Just like cinnamon, Salt is also optional but is recommended to add an extra layer of flavors in the cake mix. You would need around 1/2 teaspoon kosher salt for this recipe.

9. Figs: This is what the recipe revolves around! For a desirable taste, use fresh, ripe figs (around 6-7) with various colors like black, green or purple works best for this recipe!

With these ingredients, making Fig and Almond Cake Recipe isn’t going to be a strenuous task if you have them measured right in hand!

The Recipe How-To

Step 1: Heat the oven

Preheat your oven to 350°F (170°C). It is important to do this prior to starting the mixing process, as the oven needs time to reach the desired temperature. A properly heated oven is essential for a perfectly baked fig and almond cake.

Step 2: Prepare the pan

Next, grease a 9-inch (23cm) round cake pan with unsalted butter, using a pastry brush or paper towel. This will prevent sticking and allow for easy removal of the cake once it has cooled.

Step 3: Mix dry ingredients

In a medium-sized bowl, whisk together 1 cup all-purpose flour, 1 cup almond flour, 1 teaspoon cinnamon powder, 1/2 teaspoon salt and 2 teaspoons baking powder. Set this mixture aside.

Step 4: Cream sugar and butter

In a separate large bowl, combine 4 tablespoons unsalted butter and 3/4 cup granulated sugar, and cream them together with a hand mixer until light and fluffy.

Step 5: Add honey, eggs, almond extract and figs

Still using the hand mixer, add in 3 large eggs, one at a time, making sure each egg is fully incorporated before adding the next one. Then add 1/2 cup honey, 1 teaspoon almond extract, and the flesh of two ripe figs that have been removed from their skins and sliced in half vertically. Mix until well combined.

Step 6: Combine both mixtures slowly

Gradually add in the dry mixture to the wet mixture, while still mixing with the hand mixer on low speed. Mix until just combined, being careful not to overmix which can make your cake less tender.

Step 7: Transfer the mixture do the pan

Pour your batter into your pre-greased pan, spreading it evenly with a spatula. Arrange slices of additional fresh figs on top of the batter so that they sit slightly submerged below its surface.

Step 8: Bake in oven

Bake your fig and almond cake in preheated oven for around 35-40 minutes, or until a toothpick inserted into its center comes out clean.

Remember not to overbake, as this can make your cake dry rather than moist.

Step 9: Let cool and serve

Once baked, remove your cake from oven and cool it down in the pan for at least 10 minutes before transferring it onto a wire rack to cool down completely.

Your delicious fig and almond cake is now ready to serve. Slice it up into wedges and enjoy!

Note that you can make this recipe even more exciting by customizing it with variations such as adding fig jam between layers of a layer cake, making an upside-down version featuring caramelized figs on top of your batter or even going flour

Substitutions and Variations

 A slice of Heaven in every bite!
A slice of Heaven in every bite!

One of the best things about this Fig and Almond Cake recipe is that it’s highly versatile. You can make substitutions for a number of ingredients or change up the recipe to make it your own. Here are some ideas to try:

– Gluten-Free: If you prefer to avoid gluten, you can easily swap the all-purpose flour for a gluten-free alternative such as almond flour or a 1:1 gluten-free baking blend.

– Different Fruits: While figs are the star of the show here, you could experiment with using other fruits in their place. Fresh or dried apricots, peaches, or pears would all work well.

– Different Nuts: If you’re not an almond fan or simply want to mix things up, try swapping the almond flour for hazelnut flour or chopped walnuts.

– Different Sweeteners: Instead of using granulated sugar and honey, you could try using maple syrup, agave nectar, or even brown sugar for a richer flavor.

– Flourless: For a flourless version of this cake, use almond flour in place of all-purpose flour and add an extra egg for structure.

Keep in mind that these substitutions may change the texture and taste of the final product slightly. However, feel free to experiment and get creative with this recipe!

Serving and Pairing

 Perfect harmony between figs and almonds.
Perfect harmony between figs and almonds.

Once you’ve baked a delicious and fragrant fig and almond cake, it’s time to present it to your guests in a way that will highlight its flavors, aroma, and texture. You can serve this cake on its own or with additional accompaniments that will complement its taste.

One of the best things about fig and almond cake is the versatility it provides when it comes to serving options. You can experiment with different toppings based on your own preferences or use the following suggestions to create an impressive presentation.

Serving fresh or dried figs on top of the cake, drizzling honey over it, or dusting cinnamon powder on its surface, will add subtle sweetness and additional textures. These toppings will enhance the natural sweetness of the figs and pair well with the nutty flavor of the almonds in the cake.

For a more decadent treat, you may want to serve slices of fig and almond cake with whipped cream or vanilla ice cream, which provide a balance to the rich flavor and moist texture of the cake. Consider also adding a dollop of Greek yogurt flavored with honey or almonds; this tangy addition helps cut through any richness of this delightful dessert.

If you prefer to pair this delicious cake with beverages or aperitifs, several options are available depending on your personal preferences. You can choose coffee if you enjoy stronger flavors, or tea if you have more delicate sensibilities. Sparkling wine such as champagne also works well to accompany Fig and Almond Cake. Alternatively, you can try sweet wines such as Riesling or Moscato d’Asti; their fruity flavors match beautifully with the sweetness of figs.

Remember that half the pleasure of serving this lovely dessert comes from your presentation choices. Use your imagination when deciding how to showcase your masterpiece for everyone to enjoy!

Make-Ahead, Storing and Reheating

 Heavenly aroma of freshly baked goodness.
Heavenly aroma of freshly baked goodness.

The Fig and Almond Cake is a versatile treat that can be made ahead of time or stored for later enjoyment. Making this cake in advance allows the flavors to meld together and intensify, making it even more delicious when served.

To make ahead, simply bake the cake as directed, let it cool completely, then wrap with plastic wrap and store in an airtight container at room temperature for up to three days. The longer the cake sits, the more moisture it will retain from the figs and honey, resulting in a denser, moister cake.

If you have leftovers or want to store a freshly baked cake for longer than three days, store it in the fridge for up to one week. To reheat, simply slice the desired portion and warm briefly in the microwave or oven. You can also enjoy the cake cold straight from the fridge as a light snack!

For added convenience, you can freeze this cake for long-term storage. Simply wrap individual slices tightly with plastic wrap and store them in a zip-top bag in the freezer for up to 3 months. When ready to enjoy, remove from the freezer and thaw in the fridge or at room temperature.

Whether you’re making this Fig and Almond Cake for yourself or as a gift for friends and family, knowing these make-ahead, storing and reheating tips will ensure that you can enjoy this delicious treat whenever you like!

Tips for Perfect Results

 A delightful treat for every morning tea or coffee.
A delightful treat for every morning tea or coffee.

Preparing a fig and almond cake can be a delightful experience, but sometimes getting it just right can be challenging. With that in mind, here are some helpful tips to ensure you achieve perfect results every time.

Firstly, make sure to use ripe figs as they provide the most flavor and sweetness. You don’t want to end up with a bland or sour cake. Look for fresh figs at your local farmer’s market or grocery store, or if they’re not in season, try using dried figs instead.

Secondly, it’s essential to properly grease your baking pan with unsalted butter before adding your batter. This will help prevent your cake from sticking to the pan and ensure your cake comes out perfectly shaped. You can also use parchment paper to reduce the risk of sticking.

Thirdly, when measuring out ingredients, be sure to level off each measuring cup or spoon with a knife to ensure accuracy in proportion. This step is especially important when measuring flour- too much flour could make the cake dry.

Fourthly, keep an eye on the timing when baking the cake. Every oven is different, so while the recipe may call for a specific amount of time in the oven, make sure you check on the cake before that time has elapsed as it may be ready sooner or later than expected.

Lastly, let the cake cool completely before taking it out of the baking dish. Like many other cakes, this one needs to cool down first for 10-15 minutes after being taken out of the oven so that it sets properly.

By following these tips, you’ll nail making a perfect fig and almond cake every time- whether you’re making it for guests at a party, a morning tea treat or simply enjoying with your family for dessert!


Before we conclude this recipe article, let’s address some frequently asked questions about this fig and almond cake. From substitutions to baking tips, we’ve got you covered. Below are some of the most common queries that you might have about this recipe. So, let’s dive into the FAQ section and resolve any confusion you might have to master this delicious dessert.

What does almond flour do to cakes?

When it comes to baking, almond flour is a great ingredient to add to both sweet and savory recipes. It offers a subtle sweetness that won’t overpower other flavors, and it also adds a level of richness to the final product. One of the benefits of using almond flour in baking is that it can help extend the shelf life of your baked goods by retaining moisture, thanks to its added fat content. So, if you’re looking to enhance the taste and texture of your baked treats, consider incorporating almond flour into your recipes.

Do you peel figs for baking?

When it comes to eating figs, every part of the fruit is safe for consumption, including the skin, flesh, and seeds. However, if you prefer, you can peel the figs before eating them, but make sure to remove the stem first. Before serving the figs whole, give them a gentle wash and pat them dry.

Why does my almond cake stick to the pan?

To prevent the cake from sticking to the pan, it is recommended to thoroughly coat it with either butter and flour or by using a non-stick baking spray. Even if your pan already has a nonstick surface, applying a layer of cake release spray or butter and flour is essential. This is because the ridges in the pan can cause the cake to stick, making it difficult to remove the cake in one piece. So, make sure to properly prepare the baking pan before pouring the cake batter in it.

What is a cake of figs?

One can make a delicious cake using fig as a key component. This cake, also known as sikopita in Greece, has various preparation options. It is commonly found in the Southern United States, the Appalachian Mountains, and Greek cuisine.

Bottom Line

In conclusion, this Fig and Almond Cake Recipe is a must-try for anyone who loves to bake or simply has a sweet tooth. It’s perfect for any occasion, from a casual family brunch to a fancy dinner party. The ingredients list is simple and straightforward, and the recipe itself is easy to follow. Don’t hesitate to try out different variations and substitutions to see what works best for your taste buds.

This recipe has everything you want in a cake – it’s moist, fluffy, not overly sweet, and bursting with wonderful flavors. The combination of almond flour and fresh figs is a match made in heaven, making it an excellent gluten-free option.

Whether you’re an experienced baker or just starting out on the journey, this cake recipe is perfect for you. With some practice and experimentation, you can make this cake even better than the original recipe. Plus, it’s always fun to impress friends and family with homemade treats!

In conclusion, get your hands on some ripe figs and start baking this delicious masterpiece today. Trust me; your taste buds will thank you.

Fig and Almond Cake

Fig and Almond Cake Recipe

Alas, I don't think it will stay warm enough for my figs to ripen this year, but someday I hope to make this cake, courtesy of the New York Times, by David Tanis.
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Course: Dessert
Cuisine: Western European
Keyword: < 60 Mins, Dessert, From Scratch, Fruit, Nuts, Oven
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 1 9-inch tart
Calories: 2427.3kcal


  • 4 tablespoons butter, melted
  • 1 cup raw almonds (not blanched)
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 eggs, beaten
  • 2 tablespoons honey
  • 1/2 teaspoon almond extract
  • 12 -14 ripe figs
  • 2 tablespoons sugar


  • Heat oven to 375 degrees F. Butter a 9-inch fluted tart pan or pie pan; set aside.
  • Put almonds and 1/4 cup sugar in a food processor and grind to a coarse powder.
  • Add flour, baking powder, cinnamon and salt; pulse to combine.
  • In a mixing bowl, whisk together eggs, melted butter, honey and almond extract.
  • Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.
  • Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter.
  • Sprinkle figs with 2 tbl.sugar and bake for 30 minutes, until golden outside and dry at center when probed with a cake tester. Cool before serving.

Your Own Notes


Serving: 1098g | Calories: 2427.3kcal | Carbohydrates: 280.2g | Protein: 56.3g | Fat: 134.3g | Saturated Fat: 39.8g | Cholesterol: 680.1mg | Sodium: 1567.9mg | Fiber: 33.5g | Sugar: 214.8g

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