Decadent Dutch Oven Brownie Recipe: Easy and Foolproof

As you sit around the campfire with your friends and family, surrounded by the peaceful sounds of nature, there’s nothing quite like indulging in a delicious dessert. But why settle for mediocre s’mores when you can make something truly exceptional? That’s where my Dutch Oven Brownie recipe comes in.

Whether you’re camping in the great outdoors or just looking for a new way to enjoy a classic treat, this recipe is sure to become a fast favorite. The rich, chocolatey goodness of these brownies is simply irresistible, and the fact that they’re cooked over hot coals in a cast iron Dutch Oven only adds to their charm.

But don’t let the rustic cooking method fool you – these brownies are every bit as decadent and satisfying as those made in a traditional oven. In fact, I’d argue that the process of making them enhances the overall experience.

So grab your Dutch Oven and prepare to impress your fellow campers with these delicious brownies. Trust me, once you try them, you’ll never want to make brownies any other way again.

Why You’ll Love This Recipe

Are you a chocolate lover looking for the ultimate brownie recipe to indulge in? Look no further than this Dutch Oven Brownie Recipe! Trust me, you will fall head over heels in love with it.

Imagine biting into a super chocolatey brownie that’s crispy on the outside and fudgy on the inside. These brownies are baked to perfection in a Dutch Oven, giving them a unique texture that you can’t find in traditional oven-baked brownies.

What makes this recipe even better is that it’s incredibly easy to make. You only need one bowl to stir together the ingredients and pour them into your Dutch Oven. And the best part? You can make these brownies while camping or enjoying an outdoor adventure thanks to the hot coals that replace the usual oven heat.

Not only are these brownies delicious, but they’re also versatile. You can add your favorite mix-ins like chocolate chips, nuts, or even marshmallows to create different variations of this recipe. The possibilities are endless!

So, what are you waiting for? Give this recipe a try, and I promise you won’t regret it. These Dutch Oven Brownies will become your new go-to dessert for any occasion, especially when camping or enjoying an outdoor activity with friends and family.

Ingredient List

Get Ready to Gather Ingredients

Before we dive right in, let’s start by gathering all our ingredients. Here’s what you’ll need:

• All-purpose flour, 1 cup
• Sea salt, 1/2 tsp
• Cocoa powder 1 cup
• Eggs, 4 large
• Sugar, 2 cups (White sugar, 1 cup; Brown sugar,1 cup)
• Chocolate, 12 oz (chopped or in chips form)
• Butter, 2 cups
• Dutch Oven – Must be able to hold at least four quarts

You can also use a brownie mix if you prefer, just make sure it’s a 4-cup mix. And if you’re willing to get creative with your Dutch oven experience, consider adding your favorite extras – chocolate chips, nuts, or even marshmallows!

The Recipe How-To

Now, let’s get into the heart of the matter and dive into the recipe. Here’s how to create the perfect Dutch Oven Brownies.

Ingredients

• 2 cups all-purpose flour
• 1 ¼ cups cocoa powder
• 2 tsp. sea salt
• 4 cups white sugar
• 1 cup brown sugar
• 2 cups unsalted butter, melted
• 4 large eggs
• 1 cup vegetable oil
• 3 tsp. vanilla extract
• 12 oz chocolate chips

Step-by-step Instructions

1. First up, we need to preheat our Dutch oven over burning hot coals or briquettes until it reaches a temperature of around 350°F.
2. While the Dutch oven is heating up, in a mixing bowl, whisk together the all-purpose flour, cocoa powder, and sea salt. Ensure you make no lumps in your mixture.
3. In a separate bowl, whisk eggs until they are light and frothy. Now add white sugar and brown sugar and whisk well till everything is smoothly combined.
4. Pour the melted butter into the egg mixture and mix it well.
5. Next add vegetable oil and vanilla extract into the mixture.
6. Slowly pour in dry ingredients into wet ingredients while stirring it continuously with a spatula or spoon until you have an even batter.
7. Add chocolate chips (can also add some nuts if desired) into the batter and fold them in gently until they’re evenly distributed.
8. Now pour brownie mix into your preheated Dutch oven making sure that there is an even spread and level surface.
9. Cover with a lid and cook for around forty minutes to an hour depending upon whether you like your brownies softer or harder.
10. At the end of baking, insert a toothpick in the center of brownies to check whether it comes out sticky or clean.
11. Once done remove from heat source and let cool before slicing right after removing from oven may cause them to break apart!

These steps will have you win at making super chocolatey Dutch Oven Brownies Brookies – crispy on top gooey on bottom dessert you’ll love!

Substitutions and Variations

One of the great things about this recipe is that there are a lot of ways to customize it to your preferences. Don’t have all of the ingredients on hand? No problem – here are some substitutions and variations you can try:

– Flour: If you don’t have all-purpose flour, you can use whole wheat flour, almond flour, or gluten-free flour instead. Keep in mind that this may affect the texture of the brownies slightly.

– Salt: Sea salt provides a nice depth of flavor, but if you only have table salt on hand, that will work too.

– Cocoa powder: Dutch process cocoa powder is preferred for this recipe because it has a deeper chocolate flavor than regular cocoa powder, but either one will work.

– Butter: You can use margarine or coconut oil instead of butter if you prefer. Just make sure they are at room temperature before using them in the recipe.

– Sugar: You can use all white sugar or all brown sugar if you don’t have both. Keep in mind that the type of sugar you use will affect the texture and flavor of the finished product.

– Chocolate: You can add in any kind of chocolate chips or chunks that you like – milk chocolate, dark chocolate, white chocolate, or a combination.

For some fun variations on this classic recipe, try adding:

– Nuts: Walnuts or pecans go great with chocolate and add some crunch to the brownies. Just chop them up and sprinkle them on top before baking.

– Marshmallows: Add some mini marshmallows to the top of the brownies during the last few minutes of baking for a gooey, melty treat.

– Peppermint: Crush up some candy canes or peppermint candies and sprinkle them on top for a festive twist.

– Caramel: Drizzle caramel sauce over the top of the finished brownies for an extra decadent treat.

Enjoy experimenting with different flavors and textures to create your perfect batch of Dutch Oven Brownies.

Serving and Pairing

Now that our Dutch Oven Brownies are out of the oven, it’s time to get creative with serving and pairing options. These super chocolatey brownies can be enjoyed as a simple dessert on their own or paired with a variety of toppings and beverages. Here are a few ideas to help you get started:

– As an indulgent snack: Cut these brownies into bite-sized pieces and have them as a sweet snack after dinner or during a movie marathon with friends.

– With ice cream: Top the warm brownies with a scoop or two of vanilla ice cream for an extra decadent treat.

– With hot cocoa: Sip on a piping-hot cup of cocoa alongside the warm chocolatey goodness of your Dutch Oven Brownies. It’s the perfect pairing for cold winter nights.

– With fresh fruit: Serve these brownies with fresh berries, sliced bananas, or any other fruit that complements the chocolate flavor.

– With coffee: Love coffee? Enjoy it with these brownies! The bitterness of black coffee balances perfectly with the sweetness of the chocolate.

No matter how you decide to serve these delicious brownies, they are sure to be a hit with both kids and adults!

Make-Ahead, Storing and Reheating

When it comes to make-ahead, storing and reheating these Dutch Oven Brownies, you have a few options.

If you want to enjoy them later, simply cool them completely and store them in an airtight container at room temperature. They can be kept for up to three days this way. If you need to keep them longer, they can also be stored in the fridge for up to a week or frozen for up to three months.

When reheating the brownies, you can either microwave them for a few seconds until warm or pop them back into the oven at 350°F for about 5 minutes. They taste just as delicious as when they were freshly baked!

If you’re planning on serving these brownies at a camping trip or other outdoor excursion, my advice is to bake them ahead of time and let them cool completely before wrapping tightly in foil. Place them in a cooler with ice, then reheat them over hot coals using your Dutch oven. Trust me- these brownies will definitely become your go-to campfire dessert!

In any case, don’t forget that these brownies are best served warm with a scoop of vanilla ice cream or whipped cream on top. So, be sure to heat them properly before serving!

Tips for Perfect Results

As a baker, I have tested this Dutch Oven Brownie recipe many times and have discovered some tips for achieving the perfect brownie every time.

1. Use a well-seasoned Dutch oven: A cast-iron Dutch oven is the perfect tool for baking brownies outdoors. Make sure that it is well-seasoned before use by coating it with vegetable oil and heating it in the oven at 350°F for an hour.

2. Grease the Dutch oven well: Coat your Dutch oven with butter to prevent the brownies from sticking to the sides and bottom.

3. Preheat the oven: Allow your oven to heat up to the desired temperature before adding your mixture. This ensures that your brownies will cook evenly and fully.

4. Use quality ingredients: The key to getting delicious brownies is using quality ingredients like chocolate, cocoa powder, and butter. Don’t skimp on these!

5. Mix according to instructions: Follow the instructions carefully when mixing your ingredients together to ensure an even batter. Be careful not to overmix as this may result in tough brownies.

6. Add mix-ins as desired: Feel free to add in chocolate chips, nuts, or any other mix-ins you prefer to make these brownies truly yours!

7. Check doneness regularly: Keep an eye on your brownies while they bake and check them every few minutes with a toothpick. Once the toothpick comes out clean, they are done!

8. Let them cool before cutting: It can be tempting to dive right into freshly baked brownies, but letting them cool completely allows them to set up properly and ensures that they won’t fall apart when you cut them.

By following these tips, you’ll be able to make perfect Dutch Oven Brownies every time – whether you’re baking them in your backyard or over a campfire in the great outdoors!

FAQ

As a baker, I understand that questions can arise when trying out new recipes. Here are some frequently asked questions about this Dutch Oven Brownie Recipe that may help guide you through the process and ensure you have perfect results every time you make it.

What is the secret to extra moist brownies?

For a richer and more flavorful brownie, consider using milk instead of water in your recipe. With its higher fat content, milk adds a level of moisture and gooeyness that simply can’t be achieved with water. So, if you’re looking to take your brownies to the next level of deliciousness, give milk a try as your liquid of choice.

What are the three types of brownies?

There are three distinct textures when it comes to brownies: cakey, fudgy, and chewy. Cakey brownies are airy and light, much like a piece of fluffy cake. Fudgy brownies, on the other hand, produce a denser, more gooey texture with a texture that sits somewhere between cake and fudge.

What can be cooked in a Dutch oven?

The following are some delicious food items that you can make in your kitchen:

– Succulent Short Ribs
– Creamy Macaroni and Cheese
– Flavorful Scalloped Potatoes
– Classic Coq au Vin
– Dorie Greenspan’s Perfect Roast Chicken
– Hearty Seafood Stew
– Freshly Baked Bread
– Tender Carnitas

How to make Gordon Ramsay brownies?

To prepare this delightful recipe, you will need some high-quality dark chocolate weighing 245g, which should be either broken into small pieces or roughly chopped. In addition, you will also require 200g of diced butter, and a small amount extra for greasing the baking dish. For sweetening, use 175g of caster sugar and 125g of light soft brown sugar. To maintain the integrity of the mixture, whisk four large eggs separately before adding them in. Don’t forget to add 2 tsp of vanilla extract and a pinch of sea salt to enhance the overall flavor. Finally, include 115g of plain flour to thicken the batter.

Bottom Line

In conclusion, this Dutch Oven Brownie recipe is not only easy to make but also a delicious treat that your entire family will love. The simplicity of the ingredient list coupled with the convenience of using a Dutch oven makes this recipe perfect for outdoor activities like camping. This recipe is also versatile, allowing for substitutions and variations based on individual tastes.

Additionally, these brownies are not just any ordinary brownies – they are super chocolatey, moist and decadent. The combination of cocoa powder, chocolate chips, and chocolate syrup makes these brownies irresistible. You can even turn them into seven-layer brookies by layering them with cookie dough and other toppings.

Subsequently, if you love camping, hosting outdoor gatherings or simply looking for an easy-to-make dessert, try this Dutch Oven Brownie recipe today! With these detailed instructions and tips, you’ll be able to confidently whip up a batch of delicious brownies in no time. So why not gather around the campfire with your friends or loved ones and indulge in some mouth-watering brownies? Trust me; it’s an experience you don’t want to miss!

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