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Dutch Oven Brownie

Dutch Oven Brownie Recipe

The perfect end to a great Valentine's Day feast.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert
Prep Time: 20 minutes
Cook Time: 20 minutes
Calories: 1634.5kcal

Ingredients

  • 1/2 cup butter
  • 6 ounces chocolate
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/4 cocoa powder
  • 1/2 teaspoon sea salt
  • 1/2 cup all-purpose flour

Instructions

  • Melt chocolate and butter in bowl over double boiler.
  • Add sugar and mix.
  • Take off fire.
  • Add egg one at a time and mix well.
  • Mix coco powder with all purpose flour and salt
  • Send through sift and add at once to mix.
  • Fold in flour and coco mix.
  • Transfer to baking dish.
  • Bake in 350 degree oven for 18 minutes.

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Nutrition

Serving: 399g | Calories: 1634.5kcal | Carbohydrates: 199.8g | Protein: 24.1g | Fat: 98g | Saturated Fat: 59.1g | Cholesterol: 401mg | Sodium: 1115.6mg | Fiber: 15g | Sugar: 150.9g