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Cindy's Monkey Bread

Cindy's Monkey Bread Recipe

A very easy recipe. Prepare it the night before. Let it rise overnight and bake in the morning for 30 minutes.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Beginner Cook, Breads, Breakfast, Brunch, Christmas, Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 166.5kcal

Ingredients

  • 1 (3 lb) package frozen dough rolls
  • 1 (2 3/4 ounce) package vanilla pudding mix (not instant)
  • 2/3 cup brown sugar
  • 1/2 cup melted butter
  • cinnamon
  • white sugar
  • raisins or nuts, as preferred

Instructions

  • Butter tube pan.
  • Add nuts and raisins as preferred to bottom of tube pan.
  • Open package of frozen rolls and add cinnamon and white sugar.
  • Shake package to coat rolls.
  • Empty package of rolls into tube pan.
  • Spread evenly in tube pan.
  • Sprinkle vanilla pudding on top of coated rolls.
  • Sprinkle brown sugar on top of vanilla pudding.
  • Drizzle butter over brown sugar.
  • Place in cold oven over night and let rise.
  • Preheat oven 350°F.
  • Bake for 25-30 minutes.
  • Remove from oven.
  • Flip tube pan to remove rolls.

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Nutrition

Serving: 34g | Calories: 166.5kcal | Carbohydrates: 21.6g | Protein: 0.1g | Fat: 9.2g | Saturated Fat: 5.8g | Cholesterol: 24.4mg | Sodium: 134.4mg | Fiber: 0.1g | Sugar: 20.4g