Delicious Chocolate Chip Pecan Pie Recipe
Welcome to the world of Narcoossee’s @ Disney – a magical place where chocolate chips and pecans unite in perfect harmony to create a pie that is simply out of this world! Today, I will be presenting you with a recipe for one of Narcoossee’s most coveted creations – the Chocolate Chip Pecan Pie.
This pie, made with a generous helping of buttery pecan halves and sweet chocolate chips, is sure to make you swoon with each delicious bite. Perfect for any occasion, this dessert has become a fan-favorite at Disney World and beyond.
But what makes this pie so special? It could be the perfect balance between sweet and nutty flavors, or it could be the way that the chocolate chips melt oh-so-perfectly in your mouth. Perhaps it’s the fact that this pie has been a family recipe passed down for over 100 years by the Smith family, who have owned and operated the Grand Floridian Resort & Spa where Narcoossee’s is located.
Whatever reason it may be, one thing is for sure – this Chocolate Chip Pecan Pie is sure to impress even the toughest of critics. So whether you’re looking for a showstopping dessert for a special occasion or just something to satisfy your sweet tooth, look no further than the Narcoossee’s Chocolate Chip Pecan Pie!
Why You’ll Love This Recipe
Are you in search of a rich and delectable dessert to satisfy your sweet tooth? Look no further than this recipe for Chocolate Chip Pecan Pie from Narcoossee’s at Walt Disney World. Trust me when I say that you’ll fall head over heels for this indulgent treat.
First and foremost, this pie is loaded with pecan halves and chocolate chips, giving it just the right amount of sweetness and texture. As if that weren’t enough, the crust is made with a perfect balance of butter and light corn syrup to create a flaky, melt-in-your-mouth sensation.
One bite into this chocolate chip pecan pie and you’ll be transported to a time of cozy family gatherings and holiday dinners. It’s the ultimate dessert that will impress your guests or satisfy your cravings on any given day.
In fact, this pie recipe has been passed down for generations – originating from the Smith family over 100 years ago. The combination of history and impeccable ingredients creates an unbeatable flavor that will keep you coming back for more.
If you’re lactose intolerant or prefer dairy-free options, don’t worry! This recipe can easily be adjusted to cater to your needs without sacrificing taste. And whether you’re sharing slices with loved ones or savoring it all on your own, I promise you won’t regret indulging in this delicious dessert.
So why will you love this recipe? Because it’s a classic comfort food that packs a punch of flavor with every bite. Give it a try and see for yourself why Narcoossee’s Chocolate Chip Pecan Pie is truly one of the best recipes out there.
Ingredient List
This recipe is a decadent twist on a classic southern dessert. Gather 1 cup of sugar, 1/2 cup light corn syrup, 1/2 cup melted butter, a pinch of salt, 3 eggs lightly beaten, 1 cup of chocolate chips, and 2 cups of pecan halves.
The chocolate chips add a richness to this traditional pecan pie recipe while the pecans provide a slight crunch to every bite. The recipe is served at Narcoossee’s, located at Disney’s Grand Floridian Resort and Spa in Walt Disney World. The Smith family has been making the pie for over 100 years, and it has become one of the most iconic desserts in Orlando, Florida.
The Recipe How-To
Now for the fun part – let’s make this chocolate chip pecan pie! It’s quite simple to make, although it does require some patience when it comes to baking.
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the crust
You can use store-bought pie crust or make it from scratch. Roll out the dough and transfer it to a 9-inch (23 cm) pie dish. Trim any excess dough from the edges.
Step 3: Put chocolate chips and pecans on the crust
Scatter 1 cup of chocolate chips and 1 cup of pecan halves over the bottom of the pie crust.
Step 4: Mix the filling ingredients
In a medium bowl, combine 1 cup of light corn syrup, 2 cups of sugar, 1/2 cup of melted butter, and a pinch of salt together.
Step 5: Add Eggs into mixture
Add in 3 large eggs that have been lightly beaten. Mix until everything is well combined.
Step 6: Pour filling mixture into crust
Pour the filling mixture over the chocolate chips and pecans in the pie crust.
Step 7: Bake in oven
Bake your chocolate chip pecan pie for 60-70 minutes until it has set. It should be golden brown on top and slightly jiggly in the center.
Once done, remove it from the oven and allow it to cool before slicing and serving. You can serve it with a scoop of vanilla bean ice cream or whipped cream on top.
Enjoy your homemade Chocolate Chip Pecan Pie made using Narcoossee’s @ Disney recipe!
Substitutions and Variations
There’s no denying that the classic chocolate chip pecan pie is an irresistible dessert, but it’s always worth experimenting with different variations to keep things interesting. If you’re feeling adventurous, try adding a scoop of vanilla bean ice cream or even some sliced apples on top of your slice of pie for a contrasting flavor and texture.
If you have a dairy allergy or just prefer dairy-free options, you can easily substitute the butter in the recipe with vegan butter or coconut oil. Similarly, if you need to make this recipe gluten-free, simply replace the light corn syrup with a gluten-free version or try using maple syrup instead.
For those who want an extra chocolatey twist, try swapping out some of the pecans for additional chocolate chips, or even use only chocolate chips in place of the nuts entirely – perfect for all you chocoholics out there. Alternatively, for a more nutty flavor, swap out the pecans for another type of nut – walnuts work particularly well.
Finally, if you’re feeling nostalgic and want to create a recipe with a personal touch, make it unique by incorporating family traditions or cultural influences. Maybe there’s a particular spice that reminds you of home or a specific baking technique passed down through generations that would go great in this classic dessert.
Regardless of your modifications or additions to this chocolate chip pecan pie recipe from Narcoossee’s at Disney World, be sure to savor every delicious bite and share it with loved ones – after all, food is meant to be enjoyed together.
Serving and Pairing
This chocolate chip pecan pie is one of those desserts that can truly stand alone. The sweetness of the filling punctuated by the crunch of the pecan halves and the gooey bits of chocolate chips make it a perfect treat all on its own.
However, if you want to elevate your experience even further, there are a few enhancements you may want to consider. First and foremost, top off each slice with a scoop of vanilla bean ice cream. This will not only add a nice counterpoint to the richness of the pie but also introduce a different texture that’ll complement the nuttiness of the pecans.
If you’re not into dairy-based desserts, you could also try pairing your pie with a few slices of fresh apple pie or pairing it up with some dairy-free whipped cream. Whatever annoys or satisfies your palate better, be sure to enjoy this slice of heaven!
Additionally, if you plan to serve this pie at a gathering or special occasion, consider cutting it into smaller squares rather than traditional pie slices. This will allow guests to indulge more freely without feeling guilty about crashing their diet plans.
No matter how you serve this scrumptious treat as an after-dinner dessert, party dessert or even breakfast option, satisfied taste buds are guaranteed!
Make-Ahead, Storing and Reheating
One of the best things about this Chocolate Chip Pecan Pie recipe is that it can be made ahead of time, making it perfect for hosting guests or for a family gathering. You can make and bake the pie up to two days in advance and store in the refrigerator until ready to serve.
To store the pie, cover it with plastic wrap or aluminum foil to prevent it from drying out. When you’re ready to serve, let the pie come to room temperature before slicing into portions.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Leftover pie can also be frozen for up to three months without sacrificing flavor or texture.
To reheat the pie, preheat your oven to 350°F (180°C) and place the pie on a baking sheet. Cover the edges with aluminum foil to prevent them from burning and bake for about 10-15 minutes until heated through. You can also microwave individual slices for about 20-30 seconds on high power until warm.
Another serving suggestion is to pair this decadent dessert with a scoop of vanilla bean ice cream or even some freshly whipped cream.
With these make-ahead, storing, and reheating tips, you can enjoy this incredible chocolate chip pecan pie any time you want!
Tips for Perfect Results
For a perfect chocolate chip pecan pie, attention to detail is crucial. The perfect pie is not just about the recipe itself but also the technique used in preparing it. Here are some tips to help you achieve the best results for your chocolate chip pecan pie.
One of the most important tips when making this recipe is to ensure that all ingredients are at room temperature before mixing them. This will help in achieving a consistent batter and therefore a uniformly baked pie.
When adding eggs to the batter, avoid over-beating them as this will cause air bubbles that will make the pie float on top of the crust. Instead, lightly beat them until they are just combined with the other ingredients.
Another mistake to avoid when making chocolate chip pecan pie is overcrowding your baking dish. Overcrowding causes uneven baking and may lead to undercooked areas on the pies’ base. Allow enough space around each piece for even browning and doneness.
I recommend using high-quality chocolate chips as they are more flavorful and maintain their texture even when baked. Also, ensure that the butter used is freshly melted and not sitting around for too long; this can affect how it binds with other ingredients in the batter.
Finally, consider placing strips of aluminum foil around the edges of your crusts during baking; this will stop it from burning or getting overly brown due to extended time in the oven.
By following these simple tips, you’ll be well on your way to creating a delicious chocolate chip pecan pie that everyone will enjoy.
Bottom Line
In conclusion, there are plenty of reasons to love Chocolate Chip Pecan Pie from Narcoossee’s @ Disney. It’s a rich and indulgent dessert that combines the best of both worlds – sweet, gooey pecan pie filling and rich chocolate chips in every bite. And with our recipe guide and tips, you can easily make it at home and impress all your guests.
Whether you’re looking for a classic family favorite or a luxurious dessert to impress at a dinner party, this recipe is sure to do the trick. With its perfect balance of sweet and savory flavors, it has become a beloved treat for generations of families, and now you can have it too.
So why not give it a try? After all, life is short, and we all deserve a little sweetness every once in a while. Plus, with our step-by-step instructions and insider tips, making this recipe has never been easier. So go on – grab your apron and start baking today. Your taste buds (and your loved ones) will thank you!
Chocolate Chip Pecan Pie - Narcoossee's @ Disney Recipe
Ingredients
- 3 eggs, lightly beaten
- 1 cup light corn syrup
- 1 tablespoon butter, melted
- 1/2 cup sugar
- 1 pinch salt
- 1/2 cup chocolate chips
- 1 cup pecan halves
- 1 unbaked pie shell
Instructions
- Preheat oven to 400°.
- In a mixing bowl, combine ingredients in order given. Mix well and pour into an unbaked pie shell.
- Bake for 5 minutes. Reduce heat after 5 minutes to 300° and continue to bake for 1 hour, or until filling is thick.
- Cool on a wire rack and serve at room temperature.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.