Delicious Caprese Tart Recipe for Summer Brunch
Are you craving a dish that is fresh, easy to make, and sure to impress your guests? Look no further than this delicious Caprese Tart recipe. We all know how much everyone loves tomato caprese salad, but have you ever tried it in tart form? The flaky puff pastry, juicy tomatoes, and creamy mozzarella cheese come together to create a delightful mix of flavors and textures that will leave everyone asking for more.
This Caprese Tart recipe is perfect for any occasion – serve it as an appetizer at your next dinner party or enjoy it as a main course with a side salad. Plus, the best part about this recipe is how quick it is to whip up. With just a few ingredients and easy steps, you’ll be enjoying your own homemade Caprese Tart in no time.
So let’s heat up the oven and get ready to indulge in this sumptuous summer tart!
Why You’ll Love This Recipe
Indulge in the deliciousness of Caprese Tart, a perfect combination of savory, tangy, and flaky puff pastry. A classic summer dish that is never out of season, Caprese Tart recipe is one of my go-to meal options. This recipe is for anyone craving the taste of Italian cuisine with simple ingredients at hand.
Are you short on time and wanted to create a scrumptious meal in 30 minutes or less? Then this Caprese Tart recipe is for you. It only requires seven ingredients, one sheet of puff pastry dough, fresh basil leaves, sliced Roma tomatoes, and fresh mozzarella cheese from your local grocery store. The best part? You don’t need fancy kitchen tools or above-par culinary skills to make it.
Not only does this recipe save you time, but it’s also very versatile. Do you want to make mini Caprese Tartlets instead of one big Caprese Tart? Go for it. Do you want to add roasted cherry tomatoes or basil pesto as extra toppings? Feel free to get creative with your preferred variations.
Lastly, I love how perfect this dish pairs with anything! Whether it’s served as an appetizer or a main course paired with a refreshing summer Caprese salad, a glass of wine or Balsamic glaze will complement your palate.
Don’t take our word for it. Take a bite and savor the fresh flavors bursting in your mouth – this Caprese Tart recipe is simply irresistible!
Ingredient List
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1 sheet (8.6 oz / 245 g) frozen puff pastry, thawed
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3 – 4 medium roma tomatoes, sliced thinly
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8 oz (226 g) fresh mozzarella cheese, sliced thinly and roughly torn into pieces
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A handful of cherry tomatoes, halved
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A handful of fresh basil leaves, torn into small pieces
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2 tbsp (30 ml) extra virgin olive oil
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Salt and pepper to taste
If you don’t have roma tomatoes, you can also use roasted tomatoes and cherry tomatoes. Any type of tomato will work for this recipe. You can also add a twist to the classic caprese tart by adding some basil pesto on top of the pastry or balsamic glaze on the finished product. For the best results, use good quality extra virgin olive oil and fresh basil leaves.
The Recipe How-To
Now comes the best part – actually making the caprese tart! This recipe is quite simple and doesn’t take much time to put together. Follow these instructions below for an easy and tasty treat.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 2 cups sliced roma tomatoes
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- Salt and pepper
Directions:
- (Preheat oven to 400°F) Preheat the oven to the temperature mentioned above. While the oven is getting heated up, you can work on preparing the puff pastry sheet.
- (Roll out puff pastry sheet) Dust a clean surface with some flour and then roll out your puff pastry sheet until it is around 1/4 inch thick.
- (Score edges) Place the pastry sheet on a baking tray lined with parchment paper. Score edges of the pastry sheet lightly with a knife.
- (Apply pesto mixture) Spread about 2-3 tablespoons of basil pesto on top of the puff pastry sheet, ensuring that you leave a bit of space around the edges.
- (Add sliced tomatoes and mozzarella) Layer sliced tomatoes and mozzarella cheese slices over the pesto mixture in neat rows (or however you feel like placing them).
- (Brush olive oil and add salt and pepper) Brush some olive oil lightly over the tomato, mozzarella, basil pesto-topped puff pastry sheet. Season it with salt and pepper to desired taste.
- (Bake for 20-25 minutes) Bake the caprese tart in preheated oven at 400°F for about 20 to 25 minutes or until it is golden brown in color.
- (Garnish with fresh basil leaves) Once done, remove from oven and top it off with some more fresh basil leaves for extra flavor.
- (Serve warm or room temperature) Lastly, slice it into even pieces and enjoy it either warm or at room temperature.
That’s all there is to it! The recipe is very versatile so feel free to make your own variations by substituting ingredients listed above with your preferred ones or mixing up pesto types or using cherry tomatoes instead of roma ones.
Remember, while you can serve this caprese tart any way you like, I personally love pairing it up with a glass of red wine or some balsamic glaze for drizzling!
Substitutions and Variations
If you’re feeling adventurous, this Caprese Tart recipe is open to substitutions and variations to fit your taste buds. Here are a few ideas to get you started:
– Ingredient Substitutions: Don’t have Roma tomatoes? Substitute them with cherry tomatoes or roasted tomatoes for a sweeter and richer flavor. Fresh basil leaves can be substituted with basil pesto. If you don’t have fresh mozzarella cheese, use the regular mozzarella cheese instead.
– Puff Pastry Variation: While the recipe calls for one sheet of frozen puff pastry, you can also experiment with different puff pastry styles like flaky puff pastry or puff pastry dough to give your Caprese Tart a unique texture.
– Caprese Tartlets: This tart recipe can be served as bite-sized caprese tartlets by cutting the puff pastry into smaller squares before baking. This variation will make it easier for guests to enjoy without utensils.
– Caprese Bread Recipe: If you’re in a rush, try this recipe as an easy Caprese Bread that takes less time to make. Slice the puff pastry into bread shapes and serve hot to enjoy the melted cheese, tomato, and basil flavors in every bite.
– Serving Style: To switch up your serving style, consider adding balsamic glaze or extra virgin olive oil on top of the sliced tomatoes and mozzarella cheese to make it more flavorful.
Whatever substitution or variation you choose for this Caprese Tart recipe, it’s sure to please. Be creative and experiment with new flavors or use one of these substitutions mentioned above to make this classic summer caprese tart unique every time.
Serving and Pairing
:
The Caprese Tart is an elegant and flavorful dish that can be served as an appetizer or a main course, depending on the occasion and your preference. The dish can be cut into bite-size portions, making it perfect for sharing with friends and family. The tart can be served warm or at room temperature, which means you can make it ahead of time and enjoy it later.
When it comes to pairing the Caprese Tart, there are several options for you to choose from. A light and refreshing white wine, such as a Pinot Grigio or a Sauvignon Blanc, is an excellent choice to complement the flavors of the tomatoes, basil, and mozzarella cheese. If you prefer red wine, a Chianti or a Valpolicella would be a good choice.
For a non-alcoholic option, you can serve the Caprese Tart with sparkling water or lemonade. You can also pair the tart with a green salad dressed in balsamic vinaigrette or serve it alongside grilled vegetables for a summery meal. The possibilities are endless, so feel free to experiment and find your favorite combination.
Whether you’re hosting a dinner party or looking for something special to serve your family, the Caprese Tart is sure to impress. With its flaky puff pastry crust, juicy tomatoes, fresh basil leaves, and creamy mozzarella cheese, this tart is easy caprese goodness that everyone will love. So why not make this dish part of your next gathering and delight your guests with the taste of summer?
Make-Ahead, Storing and Reheating
As with many baked goods, the Caprese Tart is best when served fresh out of the oven. However, if you’re ever in a pinch or are looking to prepare in advance for a special occasion, this recipe can be made ahead of time and still maintain its deliciousness.
To make ahead, bake the tart according to recipe instructions and let it cool completely. Once cooled, transfer it to an airtight container and store in the refrigerator for up to three days.
When you’re ready to serve, simply reheat the tart in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also reheat individual slices in the microwave for a quick and easy snack.
In terms of storing leftover Caprese Tart, it’s important to note that puff pastry tends to lose its flakiness when stored in the fridge. To combat this, place a paper towel between the tart and its container lid to prevent moisture from gathering.
If you have extra ingredients on hand, you can also prepare individual Caprese Tartlets by cutting out smaller circles of puff pastry dough and using muffin tins instead of a flat baking sheet. These mini-tarts are perfect for entertaining and make for a great addition to any appetizer spread.
Overall, with a little bit of planning ahead and proper storage techniques, the Caprese Tart can still taste just as fresh and delicious even when reheated or stored in the fridge.
Tips for Perfect Results
When making a Caprese Tart, there are some tips that can help you achieve perfection. First, be sure to slice your tomatoes and mozzarella cheese thinly to ensure even baking. I find that slicing them about 1/4 inch thick works well.
Another tip is to brush the top of the pastry with a beaten egg wash. This will give it a nice golden-brown color and a crispy texture. Sprinkling some grated parmesan cheese on top before baking will add extra flavor to the tart.
It’s essential to preheat the oven to the correct temperature before baking your Caprese Tart. This ensures that it cooks evenly and doesn’t burn. Set your oven to 400°F for best results.
Additionally, when arranging the tomato and mozzarella slices on top of the pastry, try overlapping them slightly. This not only looks aesthetically pleasing but also helps keep the moisture in during baking, resulting in juicy and flavorful tomatoes.
A simple yet crucial tip is seasoning. Remember to season each layer of the Caprese Tart with salt and pepper, including the tomatoes and mozzarella cheese. A sprinkle of fresh basil leaves and a drizzle of extra virgin olive oil will complement flavors.
Lastly, avoid being tempted to slice into your Caprese Tart immediately after taking it out of the oven. Let it cool down for at least 5-10 minutes so that the cheese has time to set, allowing for easy slicing without ruining its structure.
By following these tips, you are guaranteed to make a perfect Caprese Tart every time.
Bottom Line
I sincerely hope you enjoyed reading about the Caprese Tart recipe and all its variations and possibilities. This easy-to-follow recipe is one of my favorites and has always been a crowd-pleaser at get-togethers. The combination of fresh basil, juicy Roma tomatoes, and creamy mozzarella cheese creates a perfect balance of flavors in every bite.
With endless options for substitutions and variations, this Caprese Tart recipe can be customized to fit any taste preference or dietary need. The flaky puff pastry dough will always bring the wow factor with minimal effort, making it a perfect choice for parties or special events.
So whether you’re an experienced baker or are new to the kitchen, give this Caprese Tart recipe a try – I promise you won’t regret it! With these easy-to-follow steps and tips, you’ll be able to create a beautiful and delicious tart that will impress everyone at your table.
Thank you for taking the time to read this article. I hope it inspired you to get creative in the kitchen and try out this Caprese Tart recipe today. Remember to have fun, experiment with different variations, and most importantly, enjoy your time creating dishes your family and friends will love. Happy Baking!
Caprese Tart Recipe
Ingredients
- 12 ounces fresh grated mozzarella cheese
- 2 -3 sliced roma tomatoes
- 2 tablespoons olive oil
- fresh basil
- pepper
- 1 unbaked pie shell
Instructions
- Place pie shell in pie plate.
- Cover shell with a layer of cheese,basil, and pepper.
- Layer with tomato slices & more pepper.
- Repeat. End with layer of tomatoes & pepper.
- Pour olive oil over the top.
- Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.